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Nashville Restaurant Radio — Food
Nashville Restaurant Radio

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people. Support this podcast: https://anchor.fm/brandon-styll/support

Latest Episodes:

Rich Wolowski- CEO- Gordon Foodservice Apr 01, 2021

Show notes

This episode starts off with a great "on brand" with Cyrus Vatandoost, the Executive VP at Nossi College of Art. He talks about the new Culinary Program, and why Nossi is a Nashville Original.

Rich Wolowski talks about his experience at the helm of a $17B company during a global pandemic. He goes into detail about the first moments, mistakes made, and what is truly unique about his company. If you don't know much about Gordon Foodservice (GFS) then you will love to learn about their family environment, and why they never plan on going public.

--- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Brandon's Book Club- The Question Behind The Question, with John G. Miller Mar 31, 2021

Show notes

IN our first monthly zoom call, John G. Miller joins to talk about his book QBQ. John tell us his background, and the original idea for QBQ. He also answers some questions, and helps us understand the book a little better.

Brandon talks after John about some of his favorite parts of the book.

--- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Margot McCormack- Owner- Margot Cafe & Bar Mar 23, 2021

Show notes

One year after our first interview, we catch up to find out if all our fears came true. (spoiler alert! THEY DID!! kind of) We talk about most everything from her restaurant, what she does in her free time, she talks about needing help, East Nashville, and she even gives her opinion on the 3 Crow Bar debacle. She is an amazing human being, I am honored she took the time to chat with me. Brandon

This episode starts off with an on Brand from Sitex. Visit them at sitex-corp.com

This episode is also sponsored by Nossi College of Art: Culinary Arts Program, and What Chef's Want

--- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Les Dames d’Escoffier Nashville- Cara Graham, Dee Patel, and hosted by Nancy Vienneau Mar 20, 2021

Show notes

In the first educational "table talk" Les Dames d'Escoffier President Dee Patel, and GM/Owner of Lockeland Table Cara Graham talk with Nancy Vienneau about their experience over the last year. The interview is titled Redefining and Refining Hospitality in a Pandemic.

Les Dames d'Escoffier's mission is to inspire, advance, and support Women in food, beverage, and hospitality to achieve excellence in leadership and philanthropy.

This is the first of 5 this year.

--- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Zyhir Baker- Owner- It'z a Philly Thing Mar 14, 2021

Show notes

This episode starts off with Murray Nicholson of What Chefs Want talking "on brand" about some cool options with their seafood program.

Zyhir talks about his beginnings, and how to make a proper Philly Cheesesteak sandwich. Warning! You will want to go eat at this establishment immediately after listening. So if you don't want to travel to Bellevue today, listen later.. I cant wait for the follow up interview with this entrepreneur, he has so many cool things in store for his restaurant and media company.

Episode sponsored by What Chef's Want, Sitex, and Nossi College of Art.

--- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

one year anniversary episode Mar 13, 2021

Show notes

One year ago I started Nashville Restaurant Radio. In this episode I go over some of the highlights from the past year, and I replay the first ever episode that started it all of one year ago.

--- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Sarah Gavigan- Owner- Otaku Ramen Mar 07, 2021

Show notes

There is way too much that we talked about to even try to enter into the show notes. We discuss selling bar Otaku, she announced that Otaku in Sylvan Supply is permanent, she talks about having Covid, then we talk about lots of cool restaurant tech, and plan a pop up!

Episode opens with a story, and an amazing "on brand" from Jason Ellis of Super Source.

Episode sponsored by Supersource, What Chefs Want, and Nossi College of Art Culinary Arts Program.

--- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Sean Newsome- Owner- HiFi Cookies Mar 05, 2021

Show notes

We start the show off today with Chef Anthony Mandriota who is the Chef/Instructor at Nossi College of Art's new Culinary Program. We talk about what he will be teaching, as well as what he has been up to.

Sean Newsome is the owner of HiFi Cookies, and today we get to know him a little better. Find out the story of their name, his history, and what he sees for the future.

Episode sponsored by Nossi College of Art Culinary Arts Program, What Chefs Want, and Sitex.

--- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Dan Burkard- Co-Founder Wicked Tasty/ Menu Feb 28, 2021

Show notes

Dan and Brandon talk about their favorite places, plan a lunch at East Side Banh Mi, and talk about Dan's new company "Menu". They also discuss the all new "Brandon's Book Club".

Episode is marked explicit for a couple adult words, used casually.

Episode Sponsored by Super Source and What Chef's Want.

--- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Andy Marshall- CEO- A. Marshall Hospitality Feb 18, 2021

Show notes

A. Marshall Hospitality recently opened their first ghost kitchen last week called Burger Dandy. Andy talks about the new Ghost Kitchen, and as the Chairman of the TN Hospitality Association he gives us an update on the state of the industry in Nashville. This Episode is sponsored by Sitex, What Chef's Want, and Super Source. --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

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