Plant Out Loud

Latest Episodes:

Vegetable Cooking: Using the Whole Plant and More Apr 22, 2021

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With Chef Jamie Simpson of the Culinary Vegetable Institute
How do you make the best vegetable stock you’ve ever tried? Is vegan demiglace even possible? What the heck do you do with all of those carrot tops? Chef Jamie Simpson answers all these questions and more.
Jamie is the Executive Chef at the Culinary Vegetable Institute, the educational, research, and event facility at The Chef’s Garden. Jamie and I worked closely together for three+ years on the book The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables.
In my opinion, he has one of the best jobs in the food biz—his job is to constantly inspire people with new ways to look at vegetables. With the book about to be out in the world, we sat down and had a couple of conversations about how he approaches his job and some of the most notable recipes.
Buy The Chef's Garden book
https://www.chefs-garden.com/book
Read the full post
www.plantoutloud.com/episodes/jamie-simpson
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www.instagram.com/james_simpson86
Stewart & Claire (Use the code PLANTOUTLOUD for 15% off at check-out)
www.stewartandclaire.com

It's All About the Soil Apr 22, 2021

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With Farmer Lee Jones
Farmer Lee Jones is the co-owner of The Chef’s Garden, a family-owned vegetable farm in Ohio near the shores of Lake Erie. As a farm that used to grow almost exclusively for restaurants, The Chef’s Garden is a longtime innovator and sort of a Willy Wonka Factory for vegetables. Lucky for us, they now ship nationwide through their sister site, Farmer Jones Farm. (See below)
For the past few years, I’ve had the honor and privilege to work with Farmer Lee on his book called The Chef’s Garden. It’s a book that serves as a guide to vegetables while telling so many incredible stories from the farm. During the process, Farmer made my job quite easy since he’s is one of the best storytellers I’ve ever met. I’m delighted to have him here so he can share some of his stories with you. Plus, you’ll learn more about why soil quality is everything when it comes to growing vegetables.
Plant Out Loud Instagram
www.instagram.com/plant.outloud
Plant Out Loud Shownotes
https://www.plantoutloud.com/episodes/farmer-lee-jones
Farmer Jones Farm
https://www.farmerjonesfarm.com/
The Chef’s Garden
https://www.chefs-garden.com/
The Chef’s Garden Book (Out April 27, 2021)
https://www.chefs-garden.com/book
Stewart & Claire (Use the code PLANTOUTLOUD for 15% off at check-out)
www.stewartandclaire.com

Plant Out Loud Trailer Apr 09, 2021

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Would you say you're in a relationship with plants? Do you find yourself sneaking more and more plants into your home or spending more time in your garden? Are you curious about all the ways plants can heal you--as food, medicine, and even just as beings? Are you a fan of a good plant metaphor?
This is the podcast for you!
Welcome to Plant Out Loud, a podcast to listen to when you’re weeding and watering.
My name is Kristin Donnelly, and I’m a writer and cookbook author, and I started this podcast because I want to explore all the ways plants can give us healthier, more fulfilling lives.
So whether you’re a gardener, are curious about medicinal herbs, or just want to add a few plants to your home, go ahead and hit subscribe.
I’m looking forward to growing together, friends.

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