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    Arts

    NC F&B Podcast

    Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture.
    On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.

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    Copyright: © All rights reserved

    • Apple Podcasts
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    Latest Episodes:
    How A Local Legend Fits An Already Strong Team At The Durham Hotel Mar 31, 2022
    Show notes

    If you know the Durham food world, you know Chef Shane Ingram formerly of Foursquare, One and G2B! The Durham hotel had come together as a strong team after the departure of Andrea Reusing. How would a "big name" such as Shane fit into this humble team? Listen in to find out that and;

    • Why the Food Network changed the world of Restaurants.
    • When is the Prodigal farm dinner
    • What it was like to work with Emeril & Charlie Trotter

    Watch the For Grace Documentary

    Get tickets for the Prodigal Farm Dinner at the Durham Hotel

    Support our Sponsors:

    SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

    Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro!

    Drink Joe Van Gogh Coffee!

    Proof Alcohol Ice Cream Think Differently About Dessert

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    How To Be Authentically Chef Ricky Moore Mar 24, 2022
    Show notes

    Chef Ricky Moore left behind the life of a Michelin Starred chef to open up a Seafood "Joint."- Saltbox Seafood Joint Listen in to find out why Ricky left his lofty position and the reason he's so smooth...

    Also in this episode-

    • How you get to be a JBF finalist?
    • Ricky's top hip-hop songs?
    • What is a classic Fish Sandwich

    Support our Sponsors:

    SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

    Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro!

    Drink Joe Van Gogh Coffee!

    Proof Alcohol Ice Cream Think Differently About Dessert

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    Chef Joe Flamm & Richard Gruica Mar 17, 2022
    Show notes

    Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max caught up with Chef Joe Flamm of Top Chef Fame and Richard Gruica the maven of Croatian cooking.

    Support our Sponsors:

    SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

    Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro!

    Drink Joe Van Gogh Coffee!

    Proof Alcohol Ice Cream Think Differently About Dessert

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    Maneet Chauhan talks Chaat Mar 17, 2022
    Show notes

    Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max invited the 2021 NCFB POTY Preeti Waas to co-host. Max & Preeti caught up with Maneet Chauthan the Queen of Indian cuisine in America.

    Support our Sponsors:

    SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

    Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro!

    Drink Joe Van Gogh Coffee!

    Proof Alcohol Ice Cream Think Differently About Dessert

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    2022 Outstanding Pastry Chef Nominee Claudia Martinez Mar 17, 2022
    Show notes

    Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max and Matt caught up with the pastry chef of Atlanta's Miller Union Chef Claudia Martinez who is nominated for This years JBF Award for Outstanding Pastry Chef.

    Support our Sponsors:

    SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

    Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro!

    Drink Joe Van Gogh Coffee!

    Proof Alcohol Ice Cream Think Differently About Dessert

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    Quintin Middleton's Knives Sharpen our Skills Mar 17, 2022
    Show notes

    Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max and Matt caught up with Quentin Middleton an expert knife maker to some of the best chef's in the biz.

    Support our Sponsors:

    SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

    Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro!

    Drink Joe Van Gogh Coffee!

    Proof Alcohol Ice Cream Think Differently About Dessert

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    The New Commander Chef Megan "Meg" Bickford Mar 17, 2022
    Show notes

    Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max & Matt caught up with Meg Bickford the first ever female executive chef of the culinary institution that is Commanders Palace of New Orleans!

    Support our Sponsors:

    SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

    Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro!

    Drink Joe Van Gogh Coffee!

    Proof Alcohol Ice Cream Think Differently About Dessert

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    Chef Scott Crawford part 2 Mar 10, 2022
    Show notes

    Part 2 of our conversation with Chef Scott Crawford.

    Family, cooking, motorcycles and guitars, are the pillars of Chef Scott Crawfords life.

    Despite coming close to death and nearly succumbing to addiction Chef Scott carved out a piece of the restaurant industry all for himself and his family! Chef Scott has recieved 5 JBF noms, owns 3 restaurants with a 4th coming yet there is still more he wants from this industry...

    Support our Sponsors:

    SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

    Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro!

    Drink Joe Van Gogh Coffee!

    Proof Alcohol Ice Cream Think Differently About Dessert

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    Chef Scott Crawford part 1 Mar 03, 2022
    Show notes

    Family, cooking, motorcycles and guitars, are the pillars of Chef Scott Crawfords life.

    Despite coming close to death and nearly succumbing to addiction Chef Scott carved out a piece of the restaurant industry all for himself and his family! Chef Scott has recieved 5 JBF noms, owns 3 restaurants with a 4th coming yet there is still more he wants from this industry...

    Support our Sponsors:

    SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

    Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro!

    Drink Joe Van Gogh Coffee!

    Proof Alcohol Ice Cream Think Differently About Dessert

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    The Future of Whiskey Is Next Century Spirits Feb 24, 2022
    Show notes

    NC State's Dr. Joel Pawlak has created a pseudo DeLorean to bring whiskey into the future. If you love whiskey and spirits there is so mucht to consume in this episode!

    • How to age spirits.
    • What is white labeling
    • Did you know that India is the largest whiskey drinking country in the world?
    • What is Trap Music?
    • Who is defining The American Single Malt Whiskey Category?

    Support our Sponsors:

    SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

    Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro!

    Drink Joe Van Gogh Coffee!

    Proof Alcohol Ice Cream Think Differently About Dessert

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


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