PeasOnMoss Podcast

Latest Episodes:

S3E27: Chef Winston Riley on the term "culinology" and today's research chef career Jan 26, 2019

Show notes

Chef Winston Riley joined us on the podcast today. I met him in Puerto Rico when then president Catherine Proper asked him to share some history of the word culinology and the stories of the early days of the Research Chefs Association. Since then, he has been a big fan and encourager, and I wanted to get him on the show to give a perspective of what he has seen over the past 20+ years with corporate chef work, the research chef industry, and the professional association that ties us together. He recently opened Smokey's On the Boulevard BBQ in the Kansas City area.

This podcast is sponsored by Icon Foods. Get information about sugar free formulations and find out what they've developed lately to help you solve your sugar reduction requirements.

Become a sponsor and help grow the podcast and the value-add we can offer you.

Want to meet in person? Come to the American Food Innovate Summit - take advantage of the PeasOnMoss media partnership special - click the link on the home page.

S3E26: Business development with Tim Forrest – Insights about business development in the food industry Jan 19, 2019

Show notes

Today's guest is Tim Forrest. A business consultant who has worked almost every job in the supply chain industry, Tim brings a unique perspective of how to launch a food business in today's new market. He's really passionate about helping food business entpreeneurs take every advantage they have, and this is a power-packed conversation.

Tim is opening up a webinar series for folks interested in getting a kick start in their food business. Details for how the PeasOnMoss audience will get special access are coming soon. Visit Timforrest.com for more information about Tim.

This podcast is sponsored by Icon Foods. Get information about sugar free formulations and find out what they've developed lately to help you solve your sugar reduction requirements.

Become a sponsor and help grow the podcast and the value-add we can offer you.

S3E25: Chef Robert Saia returns and Mrs Chef joins the show - The Center of the Plate is published! Dec 22, 2018

Show notes

Chef Robert Saia is a self-trained chef, food science expert, and nutritionist, and he has been working on solving problems in the kitchen ever since he began working in food service. He and Mrs. Chef joined me on the podcast to share details about the book and provide a great giveaway for our PeasOnMoss podcast listeners just in time for the holidays! Sign up for the POM newsletter and be entered for a copy of the e-book!

This podcast is sponsored by Icon Foods. Get information about sugar free formulations and find out what they've developed lately to help you solve your sugar reduction requirements.

Become a sponsor and help grow the podcast and the value-add we can offer you.

Want to meet in person? Come to the American Food Innovate Summit - take advantage of the PeasOnMoss media partnership special - click the link on the home page.

S3E24: Jeff Manning's tough questions about true innovation in the food industry Dec 15, 2018

Show notes

Jeff is a nationally acclaimed marketing leader, specializing in reigniting and revitalizing brands and categories. He is best known for GOT MILK?, transforming the now famous phrase from a local tag line into one of the best known, most influential campaigns in advertising history. A campaign licensed nationally by companies including Nabisco, Nestle, General Mills and Kellogg.

This podcast is sponsored by Icon Foods. Get information about sugar free formulations and find out what they've developed lately to help you solve your sugar reduction requirements.

Become a sponsor and help grow the podcast and the value-add we can offer you.

Want to meet in person? Come to the American Food Innovate Summit - take advantage of the PeasOnMoss media partnership special - click the link on the home page.

S3E24 Preview: Got Manning founder Jeff Manning on innovation in the new marketplace Dec 08, 2018

Show notes

Jeff Manning is not your typical mad man advertising man, but he does have a pretty nifty history. He worked on the California milk processor board side of the advertising slogan "got milk." He is one of the speakers for the upcoming American Food Innovate Summit in Chicago Feb 4-5, and he came to the show to give us a preview of what he plans to share at the innovation summit.

This podcast is sponsored by Icon Foods. Get information about sugar free formulations and find out what they've developed lately to help you solve your sugar reduction requirements.

Become a sponsor and help grow the podcast and the value-add we can offer you.

Want to meet in person? Come to the American Food Innovate Summit - take advantage of the PeasOnMoss media partnership special - click the link on the home page.

S3E23: So Delicious non-dairy products developer Joshua Smith on conferences and careers Dec 01, 2018

Show notes

Joshua Smith has enjoyed a wonderful career at So Delicious, and has a godfather-like affection for several of the products that have made So Delicious a staple in the non-dairy products category. From the younger days as an independent brand through partnerships and acquisitions, Joshua has grown in his career as the company has. He shares that that experience was like and his optimism for the future. We also talk about Expo West and the changes that the Natural Products show - and the category - have undergone over the past decade.

This show is sponsored by Icon Foods. Find out from them how they could help you reduce sugar without losing your sweet identity. www.iconfoods.com

Join them in supporting the show - find out how you can help us grow. www.peasonmoss.com

S3E23 Preview: Joshua Smith on why he stays at his current role instead of jumping around Nov 24, 2018

Show notes

Food product developer Joshua Smith is a connection through Katie Jones, the founder of the Food Heroes Podcast, a former colleague at So Delicious. In this preview, Joshua talks about why he has stayed for several years in the same business while many middle managers and developers (myself included) have moved to different companies for promotions and opportunities.

This show is sponsored by Icon Foods. Find out from them how they could help you reduce sugar without losing your sweet identity. www.iconfoods.com

Join them in supporting the show - find out how you can help us grow. www.peasonmoss.com

S3E22: Chef Andrew Garrett on the crossover from fine dining to R&D Nov 11, 2018

Show notes

Andrew Garrett laughs easily, but don't think that this doesn't mean he doesn't take his work seriously. The founder of NW Elixers, a chef-created cooking sauce brand in Portland, OR, Chef Andrew has also worked with Icon Foods commercializing sugar free sauces for the ketogenic community. He shares some of the challenges of what it is like to force himself to relinquish the ownership of every single step in a product manufacturing process in order to focus on the most important elements of business and co-packing. You can find NW Elixers in the Pacific Northwest and buy his product online at http://nwelixirs.com/

This podcast is sponsored by Icon Foods. Get information about sugar free formulations and find out what they've developed lately to help you solve your sugar reduction requirements.

Become a sponsor and help grow the podcast and the value-add we can offer you.

Want to meet in person? Come to the American Food Innovate Summit and take advantage of the Thanksgiving special 2-4-1 deal!

S3E22 Preview: Chef Andrew Garrett's most difficult lesson Nov 03, 2018

Show notes

Next week's podcast guest is R&D Chef Andrew Garrett. After acknowledging his obsession with condiments and sauces, Chef Andrew shared how he came to found NW Elixirs and why co-packing was the biggest challenge he faced as a food business entrepreneur. In this preview he shares what the biggest two lessons were for his work as a research chef.

This podcast is sponsored by Icon Foods, the source for high intensity, natural sweeteners. Get details at www.iconfoods.com. Join them and sponsor PeasOnMoss. Contact us at www.peasonmoss.com. Find Chef Andrew's products at http://nwelixirs.com

S3E21: Food Heroes Podcast host Katie Jones on growing into being a writer and podcaster Oct 27, 2018

Show notes

Food product developer and writer Katie Jones didn't start out with the plan to be the next big podcast host, but after years of writing about food and experience as a food product developer, she was looking for another way to contribute to the industry. Since she already interviewed experts in the field for articles in various food publications, she thought podcasting would be a breeze. It's not. But she discovered something else: a platform to tell the stories about food businesses with unique, community-focused and industry-changing missions. She joins us on the podcast to talk shop and about some of the lessons she learned in her first 20 episodes.

This show is sponsored by Icon Foods. Find out from them how they could help you reduce sugar without losing your sweet identity. www.iconfoods.com

Join them in supporting the show - find out how you can help us grow. www.peasonmoss.com

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