TopPodcast.com
Menu
  • Home
  • Top Charts
  • Top Networks
  • Top Apps
  • Top Independents
  • Top Podfluencers
  • Top Picks
    • Top Business Podcasts
    • Top True Crime Podcasts
    • Top Finance Podcasts
    • Top Comedy Podcasts
    • Top Music Podcasts
    • Top Womens Podcasts
    • Top Kids Podcasts
    • Top Sports Podcasts
    • Top News Podcasts
    • Top Tech Podcasts
    • Top Crypto Podcasts
    • Top Entrepreneurial Podcasts
    • Top Fantasy Sports Podcasts
    • Top Political Podcasts
    • Top Science Podcasts
    • Top Self Help Podcasts
    • Top Sports Betting Podcasts
    • Top Stocks Podcasts
  • Podcast News
  • About Us
  • Podcast Advertising
  • Contact
Not in our directory?
Add Show Here
Podcast Equipment
Center

toppodcastlogoOur TOPPODCAST Picks

  • Comedy
  • Crypto
  • Sports
  • News
  • Politics
  • True Crime
  • Business
  • Finance

Follow Us

toppodcastlogoStay Connected

    View Top 200 Chart
    Back to Rankings Page
    Education

    Old Fashioned On Purpose

    We’ve gained a lot from modern life—but we’ve also lost something along the way. We’re more disconnected from our food, our hands, our communities, and the skills that once made everyday life feel grounded. On the Old-Fashioned on Purpose podcast, bestselling author Jill Winger explores what’s still worth keeping from the old ways—and how to make it work in real life now. Expect conversations about from-scratch food, old-fashioned skills, entrepreneurship, home, land, and what it means to build a meaningful life without turning it into another impossible ideal.

    Advertise

    Copyright: © 2024 Old Fashioned On Purpose

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    134. How to Start Canning with ZERO Special Equipment Jun 17, 2020
    Show notes

    A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order.
    >>Do you want to start canning but don’t know where to begin? Head over to https://www.learnhowtocan.com for everything you need to get started today!
    >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.
    >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    >> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
    >> Follow Jill on Facebook: http://facebook.com/theprairiehomestea

    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    133. Salt: The Unsung Hero of Your Homestead Kitchen (with Darryl Bosshardt of Remond's Real Salt) Jun 15, 2020
    Show notes

    Today I’m thrilled to be joined by Darryl Bosshardt of Redmond’s Real Salt. Darryl is a true salt expert. His grandparents founded Redmond's 60 years ago and they have been my salt of choice for as long as I can remember. As we discuss today, salt is an essential mineral for our daily lives, but it’s often misunderstood and sometimes carries a negative connotation. Darryl provides an advanced course in everything related to salt as we talk about the harmful use of dextrose, why sea salt isn’t always better, and how to identify the best sources of salts. We also dive deep into why various types of salt have different colors, how this can affect the flavor, and how it should be used. The incredible thing is what I just wrote barely scratches the surface of Darryl’s expertise. Tune in today and be ready to take notes!

    A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order.

    >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.

    >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    >> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
    >> Follow Jill on Facebook: http://facebook.com/theprairiehomestead



    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    132. Why We Bought a Milk Machine After a Decade of Hand-Milking Jun 12, 2020
    Show notes

    After being hardcore proponents of hand milking for a decade, we finally made the decision to cave in and buy a milk machine. So why is now the time to make a change? As I’ve mentioned in recent episodes, we’ve committed to becoming producers for our community. Simply put, in order to be able to produce milk in large quantities, it was no longer viable to milk by hand. While I did have some reservations at first, I soon found out the time saved greatly outweighed any cost or additional clean up that came with the milk machine. If you’re thinking about getting into home dairy yourself, listen to find out if and when a milk machine is right for you.
    A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order.
    >> If homesteading is definitely in your future, head to http://www.theprairiehomestead.com/homedairyrecipes to access my Home Dairy Handbook. This handbook will allow you to Skip the farm store and make safe, natural products for your milk cows & goats at home.

    >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.

    >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    >> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
    >> Follow Jill on Facebook: http://facebook.com/theprairiehomestead

    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    131. How I'm (Attempting) to Improve Our Clay Soil This Year Jun 10, 2020
    Show notes

    If you’re hoping to grow high quality plants, you must first dig deep (no pun intended) into your soil. Much like the foundation of a house, your soil sets the tone for everything that follows. In today’s episode, I’m going to cover a variety of tips and tricks to help you strike the perfect balance in your soil that will allow your crops to flourish. Learn about the three primary components of soil, how to determine if you have clay in your soil, and why organic matter is your best friend. Discover how cover crops can be used to mend your soil and how I’m using them in my own garden this year. No matter where you are in your gardening journey, you are sure to find some information you can put to use immediately.

    A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order.
    >> Click here to access your very own raised bed guide!
    >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.
    >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    >> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
    >> Follow Jill on Facebook: http://facebook.com/theprairiehomestead

    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    130. What We Did Differently for Our Best Meat Chickens Ever Jun 08, 2020
    Show notes

    To put it lightly, this year has been one of revelations on our homestead. As I’ve discussed in previous episodes, our goal to become producers for our community has necessitated some changes. We’ve raised meat birds for almost five years now, but as you’ll find out today virtually nothing is the same from when we first started. Listen to find out why we ditched the chicken coups, how we sped up our plucking process, and discover the best $200 I’ve ever spent in my adult life.

    A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order.
    Video of Chicken Processing: https://youtu.be/_FHoMociC-g

    >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.
    >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    >> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
    >> Follow Jill on Facebook: http://facebook.com/theprairiehomestead



    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    129. How to Put a Instant Pot to Work in your Homestead Kitchen Jun 05, 2020
    Show notes

    If you’ve watched any of my videos or have seen any pictures on my social media, it’s pretty easy to tell that I’m not a gadget girl when it comes to the kitchen. I must say that this does come with one key exception; the instant pot. Being the control freak that I am, I understand there is a bit of irony in me using an appliance I’m not supposed to touch. On today’s episode, find out why the instant pot is the best way to make farm fresh hard boiled eggs, bone broth, beans, rice quinoa, and more. Tune in to find out why this is one of the few gadgets I use in my kitchen and how it’s made certain aspects of my cooking a breeze. Purchase an instant pot HERE.

    A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order.

    >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.

    >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    >> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
    >> Follow Jill on Facebook: http://facebook.com/theprairiehomestead

    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    128. The Emotional Side of Raising Your Own Meat Jun 03, 2020
    Show notes

    I don’t believe it’s any secret by now; we like to raise our own meat. More than any part of the process, people question how we handle the butchering of animals. While it isn’t always easy, I’ve come to recognize that butchering animals ourselves has only helped us to gain an even greater appreciation for the meat the we raise for ourselves and our community. While some might find it inhumane or even try to convince us to go vegan, most would be surprised to know animals raised on the homestead tend to live vastly better lives than their industrial counterparts. On today’s episode, I explain when and how we get our kids involved in the process, why I believe every meat eater should experience butchering once, and how we honor our animals in both life and death.

    A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order.

    >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.

    >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    >> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
    >> Follow Jill on Facebook: http://facebook.com/theprairiehomestead



    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    127. The 7 Lessons a Homestead will Teach Your Kids Jun 01, 2020
    Show notes

    Homesteading with kids isn’t for the faint of heart, but if you’re up for the challenge it will certainly make an incredible impact on their lives. I know with our kids, life on the homestead has taught them the value of hard work, how to establish boundaries, and how to be creative. More than anything, perhaps the most valuable lessons kids can learn is learning how to fail. If you’v ever doubted your decision to raise your kids on the homestead, I encourage you to listen to this episode. It’s sure to erase that doubt and help you understand why raising a prairie kid (as I like to call mine) is one of the best gifts you could ever give them.

    A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order.

    >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.


    >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    >> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
    >> Follow Jill on Facebook: http://facebook.com/theprairiehomestead

    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    126. How to Find & Buy Local Food in Your Area May 29, 2020
    Show notes

    Now more than ever, interest in locally grown food is booming. Not only are people looking to support small and local businesses during this chaotic time, but they’re also coming to realize the high quality food that exists outside of their normal grocery store. On today’s episode I’m here to help guide you on your journey of tracking down some incredible locally sourced food. Believe it or not, the internet will be your best friend on this quest. Facebook has become the most effective place to find local producers. Also, learn the surprising reason why choosing local food is always better than organic. I can’t tell you how thrilled I am to help guide you down the path of supporting your local producers. Buckle up and enjoy the ride!

    >> A BIG shout-out to our podcast sponsor this month— Lehman’s Hardware! https://bit.ly/PH-lehmans

    They are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% all baking supplies!

    Don't forget to head on over to Lehman's and use the code JILLMAY for 10% off on their entire stock of baking supplies.

    >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.

    >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    >> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
    >> Follow Jill on Facebook: http://facebook.com/theprairiehomestead


    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    125. Why Your Grassfed or Pastured Meats are Tough May 27, 2020
    Show notes

    For many different reasons, grassfed meats are all the rage at the moment. While the incredible benefits are obvious, there seems to be one issue most people run into when preparing grassfed meats; if you’re not careful it can become extremely tough. Don’t fret my friends, this simply means that grassfed meats tend to be much leaner due to more time in the pasture. Listen today to learn best practices for defrosting, how to to season a good steak, how to use your grill and oven to cook a perfect steak, the art of the sear, and everything in between. Beyond cooking tips, I explain why grassfed meats tend to cost more than grain finished products and why the method of finishing the meat can dramatically change the taste. This episode is a must listen if you’ve ever had any interest in grassfed meat!

    >> A BIG shout-out to our podcast sponsor this month— Lehman’s Hardware! https://bit.ly/PH-lehmans

    They are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% all baking supplies!

    Don't forget to head on over to Lehman's and use the code JILLMAY for 10% off on their entire stock of baking supplies.

    >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.

    >> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
    >> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
    >> Follow Jill on Facebook: http://facebook.com/theprairiehomestead

    OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

    • Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
    • Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
    • Jill on Instagram: @jill.winger
    • Jill on Facebook: http://facebook.com/theprairiehomestead
    • Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application


    Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

    Previous 1 28 29 30 31 32 43 Next

    Related Podcasts

    Making Sense with Sam Harris

    1

    Making Sense with Sam Harris Education
    Grammar Girl

    2

    Grammar Girl Education
    Good Life Project

    3

    Good Life Project Education
    Explain It to Me

    4

    Explain It to Me Education
    Team Never Quit

    5

    Team Never Quit Comedy
    Optimal Living Daily – Personal Development and Self-Improvement

    6

    Optimal Living Daily – Personal Development and Self-Improvement Alternative Health
    footer-logo

    Contact Us

    Toll Free: 844-670-7747

    Links

    • Home
    • Top Charts
    • Networks
    • Apps
    • Independents Podcasts
    • Podcast Advertising
    • Podcast News
    • Contact Us
    • About Us
    • Analytics & Insights

    Stay Connected

      Privacy, Terms of Use & Our Code of Ethics Protecting Content Creators Copyrights