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    Arts

    Niver Niver Land

    PRESENTED BY LAND O LAKES FOODSERVICE

    Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry. The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota’s Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, Saint Dinette, and Strip Club Meat & Fish. Today, he runs  Mucci’s Italian in St. Paul. Tim sees a major problem with industry dialogue: nobody is having realistic conversations about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years. Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

    Advertise

    Copyright: © 2024 Niver Niver Land

    • Apple Podcasts
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    Latest Episodes:
    Ed Porter: On The Art of Cooking and Rapping and Being Human Nov 07, 2025
    Show notes

    Ed Porter is a creative storyteller who moves fluidly between the worlds of food, music, and media.

    Born in Mount Vernon and raised in The Bronx, Ed’s journey took him from the kitchens of acclaimed restaurants like Aquavit, Café Beulah, and Sweet Ophelia’s to the screen, where he appeared on Guy’s Grocery Games (Food Network) and Netflix’s Pressure Cooker.

    He trained at the Culinary Institute of America, but his foundation was built earlier: in music. That early passion still informs his perspective on the world. For Ed, creativity is a language that transcends medium—and storytelling is the vehicle.

    In this episode, we talk about:
    – the parallels between food and music
    – the limits of traditional fine dining
    – how he embraces the modern concept of "personal brand"
    – and why he’s more interested in storytelling than prestige

    It’s a conversation that sits at the intersection of flavor, feeling, and philosophy.

    Saturday Dumpling Co: From Dumpling Home Cooks to Business Owners Sep 19, 2025
    Show notes

    Yo, fam!

    Peter Bian and Linda Cao, the founders of Saturday Dumpling Co., join us on Niver Niver Land to unpack their journey: from making frozen dumplings during the pandemic to opening their first restaurant in Northeast Minneapolis and expanding into food halls.

    They share how family recipes, creative risks, and community values shape every dumpling, rice bowl, and new menu idea.

    This episode is all about hope, grit, and what it means to build something meaningful in the hospitality industry.

    --

    NiverNiverLand is sponsored by Land O’Lakes Foodservice.
    You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.
    Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.
    https://www.landolakesfoodservice.com/

    Jonathan Janssen, GM of Vinai: Operating the Most Celebrated Restaurant in the Midwest Sep 03, 2025
    Show notes

    Presented by Land O'Lakes Foodservice

    -

    What up, fam??

    Jonathan Janssen, General Manager and Partner at Vinai, joins me to share what it’s been like to run one of America’s top new restaurants. From The New York Times to James Beard, Vinai’s ascent has been swift, yet for Jonathan, the heart of the job remains in the day-to-day: creating a space that honors Hmong heritage, leading a team in the spotlight, and keeping hospitality human at every table.

    --

    NiverNiverLand is sponsored by Land O’Lakes Foodservice.
    You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.
    Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.
    https://www.landolakesfoodservice.com/

    Jason Hansen & Peter Sebastian: Building Restaurants with Heart Aug 20, 2025
    Show notes

    Presented by Land O'Lakes Foodservice

    -

    What up, fam!

    Jason Hansen and Peter Sebastian join us to trace their restaurant journey, from the cozy Southern European soul of Estelle, to the retro-sandwich comfort of Mario’s, and now Liliana, a modern Italian pasta bar in Woodbury. They share how they balance culinary ambition with community vibes, and why their newest joint feels both familiar and fresh.

    --

    NiverNiverLand is sponsored by Land O’Lakes Foodservice.
    You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.
    Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.
    https://www.landolakesfoodservice.com/

    Does Marcus Samuelsson Ever Sleep? Aug 04, 2025
    Show notes

    Presented by Land O'Lakes Foodservice

    -

    Hey fam!

    Today’s guest needs no introduction — but we’re going to give him one anyway.

    Marcus Samuelsson is one of the most celebrated chefs on the planet. Dozens of restaurants, books, shows, and cultural moments. But behind all that success is someone who cares deeply about food, people, and the stories that connect them.

    This week on Niver Niver Land, I sat down with Marcus for a conversation that goes far beyond the kitchen. We talked about what it means to build restaurants that reflect community, and how joy, generosity, and grit show up in his work.

    --

    NiverNiverLand is sponsored by Land O’Lakes.
    You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products developed to perform in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.
    Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.
    https://www.landolakesfoodservice.com/

    Diane Moua and Heather Mady: What It's Like To Operate The Hottest Restaurant In Town (Diane's Place) Jul 24, 2025
    Show notes

    Presented by Land O'Lakes Foodservice

    --

    Chef Diane Moua built her reputation as one of the Twin Cities’ most respected pastry chefs. Now, with her own restaurant — Diane’s Place in Northeast Minneapolis — she’s blending Hmong tradition, fine-dining experience, and personal history into something entirely new.

    In this episode, Tim sits down with Diane and General Manager Heather Ann Mady to talk about the heart behind the food, the story behind the space, and the messy beauty of opening a restaurant that actually means something. They cover everything from mentorship and identity to managing chaos, caring for staff, and what it takes to make people feel seen the moment they walk through the door.

    If you’ve ever worked in hospitality — or just love places where food and soul meet — this one’s for you.

    --

    NiverNiverLand is sponsored by Land O’Lakes.
    You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products developed to perform in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.
    Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.
    https://www.landolakesfoodservice.com/

    I Finally Got My Parents on the Pod... [SEASON PREMIERE] Jul 07, 2025
    Show notes

    I have a Substack now! This is a great place to keep up to date on the show, what I'm doing, and where I'm eating. Click here to subscribe.

    --

    Hey, ya'll! A new season of Niver is finally here.

    We're kicking this one off with my parents, the source code for everything I've done in my life. The food is from ma, the hospitality is from pa. This is a special one, and I'm glad you're able to share this moment with me.

    Enjoy, and welcome to a new season of Niver!

    --

    NiverNiverLand is sponsored by Land O’Lakes.
    You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products developed to perform in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.
    Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.
    https://www.landolakesfoodservice.com/

    Michelle Rabin: Working with Matty Matheson and Navigating Internet Fame Apr 11, 2025
    Show notes

    Michelle is a Toronto-based culinary producer, food stylist, and recipe developer.
    Find her on IG @michellerabin.

    Gavin Kaysen: Striving for Excellence Mar 10, 2025
    Show notes

    Gavin Kaysen is a nationally, regionally, and locally renowned chef based in Minneapolis, Minnesota.
    --
    Hey, fam! We’re super excited to announce a new sponsorship with Land O’Lakes.
    You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products developed to perform in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.
    Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.
    https://www.landolakesfoodservice.com/

    The Internet Changed this Chef's Life (feat. @chefreactions) Feb 07, 2025
    Show notes

    @chefreactions is a renowned internet personality who has made a name for himself commentating on cooking videos on TikTok and Instagram.
    --
    Hey, fam! We’re super excited to announce a new sponsorship with Land O’Lakes.
    You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products developed to perform in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.
    Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.
    https://www.landolakesfoodservice.com/

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