NC F&B Podcast

Latest Episodes:

Blues and Brews at Missy Lane's: A Jazz Oasis in Durham Jul 25, 2024

Show notes

We turn up the mics and dim the lights for a session with Dr. Cicely Mitchell, Marcel Mercer, and Adrian Lindsey to explore the soulful world of Missy Lane's Assembly Hall. Discover the heart behind this unique jazz club and coffee bar in downtown Durham and get an insider perspective on its vibrant music scene. From classic to modern jazz vibes, experience how Missy Lane's has become a cornerstone of North Carolina's cultural fabric. Learn about their exceptional coffee program, curated cocktails, and the intimate setting that draws top artists like Branford Marsalis. Don't miss out on the special jazz jam sessions, where magic unfolds every Thursday night.

WATCH THE SHOW HERE

Join our Facebook family: @NCFandBPod

Support our Sponsors:

Got To Be NC!

Carrboro Coffee Roasters Here

Heads Carolina, Tails California with Davis Family Vineyards Jul 18, 2024

Show notes

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max and special guest Felicia Trujillo interview Guy Davis and his son, Cooper Davis of Davis Family Vineyards.

They discuss their comprehensive winemaking journey, spanning from Sonoma, California to Highlands, North Carolina. The discussion delves into North Carolina's distinctive agriculture, the climatic contrasts between the two states, and their impact on wine production. They also highlight the complexities of the wine blending process, particularly in producing sparkling wine, and their collaboration with Tryon Distributing. Reflecting on the evolution of their winemaking practices, the Davises emphasize organic farming and share insights from their experiences in Napa's renowned 1997 vintage.

The episode also celebrates North Carolina's burgeoning food and wine culture, mentioning a memorable dining experience at Native Prime. This podcast provides a deep dive into maintaining a bicoastal wine business and the satisfaction of producing exceptional wines in diverse environments.

WATCH THE SHOW HERE

Join our Facebook family: @NCFandBPod

Support our Sponsors:

Got To Be NC!

Carrboro Coffee Roasters Here

Margaux's: 32 Years of Culinary Innovation and Excellence Jul 11, 2024

Show notes

Having recently celebrated our nation's independence, this episode of the North Carolina Food and Beverage Podcast, celebrates 32 years of the independently owned Margaux's in Raleigh. The NC F&B Podcast, hosted by Max Trujillo and Matthew Weiss, speaks with owner Steve Horowitz and Chef Andrew Pettifer, as they discuss the restaurant's history, rooted in French Nouvelle cuisine, the pivoting to Pacific Rim and Thai fusion, and the challenges they faced, including the COVID-19 pandemic. The episode delves into their commitment to fresh, local, sustainable ingredients and the significance of adapting to customer preferences. Margaux's dedication to service, pivots through different trends, and personal connections within the community highlight its enduring success.

WATCH THE SHOW HERE

Join our Facebook family: @NCFandBPod

Support our Sponsors:

Got To Be NC!

Carrboro Coffee Roasters Here

Honoring Heroes: A 4th of July Special Jul 04, 2024

Show notes

The North Carolina Food and Beverage Podcast, hosted by Max Trujillo and Matthew Weiss, celebrates Independence Day by featuring veterans who have found new purposes after their service.

From farming at the Veteran's Farm of North Carolina with Robert Elliott to competitive shooting with Memorial Three Gun Foundation's Jordan Comstock and Seth Amidon, the podcast highlights their journeys.

Discussions range from agricultural challenges to thrilling three-gun match events supporting Gold Star families. With fun anecdotes, heartfelt gratitude, and insightful chats on veterans' transitions, the episode also recaps recent events like Bubbles and Brisket and their media shoutouts at the James Beard Awards. Tune in for a mix of humor, camaraderie, and philanthropy.

Join our Facebook family: @NCFandBPod

Support our Sponsors:

Got To Be NC!

Carrboro Coffee Roasters Here

Caviar, Funyuns, Produce Aisles and Japanese TV: Chef Kevin Cottrell's Unusual Journey to Machete Jun 27, 2024

Show notes

Max Trujillo and special guest host Amber Freeman, from CBS' My Carolina, talk with Kevin Cottrell, the executive chef and partner of Machete in Greensboro. The episode delves into the backstory of Machete, which opened in February 2020 right before the COVID-19 pandemic hit, and evolved from a supper club. Cottrell discusses his culinary journey, the struggles and triumphs of opening a fine dining restaurant, and how the restaurant's menu balances elevated cuisine with accessibility by incorporating unique inspirations like junk food. The conversation also covers Cottrell's experiences working at high-profile restaurants, the creative freedom of his pop-up supper club days, and the challenges and rewards of introducing upscale dining to Greensboro.

We also get into their other venture, Yokai, which opened in September 2022 offering a casual Japanese dining experience. Max may bring up his Japanese commercial. Get ready.

On the mic this week: @trujillo.media & @amberfreemantv

Join our Facebook family: @NCFandBPod

Support our Sponsors:

Got To Be NC!

Carrboro Coffee Roasters Here

James Beard Awards 2024 RECAP! Jun 24, 2024

Show notes

Go behind the scenes and on the Red Carpet at the Lyric Auditorium in Chicago as we dive into the 2024 James Beard Awards! We're in town to support our NC nominated crews, such as Jamie Davis of the Hackney in Washington, NC, Crawford Hospitality for Outstanding Hospitality and Chef Dean Neff for Outstanding Chef.

We take you inside, discuss what it takes to get nominated, what it's like backstage and how the city of Chicago embraces the biggest food event of the year!

Video Production by Forrest Mason

On the mic: @trujillo.media @weisswine

Join our Facebook family: @NCFandBPod

Support our Sponsors:

Got To Be NC!

Delta Airlines

Carrboro Coffee Roasters Here

Drink A Full Mug of Inspiration with 321 Coffee Jun 20, 2024

Show notes

Here comes a full mug of motivation! Listen to Co-Founder of 321 Coffee's Lindsay Wrege speak about the inspiring stories and seeing potential in people that don't always get the opportunity to rise against odds. Coffee shop + roaster employs individuals with disabilities and brings excellent coffee to the community!

We also speak with special guest co-host, Chef Luis Zouain about his departure from Madre and his new culinary endeavors.

#StoriesThatInspire #PotentialUnleashed

On the mic this week: @trujillo.media & @chefluiszouain

Join our Facebook family: @NCFandBPod

Support our Sponsors:

SYSCO as our Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

And welcome our newest sponsor Got To Be NC!

Take Some Time with Broad Branch Distillery Jun 13, 2024

Show notes

The best kept secret in Winston-Salem is Broad Branch Distillery - Until now. We tasted through the various whiskeys, ryes, and rums with Anna Windham and Donald Jenkins of Broad Branch Distillery. That was a memorable afternoon of tasting. And their commitment for flavors is quite inspiring. Listen in to hear how they started the distillery, the choices they made to keep their style unique and what future plans they have from growth in the heart of Winston-Salem.

On the mic this week: @trujillo.media @aaronvaughen

Join our Facebook family: @NCFandBPod

Support our Sponsors:

SYSCO as our Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

And welcome our newest sponsor Got To Be NC!

Get to Know The Single Handed Chef, Aaron Vaughen Jun 06, 2024

Show notes

Bonus

Follow the personal journey of Aaron Vaughen, navigating life post-brain injuries focusing on resilience, adaptation, and purpose. The Single Handed Podcast covers Vaughn's challenges, culinary career, and transformation into 'The Single Handed Chef' post-injury, emphasizing inspiring others.

Additionally, it touches on themes of embracing differences, maintaining a positive mindset, and simplifying life, hinting at upcoming podcasts exploring diverse life struggles and triumphs.

Produced and edited by Max Trujillo of Trujillo.Media

Music by Don Radcliffe

Follow the show on Apple Podcasts here: https://podcasts.apple.com/us/podcast/the-single-handed-podcast/id1742625683

Spotify: https://open.spotify.com/show/1UfAIX62SqjqTZ9oxU1uBT?si=7ecd3dffce6d4496

Operation: Chicken Sandwich with BB's Crispy Chicken Jun 06, 2024

Show notes

It's fried chicken, bun, pickle, mayo... and that's pretty much about it. But for some reason, we've all gone nuts for chicken sandwiches. And in this cloud of battered breasts and thighs emerges a concept that went high, not low. Chef driven, not robotic. And guess what...? They win. BB's Crispy Chicken out of the Triangle is truly the best of them all.

Originally created by our local and legendary Chef Ashley Christensen, BB's now stands on their own two chicken feet to bring the community a better quality option at lunchtime. Listen in as we chat with Doug Warf and Justin Simpson, the minds behind the business of BB's.

And sitting in as special guest host is Aaron Vaughen, also known as the Single Handed Chef - who just released his first podcast: THE Single Handed Podcast with our very own producer/co-host Max Trujillo.

If you're interested in hearing an inspiring podcast about the perseverance of life, give The Single Handed Podcast a listen.

Subscribe to the show on Apple Podcasts here: https://podcasts.apple.com/us/podcast/the-single-handed-podcast/id1742625683

Spotify: https://open.spotify.com/show/1UfAIX62SqjqTZ9oxU1uBT?si=7ecd3dffce6d4496

On the mic this week: @trujillo.media @aaronvaughen

Join our Facebook family: @NCFandBPod

Support our Sponsors:

SYSCO as our Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

And welcome our newest sponsor Got To Be NC!