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R2Kast – People in Food and Farming/All In — Natural Sciences
R2Kast – People in Food and Farming/All In

Brought to you from Rural2Kitchen. The podcast where agricultural minds open up.

Sponsored primarily by Howden Rural Insurance as well as the Scottish Farmer Follow us on all platforms here – https://linktr.ee/rural2kitchen

To get in touch email rural2kitchen@gmail.com

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Copyright: © Wallace Currie

Latest Episodes:

R2Kast Number 6 - Our Farming Journey on Jumping into Farming and Social Media Mar 26, 2021

Show notes

Today we welcome Rachel and Jake of Our Farming Journey. These guys took over a tenancy in Devon a few years ago and have documented it in blog form on Facebook and Instagram garnering a following of 22 thousand followers on Facebook and 2500 on Instagram. We delve into dog walking rules, taking over a farm, homeschooling and much more. Enjoy!

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R2Kast Number 5 - Jessica Ireland-Hughes on Dairy Research and Studying a PhD Mar 12, 2021

Show notes

Jessica studied with SRUC before moving to study a MSc at Aberystwyth University in Wales and is now researching into a lesser known disease that could be potentially damning for the Dairy Industry in Scotland.

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R2Kast Number 4 - Flavian Obiero on the UK Pig Industry and Discrimination in Farming Feb 26, 2021

Show notes

Flavian, a Kenyan-born pig farmer in England talks about UK pork production and breeding techniques in the pig sector. As well as this, Flavian opens up about discrimination in the industry with a specific focus on casual racism.

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R2Kast Number 3 - Jim Pantaleo on Vertical Farming Feb 12, 2021

Show notes

We had a bandwidth issue and the first few second whenever I spoke the audio isn’t great so I must apologise! Follow Rural2Kitchen on Facebook and Instagram at the following links:https://www.facebook.com/RURAL2KITCHEN/https://www.instagram.com/rural2kitchen/?hl=enAlso make sure to subscribe on YouTube and Follow the podcast on Spotify:https://open.spotify.com/show/5r1b7kQhXhZZyUly8sfrrO?si=PgxZa8NyQz2gM1LZQdEVMwJim spent the first part of his career working for HP (Hewlett Packard) and found himself in a career shift moving over to indoor vertical farming (IVF) and today we talked about the potential of IVF, where it is and where it’s came from! This was an extremely interesting, international conversation!

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R2Kast Number 2 - David Leggat of RSABI Jan 29, 2021

Show notes

Today we have David Leggat of RSABI. RSABI is a unique Scottish charity dedicated to the relief of hardship and poverty amongst people who have depended for their livelihoods on the land. They provide support in the form of emotional, financial and practical to families and individuals across the rural sector! In an industry known for poor mental health due to lonesome working and other pressures such as consumer demands they are very well placed and do a FANTASTIC job! Individuals can sign up from just £2 per month. Over a year this covers the cost of 6 helpline calls making a huge difference to someone in the agricultural community who is struggling. And for anyone who needs some support our helpline is open every day of the year from 7am to 11pm at 0300 111 4166.If anyone wants to support RSABI they can do so by following this link - https://www.rsabi.org.uk/Our-Supporter-Scheme Check them out on the following:RSABI – https://rsabi.org.uk/Home-Page Like on Facebook – https://www.facebook.com/RSABI.ORG/ Follow on Instagram – https://www.instagram.com/rsabi_/?hl=en Follow on Twitter – https://twitter.com/RSABI?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor Subscribe on Youtube – https://www.youtube.com/channel/UCw8F-Kh-Xce65Dy16BDJ54QAlso make sure to follow this podcast, and check Rural2Kitchen out on:Like on Facebook – https://www.facebook.com/RURAL2KITCHEN/Follow on Instagram – https://www.instagram.com/rural2kitchen/?hl=enSubscribe on Youtube – https://www.youtube.com/channel/UCUBrufsLmBX2wol3NatRYjQ Follow on Spotify – https://open.spotify.com/show/5r1b7kQhXhZZyUly8sfrrO

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R2Kast 1 - With Glen Burrows of the Ethical Butcher Jan 16, 2021

Show notes

Discussion about the use of animals fed SOLELY on grass and the welfare, environmental and human nutrition impacts of that. Also from the mind that gave us ‘regenuary‘ Glen and I talk about the importance of sourcing food sustainably.Music taken from ‘Royalty Free Music: Country’.

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