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    Arts

    May The Smoke Be With You BBQ Podcast

    Behind the smoke with BBQ and culinary Jedi. BBQ is more than just a type of food…it’s a lifestyle. Each week we will talk to the best in the world of BBQ and culinary as they share their love, passion and story of why they do what they do.

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    Latest Episodes:
    Talking BBQ - Stan Hays Co Founder Operation BBQ Apr 04, 2024
    Show notes

    Operation BBQ was born out of tragedy and now, 11 million meals later, cofounder and CEO Stan Hays has some great ideas for what is next for the organization. We talk the genesis of Operation BBQ, his own cooking journey and their plans for the brand new Camp Operation BBQ Relief.

    Operation BBQ is always looking for volunteers and if you want to know how to help download their app.

    Follow Operation BBQ Relief on Instagram

    Follow Stan on Instagram

    Follow Operation BBQ Relief on Facebook

    Go to Operation BBQ Website



    Talking BBQ - Arnis Robbins Texas Monthly Top 50 Evie Mae's BBQ Mar 27, 2024
    Show notes

    If you ever want to be motivated to start your own journey you need to look no further than this conversation with Arnis Robbins from Evie Mae's BBQ in Wolfforth TX. From a backyard pitmaster to a Texas Monthly Top 50 BBQ joint. We talk his BBQ journey, how he met his wife and their new location that will be opening soon in Florida.

    We are, once again, live from the BBQ Love Fest in Tampa Florida...enjoy this epic episode!

    Follow Evie Mae's on Instagram

    Follow Evie Mae's on Facebook

    Evie Mae's Website


    Talking BBQ: Anthony DiBernardo from Swig and Swine Charleston Mar 21, 2024
    Show notes

    To say I enjoyed my time with Anthony is an understatement...in our short conversation I saw his love not only for food, BBQ and his family but for the team he leads at all of his Swig And Swine locations.

    Born and raised in Mantua, New Jersey, Anthony DiBernardo has always had a passion for cooking. He entered the culinary world when he was 14 as a banquet cook. Later, the US Navy brought Anthony to the Lowcountry, where he has lived for nearly 25 years. After serving as a cook on the USS Batfish submarine for four years, Anthony began working in the kitchen at Blossom Café. His résumé includes roles as the Executive Chef at Kiawah Island Resort, Corporate Executive Chef at Mustard Seed, and Operating Partner and Head Chef at Rita’s.

    After incorporating barbecue menu items during each culinary venture, Anthony started his own barbecue catering business, where his passion started to set fire. He opened Swig & Swine BBQ in collaboration with Queen Street Hospitality Group in 2013 and became sole proprietor of Swig & Swine in 2019.

    This episode was recorded live at Brisket Love Fest in Tampa. Shortly after Antony's son, Asher, was in a skateboard accident that left Anthony fighting for his life. Anthony has shared Asher's journey on their social channels. In addition there is a GoFundMe to help cover some of the medical bills for Asher's recovery.

    Asher's GoFundMe Click HERE

    Follow Swig and Swine on Instagram

    Follow Swig and Swine on Facebook


    Talking BBQ: Chris Lilly - BBQ HOF'er, Icon and World Champ Mar 14, 2024
    Show notes

    Its not every day you can sit across the table from a true legend. I traveled to Decatur Alabama to have that chance when I sat down with BBQ Hall Fame Member, 17 time World Champion and iconic pitmaster Chris Lilly. Chris talks about his early years in BBQ, the pressure of running a legendary BBQ establishment and what its like to be working side by side with his sons now.

    I got a sneak peak behind the scenes of their flagship location and was sent away with food for the whole family. It was an incredible time and I won't forget this conversation for a very long time. Cannot wait for the next chance i get to spend time with this legend.


    Follow Chris on Instagram HERE

    Follow Chris on Facebook HERE

    Visit Big Bob Gibson website HERE

    For more information on Tent Craft go HERE. Mention May The Smoke Be With You and receive 15% off your custom tent.


    Talking BBQ: Mel from Dark Side of the Grill Mar 07, 2024
    Show notes


    On the 40th episode of May The Smoke Be With You BBQ podcast we went BIG as we sit down with the one and only Mel Chmilar, renowned pitmaster and creator of Dark Side of The Grill. With his trademark blend of charisma and expertise, Mel shares tantalizing tales from behind the smoker, offering insights into his personal story and what gets him excited about putting that "fire in the hole." Hailing from the great white north of Edmonton Alberta caught up with Mel at the BBQ Love Fest in Tampa Florida. You quickly see how this self taught pitmaster has quickly become one of the leading BBQ influencers with his "full send" philosophy! A true BBQ Jedi he is!


    Talking BBQ: MIkey Kay from Fire & Smoke BBQ Feb 29, 2024
    Show notes

    We are live from The BBQ LOve Fest in Tampa Florida again sitting down with another amazing pitmaster. On this exciting episode of May The Smoke Be With You BBQ podcast, we're thrilled to have the fiery force behind Fire and Smoke BBQ, none other than the legendary pitmaster Mikey Kay. With a passion for all things smoky and delicious, Mikey shares his journey from backyard griller to barbecue aficionado, offering invaluable insights into the art of low-and-slow cooking and the magic of flavor infusion. From his mouthwatering rubs to his expertly crafted sauces, Mikey's expertise promises to ignite your taste buds and elevate your grilling game. Join us as we dive into the world of Fire and Smoke BBQ with the one and only Mikey Kay. Prepare to be inspired and hungry for more!


    Follow Fire and Smoke on Instagram

    Follow Mikey on Instagram


    Talking BBQ: Butter Knife Shawty, Dirty Fries and More Feb 29, 2024
    Show notes

    In this special episode of May The Smoke Be With You BBQ podcast ( live from BBQ Love Fest in Tampa), we're thrilled to welcome the culinary genius behind Butter Knife Shawty BBQ, Antonio Harris. Known for his innovative approach to barbecue and his infectious passion for flavor, Antonio takes us on a journey through his culinary adventures, sharing stories of his humble beginnings and the evolution of his signature style. From his mouthwatering marinades to his expert grilling techniques, Antonio's insights promise to ignite your taste buds and inspire your next backyard cookout. Join us as we uncover the secrets of Butter Knife Shawty BBQ and delve into the delicious world of Antonio Harris. Don't miss out on this flavorful conversation and hear what Dirty Fries are!

    For more information on Butter Knife Shawty BBQ go to https://www.butterknifeshawtybbq.com/

    Follow Antonio on Instagram

    Follow Antonio on Facebook


    Talking BBQ: Primo Grills Chief Grill Officer MIke Radosevich - hot and fast convo Feb 15, 2024
    Show notes

    We are LIVE from the BBQ Love Fest in Tampa Florida where we caught up with Primo Grill Category Manager Mike Radosevich. Mike is the man when it comes to all things Primo and any chance we have to sit down with him and talk about what is new with Primo we do it.

    Follow Mike on Instagram

    For more information on Primo follow them on Instagram or go to their website.

    Look for Primo's new XXL model this spring at a Primo Dealers near you. To find a Primo dealer go HERE.


    Talking Whiskey: Jack Daniels Senior Homeplace Ambassador Jed Lirette Feb 01, 2024
    Show notes

    Do you get energy when you are around someone who just loves what they do? After sitting down with Jack Daniel's Brand Ambassador Jed Lirette I had energy for days.

    Jed Lirette is Senior Homeplace Ambassador at the Jack Daniel Distillery. Every day looks a little different for Jed, whether he’s conducting VIP tastings and barrel selections, leading press tours or participating in a Jack Daniel’s commercial. When he’s not making friends for the brand in Lynchburg, Jed represents the distillery at events in Nashville and beyond.

    Jed was hired as a tour guide for the distillery in 2015. Soon after, he became an official whiskey taster, heading to the quality control lab every Friday morning to sample freshly mellowed new whiskey. In 2019, he was named senior ambassador tour guide.

    Before his time at Jack, Jed was enlisted in the U.S. Navy. He served 15 years in numerous IT roles, notably as a senior network engineer for the U.S. Department of Defense. Jed was deployed to the UK, Dubai, Germany, Qatar and Afghanistan during his service.

    Jed may no longer have top-secret security clearance, but at Jack Daniel’s, he’s charged with upholding the values and traditions of a 156-year-old brand he’s long admired. Jed’s experience as a tour guide – and his curiosity about whiskey making and local lore – has ignited a passion for the brand and the place that he shares with visitors from around the world each day.

    A native of Houma, Louisiana, Jed has called the Lynchburg area home since 1985. Jed and his wife Maribeth live in Petersburg, Tennessee and have three children.


    Jack Daniels Assistant Distiller Lexie Phillips - talks history and her story Jan 25, 2024
    Show notes

    What an honor to sit down with Lexie Phillips! Lexie Phillips was hired as assistant distiller at the Jack Daniel Distillery in 2020. In this role, she uses her full knowledge of distillery history and the whiskey-making process to serve as a collaborator to Master Distiller Chris Fletcher on whiskey innovation. She travels as a brand ambassador to conduct tasting events and brand education, and also conducts in-depth distillery tours for visitors to Lynchburg.

    We talk Jack Daniels history, how she got started, how Jack is, at its roots, a family business and HER story too!

    Hearing Lexie's passion first hand made me want to run home, grab a glass and crack a bottle of Gentleman Jack and taste Lynchburg.

    Follow Lexie on Instagram HERE


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