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    Arts

    Nick DiGiovanni

    Nick DiGiovanni is the world’s top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!

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    Latest Episodes:
    I Ate Food From Every Decade Sep 15, 2026
    Show notes

    I spent over $15K buying unopened vintage foods from throughout history. Watch to the end to see how much food has changed over time!


    How Chocolate Is Made Sep 08, 2026
    Show notes

    Watch to the end to see us also break the official Guinness World Record's largest chocolate bar! It was way bigger than you would imagine...


    100 YouTubers vs 1 Chef Sep 01, 2026
    Show notes

    I can’t believe how crazy the final challenge was!


    Celebrities Rate My Food Aug 25, 2026
    Show notes

    Taylor Swift. Elon Musk. The Rock. I DM’d the most famous celebrities in the world, and then cooked them their favorite foods!


    I Turned A $3,000 Tuna Into Sushi Aug 18, 2026
    Show notes

    The wagyu of the sea! Watch to the end to see some of the freshest and most delicious sushi in the entire world!


    $1 vs $100,000 Hotel Food Aug 10, 2026
    Show notes

    I was not prepared for how crazy the $100K hotel was!


    Tasting Rare Snacks And Drinks Aug 04, 2026
    Show notes

    I spent months searching the globe for the rarest snacks, candies, chocolates, and drinks I could find.


    The Story Of How I Became A YouTuber Jul 28, 2026
    Show notes

    Thanks to every single one of you that follow along!


    I Made The World's Largest Dumpling Jul 21, 2026
    Show notes

    Great to have you, Uncle Roger!


    I Cooked For EVERY World Cup Star Jul 10, 2026
    Show notes

    Watch to the end to see Ronaldo's favorite food!


    Previous 1 2 3 4 10 Next

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