Losing Your Mind with Chef Chris Cosentino

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Michele Forgione Apr 27, 2023

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Michele Forgione is a Montreal chef and restaurateur. Executive Chef/co-owner four restaurants, Impasto, Pizzeria Gema, Chez Tousignant and Vesta are located in the heart of Montreal's Little Italy

Will Goldfarb Apr 11, 2023

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Every decade or so Chef Will Goldfarb finds a few minutes of sunshine. Recently named by The World’s 50 Best as the World’s Best Pastry Chef, 2021 saw the revamped Room4Dessert, his endearingly resilient dessert bar, surrounded by a garden full of medicinal plants, taken to another level. A new menu. A new attitude. A new way to share millennia of local wisdom on health and healing to life.

Lior Lev Sercarz Mar 28, 2023

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Lior Lev Sercarz is the chef and owner of La Boîte, a destination spice atelier in New York City, and the author of Mastering Spice and The Spice Companion. His collections are sold online and in select stores.

Chris Kollar Mar 08, 2023

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Chocolatier, chef, innovator, “artist” and avid cyclist, Chris Kollar is the owner of Kollar Chocolates, an award-winning artisan chocolate shop located in the heart of Yountville in the Napa Valley.

Chef Jamie Oliver Feb 15, 2023

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Jamie Oliver is a global phenomenon in food and activism. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food

Sugar Chef Sherry Yard Jan 31, 2023

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Brooklyn-born Sherry Yard is a celebrated chef, consultant, presenter, and author who spent her extensive career making a mark as a disruptor in the hospitality industry. Her innovative approach has garnered three James Beard Awards and an induction into their Who’s Who of Food & Beverage in America.

Dr. Meg Fisher Jan 18, 2023

Show notes

Dr. Meg Fisher is an 11x World Champion and represented Team USA at the Rio 2016 and London 2012 Paralympic Games where she earned one gold, two silvers and bronze. She has her doctorate in physical therapy and is passionate about helping people explore and redefine their abilities.

Chef Nyesha Arrington Jan 03, 2023

Show notes

Chef Nyesha Arrington is a California native born into a multicultural family, she is best known for her accomplishments as a chef and TV personality. Arrington has competed on Season 9 of “Top Chef” and most recently featured as a recurring judge on Chopped Next Generation. Arrington was introduced to diverse culinary experiences at an early age, which has continually shaped her palate development and perspective of culture-informed cooking.

Chef Shirley Chung, Dumpling Mafia Sep 12, 2022

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Chef Shirley Chung A native of Beijing, she moved to the U.S. to obtain a degree in Business Management, then trained in the culinary arts at the California Culinary Academy.

Chef Shawn Naputi Apr 05, 2022

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Chef Shawn Naputi was born and raised on Guam. After graduating high school, he followed his passion by attending the California Culinary Academy of San Francisco.

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