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    Arts

    May The Smoke Be With You BBQ Podcast

    Behind the smoke with BBQ and culinary Jedi. BBQ is more than just a type of food…it’s a lifestyle. Each week we will talk to the best in the world of BBQ and culinary as they share their love, passion and story of why they do what they do.

    Advertise
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    • Spotify

    Latest Episodes:
    David Figueroa - Owner Melinda's Foods May 18, 2023
    Show notes

    This one gets spicy as we talk all things hot sauce and more! We are joined by co-founder and owner of Melinda's Foods David Figueroa. David shares what food was like growing up, how it affected his culinary view, running the business with his brother Greg and what causes hiccups.

    Please subscribe and follow May The Smoke Be With You:

    https://www.instagram.com/maythesmokebewithyou/

    https://www.facebook.com/maythesmokebewithyou


    Follow Melinda's Foods:

    https://www.facebook.com/melindashotsauce

    https://www.instagram.com/melindasfoods/

    Follow Chef Fig:

    https://www.instagram.com/cheffigofficial/


    May The Fourth Be With You Giveaway Special May 11, 2023
    Show notes

    Our May The Fourth Be With You Giveaway is bigger and better than ever this year. To enter click this link!


    Matt Moore - Author Butcher and the Block May 04, 2023
    Show notes

    Author. Entrepreneur. Cook. Musician. Host. Pilot. Adventurer. Southern Gentleman.

    These are just some of the words used to describe Nashville, TN based Matt Moore.

    Moore's work has garnered critical acclaim as far reaching as the BBC and CBC to The New York Times, The Wall Street Journal, Washington Post, Atlanta Constitution, Chicago Tribune, People, Southern Living, Esquire, Men's Journal, TODAY, VH1, FOX, Hallmark, The Art of Manliness, and countless others.

    As a chef, Moore specializes in updated Southern cuisine with Mediterranean and Middle Eastern influences. He's also a cast-iron and wild game enthusiast.

    His work, A Southern Gentleman's Kitchen (TIME Inc Books) released as an Amazon #1 in Spring 2015. His best-selling follow-up, The South's Best Butts was named the #1 cookbook by the National BBQ and Grilling Association for 2018. His book, Serial Griller (HMH 2020) was widely acclaimed upon release and featured on CBS, TODAY, PEOPLE, and beyond. His current release, Butcher and the Block, releases May 9, 2023.


    Find Matt on Facebook: https://www.facebook.com/profile.php?id=4909391

    Find Matt on Instagram: https://www.instagram.com/mattrmoore/


    Scott Bartlow - Bartlow's BBQ Apr 20, 2023
    Show notes

    Scott Bartlow is a self taught BBQ Jedi Master. He desires to teach others the way of the smoke and save people from the mistakes he's made.


    Follow May The Smoke Be With You:

    https://www.instagram.com/maythesmokebewithyou/

    https://www.facebook.com/maythesmokebewithyou

    https://www.youtube.com/@maythesmokebewithyou7644


    Find more about Scott at https://bartlowsbbq.com/

    Instagram: https://www.instagram.com/bartlowsbbq/

    Facebook: https://www.facebook.com/bartlowsbbq

    YouTube: https://www.youtube.com/@BartlowsBBQ


    Susie Bulloch - Hey Grill Hey! Apr 13, 2023
    Show notes

    Susie Bulloch is creator of the iconic BBQ brand Hey Grill Hey! In this episode we hear the story of how the brand was born (in a grocery store), her own culinary journey and how her network of close friends makes her and her brand better.


    Al Frugoni - Argentinian Live Fire Legend Dec 09, 2022
    Show notes

    Al Frugoni is a live fire legend...a true Jedi when it comes to cooking over the live flame. IN this weeks episode you will hear his journey from Argentina to Italy and finally Texas where he now resides with his wife and family. He cooks up amazing traditional Argentinian food as well as legit Texas BBQ.

    Follow him:

    Instagram

    Facebook

    Check out Al's Website


    Culinary legend Steven Raichlen American Nov 10, 2022
    Show notes

    Culinary legend Steven Raichlen American joins us on this episode where we talk about his rich history in live fire cooking and his 30+ cookbooks. A multiple James Beard award winner Not only is he an expert over the fire he has written a novel as well. Hear how this French lit major went on to become the leading voice in live fire cooking.


    My Top Five BBQ Joints! Oct 20, 2022
    Show notes

    I get asked all the time where are my favorite BBQ joints are and in this episode I answer that question with my TOP FIVE. This was really tough as I have had the chance to eat at many great BBQ restaurants. I also made this list knowing that there are so many great and iconic BBQ establishments that I have not yet visited...so for now this is my list!

    In addition I asked some friends who their favorites are - so you will hear what David Olson (Live Fire Republic), Scott Thomas (Grillin Fools), Heath Riles, Chris Thomas (Made South), Susie Bulloch (Hey Grill Hey), Adam McKenzie (This Jew Can Cue) and Matthew Statham (Saw's BBQ) all said their top spots were!


    Scott Thomas - The Grillin Fool Oct 06, 2022
    Show notes

    With over 700k followers on Instagram Scott Thomas knows a thing or two about BBQ and social media. He is a trusted brand ambassador and a curator of some of the most delicious content you will see anywhere on social media. He also runs Build Media, a social media firm dedicated to helping brands grow their influence via all social platforms. He recently launched Grillin Fools VIP which is a subscription site giving their members access to great deals on all the grilling essentials.


    Follow Scott:

    Instagram

    Facebook

    Youtube

    Website


    Chris Sussman - The BBQ Buddha & Big Green Egg Team Member Sep 29, 2022
    Show notes

    Chris Sussman, AKA The BBQ Buddha, is a long time member of the Big Green Egg team and a live fire expert. In this episode we talk about his history with the Big Green Egg brand and the early days of Instagram where he quickly found a large following.

    Follow Chris:

    Instagram

    Facebook

    Website

    Links of interest:

    Smoke The BBQ Buddha Cigar - www.cigarclub.com use bbqbuddha for 20% off

    Get Chris's cookbook: Four Fundamentals of Smoking by Chris Sussman


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