Out of Bounds with Bo Bounds

Latest Episodes:

Best of OOB: Jacob Peeler Mar 08, 2023

Show notes

Missouri wide receivers coach Jacob Peeler joins the show on the Farm Bureau guest line talking about his time coaching Philadelphia Eagles star AJ Brown at Ole Miss. Jacob gives a behind-the-scenes look at what it was like recruiting and coaching AJ Brown as a high schooler before getting to Oxford, where he set Rebels records on offense. Coach Peeler talks about what AJ was like as a player when he started at Ole Miss and how he developed into an NFL star. Coach Peeler discusses how AJ approached being a coachable player while in school and how that carried over to his approach in the NFL. Coach Peeler discusses the gameday attitude that AJ plays with and how he can take over a game early. Finally, Coach Peeler talks about another Rebels star receiver in Elijah Moore and how learning under AJ Brown and DK Metcalf helped mold him into a star himself.

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3-8-23 Sunny D Seltzer and Blake Hates the Eagles Mar 08, 2023

Show notes

Bo and Blake talk new Sunny D Seltzer and why Blake hates the Eagles live in the BankPlus Studio. Bo and Blake discuss the newest vodka seltzer from a strange brand. The guys talk about Blakes burning hatred for the Eagles and why it has intensified.

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3-8-23 The Prize Wheel with Robert St. John Mar 08, 2023

Show notes

Mississippi restaurateur Robert St. John spins the prize wheel and discusses some of the great food at Enzo's in the Renaissance and taking people to tour Italy.

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3-8-23 Robert St. John on His Favorite Dessert Mar 08, 2023

Show notes

Mississippi restaurateur Robert St. John joins the show live in the BankPlus studio to discuss his favorite desert. Robert talks about his favorite dessert and why his white chocolate bread pudding is the best.

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3-8-23 Robert St. John on The Best Cereal Mar 08, 2023

Show notes

Mississippi restaurateur Robert St. John joins the show live in the BankPlus studio to weigh in on the cereal debate. Robert lets the guys know why he has a problem with their cereal poll on Twitter. Robert and Blake go back and forth debating on the best cereal.

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3-8-23 Tom Luginbill on NFL Quarterbacks Mar 08, 2023

Show notes

ESPN college football analyst Tom Luginbill joins the show on the Farm Bureau guest line talking NFL quarterbacks. Tom takes a look at the NFL quarterback carousel as the future of Ravens quarterback Lamar Jackson is up in the air following his non-exclusive franchise tag. Tom talks about how Jackson representing himself as his own agent is impacting his negotiations. Tom gives his thoughts on Aaron Rodgers and the potential he could become a Jet in the near future.

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3-8-23 Tom Luginbill on SEC Football Scheduling Mar 08, 2023

Show notes

ESPN college football analyst Tom Luginbill joins the show on the Farm Bureau guest line talking SEC football. Tom gives his thoughts on the ongoing debate around the SEC regarding the new football schedule with the addition of Texas and Oklahoma to the league. Tom weighs in on the debate between eight and nine SEC games per year and discusses how that would impact mid-tier programs like State and Ole Miss. Tom talks about how the pod system will affect the SEC's chances in the new expanded playoff system and what isolationism could mean for college football.

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3-8-23 Robert St. John Mar 08, 2023

Show notes

Mississippi restaurateur Robert St. John joins the show live in the BankPlus studio to weigh in on the cereal debate and his favorite dessert. Robert lets the guys know why he has a problem with their cereal poll on Twitter. Robert and Blake go back and forth debating on the best cereal. Robert talks about his favorite dessert and why his white chocolate bread pudding is the best. Robert spins the prize wheel and discusses some of the great food at Enzo's in the Renaissance and taking people to tour Italy.

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3-8-23 Hour 3: SEC Basketball, Blakes Hatred for the Eagles, Robert St. John Mar 08, 2023

Show notes

Bo and Blake talk SEC basketball and Blakes hatred for the Eagles in the third hour of the show live in the BankPlus Studio. The guys start off talking about Mississippi State basketball as they get set to take on Florida in the SEC tournament on Friday. Bo and Blake discuss the newest vodka seltzer from a strange brand. The guys talk about Blakes burning hatred for the Eagles and why it has intensified. Mississippi restaurateur Robert St. John joins the show live in the BankPlus studio to weigh in on the cereal debate and his favorite desert. Robert lets the guys know why he has a problem with their cereal poll on Twitter. Robert and Blake go back and forth debating on the best cereal. Robert talks about his favorite desert and why his white chocolate bread pudding is the best. Robert spins the prize wheel and discusses some of the great food at Enzo's in the Renaissance and taking people to tour Italy.

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3-8-23 Tom Luginbill Mar 08, 2023

Show notes

ESPN college football analyst Tom Luginbill joins the show on the Farm Bureau guest line talking SEC football and NFL quarterbacks. Tom gives his thoughts on the ongoing debate around the SEC regarding the new football schedule with the addition of Texas and Oklahoma to the league. Tom weighs in on the debate between eight and nine SEC games per year and discusses how that would impact mid-tier programs like State and Ole Miss. Tom talks about how the pod system will affect the SEC's chances in the new expanded playoff system and what isolationism could mean for college football. Tom takes a look at the NFL quarterback carousel as the future of Ravens quarterback Lamar Jackson is up in the air following his non-exclusive franchise tag. Tom talks about how Jackson representing himself as his own agent is impacting his negotiations. Tom gives his thoughts on Aaron Rodgers and the potential he could become a Jet in the near future.

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