Longer Tables with José Andrés

Latest Episodes:

Fan Fave: My daughters tell all! Sep 26, 2023

Show notes

José's TV show, José Andrés and Family in Spain, airs for the next six week on CNN. So go behind the scenes with Longer Tables most important guests ever: José's daughters, Carlota, Inés and Lucía. On this episode, the girls dish on what it's like to grow up with a famous chef as a dad and what it was like to travel through Spain and film their new show.

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Longer Tables Leaves the Planet! Sep 19, 2023

Show notes

What’s it like to eat in space? How does space change a person? Why go to space in the first place? This week astronauts Michael López-Alegría and Peggy Whitson take the show where no podcast has gone before. Plus José receives his first-ever low-Earth-orbit food review, and chews the (chicken) fat with a caller.

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Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy Sep 05, 2023

Show notes

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce.

Recipe: Asparagus with Romesco

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Introducing the Salt Air Margarita: Time to level up your favorite cocktail Aug 22, 2023

Show notes

José recounts the wild epiphany behind his legendary margarita upgrade, and cocktail innovator Miguel Lancha explains how to make it. Plus: José answers questions from listeners.

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Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions Aug 08, 2023

Show notes

Today we re-air our very first episode, featuring the legendary Eric Ripert of Le Bernardin in New York.

Eric's one of the world’s great chefs — but he was supposed to have a career as a server, not a cook. He and José swap hilarious stories of kitchen missteps from over the years, and talk about the future of restaurant food. Plus, a live cooking lesson — squid! — and José takes his first questions from listeners.

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Tamar Adler: Rethinking meals with the leftover queen Jul 25, 2023

Show notes

José talks with the James Beard-winning cook and writer about cooking more creatively and economically. Her new book, An Everlasting Meal Cookbook, is an encyclopedia of leftovers, from banana peels to Dorito dust.

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Hoda Kotb: Connecting better with the people at your table Jul 11, 2023

Show notes

The Today co-anchor talks about the morning show lifestyle, growing up the daughter of Egyptian immigrants and how to disagree more productively. Plus: A caller asks for tips on feeding last-minute dinner guests.

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The Secret to More Delicious Veggies: How José became a baby corn lover, plus thoughts on the unaffordable, unsustainable restaurant scene Jun 27, 2023

Show notes

In the latest edition of One Good Thing, Jose sings the praises of baby vegetables—and tells listeners where they can find the best of them. José also reminisces about the early days of his first restaurant, Jaleo, and answers a meaty listener question.

Hints from José:

José’s favorite source for baby vegetables is Chef’s Garden, run by the charismatic Farmer Lee Jones. The farm used to only sell to restaurants but now sells direct to consumer.
If you’re in the Washington, D.C. area, Tuscarora Organic Growers Coop, which sells a local farmers markets.
Trader Joe’s sells a wide variety of baby vegetables, including terrific baby corn.

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Yo-Yo Ma: On Tiger Parents, Parisian Pastries -- Plus a Private Concert Jun 13, 2023

Show notes

The first time Yo-Yo Ma met José, he played a private concert for him on a loading dock outside a conference center in Washington, D.C. How things have NOT changed. On this episode, José probes Yo-Yo about his early life in Paris, how he gives back through music, and enjoys a second spontaneous private concert from the world's greatest cellist.

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Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fixable May 30, 2023

Show notes

Senator Cory Booker is Washington's most famous vegan. And the reason he's a vegan? Because he has spent a lot of time trying to untangle the complexities and problems in America's food system. On this week's episode, he shares his big ideas, how to get them done--and drops hints about his own political future.

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