Perfectly Preserved Podcast

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Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

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Canning Supplies We Recommend

Father's Day Charcuterie Ideas! Jun 11, 2025

Show notes

So many great ideas for charcuterie boards for Father's Day. Whether the father or father figure in your life enjoys meats and cheeses, breakfast in bed, or pickled products, we have great ideas.
Recipes in the episode can be found at https://nchfp.uga.edu/

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

Pantry Purge: How to clean the pantry to save money Jun 04, 2025

Show notes

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

How to Save Money and Plan Your Pantry in 2025 May 28, 2025

Show notes

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

Bone Broth vs Stock: Why It Matters for Your Pantry & Recipes May 21, 2025

Show notes

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

Tariffs and Canning Supplies-what you need to know for 2025 May 14, 2025

Show notes

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

How to Seal a Canning Jar Safely May 07, 2025

Show notes

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

Season 3 is COMING! Apr 30, 2025

Show notes

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

Season 2 Finale: Tips for Market Success and Streamlined Preserving Oct 30, 2024

Show notes

If you’re considering selling your preserves at a market or want tips on how to speed up your canning process, then we have the episode for you! On this week’s episode of Perfectly Preserved, Anna is back to divulge all of her tips and tricks that make canning more manageable, no matter the volume.

Anna is nearly through her mission to make over 3,000 jars of jam for a local Christmas market. You’ll hear how it’s going and all the ins and outs of this crazy endeavor. She offers advice on how to make any large project more approachable and shares why doubling batches in canning doesn’t actually save time. You also won’t want to miss the two canning tools she discovered that will help anyone speed up their canning process whether they’re doing large or small quantities.

This episode wraps up our second season of the Perfectly Preserved Podcast. We’re so happy you’re here, and cannot wait to keep talking all things food preservation in Season 3 beginning April 1st 2025!

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

The Best Way to Keep Jars Warm Before Processing Oct 23, 2024

Show notes

Cracked jars and under processed food sound like a canner’s nightmare, right? On this week’s episode of Perfectly Preserved, we dive into how to keep jars warm before processing.

Jenny explains why you must warm your jars before filling them, and why the best warming method depends on your personal circumstances. She’ll walk you through the most time-efficient ways to warm your jars whether you’re steam canning, water bath canning, or pressure canning. You’ll also be surprised to learn why you don’t need to sterilize your jars before starting the canning process.

No doubt that warm jars matter, but the way you get there is your choice! We hope this episode gives you confidence to go in whatever direction suits your needs best.

Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com

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Follow Anna @SmartHomeCanning

Follow Jenny @TheDomesticWildflower

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend