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    Arts

    Plumluvfoods

    Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel’s “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more.
    Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives.
    Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum

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    Latest Episodes:
    Plumluvfoods ep 298 Education is the key with Chef Randy Cheramie from the John Folsse Culinary Institute Mar 05, 2021
    Show notes

    Tonight we talk to culinary instructor and Legend Chef Randy Cheramie from the John Folsse Culinary Institute at Nicholls University. Plus we update on the FavChef Comp.

    Plumluvfoods EP 297 Curing the Covid Club with Matt Stockman from Hammock Beach Feb 26, 2021
    Show notes

    Tonight we talk about how covid affected a destonation golg resort with one of the best resort managers in the biz Matt Stockman from Hammock Beach. Plus we revisit the scam FavChef Comp and more!

    Plumluvfoods EP 296 The King of the Dumpling with Stratis Monfrogen Feb 19, 2021
    Show notes

    Tonight we are joined by one of the top guy sin the game. Stratis Morfogen The creator of the Brooklyn dumpling shop! plus we talk about "favorite chef comps" and some RIP to some great restaurants!

    Plumluvfoods Ep 295 Round and Round we go YES CHEF! Feb 12, 2021
    Show notes

    its a roundtable talkng food trends mental health and more

    Plumluvfoods ep 294 Allison Fasano and the tag champs Feb 05, 2021
    Show notes

    Tonight we hang with Long Islands Allison Fasano, she is kinda of a big deal :)

    Plumluvfoods live 293 the squared circle and deserts Jan 29, 2021
    Show notes

    can a series of questions tell you your favorite desert? plus chef dave may have taken over pizza hut and did not tell us!

    Plumluvfoods Live EP 291 Culinary school, covid presidents and the Internet is pissed the Jan 22, 2021
    Show notes

    Tonight we check in with a long lost friend, plus a cook posted a very controversial post in a very public form and the internet is pissed, and Joe Biden is president but Bernie is stealing the show!

    Plumluvfoods SE11 Ep 17 Roundtable with Gary Fiveboys and Aram Reed Jan 15, 2021
    Show notes

    Industry round table with over a hundred years of experience joining us are Chef Aram Reed and 30 year barman Gary Fiveboys! We chat about covid mental heath and thehospitality leaving the service industry

    Plumluvfoods Live SE:11 Ep:16 To tell the future with Miss Metaverse Jan 08, 2021
    Show notes

    We talk future food and industry with futurist Miss Metaverse

    Plumuvfoods live SE11 Ep15 Hit in the head with a semolina with Lil Mo Mozzarella Dec 31, 2020
    Show notes

    Hanging with Lil Mo Mozzarellla talkin NYC food and trying to save the industry

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