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Plumluvfoods

Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel’s “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more.
Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives.
Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum

Latest Episodes:

Plumluvfoods Season 4 episode 31 Chef Lonny Huot Apr 11, 2017

Show notes

On this episode we talk with Executive Chef Lonny Huot from the Sheraton in Austin Texas.Award winning Chef Lonny, has been the brains behind many 5 diamond 5 star hotels, has cooked at the James Beard house and of yeah, and was Chef Plum's mentor. This episode is live from a resort in Fl that Chefs' Lonny and Plum were part of the opening crew! Its a stroll down memory lane with one of the best people Plum knows Chef Lonny Huot. Plus what did we learn and whats off the block in food news brought to you by Hotbloxx cutting boards!

Plum luv foods season 4 ep 30 "Cheffin aint Easy" Apr 04, 2017

Show notes

On this episode we talk with Joe from Cheffin ain't Easy. We also talk hashtags in the food bussiness, and what do they do. Hot sauce judging and more on this episode!
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Plum luv foods season 4 ep 29 Jace from Stationhead pirate radio Mar 28, 2017

Show notes

On this episode we have a chat with Jace Kay one of the geniuses behind the soon to go public pirate radio app Stationhead. Jace tells us how the app came to be, and whats the story behind the name. We also talk about how social media is affecting everyday life and how Stationhead can change the hospitlity world by bringing everyone closer! We also play what did you learn and of course whats off the block brought to you by Hottblox cutting boards! Check out Stationhead.com or send me a mesage on social media and we can get you on the beta with the rest of us!

Plum luv foods season 4 ep 28 Adam from Chef Spoons Mar 21, 2017

Show notes

On this episode of Plumluvfoods we chat with Adam from Chef Spoons. Chef Spoons are stainless steel cooking, plating, tasting, and serving spoons featuring original artwork. A master culinary and service utensil, the Chef Spoon performs exceptionally well in the professional environment. Check out www.chefspoons.com On this episode its all about the culinary entrepreneur. We also talk about "food and wine festivals". We have a a few more beta test codes for the awesome Stationhead app and more. What did we learn and of course whats off the block brought to you by Hotbloxx cutting boards.
Follow Chef Spoons at chef_spoons on Instagram

Plum luv foods season 4 ep 27 Meghan Harlow Edible magazine Mar 14, 2017

Show notes

On this episode we chat with Digital Editor for Edible magazine's Long Island Brooklyn Manhattan and East End. Meghan has seen a ton of food trends and can elaborate more on the the continual conversation about digital media. We also play "What did you learn" and check out whats off the Block brought to you by Hotbloxx cutting boards.

Plum luv foods season 4 ep 26 Erik Ofgang from CT magazine Feb 28, 2017

Show notes

ON this episode we talk to author and senior writer for CT magazine Erik Ofgang. Erik does a ton of food writing and is a great human being, but make no mistake, CT magazine is a major publication, so it will be interesting to see how Chef Plum can chat with a really smart guy.
Erik Ofgang is a senior writer at Connecticut Magazine, and the author of Buzzed: Beers, Booze, & Coffee Brews — Where to Enjoy the Best Craft Beverages in New England. His next book Gillette Castle: A History is scheduled to be released by History Press. He has previously contributed to The Associated Press, Tablet Magazine and Westchester Magazine. In addition to teaching at Western Connecticut State University's MFA Program, he teaches journalism at Mercy College in New York. While a student in WCSU's MFA program, he had the honor of serving as the inaugural editor of the MFA's literary journal Poor Yorick.
Plus we play what did we learn brought to you by Ergochefknives use promo code plum15off for a great deal and whats on the block news brought to you by Hotbloxx cutting boards check out @hotbloxx on instagram for more info!
Follow the man himself Erik Ofgang on Twitter @erikofgang and instagram @erikofgang
Pre show tonight #ON stationhead down load the app from the app store and use invite code chef100 to join us!

Plum Luv Foods Season 4 episode 25 Adam Poch Returns Feb 21, 2017

Show notes

On this episode we check in with the bacon minister himself Adam Poch. Adam is just recently back from a huge bacon festival in Iowa called the Blu Ribbon Bacon Fest. We get all the lowdown on the event as well as whats new with the world of bacon. We also chat about some of the upcoming festivals coming up and if bacon is losing its allure in the culinary world! We also play what did you learn and check out some news on this episode of Plumluvfoods Live!
Follow Adam on Instagram at Bacongurubb13 and of course @heavymetalteddy on Twitter

Plum Luv Foods Season 4 episode 24 Dan from Thimble Island Brewing Company Feb 14, 2017

Show notes

On this episode we talk with my new buddy Dan from Thimble Island Brewing Company. This brewery has quickly become a staple here in CT and is expanding rapidly. We talk food and beer, what it takes to make a brewery happen and more! We also chat about whats upcoming with the Edible series as well as the new giveaway. Food Beer and more all on this valentines day episode of Plumluvfoods

Plum Luv Foods Season 4 episode 23 Chef Uno Immanivong Feb 07, 2017

Show notes

On this episode Chef Plum chats with Chef Uno Immanivong from Dallas's Chino Chinatown. Chef Uno is an amazing chef who is on the forefront of Latin Chinese fusion cuisine. We talk about the blend of these amazing flavors and how receptive the clientelle is to new flavors. We also chat about social media in the hospitality industry, and how new media can expand your brand. We also check out whats in the news, and play what did we learn. We also announce a brand new contest with an awesome prize!!. Chef out Chef Uno at @chefuno on Instagram and of course chinochinatown.com

Plum Luv Foods Season 4 episode 22 David Todd from ESPN Pittsburgh Jan 31, 2017

Show notes

On this episode we take a step off the normal path to talk with one of my favorite sports casters David Todd from ESPN Pittsburgh. David also co-hosts the very popular Terrible Podcast which is all about the Pittsburgh Steelers. We talk about digital media versus traditional media, David's thoughts on the end of FM radio in Norway, and of course gameday foods and how they differ from all the different sports David covers. We also try to get David to talk Plum of the Steelers bridge as well... Check out David weekdays at 4pm on ESPN Pittsburgh and of course on Iheart radio. Follow him on Twitter @davidmtodd

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