NC F&B Podcast

Latest Episodes:

Sidedoor Speakeasy with Bob Peters Aug 05, 2021

Show notes

Bob Peters hates rules. So do we, as many of you probably already know. On this episode, the ~verified~ bartender (and former guest of the pod!) joins us to bust some myths around bartending and give us the scoop on what he's been up to since the pandemic, including his very own online cocktail classes (go to cocktailclass.com for those) and making drinks for our recent Sidedoor Speakeasy event at @thekitchenraleigh. We also talk about his love of fernet, a DIY bar project in his garage, and what are the best North Carolina spirits!

Support our Sponsors:

The official Vodka of the NC F&B Podcast: BLUE SHARK VODKA, all the taste without the bite!

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

The Underground Food Culture Of Raleigh Jul 29, 2021

Show notes

This episode features some underground food concepts you may not heard of yet… but are most definitely going to want to check out. Introducing @winnerwinnerramendinner, @12pawsicecream and @_919_secret_sauce_! These delicious concepts don't have a brick-and-mortar (yet), but rather their food is only available through Instagram DM (think of it like a drug deal for ramen, pizza and ice cream?). We talk to the three players behind this punk rock crew about how they got into the business of cooking for people, what kinds of food they're dishing out now, and more. Tune in tomorrow!

Support our Sponsors:

The official Vodka of the NC F&B Podcast: BLUE SHARK VODKA, all the taste without the bite!

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

Adam Carolla On The Pod At Lawrence Barbecue! Jul 22, 2021

Show notes

Get it on, got to get it on, no choice but to get it on, mandate... GET IT ON! Yes that's right the Ace Man- Adam Carolla met the guys for an epic lunch at Jake Wood's Lawrence BBQ in Boxyard RTP. Adam was joined by Mike August & Chris Laxamana . Max and Matt also asked Lee Katrincic of Durham distillery to join. Lee brought a pony keg filled with a cocktail of American Dry gin and fresh watermelon juice. To say lunch was epic is an understatement. Adam chatted with the boys about;

Brisket
What bbq means to him
why he was in Raleigh
How he approaches the interview.

Support our Sponsors:

The official Vodka of the NC F&B Podcast: BLUE SHARK VODKA, all the taste without the bite!

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

Financing The Farmer Jul 15, 2021

Show notes

Have you really thought about the business of farming? Cape Fear Credit Farm Credit finances farmers to improve rural and agricultural lifestyles. Here's what the guys learned;

Why it's so important to buy local and how it stimulates the neighborhood you live in.
How can small farmers band together to improve the greater good.
Where your food comes from is extremely important
When farmers are able to harvest their crops, impacts farming business in so many ways.

Support our Sponsors:

The official Vodka of the NC F&B Podcast: BLUE SHARK VODKA, all the taste without the bite!

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

The Event Of The Summer, Bubbles & Brisket! Jul 08, 2021

Show notes

Matt & Max got off their asses and out from behind their microphones to stage a momentous event. What happened at Bubbles & Brisket?

18 Sparkling wines and champagne from around the world
17 Tents
7 bad ass chefs/pit masters cooking up their unique take on Brisket
2 Magical musicians in George Hage & Thomas Anderson
2 Of Santa's helpers
1 Monsoon & 1 Master Sommelier - Max Kast

Live & recorded music by Thomas Anderson & George Hage used by permission.

Check out Thomas Anderson Music on Spotify HERE! Or go to https://thomasandersonmusic.com

Check out George Hage's music and art on Instagram and his band Jack The Radio for music and live dates!

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

Just the Tip -The Tell All Restaurant book With Tonya Fritch Jul 01, 2021

Show notes

This is a Tell all book in the best way possible. It's not just about the behind the scenes in the service industry, it's in the trenches of the service industry. Here's what Max and Matt learned;

How a really good author pieces a story together.
When to take the next step in your life.
What it's like to wanna' f*&K your co-worker.
Why you get into the restaurant industry.

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

Talking Taco With The Fighting Spirit of Chef David Peraza-Arce Jun 24, 2021

Show notes

You want to know about tacos? We will fill your tortilla in this episode. Chef David Peraza-Arce tells Max and Matt why everything fits in a tortilla. Max and Matt also learned:

Who knows what a truly authentic Mexican Taco is
Why Birria Tacos are so on trend?
How to eat a Cabeza Taco?
What is a Lengua Taco

Join us for Bubbles & Brisket a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that feature everyone's favorite: brisket. The event will take place on June 26th from 2pm to 6pm outside of V Pizza Cary. Click here to get tickets.

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

Chef Kim Floresca Working With Gwyneth at Goop Kitchen Jun 17, 2021

Show notes

We've got chef @kimfloresca of @goopkitchen on the pod (yes THAT @goop with Gwyneth)! Goop Kitchen is a clean delivery service based in LA that serves delish bowls, salads, soups, summer rolls and other healthy eats—and Max got the chance to meet Kim in person and try out a ton of things from the menu on a trip to California a couple weeks ago! Kim came into the position as Goop Kitchen's chef with quite an impressive resume, with previous experiences at top restaurants around the world including El Bulli, Per Se, and The Restaurant at Meadowood. She and her husband also opened and ran One Restaurant in Chapel Hill before moving back to Cali. Learn more about Kim, Goop Kitchen and more by tuning in.

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

The Art Of Blending Whiskey At Olde Raleigh Distillery Jun 10, 2021

Show notes

Brandon McCraney is a man of action. After a career in the Airforce, a successful corporate career, an engineering degree and 2 master's degree (one of those from Harvard by the way) Brandon decided he was ready for something else. He was ready to build a local sustainable distillery. Here's what the boys learned when they sat down with Brandon;

The art of blending whiskey?
How a distillery can revitalize a community.
What an heirloom grain of bourbon is?
Why his bourbon tastes so DAMN good!
Where in the hell is Zebulon

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

A Chef & A Sommelier, Oh Also An Author, Doreen Colondres Jun 03, 2021

Show notes

The guys sat down with Chef and Sommelier Doreen Colondres of Vitis House. Oh, you are wondering how you can become both a chef and a Sommelier? Listen in and find out. Here's what else they learned;