TopPodcast.com
Menu
  • Home
  • Top Charts
  • Top Networks
  • Top Apps
  • Top Independents
  • Top Podfluencers
  • Top Picks
    • Top Business Podcasts
    • Top True Crime Podcasts
    • Top Finance Podcasts
    • Top Comedy Podcasts
    • Top Music Podcasts
    • Top Womens Podcasts
    • Top Kids Podcasts
    • Top Sports Podcasts
    • Top News Podcasts
    • Top Tech Podcasts
    • Top Crypto Podcasts
    • Top Entrepreneurial Podcasts
    • Top Fantasy Sports Podcasts
    • Top Political Podcasts
    • Top Science Podcasts
    • Top Self Help Podcasts
    • Top Sports Betting Podcasts
    • Top Stocks Podcasts
  • Podcast News
  • About Us
  • Podcast Advertising
  • Contact
Not in our directory?
Add Show Here
Podcast Equipment
Center

toppodcastlogoOur TOPPODCAST Picks

  • Comedy
  • Crypto
  • Sports
  • News
  • Politics
  • True Crime
  • Business
  • Finance

Follow Us

toppodcastlogoStay Connected

    View Top 200 Chart
    Back to Rankings Page
    Arts

    Plumluvfoods

    Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel’s “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more.
    Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives.
    Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum

    Advertise
    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    Plum Luv Foods Season 3 Episode 13 Glovers Pepper sauce and Instagram Drama Feb 16, 2016
    Show notes

    On this episode we talk to pepper sauce hustler and all around good dude Jamie Glover from Glovers Pepper sauce. Jamie created his product to pay homage to his grandfather and is about to take it to another level, we talk with him about that process as well what he is currently making and more! Also Chef Plum spends a few minutes with friend of the show and host of Welcome 2 CT Ken Tuccio and talk the Sono Bowl event as well as the Instagram drama that took place this week, some of you may not like Chef Plum's response.


    Plum Luv Foods Season 3 Episode 12 TrueCooks Radio 1.7 Feb 09, 2016
    Show notes

    Truecooks radio is back on the air, we check in with the man Chef Chad about the holidays, the voting issues that happened with all star of the year and more. As always we talk food, people and take questions from the chat room! Its one of a kind interactive culinary lifestyle experience, #truecooks radio


    Plum Luv Foods Season 3 Episode 11 Jamie Schweid of Schweid and Sons Jan 26, 2016
    Show notes

    On this episode we talk pop up dinner prep, snow catering and does the weather really affect bussiness? We are also pleased to be joined by NY burger icon Jamie Schweid. At 36 Jamie Schweid is the President of Schweid and Sons, a family owned fourth generation ground beef purveyor. Jamie works along side his father David and brother Brad to bring "The very best burger" to consumers by offering a range of high quality ground beef blends. You like burgers, well Jamie is the man when it comes to them. We talk beef selection, how ground beef happened for his family, and what does it take to make the very best ground beef. Don't forget to follow Schweid and Sons on Social media @schweidanssons on Twitter and check out schweidandsons.com to find out how you can get some awesome burgers!


    Plum Luv Foods Season 3 Episode 10 Culinary Harassment part 2 Jan 19, 2016
    Show notes

    On this episode we dive into the second part of my interview with the enigmatic Omar Zahirovic aka @culinaryharassment. We talk food, baking, being inspirational and more. What brought him to the table and what he can tell others to help them come to the next level! We also talk more about his new book "Walking With Lions" available on amazon right now! The first interview was highly acclaimed and we expect no different from this one!


    Plum Luv Foods Season 3 Episode 9 Culinary Harassment Jan 12, 2016
    Show notes

    Tonight we talk to one of the most enigmatic, inspirational people on the food scene, the one and only Culinary Harassment aka Omar Zahirovic. He has taken that name and made it a worldwide tag on social media. We talk food, his past as a refugee, the military, family life, and of course how he came to be a part of Truecooks. Omar is one of the coolest people I have ever had the chance to meet. His new book "Walking with Lions" is available on Amazon ( http://www.amazon.com/Walking-Lions-Omar-Zahirovi-x107-ebook/dp/B018JWZM1W/ref=sr_1_1?ie=UTF8&qid=1452558075&sr=8-1&keywords=walking+with+lions ) and is a must read! I cannot wait for him to share his story. This should be a an emotional episode!


    Plum Luv Foods Season 3 Episode 8 Burger Weekly's Brad Garoon Jan 05, 2016
    Show notes

    Happy New year! On this episode we talk to Burger Weekly's head Jedi master Brad Garoon, Brad has taken buger pics to a whole new level with social media, he has almost 40k on instagram alone. The zombie cult like following that burgers have now-a-days can be a offspring of what people like Brad do. What makes a great burger, how important are fries, mayo or no mayo? these are all the save the world issues that Chef Plum and the great Brad Garoon will tackle on this episode. Also we talk holidays and new projects!


    Plum Luv Foods Season 3 Episode 7 Beth Schiff Chopped head Casting Ninja Dec 22, 2015
    Show notes

    On this episode Chef Plum has a conversation with the casting genius behind Food Network's uber successful show Chopped. Beth Schiff (@castingqueenNY) is the head honcho over at You Choose Creative (youchoosecreative.com) and has cast 39 seasons of Chopped. Plum and Beth talk what it takes to make it on the show, what not to do to get on the show, and if you should wear a dark brooding cape for your Skype interview. Beth is very cool and loves food, we talk movies, shows and more. If you want to try your hand on Chopped, or have already been on the show then you know Beth! If not and want to do it, I suggest you follow her on social. Also Chef Plum announces a big project! on this special holiday edition of PlumLuvFoods.


    Plum Luv Foods Season 3 Episode 6 Chef Kyle Schutte Dec 08, 2015
    Show notes

    On this episode Chef Plum talks a little about his experience at the Jerry Springer show, and friend of the show makes his season 3 appearence to talk food, west coast vs east, science vs art and more. Chef Kyle Schutte is a LA staple and also happens to be the winningest chef ever on Cuththroat Kitchen winning all 25k! This dude is legit and talented and not to mention a great dude. Chef Kyle and Chef Plum go back and have history and the conversation is always fun! you make the call is food "art" or is food "science" on this episode


    Plum Luv Foods Season 3 Episode 5 Polyscience's Chef David Pietranczyk Dec 01, 2015
    Show notes

    On this episode we talk to one of the innovators of the todays culinary industy Chicagos own Chef David Pietranczyk from PolyScience. PolyScience has made terms like "Sous Vide" and Immersion circulator house hold terms, and everyday proffesional kitchen cooking methods. Chef is going to tell us about the latest inovatoins from PolyScience, how do they get these ideas and what does a Chef do day to day at PolyScience. This is it folks sot strap in you flux capacitors because on this episode we will use SCIENCE!!! Of course we will talk a little Thanksgiving food and take some calls! Don't forget to Rate review and subscribe on Itunes!


    Plum Luv Foods Season 3 Episode 4 Stephanie Abrams from The Weather Channel Nov 24, 2015
    Show notes

    ON this episode we chat with the super cool host of The Weather Channel's morning show the one and only Stephanie Abrams. Steph and I have a lot of the same feelings when it comes to food, organic, natural and real. Stephanie has a lot of food knowledge and loves to share it. Food was and is a big part of her life and her stories about it are great! We also talk about how you can make your holiday party a winner when it comes to caterers! This is a great show thanks for checking it out! please rate review and subscribe!!


    Previous 1 49 50 51 52 Next

    Related Podcasts

    Fresh Air

    1

    Fresh Air Arts
    Twenty Thousand Hertz

    2

    Twenty Thousand Hertz Arts
    The Black Tapes

    3

    The Black Tapes Arts
    Snap Judgment

    4

    Snap Judgment Arts
    Here’s The Thing with Alec Baldwin

    5

    Here’s The Thing with Alec Baldwin Arts
    The NoSleep Podcast – Creative Reason Media Inc.

    6

    The NoSleep Podcast – Creative Reason Media Inc. Arts
    footer-logo

    Contact Us

    Toll Free: 844-670-7747

    Links

    • Home
    • Top Charts
    • Networks
    • Apps
    • Independents Podcasts
    • Podcast Advertising
    • Podcast News
    • Contact Us
    • About Us
    • Analytics & Insights

    Stay Connected

      Privacy, Terms of Use & Our Code of Ethics Protecting Content Creators Copyrights