Stay ConnectedKevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. Follow along weekly as the top cooking competition meets top-shelf analysis.
In Season 23, Chef Sara Bradley replaces Kevin as host to provide insight from the mind of former competitor and current kitchen guru.
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Kevin and Tom get their hands dirty with the Gaggan Anand episode of Top Chef: World All-Stars and take stock of the competition as we near ever closer to the Restaurant Wars mark.
Cheftestant Dale Mackay of Saskatchewan fame joins the show to talk about his rollercoaster ride on Top Chef, daily life as a triathlete in reality-television isolation and the difference of this particular season vs. Top Chef Canada.
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With the most confusing Top Chef episode of the season, Kevin and Tom fight off whiplash and vertigo as they recap the Downton Abbey episode. Tom bids farewell to one of his top picks but discovers a budding crush on another and rants about sandwich toppings. Meanwhile, Kevin does a victory lap on one of his picks who continues to deliver and gets wistful about one of his other cheftestants heading to LCK.
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Top Chef heads to the Kent countryside, where a shocking ending sends a cheftestant home. Kevin takes issue with the cheftestant's fate while Tom defends his squad.
Then, World All-Stars contestant and Season 16 finalist Sara Bradley of Freight House in Paducah, Kentucky joins the podcast! We discuss her stat-keeping, experiences on the show, favorite Jewish dishes, raw eggs and more.
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Kevin and Tom put their green velvet blazers on and recap Episode 4 of Top Chef World All-Stars. We get introduced to the glory that is Paul A. Young and deliberate on the value of an English biscuit. After a scouting report on the Tottenham Hotspurs stadium experience, Kevin and Tom hash out the Elimination Challenge and remark about the parity of this season.
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With three episodes in the books, Kevin and Tom put it on the Ritz for Top Chef's pub crawl. With a double elimination on tap, Kevin and Tom scout the pairings and give their take on the dishes. Has any cheftestant separated themselves from the pack? Kevin and Tom get into it.
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Kevin and Tom welcome in Top Chef South Africa's Lorna Maseko to help recap the show and share her experience of being the guest judge in the All Star Season's second episode. If you were planning a culinary trip to Africa, Kevin and Lorna give you the scouting report. If you weren't planning one, you will now. Finally, Kevin and Tom take stock of their fantasy rosters and bid farewell to a familiar face.
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It's our favorite time of the year at PYK HQ: Draft Day! After watching the season premiere of Top Chef Season 20, Kevin and Tom partake in their annual PYK draft of cheftestants while recapping the episode. Who goes No. 1? Where will the elimination challenge winner go in the draft? Where will Buddha, Dawn, Amar and Sara land? Who has the best roster? It's all happening.
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Top Chef is back! And so are Tom Haberstroh and Kevin Arnovitz. To get you ready for Season 20: London All-Stars, Tom and Kevin span the globe and preview the 16 cheftestants on the board. Which cheftestants are back? How do we feel about London as a food city? Wait, is there really a Top Chef Finland? All that and more on the PYK season preview.
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Kevin and Tom are giddy at the much-anticipated arrival of the Top Chef Season 19 champion, Buddha Lo! They discuss Top Chef reality vs. fiction, where his performance ranks all-time and how to properly cook halibut. Plus, his recent interaction with TMZ at LAX, his Jurassic alligator and how he studied Top Chef.
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Another season of Top Chef is in the books! Tom and Kevin recap the season and the final episode with the help of beloved cheftestant Sara Welch. We discuss her Jamaican roots, her bff Buddha, her restaurant Marrow in Detroit and the basics of churning butter.
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