NC F&B Podcast

Latest Episodes:

Episode 34 - Larry's Coffee May 18, 2017

Show notes

Episode 34 - Larry Larsen & Jeremy Behne of Larry's Coffee https://larryscoffee.com In this episode we get our caffeine fix with the master of coffee, Larry Larsen. We discuss coffee, fair-trade, startup business and basic entrepreneurship. Larry's right hand man, Jeremy Behne adds to the show with his unparalleled level of coffee knowledge. It's funny how we can learn so much from coffee. Let us know how much you love us by writing a review in iTunes or on SoundCloud. We dare you...

Episode 33 - Jones Von Drehle Winery May 11, 2017

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Episode 33 - Jones Von Drehle Winery www.jonesvondrehle.com In this episode, Max & Matt speak with North Carolina winemakers, Jones Von Drehle. Owners Diana & Chuck Jones join us in the studio and share their wine and story of how their winery was created. Listen for a behind the scenes tasting experience between a sommelier and winemaker. Also, Click https://www.eventbrite.com/myevent?eid=34023272524 to purchase tickets to the Apiopolis Beehive Dinner hosted at Standard-Foods. It's a collaborative dinner focused on honey and joined by http://garlandraleigh.com & http://mandolinraleigh.com & http://www.stanburyraleigh.com and featuring Jones Von Drehle wines & http://bigbossbrewing.com

Episode 32 - Dram & Draught's Kevin Barrett May 04, 2017

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Episode 32 - Dram & Draught co-owner, Kevin Barrett. http://dramanddraught.com Raleigh's 'Sam Malone' (Kevin Barrett) invites us to have a seat at his proverbial barstool while we chat about life, bourbon, getting started, maté tea, travel and running one of the best bars in town. Kevin opens a few rare bottles of Rye, Scotch and Bourbon. It was a treat to get some FaceTime with a local legend. For show notes: ncfbpodcast.com Also - Don't sleep on the Freedom Balloon Fest coming Memorial Day weekend - May 26-29, 2017 Click for details: http://www.freedomballoonfest.com

Episode 31 - Tin Roof Teas with Ryan Hinson Apr 27, 2017

Show notes

Episode 31 - Ryan Hinson of http://www.tinroofteas.com We get into some tea, and damn, did we learn a lot? Co-Owner of Tin Roof Tea Ryan Hinson drops knowledge like a rookie server drops a tray of glasses. We discuss the culture of tea, the war with coffee, how tea got Ryan through some hard times and we even taste some of his bomb-ass tea. We talk China, India, Japan, England and the politics that led to the evolution of the tea trade. Hell, I think there was a Boston Tea Party reference somewhere... Coffee's good, but Tin Roof's Tea is LEGIT. For show notes: ncfbpodcast.com Also, at the top of the show the NC F&B's House Voice Brian Hoyle chats about The WRAL Freedom Balloon Fest! Click here for more info regarding the Freedom Balloon Fest May 26-29, 2017. http://www.freedomballoonfest.com Eat & Drink Merrily Everyone...

Episode 30 - Standard Foods, Chef Eric Montagne & Barman John Parra Apr 20, 2017

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Episode 30 - Standard Foods www.standard-foods.com In this episode, we discuss Max's new restaurant, Standard Foods. It's a restaurant, grocery, butcher and farm, in one place. Chef Eric Montagne and Bar Manager John Parra talk about the concept, the food ethos and their style, working inside of Standard Foods. Click for show notes: ncfbpodcast.com

Episode 29 - Kim Hammer of Bittersweet & Raleigh Provisions Apr 13, 2017

Show notes

Episode 29 - Kim Hammer of Bittersweet & Raleigh Provisions - Warning, we get a little political in this episode. On the anniversary of the HB2 law, we sit down with Kim Hammer, owner of bittersweetraleigh.com & Raleigh Provisions. Kim chats about her businesses, family and political views. We eat & drink merrily as we learn about Kim's times in NYC and how she got her start. It's a charged up episode!

Episode 28 - Michael's English Muffins Owner, Annabelle Comisar Apr 06, 2017

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Episode 28 - http://michaelsenglishmuffins.com owner Annabelle Comisar speaks to us about her self-made business, selling wine for http://sourgrapeswine.com to the Triangle in NC, growing up in a restaurant family (her father, Michael Comisar, ran The Maisonette in Cincinnati for 41 years https://en.wikipedia.org/wiki/The_Maisonette). Her muffins have become popular among some of the best chefsand community in NC. Get'em while they're hot!

Episode 27 - Jacob Boehm of Snap Pea Underground Mar 30, 2017

Show notes

North Carolina Food & Beverage Podcast, Episode 27 - Jacob Boehm, the chef of SnapPeaUnderground.com sits down with Max & Matt to chat about popup dinners, getting lost in Malaysia, doing college popup dinners at Stanford and dabble about music.

Episode 26 - Andrea Weigl, Writer, Cook, Voice of a Food Generation! Mar 23, 2017

Show notes

Episode 26 - Andrea Weigl - Writer, Cook, Voice Andrea leaves 17 years of writing law and food for the newsobserver.com to focus on producing Vivian Howard's PBS show, A Chef's Life http://apple.co/2o79w50 via http://www.markaymedia.com We talk food, food critics, court reporting, documentaries, local drama with food writers and great local food. We learned to eat at Heron's, Fearrington and the Cardinal, for chili dogs and beer. Andrea has shaped the beauty of the food industry in the Raleigh/Durham area through her writing and will continue with the PBS program, A Chef's Life.

Episode 25 - Steven & Sam Goff of Brinehaus Food Truck Mar 16, 2017

Show notes

Episode 25 - Steven & Sam Goff of @Brinehaus Provisions Food Truck https://www.facebook.com/Brinehaus/ We get all up in the butchering side of the food world with Chef/Butcher Steven Goff and his wife Sam as they embark on their new venture Brinehaus Provisions - a food truck with a butcher's attitude... if that butcher was punk rock and didn't give a fuck... except for making delicious food and hospitality. Huh, who knew that existed? We spend way too much time on the old Northern California music scene, i.e. Primus, Journey, Huey Lewis and sadly... Smashmouth. But we also chat about food. And how Chef Goff is cooking NC with inspiration from all over the world. Be entertained... we were.

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