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    Arts

    Plant-Powered People Podcast

    Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you’ll hear from folks who’ve embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways.

    Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challenges like being the only vegan in the family, what it’s like to be plant-based while working at a non-veg restaurant job, and more!

    Advertise
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    Latest Episodes:
    97. Ethics in Action: A Conversation with Peter Singer Jun 01, 2023
    Show notes

    The moral arc of the universe was changed by Peter Singer, a philosopher, Professor of Bioethics at Princeton University, and author of the groundbreaking book Animal Liberation, which first came out in 1975 and sparked the animal rights movement. In this episode, he discusses practical ethics, utilitarianism, and how to make the greatest positive impact with your life.

    • Podcast Website (PlantPoweredPodcast.com)
    • Episode Show Notes
    • Support The Show

    Your Hosts: Toni Okamoto & Michelle Cehn

    Thanks for tuning in to the Plant-Powered People Podcast! Be sure to subscribe at PlantPoweredPodcast.com to get our podcast e-mail newsletters.

    More From Toni & Michelle

    • Plant-Based on a Budget (budget recipes)
    • World of Vegan (vegan recipes and guides)
    • The Friendly Vegan Cookbook
    • Plant-Based on a Budget Meal Plans
    • 7 Days Mini Documentary

    Connect With Michelle & World of Vegan

    • Website
    • Instagram (@vegan)
    • TikTok (@worldofvegan)
    • YouTube
    • Facebook
    • Twitter
    • Pinterest
    • LinkedIn

    Connect With Toni & Plant-Based on a Budget

    • Website
    • Instagram
    • TikTok
    • YouTube
    • Facebook
    • Pinterest
    • LinkedIn

    Thank You to Our Episode Sponsors

    • Ritual - Synbiotic+ and Ritual are here to celebrate, not hide, your insides. It's time to listen to your gut. Ritual is offering our listeners 20% off during your first month. Visit ritual.com/PLANTPOWERED to start Ritual or add Synbiotic+ to your subscription today. Check out their plant-based vitamins and fully vegan Synbiotic+ 3-in-1 prebiotic, probiotic, and a postbiotic to help support a balanced gut microbiome.

      Panacheeza - Ready to meet our latest cheezy obsession? The brand new vegan parmesan cheese brand Panacheeza is a winner across the board in our opinion. The ingredients are clean and healthy. It's packed with protein. But best of all, it tastes like the parmesan cheese we grew up with! You've gotta try it. It's not widely available in stores (yet!) but you can order it online at Panacheeza.com.


    96. Is Fungi The Future of Meat? Paul Shapiro Thinks So! May 15, 2023
    Show notes

    Is the future of meat fungi? Paul Shapiro thinks so! In this episode we dive deep into the world of alternative proteins with the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. Paul is also the CEO of The Better Meat Co., a five-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability.

    • Podcast Website (PlantPoweredPodcast.com)
    • Episode Show Notes
    • Support The Show

    Your Hosts: Toni Okamoto & Michelle Cehn

    Thanks for tuning in to the Plant-Powered People Podcast! Be sure to subcribe at PlantPoweredPodcast.com to get our podcast e-mail newsletters.

    More From Toni & Michelle

    • Plant-Based on a Budget (budget recipes)
    • World of Vegan (vegan recipes and guides)
    • The Friendly Vegan Cookbook
    • Plant-Based on a Budget Meal Plans
    • 7 Days Mini Documentary

    Show Notes

    Dear friends,

    Get ready to sink your teeth into the juicy topic of alternative proteins—including cultivated meat (aka cultured meat or lab-grown meat), plant-based meats, and even fungi meat!

    Oh, but hold your tofu—it's not just some veggie tale. These innovations are true game-changers that are redirecting what the future of food will look like!

    And guess what? We've got the ultimate protein pro in the house! Please welcome the incredible Paul Shapiro, a bestselling author, podcaster, CEO extraordinaire, and yep, you guessed it, Toni's better half.

    Paul is a fun-guy who spends his days whipping up a fungi storm at The Better Meat Co., fighting for food sustainability and a world where animals can live their best lives.

    Join us as Paul spills the mushrooms on mind-blowing alternative protein solutions. Brace yourselves for the scoop on growing meat without the moo, and get ready to feast your ears on the tantalizing wonders of mycoproteins—nature's very own superfood.

    Whether you're a devoted herbivore or a curious carnivore, this episode will have you drooling with excitement! So, if you're hungry for a taste of the future, pull up a chair and tune in, because we're serving up a sizzling blend of entertainment and education. It's time to meat the revolution!

    ♡ Michelle & Toni

    Key Points From the Episode:

    • Paul's journey toward becoming vegan

    • The evolution of Paul's approach to helping animals

    • How Paul and Toni met

    • Paul's experience making and distributing animal welfare documentaries

    • A short history of how animal exploitation has decreased due to human inventions

    • Paul's journey toward founding the Better Meat Co.

    • Paul's take on why cultivated (human-grown) meat is beneficial for the world, even among so many plant-based options

    • The surprising statistics about the demand for animal products

    • The process of creating cultivated meat

    • Understanding that there is no perfect way to be vegan

    • Why cultivated meat is a cleaner and safer way to produce meat

    • The top 3 things that motivate food purchasing decisions

    • Mycoprotein: What it is and why it is a superfood whether you are vegan or not

    Related Resources
    • Plant-Based Meat Guide
    • 10 Innovative Vegan Meats Brands
    • Make Your Own Vegetarian Roasts

    Connect With Toni & Plant-Based on a Budget

    • Website
    • Instagram
    • TikTok
    • YouTue
    • Facebook
    • Twitter
    • Pinterest
    • LinkedIn

    Connect With Michelle & World of Vegan

    • Website
    • Instagram (@vegan)
    • TikTok (@worldofvegan)
    • YouTube
    • Facebook
    • Twitter
    • Pinterest
    • LinkedIn

    Connect With Our Guest, Paul Shapiro:

    • Paul's Website

    • Paul's Book

    • Paul's Instagram

    • Paul's Podcast

    Thank You to Our Episode Sponsors

    Caraway Home makes the most beautiful modern non-toxic, eco-friendly, non-stick, easy-to-clean cookware. Visit CarawayHome.com/plantpoweredkitchen and use our special code PLANTPOWEREDKITCHEN to get 10% off your next purchase.

    Organifi is a line of organic superfood blends that offers plant-based nutrition made with high quality ingredients. Each Organifi blend is made with ingredients that are organic and free of fillers and contain less than 3g of sugar per serving. Head over to organifi.com/plantpower and use our coupon code PLANTPOWER for 20% off your order.


    95. Preventing Alzheimer's & Cognitive Decline with The Brain Doctors May 01, 2023
    Show notes

    Can we prevent Alzheimer's? It turns out our genes only account for about 3-5% of dementia cases, and we have a lot more control of our long-term cognitive health than we once thought. World-renowned Alzheimer's researchers Dr. Dean Sherzai and Dr. Ayesha Sherzai join us on the podcast to share how food—most notably plant-based whole foods—play a huge role in preventing the onset of Alzheimer's.

    Show Notes:

    • How to take care of your cognitive health long term with a well-planned plant-based diet

    • Why and how Dean and Ayesha decided to become neurologists

    • Why it's a privilege to take care of your family members in need

    • A personal story from Toni about the devastating effects of dementia

    • The shocking, growing statistics of Alzheimer's and dementia

    • The difference between Alzheimer's and dementia

    • Genetics vs. lifestyle as dementia risk factors

    • A discussion on treatments for dementia

    • The encouraging statistics on how effective lifestyle factors can be for preventing dementia

    • How to effectively support people who are living with dementia

    • The cost-effectiveness of a more holistic preventative approach to dementia treatment

    • Blue zones and how the brain doctors take them into account in their work

    • What you can and should do to optimize your brain health and well-being over time

    • Remember: NEURO - Nutrition, Exercise, Unwind, Restorative sleep, Optimize cognitive activity

    • Toni's tips for managing stress and getting better sleep

    • The importance of community and socializing for our health

    • Why positive stress, challenges, and discomfort are valuable for our brain health

    • The Neuro 9:

      • Greens

      • Beans/lentils

      • Berries

      • Nuts and seeds

      • Herbs and spices

      • Cruciferous vegetables

      • Whole grains

      • Tea

    • Caraway Home (use code plantpoweredkitchen at checkout for 10% off)

    • Organifi (use code plantpower at checkout for 20% off )

    Resources:

    • Book: The 30-Day Alzheimer's Solution

    • Follow the Brain Doctors on Instagram

    • The Brain Doctor's Website

    • Join The Neuro Academy


    94. Cat Rescue With the Kitten Lady Apr 15, 2023
    Show notes

    Hannah Shaw aka "The Kitten Lady," is a kitten rescuer, humane educator, and New York Times bestselling author who has dedicated her life to finding innovative ways to protect animals. She strives to create global change in the way we perceive and treat the tiniest and most vulnerable felines, and has grown a community 1+ million strong on Instagram eagerly awaiting her daily adorable rescued kitten photos and educational videos. She is an incredible example of what one person can do.

    Show Notes:

    • How Hannah developed innovative ways to rescue animals
    • Hannah's experience fostering kittens and piglets
    • The moment that Hannah decided not to eat animals anymore as a young child
    • Hannah's journey from deciding not to consume animals to actively helping to rescue and raise animals
    • How Hannah navigated her family not understanding her lifestyle change
    • The importance of connecting with a community that has shared values and interests
    • Hannah's passion for baking and cooking delicious vegan food
    • Transitioning out of anger and into compassion and solutions
    • How Hannah got started rescuing kittens
    • The many different careers that you can have within animal welfare
    • How to find what you are passionate about and become an expert in that field
    • Why neo-natal kittens aren't able to be adopted
    • The truth about finding kittens outside, why you shouldn't immediately bring them to the shelter
    • The importance of spaying/neutering pets
    • The shocking stats about kittens in the USA
    • How to help community cats get sterilized through community programs
    • The risks of not intervening when you see stray kittens/cats
    • The importance of a full circle approach when finding kittens
    • What's the best way to go about acquiring a breed specific cat?
    • The issue with de-clawing cats
    • The reality of no-kill shelters & why we need to support all types of shelters
    • What you should do if you find a kitten
    • How to meet your animals' dietary needs, how to navigate feeding your animals other animal products
    • Caraway Home (use code plantpoweredkitchen at checkout for 10% off)
    • Organifi (use code plantpower at checkout for 20% off )

    Resources:

    • Hannah's Instagram

    • Hannah's Facebook Page

    • Hannah's Twitter

    • Hannah's Books

    • Hannah's website


    93. How Not to Die & The Daily Dozen Apr 01, 2023
    Show notes

    Many of the leading causes of death are preventable through a plant-based diet. But how exactly do we optimize our diet? Dr. Michael Greger, the bestselling author of How Not to Die, shares his top tips for how to minimize our chances of premature death and eat healthfully with the help of the Daily Dozen checklist.

    Show Notes:

    • The amazing story that led Dr. Greger onto the path of lifestyle medicine and plant-based eating

    • How a plant-based diet helped Dr. Greger's grandmother recover from end-stage heart disease

    • Chronic diseases that are lifestyle related rather than genetic-based

    • What most chronic diseases have in common

    • How to incorporate the daily dozen into your life for improved health

    • The spices that are superfoods, and how to consume more of them

    • What you might not have known about garlic and turmeric

    • The difference between fresh and dried herbs and spices

    • Dr. Greger's technique for consuming spices daily without taking lots of capsules/pills

    • How Dr. Greger decided on what to include in the daily dozen

    • Caraway Home (use code plantpoweredkitchen at checkout for 10% off)
    • Organifi (use code plantpower at checkout for 20% off )

    Resources:

    • Dr. Greger's Website

    • The Daily Dozen Resources

    • Dr. Greger's Books


    92. Effective Animal Advocacy with Milo Runkle Mar 15, 2023
    Show notes

    Learn how to make an impact for animals from one of the greatest farmed animal advocates of our time: Milo Runkle. Milo is a longtime changemaker who founded Mercy For Animals at the age of 15. For two decades, he oversaw the organization's growth into a leading international force in the prevention of cruelty to farmed animals and the promotion of compassionate food choices and policies and raised over $130 million to help expand farm animal protection work across the globe. He shared his journey, experience, and advice based on his decades of experience with many different forms of advocacy and practicing effective altruism.

    Show notes:

    • Milo's story of growing up in a remote area and immediately connecting with animals

    • What it was like to grow up in a family of hunters, trappers, and fisherman

    • The life experiences that set Milo on the path of fighting for the wellbeing of animals

    • The shocking school experience that ended up connecting Milo to one of his greatest supporters

    • The importance of finding a support system to help you with your mission

    • How Michelle was inspired by Mercy For Animals

    • The early days of Mercy For Animals and how it grew from local to international over two decades

    • Milo's advice for people who have a hard time with change

    • Why it's important to listen to people who don't agree with you

    • How practicing compassion and unconditional love can help you find potential allies and partners where we might not have before

    • What helped Milo to narrow the focus of the organization

    • Why joy, love, and fun is at the core of the work at MFA

    • Moving from talking about the WHY to the HOW when it comes to helping animals and ending factory farming

    • The advice Milo has for anyone who feels lonely in their beliefs and doesn't know where to start

    • Thank you to our sponsors Caraway Home (carawayhome.com/plantpoweredkitchen or use code plantpoweredkitchen for 10% off at checkout) and Organifi (organifi.com/plantpower or code plantpower for 20% off your order)

    Resources:

    • Mercy For Animals Instagram

    • Mercy For Animals website

    • Mercy For Animals Book


    91. Save Time & Money While Living Plant-Based Mar 01, 2023
    Show notes

    A few years and many lifestyle changes have gone by since the last time we've done an episode all about budgeting, and it was time for an update! Inspired by Toni's new book, this episode covers our newly updated tips for saving time and money while encouraging a healthy, plant-based lifestyle for the whole family.

    Show Notes:

    • The story of how Toni has become budget conscious

    • How to be smarter and more efficient in the kitchen

    • What changes when you are cooking and budgeting for a family instead of just yourself

    • Time and budget-friendly planted-based meal and snack ideas for the whole family

    • Leave a podcast review and send a screenshot to toni@plantbasedonabudget.com for a chance to win 1 of 3 copies of Toni's new book

    • Plant-based myth busting: you do not have to be wealthy in order to live a healthy plant-based life

    • The cheapest foods on the planet - they're all plant-based!

    • Toni and Michelle's best tips for budget-friendly plant-based grocery shopping

    • The best items to buy from bulk bins & how to store them

    • Which items are actually more expensive from bulk bins

    • Toni's favorite mindset tip for sticking to a budget + a story from her new book

    • The one thing that has saved Michelle and Toni the most amount of money on food

    • The price difference at different stores & organic vs. conventional prices

    • Toni's top tip for creating meal plans that don't waste leftover ingredients

    • Toni & Michelle's best tips for saving time in the kitchen

    • Why a pressure cooker is life-changing

    • The importance of learning how to store your fruits, vegetables & herbs properly

    • Why you should be checking the price per ounce when buying food

    • Why you should consider buying store brands

    • Cooking and meal swapping with friends

    • Thank you to our sponsors Caraway Home (https://www.carawayhome.com/plantpoweredkitchen/ or use code plantpoweredkitchen at checkout for 10% off) and Organify (https://www.organifishop.com/pages/plantpower or use code plantpower at checkout for 20% off)

    Resources:

    • Michelle's YouTube video: Bulk Bin vs. Packaged FACE-OFF! Budget Grocery Shopping

    • Check out out budget-friendly meal plans

    • YouTube Video: How to Make Produce Last Longer & Reduce Waste

    • 7 Days - Fast Food Vegan

    • Pre-Order Toni's new book until March 6th, 2023!

    • Leave a podcast review and email a screenshot to toni@plantbasedonabudget.com for a chance to win 1 of 3 copies of Toni's new book!


    90. Budget-Friendly Vegan Living Tips for the Family Feb 15, 2023
    Show notes

    Amber Allen is a YouTuber and mom of 3 kids and 3 rescue dogs who strives for balance by living as low waste as possible while still eating wonderful food and having fun. She's on a mission to show the world that small changes can have a big impact, and she's on the show to tell us all about how!

    Show Notes:

    • Amber's mission of raising her family with a low-waste, plant-based lifestyle

    • How Amber started living plant-based, and how she accidentally became low-waste

    • How Amber got started growing her own food in a tiny urban apartment

    • Amber's best tips for living a budget-friendly, sustainable plant-based lifestyle

    • The value of training, repurposing, & how to find people items to trade/repurpose

    • How to select the best second-hand products, and when to buy new items

    • A vegan who wears leather? Learn the story of why it was a more sustainable decision.

    • Making intuition-based decisions rather than trying to find the "rule" about what is most sustainable or vegan

    • Unusual things that Amber does to save money and live sustainably

    • DIY laundry detergent that lasts all year

    • How to use reusable toilet paper

    • How to help reduce food waste by buying expiring/recently expired food at supermarkets

    • How to give plastic fruit/veg supermarket containers another life

    • The energy and work required to grow and preserve food

    • Amber's strategy to prevent food waste at home

    • How to normalize "strange" foods for young children

    • The importance of creating an environment where healthy foods/cooking is easier than grabbing convenience foods or takeout

    • How to make your own plant-based convenience foods to have on hand (broths, pressure cooker meals, meal prepping)

    • A guide to consciously giving and receiving sustainable gifts

    • How Amber and her husband got out of $70 000 of debt

    • The difference between frugality and being cheap

    • Thank you to our sponsors Ritual (get 10% off at ritual.com/plantpowered) and Caraway Home (get 10% off at carawayhome.com/plantpoweredkitchen or use code plantpoweredkitchen at checkout)

    89. Plant-Based Health, Vibrancy, and Longevity with Jane and Ann Esselstyn Feb 01, 2023
    Show notes

    At 86 and 56, Ann and Jane Esselstyn are pictures of ageless health and vibrancy and spend their days hiking, doing yoga, gardening, cooking, and spreading the message that diet is the key to living a happy, strong, and disease-free life. They're sharing their best tips for plant-based health in this episode!

    Show Notes:

    • Why and how the Esselstyns decided to make the shift toward plant-based eating
    • What it was like to transition kids onto a plant-based diet
    • How to make a plant-based diet appealing to kids that don't want to make the switch
    • Tips for when children refuse vegetables
    • Jane and her family's experience eating plants for fuel as competitive swimmers
    • How the whole family eventually embraced the plant-based lifestyle that Dr. Esselstyn wanted the family to adopt
    • About Jane and Ann's book and why they wrote it
    • Jane and Ann's empowering message for women
    • How a plant-based lifestyle can support women's health
    • How to make healthy, plant-based food choices feel automatic when you are short on time
    • Go-to healthy & plant-based breakfast recipes for busy families
    • The secret to making plant-based bowls delicious
    • Thank you to our sponsors Paw Co (www.mypawco.com) and Caraway Home (www.carawayhome.com/plantpoweredkitchen or use code PLANTPOWEREDKITCHEN for 10% off)

    Resources:

    • Book: Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
    • Jane's Instagram
    • Jane's YouTube

    Related Episodes:

    • Fire Station Goes Plant-Based with Rip Esselstyn
    • How to Prevent & Reverse Heart Disease by Eating a Plant-Based Diet with Dr. Esselstyn

    88. Vegan Nutrition Q&A With A Plant-Based Dietician Nisha Melvani Jan 15, 2023
    Show notes

    Registered dietician nutritionist Nisha Melvani join us on the Plant-Powered People Podcast for a nutrition Q&A. She has a Masters in nutrition education from Columbia University, she's a graduate of the Natural Gourmet Institute, and has a wealth of practical knowledge about how to thrive on a vegan diet.

    Show Notes:

    • About Nisha and her journey towards studying a Masters of nutrition at Columbia University
    • How and why Nisha transitioned into plant-based living
    • Nisha's experience living in Jamaica, England, Montreal, and New York
    • What Nisha learned from her Indian heritage and how it influences her plant-based cooking
    • The challenges that Nisha encountered when transitioning to plant-based living & the conflicting information that she learned in nutrition school
    • The truth about the protein obsession, and what people should really obsess over in their diets
    • Meeting protein needs on a plant-based diet throughout each phase of life
    • Why our bodies need protein & how to eat enough plant-based protein
    • The relationship between protein and bone health
    • Protein-rich plant foods & how many servings to eat per day
    • Lectins & the importance of soaking dried legumes
    • What you need to know about cooking beans in a pressure cooker
    • Some of Nisha's favorite easy, fast, & healthy plant-based protein bowl recipes
    • Why fiber is essential & how to properly introduce more fiber into the diet to prevent bloating and discomfort
    • What is enough water intake & why you should drink more water when increasing your fiber
    • Why it's important to chew slowly
    • How more fiber can help build a stronger gut lining, diabetes, and more
    • The calculation you need to know to understand the fiber content in processed foods
    • Why iodine is essential & how to get it on a plant-based diet
    • Iodine's importance during pregnancy
    • Iron-rich plant-based foods & how to get enough on a plant-based diet
    • Tips to get rid of the aftertaste in tempeh
    • The benefit of fermented foods vs non-fermented foods
    • Why it is important to consume healthy fats & plant-based fat sources
    • The importance of maintaining the joy of eating
    • The meaning behind "cooking for peanuts"
    • Thank you to our sponsors Caraway Home (https://www.carawayhome.com/plantpoweredkitchen/ or code plantpoweredkitchen at checkout for 10% off) and Bootstrap Farmer (https://www.bootstrapfarmer.com/)

    Resources:

    • Legumes Recipes: Plant Based on a Budget
    • Legumes Recipes: World of Vegan
    • Legumes Recipes: Cooking for Peanuts
    • Nisha's Instagram
    • Nisha's website for printable recipes

    Related Episodes:

    • #75: Gut Health & Why it Matters With Dr. B
    • #76: Fiber 101 With the Gut Doctor

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