Learn about the people, policies and politics of America’s state legislatures with NCSL’s three podcasts: “Our American States,” “Across the Aisle” and the special limited series “Building Democracy.”
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This podcast is one in a series NCSL is producing to focus on how states are taking action in response to the coronavirus pandemic. You can find links to sign up for these webinars and view archived versions along with links to a wide range of other resources at
This podcast is part of Legislative Staff Week, NCSL’s effort to recognize the crucial work of legislative staff across the nation. It is also one in a series NCSL is producing to focus on how states are taking action in response to the coronavirus pandemic. You can find links to podcasts, webinars and other resources at
NCSL’s
This podcast is one in a series NCSL is producing to focus on how states are taking action in response to the coronavirus pandemic. The podcasts and a new webinar series look at public health responses, workplace issues, education and childcare, the economy, elections and continuity of government.
This podcast is one in a series NCSL is producing to focus on how states are taking action in response to the coronavirus pandemic. The podcasts and a new webinar series look at public health responses, workplace issues, education and childcare, the economy, elections and continuity of government.
Today’s podcast started with a simple question: How are we feeding the 22 million children who get free or reduced-cost meals every day at school? To help answer it, we’re first talking with Carolyn Vega, senior manager for Share Our Strength’s No Kid Hungry campaign, who offers a national perspective on what states are doing and can do. Our second guest is Montana Rep. Moffie Funk (D) who gives a state-level perspective, especially on the challenge of getting meals to children in rural areas.