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Natural Disasters — Comedy
Natural Disasters

A podcast about wine and sh*t. Mostly wine, but who’s to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in’s and out’s and latest conversations around natural wine.

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Latest Episodes:

Episode 32: Glassware Shmlassware Sep 16, 2019

Show notes

Adam and MAR have always supported universal glassware. But which is the best? Zalto? INAO? Stemless? On this episode, join Adam and MAR while they drink Frank Cornelissen's "Susucaru" Rosato out everything from $3 Crate and Barrel glasses to Madonna Inn goblets to find the best glass for your bottles.

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Episode 31: The One About Dry Farming Aug 26, 2019

Show notes

MAR and Adam drink Staigaire’s “Sweat Dreams” and talk about dry farming: what it is, why it’s a pillar of natural wine philosophies and whether or not climate change may change that.

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Episode 30: Orange Wine, Or How MAR Lost the Skin-Contact War Aug 19, 2019

Show notes

Adam and MAR drink Alessandro Viola’s “Sinfonia di Grillo” while talking about one of the natural wine world’s brightest stars: Orange wine. They’ll take you through how it’s made, what gives it that bright orange color, and how MAR’s campaign to call it “skin-contact” has pretty much failed.

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Episode 29: Adam Starts Poppin’ Off Aug 05, 2019

Show notes

Adam surprises MAR with a new segment called "Poppin' Off" where they open sparkling wine and spring topics on one another without warning APPARENTLY since MAR was def not ready for this conversation about a sub sandwich chain's natural house wine. For fans of the OG rambles, you're welcome.

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Episode 28: The Episode About Ordering Wine In Restaurants Jul 22, 2019

Show notes

Ordering wine at restaurants can be a pain in the ass even for pros. In this episode, Adam and MAR discuss the ways they navigate a wine list, when to send wines back and other wine list related shit, like Adam's hard stance on corkage and MAR's shock to hear there are people out there not tipping on wine.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Natural Disasters is powered by Simplecast.

Episode 27: Adam & MAR Dissect Deductive Tasting Jul 08, 2019

Show notes

Adam and MAR go through the entire Court of Master Sommeliers' Deductive Tasting Format with an unlabeled bottle from a winemaker you probably know of and wow, it was TURBID.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Natural Disasters is powered by Simplecast.

Episode 26: Wine Fair Season Approaching Jun 17, 2019

Show notes

Wine fairs are growing faster and bigger by the minute. It seems there's a new one in a new city almost monthly. This is GREAT news! However, have you ever been overwhelmed and totally lost trying to figure out how to navigate a room of 400 people while also figuring out what wines to taste and which wine makers to visit? Have no fear, Adam and MAR are here! We discuss etiquette, tips & tricks, and personal insights to help you navigate wine fairs around the world.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Natural Disasters is powered by Simplecast.

Episode 25: Summer Wines Jun 10, 2019

Show notes

It’s June so Adam and MAR discuss the totally expected topic of summer wines while drinking some totally unexpected gems. JK what else would we be drinking if it wasn’t Calcarius' "OrangeJulius" Falaghina, Le Sot de L'ange's "Malolatix” and Micro Bio's "Correcaminos.” Heads up: There has been a lot of bottle variation on the “Correcaminos” since the recording of this episode.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Natural Disasters is powered by Simplecast.

Episode 24: Managing Expectations Jun 03, 2019

Show notes

You finally get your hands on that wine you've been dying to try and... it sucks? In this episode, Adam and MAR discuss bottle variation, when wines don't live up to their hype and how to manage your expectations, which is just good for everything in life TBH.

Natural Disasters is powered by Simplecast.

Episode 23: Is Typicity Typical? May 20, 2019

Show notes

What does it mean when someone says "typicity", are all grapes supposed to taste the same? Marissa and Adam explore two Pinot Noir's (Scar of the Sea from California and The Other Right from Australia) and see if they can find the common thread.

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