Stay ConnectedKevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. Follow along weekly as the top cooking competition meets top-shelf analysis.
In Season 23, Chef Sara Bradley replaces Kevin as host to provide insight from the mind of former competitor and current kitchen guru.
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Tom and Kevin recap the Muhammed Ali episode, discuss fried chicken spots and bid farewell to a juggernaut on the show. Cheftestant Sara Bradley joins the show to discuss WaffleGate, being a Southern Jew, Paducah cuisine, her sensitive nose and what it's like to be the Kentucky representative.
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Tom and Kevin analyze the most contentious episode of the season with the help of cheftestant Eric Adjepong. What's the best food? Who's to blame for WaffleGate? Is Eric a big, bad bully? We also talk Ghanaian cuisine, Eric's beloved Knicks and what really happened at Rupp Arena.
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Kevin and Tom review the season's cheftestants after yet another first-time winner steals the show. We also hash out our hypothetical songs of inspiration, handicap the favorites and scout the next episode at Rupp Arena.
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Kevin and Tom analyze all things Boat Party Wars -- Eddie's draft, the jiggle juice and whether their souls belong to Team Blue or Team Green. The hosts also pay tribute to the late Fatima Ali, a PYK and Top Chef fan favorite.
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Kevin and Tom dissect Episode 7 like Dario Cecchini on a Decca patio. Kevin parades Eddie while Tom laments Brian. Also, Kevin and Tom talk to old friend Brother Luck about his up-and-down year on Top Chef and Last Chance Kitchen
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Top Chef cheftestants Brian Young and Justin Sutherland join Kevin and Tom for a recap of Restaurant Wars and the latest Canapé episode 1606. Why did the cheftestants go on a hunger strike? Which cheftestant practice quickfires before the show? What are they up to now? On the latest episode of PYK.
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Kevin Arnovitz and Tom Haberstroh take you behind the scenes at Restaurant Wars and reveal what it’s like to attend Top Chef’s signature event. Special guest Hershy Ash re-joins the show to analyze this season’s three-restaurant twist and assess the performance of Third Coast, North East and Thistle.
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Tom and Kevin are joined by restaurant consultant Hershy Ash to break down the first of a 2-part special, 12-contestant Restaurant Wars.
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Tom explains to Kevin the workings of Quick Fire White Elephant Gift Exchange, and the hosts debate whether Nini or David should be the early favorite and wonder if Natalie has the goods to run the table in Last Chance Kitchen.
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Kevin Arnovitz and Tom Haberstroh break down a stunning exit, the infamous $500 lamb tab and handicap the frontrunners for Season 16 Kentucky.
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