Overserved

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**Overserved**

Overserved is a podcast about the stories behind the stories of people involved in the culinary world. Hosted by Ari Bendersky and Maggie Hennessy, the show spotlights the reality behind food and drink culture.

Latest Episodes:

Alpana Singh, Master Sommelier and host of "Check, Please!" Jul 03, 2020

Show notes

E-mail the gang at overservedpod@gmail.com!

Cliff Rome, owner of Peach’s Restaurant Jun 26, 2020

Show notes

For more episodes of Overserved, check out https://overserved.transistor.fm/

Tony Dreyfuss, owner of Metropolis Coffee Company May 29, 2020

Show notes

For more on Overserved, check out our IG @overservedpod. Wanna get in touch? E-mail us at overservedpod@gmail.com!

Julia Momose, partner and creative director at Kumiko and Kikko May 15, 2020

Show notes

Check out Cocktails for Hope at cocktailsforhope.org. E-mail Ari and Maggie at overservedpod@gmail.com. Overserved is produced by W&A, LLC.

Beverly Kim & Johnny Clark, co-owners of Parachute and Wherewithall May 07, 2020

Show notes

E-mail the podcast at overservedpod@gmail.com and follow the pod on IG @overservedpod!

Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room Apr 24, 2020

Show notes

It’s been just over a month since Gov. JB Pritzker issued a statewide ban on dine-in restaurants to slow the spread of COVID-19–all but decimating Chicago’s thriving dining industry. To help make sense of a harrowing few weeks for independent restaurants in particular, we chatted on Zoom with Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room. This important episode covers what it looks like when a dine-in restaurant pivots to carryout, whether the federal government’s response will be enough to save independent eateries, and what listeners can do to help their fave spots (buy merch!). We’ll also hear about what this longtime chef is cooking at home during these trying times (hint: plenty of chicken).

Mindy. F***ing. Segal. Mar 19, 2020

Show notes

Overserved is sponsored by Pro-ject. For more information on Pro-ject, visit https://pro-ject.is/. Email us at overservedpod@gmail.com! BE SAFE AND WASH YOUR HANDS.

Ina Pinkney, The Breakfast Queen of Chicago Nov 12, 2019

Show notes

Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com

Back To (Culinary) School Oct 29, 2019

Show notes

Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com

Jenni Wagoner, Sommelier for Proxi and Sepia Oct 22, 2019

Show notes

Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com

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