Proof

Latest Episodes:

Saving the Craft of Soy Sauce Sep 21, 2023

Show notes

For hundreds of years, Japanese soy sauce was made in wooden barrels, but now, most are made in steel tanks. And some argue: It’s made it less delicious. Can a group of brewers and carpenters save the art of traditional brewing? Hannah Kirshner reports.

Curious about all the different varieties? Check out ATK’s reviews on Soy Sauce.

Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com

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Finding Beer Where It's Banned Sep 14, 2023

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In Pakistan, alcohol is banned for Muslims, who make up around 97% of the population. But, people drink, and there’s even a renowned beer brewery. How do they get around the ban? Kunwar Khuldune Shahid reports.

Looking for both alcoholic and non-alcoholic drink options? Check out ATK’s collection of recipes from How to Cocktail.

Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com

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Proof Presents: Snacks! Sep 07, 2023

Show notes

The Proof team presents bite-size stories on snacks and snacking.

Want a snack while you listen? Check out ATK’s reviews on potato chips.

Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com.

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How to Make the Worst Pies in London Aug 31, 2023

Show notes

Proof contributor Eliza Rothstein heads to Broadway to get a behind-the-scenes look at how the pies from Sweeney Todd are made. We hear from the actor playing Mrs. Lovett, and dive into the history of food props.

Want to learn how to make one of the best pies in town? Check out ATK's recipe for Natchitoches Meat Pies.

Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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America's First Butter Sculptor Aug 24, 2023

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The Butter Cow draws enormous crowds every year at the Iowa State Fair. But who came up with the idea to sculpt with butter in the first place? Des Moines Register reporter Courtney Crowder uncovers the forgotten history of the woman who pioneered the art of butter sculpting.

Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com

Want to know the best way to store butter? Check out our reviews on butter storage containers.

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Seeking Soviet Korean Cooking Aug 17, 2023

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Reporter Sarah Baik explores the history of Koryo Saram cuisine (Korean Soviet cuisine) and learns about the importance of morkovcha--a carrot dish--to one Koryo Saram family.

Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com.

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Chicken Tender Capital, USA Aug 10, 2023

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Former Comedian Nick Lavallee is on a mission to make Manchester, New Hampshire the chicken tender capital of the world. Will he succeed?

Read reporter Caleb Jagoda's original article from New Hampshire Magazine.

Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com.

Hungry for some tendies? Make your own Puritan Backroom–Style Chicken Tenders.

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How to Make A Battle-Ready Pizza Aug 03, 2023

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How did the U.S. military create a pizza that warfighters could eat on the battlefield? The Proof team follows the 5-year journey to create the world's most shelf-stable pizza.

Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com.

Craving pizza now? Check out ATK's reviews on Frozen Pepperoni Pizza.

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Season 14 Kicks off August 3! Jul 13, 2023

Show notes

How does beer thrive in a country that bans it? Who's behind the worst pies in London? What does a Danish tale of a blind princess have to do with America's first butter sculptor? The answer to these questions and much, much more on Season 14 of Proof from America's Test Kitchen. Episode 1 drops Thursday, August 3!

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What Is Fusion Food? Jun 01, 2023

Show notes

For the Season 13 closer, we bring you two stories on the theme of fusion food. We look at a JamAsian specialty--Jamaican Pepper Steak--and ask: How did a dish with Chinese roots become a celebrated Jamaican staple? We then head to Vietnam where MasterChef France winner Khanh-Ly Huynh falls hard for the banh mi. (Dionne Reid wrote the story on Jamaican Pepper Steak, and you can find her recipe for it online and in Cook's Illustrated magazine. Reporter Rebecca Rosman reported on Khanh-Ly Huynh's journey and the history of the banh mi.)

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