Show notes
Oaklore Distilling's Matthew Simpkins and Jack Schute join the pod this week. Throughout their discussion, they delve into Oaklore's unique bourbon and whiskey production process, including their commitment to high quality, transparency, and North Carolina roots. They share insights into the distinct characteristics of their four-grain bourbon and honey-finished bourbon, and exciting future releases. The episode also touches on the challenges faced by distilleries in North Carolina. Matthew Simpkins also shares interesting anecdotes about his past as a pastor and their fun tastings.
00:48 Unveiling the Lore of the Oaks: Oaklore Distilling
01:23 The Taylor Swift Connection
04:02 The Birth of Oaklore Distilling
06:11 The Art of Whiskey Tasting
10:30 The Journey to Becoming a Distillery
12:01 The Role of Aging in Whiskey Production
16:17 The First Taste of Oak Lore Whiskey
17:17 The Process of Making Oak Lore Whiskey
23:30 The Importance of Being a North Carolina Company
24:44 Discussing Barrel Storage and Production Facilities
25:17 Exploring the Uniqueness of the Aging Process
25:35 The Art of Blending Whiskeys
26:24 The Role of North Carolina in Whiskey Production
26:44 Sharing Personal Experiences and Industry Relationships
29:04 The Distilling Process at the Distillery
29:26 Future Plans for the Distillery
29:46 The Role of the Bar in Expanding the Portfolio
32:59 Reflecting on Past Sales Experiences
33:20 Tasting and Discussing the Rye Whiskey
41:50 The Journey to Joining the Whiskey Industry
46:53 The Impact of Direct Shipping and E-commerce
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