Perfectly Preserved Podcast

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

The Great Vinegar Conspiracy Aug 09, 2023

Show notes

Do you pay attention to the acidity level on your vinegar bottles? On this week’s episode of the Perfectly Preserved Podcast, we cover recent changes in store-bought vinegar and how it impacts food preservation.

We discuss why acid is necessary for safe canning, the importance of using 5% acidity vinegar for canning, and which recipes rely on vinegar’s acidity. We also share why 4% or less acidity vinegar is making it onto grocery store shelves, why bottles labeled “pickling vinegar” are not safe for most canning recipes, and why we don’t recommend using homemade vinegars for canning.

We hope this episode helps you navigate the world of vinegar for safe and delicious home canning!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-51-the-great-vinegar-conspiracy

See more from Jenny on this episode here

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

Mistakes We've Made & Mistakes Big Time Influencers Have Made Aug 02, 2023

Show notes

Have you ever felt defeated by a canning mistake? On this week’s episode of the Perfectly Preserved Podcast, we share mistakes we’ve made and big time influencers have made in food preservation.

We’ve done or seen it all, and are here to educate you so you don’t have to encounter these canning mistakes on your own. You’ll learn from our own mistakes why the open kettle canning is too easy to be safe, why you need a rack to water bath can and what to do if your lids don’t seal. We also cover shocking mistakes prominent people in the culinary world have made, which include water bath canning seafood and using moldy jam…gasp!

Mistakes are bound to happen, this episode shows how to learn from them and keep on preserving!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-50-happy-50th-episode-canning-mistakes-weve-made-and-some-mistakes-influencers-have-made

See more from Jenny on this episode here

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

Preserving Apricots Jul 26, 2023

Show notes

Are you one of the many who doesn’t know much about apricots? On this week’s episode of the Perfectly Preserved Podcast, we share how to preserve apricots and make the most of this underrecognized fruit.

We cover the variety of preserves you can make from apricots and what makes them one of our favorite fruits. Anna offers solutions for apricots’ low pectin content that will give you perfectly set apricot jam and her strategies for making the most of apricots when they are abundant. You’ll also learn about apricot fruit leather and how to use vanilla bean paste in preserves.

It’s time to seek out some apricots and give preserving them a try!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-49-all-things-apricots

See more from Jenny on this episode here

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

How to Make Quick or Refrigerator Pickles Jul 19, 2023

Show notes

Looking for a quick and easy preserve that will brighten up your summer? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to make refrigerator or quick pickles.

We cover how refrigerator pickles differ from water-bath canned pickles, the variety of vegetables that work for quick processing, and what makes it such a great option for preserving. Anna walks through how to make brine for refrigerator pickles, how to pack jars, and tips for keeping your pickles fresh in the refrigerator.

Quick pickles make for delicious and carefree preserving. Try them out today!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-48-how-to-make-quick-pickles-that-are-crispy-and-delicious

See more from Jenny on this episode here

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

How to Make and Can Applesauce Jul 12, 2023

Show notes

Are you wondering how to preserve amazing applesauce? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to make and can applesauce.

We cover what makes applesauce a beginner-friendly preserve that introduces fundamental canning techniques. Jenny shares why it’s her favorite thing to can and why a food mill is the best applesauce tool. You’ll also learn how to prepare and cook your apples, the possibilities for add-ins, how low-pectin fruits alter applesauce, and what types of apples to use.

Follow Jenny’s footsteps, and let yourself get swept away preserving apple sauce!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-47-why-you-should-be-canning-applesauce

See more from Jenny on this episode here

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

Food Preservation: Prepper Edition Jul 05, 2023

Show notes

Are you looking for food preservation methods that last longer than canning? On this week’s episode of the Perfectly Preserved Podcast, we discuss food preservation for preppers who are interested in long-term food storage for large quantities of food.

We cover food preservation tips and techniques for preppers of all kinds. Our conversation includes how oxygen absorber packets aid in preserving dry goods and how to use of mylar bags and #10 cans. You’ll also learn about the amazing benefits of freeze-drying, but why we don’t see it as the end-all-be-all as some people claim. We share how water-bath canning, pressure canning, and dehydrating are other stable options.

Let your food preservation skills empower you through any situation life throws your way!

Interested in learning more about the food preservation methods we discuss in this episode? Listen to the following episodes:
Pressure Canning
Canning Equipment Everyone Needs To Water Bath Can Safely At Home
Dehydrating 101
Harvest Right Freeze Dryers with Jessica Kay

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-46-prepper-edition

See more from Jenny on this episode here

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

How to Make Fruit Leather Jun 28, 2023

Show notes

Would your kids love digging into a jar of homemade fruit leather? On this week’s episode of the Perfectly Preserved Podcast, we share how to make fruit with a dehydrator.

We cover the tools you need to make delicious fruit leather and what fruit ripeness works for fruit leather. You’ll hear why Anna adds citric acid to her fruit leather and which fruits she recommends cooking before pureeing. You’ll also learn how to know when your fruit leather is done in the dehydrator, how to store it, and unique fruit leather flavor combinations.

Fruit leather is a simple form of food preservation with a delicious outcome. We hope your family loves it as much as ours do!

Listen to our episode on Dehydrating 101

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-45-how-to-make-fruit-leather-successfully

See more from Jenny on this episode here

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

What to Preserve for BBQ Season Jun 21, 2023

Show notes

How can food preservation spice up your next barbeque? On this week’s episode of the Perfectly Preserved Podcast, we discuss food preservation that makes for delicious summer gatherings

We cover our favorite foods to preserve for a cookout, including canned pickles, quick pickles, and relish. Jenny shares how to can ketchup that beats any store-bought version, and Anna shares why pickled vegetables are the perfect pairing for any barbeque. You’ll also learn how versatile canned beans and pie fillings are for simple side dishes and impressive desserts.

Having these canned items in your pantry makes for easy additions to your barbeque spread that will keep everyone coming back for more!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-44-what-to-preserve-for-bbq-season

See more from Jenny on this episode here

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

How to Relax with Food Preservation Jun 14, 2023

Show notes

Who doesn’t want to pair a productive skill with relaxation? On this week’s episode of the Perfectly Preserved Podcast, we share how to make food preservation a relaxing experience.

We cover why food preservation used to be a stressful experience and how you can make it fun and relaxing in your own home today. You’ll learn why we think repetition is the key, how to organize your canning supplies, and how to get creative with flavors. We also share every little detail of how we make our canning sessions relaxing. This includes how to make batches manageable, how we set the mood, and our best advice for time management.

We’ve had our share of stressful moments preserving in the kitchen. We hope our wisdom allows you to make your experiences relaxing and fun!

Relax with Anna’s canning playlist on Spotify! https://open.spotify.com/playlist/5kXN4eEVcsGXxEgSMYzCKY?si=31a66873ee9643d8

The Smart Home Canning retreat is September 7-10 in Kamus, Utah. Learn more at Anna’s website!

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

Join Anna and Jenny on Instagram to connect and learn more.

SHOW NOTES:

See more from Anna on this episode here

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-44-how-to-relax-when-youre-preserving-food

See more from Jenny on this episode here

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend