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    Arts

    NC F&B Podcast

    Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture.
    On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.

    Advertise

    Copyright: © All rights reserved

    • Apple Podcasts
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    • Spotify
    Latest Episodes:
    Episode 93 - April is NC Beer Month - Wooden Robot Brewery Apr 26, 2018
    Show notes

    We are celebrating North Carolina Beer Month by chatting with one of the top brewers in Charlotte Mr. Dan Wade of Wooden Robot. Dan is not just a brewer he has a master of science in brewing and distilling. Dan knew early on that he had a desire to brew and understand the ins and outs of beer making so he ventured to Scotland to study at the prestigious Heriot Watt School for Brewing and Distilling.

    Sour beers, Belgian style farmhouse ales and more this episode delves into all of it. The science of beer, the business of building a brewery and finally creating a tap room around your brewery. After listening to this episode we might have to have Whit Baker of Bond Brothers square off in a brewing and arm wrestling competition versus Dan Wade. Grab a pint and enjoy!

    Friends & Sponsors:

    Social House Vodka

    Meredith College Masters Program

    Triangle Wine Company

    Food Seen

    Happy Hour Vitamins

    Hungry HarvestLarry's Coffee and 42 & Lawrence

    Ramona Wine Coolers

    Michael's English Muffins

    Alley 26 Tonic

    Hosts: Matthew Weiss & Max Trujillo

    Producer: Max Trujillo

    Announcer/House Voice: Brian Hoyle

    Music: Max Trujillo

    Marketing Management: Food Seen

    Episode 92 - Can We End Food Insecurity? Apr 19, 2018
    Show notes

    What can you do to eliminate food waste and hunger? Evan Lutz created Hungry Harvest. Literally, billions of pounds of food goes wasted annually while 50 million people are hungry in America. By the way, North Carolina wastes 1.2 million tons per year. Thankfully Hungry Harvest has set up shop in North Carolina. Listen in to our conversation about how CEO Evan Lutz and his company is revolutionizing the use of produce in this country.

    In this episode you will also get some tips on how to limit food waste in your own home. How and where to buy produce and what happens to all the food not purchased by grocery stores. For the most fun part of the conversation pay attention to when Evan gives us the skinny about being on shark tank!

    Friends & Sponsors:​

    Social House Vodka

    Meredith College Masters Program

    Triangle Wine Company

    Food Seen

    Michael's English Muffins

    Larry's Coffee and 42 & Lawrence

    Ramona Wine Coolers

    Happy Hour Vitamins

    Hosts: Matthew Weiss & Max Trujillo

    Producer: Max Trujillo

    Announcer/House Voice: Brian Hoyle

    Music: Max Trujillo

    Marketing Management: Food Seen

    Episode 91 - The Return of ChickenWire Apr 12, 2018
    Show notes

    Soup for Syria raises money for over 3.8 Million Syrian Refugees through culinary collaboration. Regan Stachler of Hull Foods resurrected the famed ChickenWire event in order to donate to the cause! Regan wrangled 18 top chefs in North Carolina to collaborate and create soups for Syria. We got the skinny from each chef about their inspiration for their soup, why they donate their time and creativity to this cause and what the heck they're up to in general!

    Eat this up with a spoon!

    Friends & Sponsors:​

    Social House Vodka

    Meredith College Masters Program

    Triangle Wine Company

    Food Seen

    Michael's English Muffins

    Larry's Coffee and 42 & Lawrence

    Ramona Wine Coolers

    Happy Hour Vitamins

    Hosts: Matthew Weiss & Max Trujillo

    Producer: Max Trujillo

    Announcer/House Voice: Brian Hoyle

    Music: Max Trujillo

    Marketing Management: Food Seen

    Episode 90 - OBX Taste of the Beach & Max on the Adam Carolla Show Apr 05, 2018
    Show notes

    Get it on. Got to get it on. No choice but to get it on. Mandate, get it on.

    State of the Podcast Union

    In this episode Max and Matt step away from conventional guest driven show to update you the listener on recent events and future happenings.

    Max, Matt and families ventured out to the outer banks to judge a few cooking competitions during taste of the beach. Max also let's us in to his thoughts and fears about checking off a huge box on his personal bucket list by speaking with Adam Corolla on the Adam Corolla podcast.

    Additionally, the guys divulge some exciting news about the future of the Pod. Listen in and enjoy.

    Friends & Sponsors:​

    Social House Vodka

    Meredith College Masters Program

    Triangle Wine Company

    Food Seen

    Michael's English Muffins

    Larry's Coffee and 42 & Lawrence

    Ramona Wine Coolers

    Happy Hour Vitamins

    Hosts: Matthew Weiss & Max Trujillo

    Producer: Max Trujillo

    Announcer/House Voice: Brian Hoyle

    Music: Max Trujillo

    Marketing Management: Food Seen

    Episode 89 - A Musician's Journey to Farming Mar 29, 2018
    Show notes

    Listen to the science of farming, music, visual art and food, all in one episode. To say David McConnell is a renaissance man would be short changing him. David sees the world and his time on this planet as a blank canvas and seeks to make his mark on it.

    You wouldn't believe this story if I told you it, so let Dave tell it to you. In summary Mr.McConnell went from producing the music of legendary musicians such as Elliot Smith, to tending farms and producing food and herbs for legendary chefs. Along the way he also won a fellowship for his visual art. Whatever Dave focuses on begins to grow and now it's about sustainable farming and work herbs into your daily lives. Most importantly Dave McConnell uses herbs and other plants to keep his son Fox healthy and thriving. Listen and be inspired!

    Friends & Sponsors:

    Social House Vodka

    Meredith College Masters Program

    Triangle Wine Company

    Food Seen

    Michael's English Muffins

    Larry's Coffee and 42 & Lawrence

    Ramona Wine Coolers

    Happy Hour Vitamins

    Episode 88 - How to Grow Mushrooms Mar 22, 2018
    Show notes

    How to grow mushrooms. Fox Farm & Forage

    If you are ever concerned about living in a post apocalyptic world or you just want to know lots about much, listen to Amy Fox of Fox Farm & Forage. Mrs. Fox has figured out how to turn a degree in nursing into becoming a mushroom farmer. Not only is Amy a mushroom farmer, she is the darling mushroom grower/supplier to many of the elite chefs in the Raleigh-Durham area. Oh on top of everything else she does, Amy is a laugh a minute as an example she is a self-proclaimed, "Tricky Bitch." (Not our words)

    Amy Fox gives us insight into how to grow your own mushrooms, some of the science behind different mushroom species and she distills down why some mushrooms taste better than others. Mrs. Fox doesn't have time to forage much anymore as her mushroom growing, being a wife and being peer pressured by her kids to skate board take up most of her time however, she gives us plenty of sound advice into which mushrooms we should not be eating. Get in on the fun…guys!

    GIFT BAG Friends & Sponsors:

    Social House Vodka

    Triangle Wine Company

    Food Seen

    Michael's English Muffins

    Larry's Coffee and 42 & Lawrence

    Ramona Wine Coolers

    Happy Hour Vitamins

    Episode 87 - The Elite Barkeep Mar 15, 2018
    Show notes

    The elite barkeep is just one of Shannon Healy's many monikers. Shannon is proud to be a barkeep but he is so much more. Mr. Healy helped put Durham on the map of the national culinary scene by creating one of the top cocktail bars in the triangle, in what was previously a deserted dark alley. Recently that cocktail bar Alley 26 has been expanded into one of the Triangle's top restaurants garnering 4 stars from the Alley 26 review in the news and observer.

    Shannon Healy knows so much about so many things. He was a somewhat successful musician and band leader before his career in hospitality. You can say that Shannon Healy is a certified authority on spirits, mixology, wines, hospitality oh and he can even read real estate documents. Finally, he makes a damn good cocktail, try it, on this week's edition of the NC F&B.

    We have some stuff going on...

    March 22-25th - We will be at the OBX Taste to the Beach Festival

    Sunday April 8th - We're slinging drinks with CHICKENWIRE + friends present Soup for Syria

    Thursday, April 12th - We are behind the stick for Dames in the Kitchen: Celebrating Community & Food · Hosted by Les Dames NC

    Episode 86 - Triangle Wine Experience Part 2 Mar 08, 2018
    Show notes

    We dedicate this week of the NC F&B Podcast to a 2-part Series celebrating the 25th anniversary of the Triangle Wine Experience, benefiting The Frankie Lemmon School.

    TWE part 2

    1:00 Jasmine Hirsch

    35:56 OBX Taste of the Beach Festival

    40:03 Rajat Parr

    We speak with General Manager of Hirsch Vineyards, Jasmine Hirsch and 3 time James Beard Award Winner: author, winemaker/sommelier Rajat Parr

    For more information: Triangle Wine Experience

    Episode 85 - Triangle Wine Experience - Part 1 Mar 07, 2018
    Show notes

    We dedicate this week of the NC F&B Podcast to a 2-part Series celebrating the 25th anniversary of the Triangle Wine Experience, benefiting The Frankie Lemmon School.

    In the early 1990's a group of friends gathered to celebrate their love of wine and to raise money for the Frankie Lemmon School. The gathering became a tradition that eventually resulted in the formation of The Frankie Lemmon Foundation, a non-profit organization that is the school's primary funding source.

    Each year the foundation organizes a series of wine related charitable events, including the Triangle Wine Experience to generate proceeds, which fund the tuition-free school.

    TWE Part 1

    9:24 St. Roch & Lioco

    18:38 Jim Clendenen of Au Bon Climat

    42:14 OBX Taste of the Beach Festival Announcement

    46:24 Winemakers of RYME Cellars, Ryan & Megan Glaab

    We speak with contributors of the event from legendary winemaker Jim Clendenen of Au Bon Climat, New Orleans inspired local chef, Sunny Gerhardt, owner of Lioco Matt Licklider and the married winemaking team of RYME.

    For more information: Triangle Wine Experience

    Episode 84 - When you're not The Man anymore? Mar 01, 2018
    Show notes

    What do you do when you are not the man anymore? Chef Scott Howell had to learn the answer to that question after a 1,500lb grill fell on him and mangled his leg. Chef Scott is an 8 times James Beard Award semifinalist for best chef in America, Mr. Howell earned those nominations with elbow grease. This is not your typical story of how rockstar chefs work hard and get praise. More so, this is a tale of how a chef with all the gifts and determination to be a great chef discovers 3 absolutes:

    • He cannot work like he used to.
    • He must rely on his wife and team, trusting he put them in a position to succeed.
    • Discover new ways he can lead and still be effective.

    In addition to the inner conflict of a great chef that's been injured, here is the story of the dynamic women (Aubrey Zinaich-Howell) by his side. This story reads like a Shakespearian drama; we learn how a husband and wife can no longer be married yet continue as wonderful and caring partners in business. We hear how students are groomed and eventually become successful business owners and partners to the Howell's. We even hear about the origins of Nana and how to properly make cornbread in a cast iron skillet.

    The Howell's story is inspirational and educational. You are very likely to shed a tear when you are listening to Scott realize his future, or how the Howell's coordinated with Global Breath to provide free yoga to their entire staff. Nana's restaurants continue even today to lead the way for the culinary movement of Durham, NC, this episode makes it clear as to how and why.

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