Longer Tables with José Andrés

The election jitters episode, with Richard Wolffe Oct 29, 2024

Home stretch, people. Process your election anxieties this week with José, who’s joined by his old friend Richard Wolffe — also his longtime co-writer and managing director of José Andrés Media. The two discuss Kamala Harris’s culinary prowess and take questions from listeners on everything from Thanksgiving turkey prep to rising restaurant prices. Elect to listen!

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The capriciously spicy Pati Jinich Oct 15, 2024

In honor of Hispanic Heritage Month, José swaps stories with the brilliant host of Pati's Mexican Table. Among the topics discussed: Narnia, the dual life of the immigrant, a border town full of dentists and the most Mexican dish you've never tried.

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Samantha Bee wasn't expecting this Oct 01, 2024

Not her career, not the state of the world since she and José last spoke, nothing. The beloved comedian, host, social critic, author, lifelong cookbook lover and longest-serving regular Daily Show correspondent ever talks with José -- her fellow immigrant -- about all of it.

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Introducing: About the Journey, A Food Tour of Mexico City Sep 24, 2024

If you like Longer Tables' exploration of food and culture, we know you'll like About the Journey, a travel show about connecting more deeply to the places we visit -- and, in turn, to ourselves. On this episode, host Oneika Raymond visits three culinary spots in Mexico City that serve up a taste of the city's layered flavors and history: a sunrise float through historic Xochimilco, a tour of the city's taco stands and a private mezcal tasting at the JW Marriott Mexico City Polanco. Buen provecho!

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Grilling him softly: José interviews the great Wyclef Jean Sep 17, 2024

Ready or not, here he eats. The legendary rapper, producer and Fugee talks with José about food, music and his misunderstood native country.

Recorded live at the Nassau Paradise Island Wine and Food Festival.

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Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy Sep 03, 2024

In 2022, the most decorated figure skater in U.S. history landed a remarkable new role, as Ambassador to Belize. In her conversation with José, she describes her transformed life, growing up in a Chinese restaurant -- and what she's discovered about food since arriving in Central America.

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Checking in with Marriott CEO Tony Capuano Aug 20, 2024

How do you become president and CEO of the world's largest hotel company? Tony Capuano recalls his earliest lessons in hospitality, amidst countless quasi relatives at his family's sprawling Sunday dinners in Little Italy, Baltimore. Before a live audience in Cannes, Tony and José discuss travel, parenthood -- and a major announcement from Marriott.

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The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil Aug 06, 2024

Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults?

On this episode of Longer Table's sister podcast, Pressure Cooker, hosts Jane and Liz break it all down with Dr. Chris Van Tulleken, a professor at University College London and the author of the 2023 bestseller Ultra-Processed People: The Science Behind Food That Isn't Food.

Why are today’s foods so highly processed, and how is that impacting our health? Should the sale of ultra-processed foods be more strictly regulated? Tune in to find out!

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Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy Jul 23, 2024

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. (This episode initially ran in September 2023.)

Recipe: Asparagus with Romesco

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Tamar Adler Rethinking meals with the leftover queen Jul 18, 2024

José talks with the James Beard-winning cook and writer about cooking more creatively and economically. Her latest book, An Everlasting Meal Cookbook, is an encyclopedia of leftovers, from banana peels to Dorito dust. (This episode initially ran in July 2023.)

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Can a Bot Please Feed The Kids? Jul 09, 2024

Artificial intelligence can write term papers and computer code. It helped someone win the lottery. But could it succeed at the ultimate task: Meal planning for demanding children?

Meet Longer Table's sister podcast, Pressure Cooker. It's a show that sets out to answer two questions: how did feeding kids become so complicated? And why do so many of us feel like we're failing at it?

On this episode, hosts Jane and Liz take on ChatGPT for meal planning -- and offer a cheat sheet for how to create customized, easy dinners with AI, including this fool proof dish of Lettuce Wraps With Sesame-Ginger Pork.

Want more Pressure Cooker? Sign up for our newsletter at pressurecook.substack.com

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Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fi Jul 04, 2024

This Independence Day, do your patriotic duty and listen to Sen. Cory Booker eloquently explain what's wrong with America's broken food system—and how to fix it. Originally recorded last year, Washington's most famous vegan shares his big ideas and drops some hints about his own political future.

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Emeril Lagasse: The bam to José's boom Jun 25, 2024

Emeril Lagasse, the granddaddy of celebrity chefs talks life, love -- and his favorite places to eat on and off the Vegas Strip. In this live recording at The Barbershop Cuts & Cocktails at The Cosmopolitan in Las Vegas, Emeril and Jose trade stories about food TV, disaster relief -- wait till you hear about how Emeril drove a truck full of homemade red rice and beans from New Orleans to Panama City, Florida! -- and discuss why they love having restaurants in the amazing culinary destination of Las Vegas.

Thirty minutes is all it will take to inspire you to head to Las Vegas yourself to check out all the amazing places to eat and drink!

This episode of Longer Tables is sponsored by Las Vegas.

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Dominique Crenn is a rock star! Jun 18, 2024

Dominique Crenn, chef-owner of San Franciscos's Atelier Crenn, was the first woman in America to win three Michelin stars—and no wonder, when its menu includes elegant, ethereal dishes like razor clams with carrot foam and velvety black squid ink. But on today's episode, which originally aired in 2023, José and Dominique talk about more personal subjects, including Dominique's search for her birth mother and the real reasons she came to America. (Hint: One is a classic 1970s detective show.)

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The shocking story behind "The Grab": Finally, a thriller about food Jun 11, 2024

Classified cables. Secret land grabs. Biblical springs run dry. Jet packs. (Jet packs!) "The Grab" sounds like fiction -- it's not. In this episode, investigative journalist Nate Halverson tells the little-known, world-shaping story at the heart of this gripping new documentary.

Food, water: As governments around the world become increasingly desperate for these resources, the consequences get shocking.

"The Grab" premieres June 14th in theaters and over assorted streaming platforms.

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Ambassador Susan E. Rice How Change Happens Jun 04, 2024

On this episode -- originally released in 2023 -- the former National Security Advisor opens up about the family dinners that shaped her, her mother’s surprising legacy and the mixed experience of growing up under affirmative action.

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Nancy Pelosi and Ana Navarro: Breaking bread in divisive times May 28, 2024

Recorded live at the Lincoln Theatre, the former House Speaker and co-host of "The View" talk with José about navigating this bitter political moment, the coming election and the simplicity of chocolate for breakfast.

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Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1) May 21, 2024

On this episode -- originally released in 2022 -- José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon.

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Frank Bruni: What an era of grievance means for longer tables May 14, 2024

The longtime New York Times columnist, bestselling author and recovering professional eater discusses his new book, The Age of Grievance. A culture of excessive complaining has taken root, Bruni argues, with implications from the voting booth to the kitchen table. Also: What it's really like becoming the restaurant critic for the most important newspaper in the world.

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A memorial for those we lost Apr 30, 2024

This episode is devoted to José's words at the World Central Kitchen Interfaith Memorial, in honor of the seven workers killed on April 1, in Gaza. The speech was recorded live at the Washington National Cathedral. A short performance by Yo-Yo Ma follows.

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Michael Pollan: The state of food, the fate of a pig Apr 16, 2024

The acclaimed author of The Omnivore's Dilemma, The Botany of Desire and other classics discusses his own culinary history, the Biden Administration's record on food, and "Food, Inc. 2" -- a sequel to the Oscar-nominated documentary. He also tells the unforgettable tale of a pig named Kosher.

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Kristen Kish: Real talk with the new "Top Chef" co-host Apr 02, 2024

Adopted at four months, Kristen moved from Korea to a new life in Michigan -- one that increasingly found meaning and purpose with food and community. Chatting live at the Cayman Cookout, she and José discuss how she found her identity...and the life-changing moment she learned she'd be taking Padma Lakshmi's place on "Top Chef."

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Bryan Cranston: On breaking into bad, and life's unexpected turns Mar 19, 2024

Everyone's favorite chemistry teacher discusses life before and after Walter White, from his budding law enforcement career to life in Hollywood -- and in mezcal. If you love Bryan Cranston as much a we do, you can also see him on José's new Prime Video special, Dinner Party Diaries with José Andrés, where mezcal is enjoyed.

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Dan Pashman: Nothing is impastable Mar 05, 2024

From inventing pasta shapes to assessing ideal sandwich shapes, the beloved "Sporkful" host has created a taxonomy of bites all his own. Executive producer Jane Black grills Pashman on the singular food universe he inhabits.

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Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director Feb 20, 2024

True, the celebrated filmmaker's seventh feature is a gorgeous and smoldering 19th century French romantic drama. But the film doubles as one of the most intimate, sensuous studies of a kitchen to be captured on celluloid. Hùng, who won best director at Cannes, pulls back the curtain this week with executive producer Jane Black.

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Kwame Onwuachi: From subway slinging to best restaurant in NYC Feb 06, 2024

Nobody cooks like Kwame. Then again, nobody's story is like his, either. The man behind Tatiana -- and author of the stunning memoir Notes from a Young Black Chef -- opens up to José about his unlikely path to success. Recorded live at the Cayman Cookout.

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We Need To Talk About Intuitive Eating Jan 30, 2024

Introducing Pressure Cooker, a James Beard award-winning podcast about parenthood, feeding kids and how it all became so complicated from José Andrés Media. Hosted by veteran journalists Jane Black (also Longer Tables executive producer!) and Liz Dunn, Pressure Cooker explores the thorniest topics related to how we feed our kids: How picky eating became a modern phenomenon. The secret history of the dinosaur chicken nugget. The truth about kids' vitamins. How AI can really help you get dinner on the table.

This week's show focuses on intuitive eating, the popular new anti-diet philosophy, recommends serving candy with dinner and letting kids eat whenever and whatever they want. Is this hands-off approach the best way to escape toxic diet culture? Or … is intuitive eating just another food fad?

Listen, and if you like it, we hope you'll subscribe on Apple or follow us on Spotify. You can also find the show on Instagram at @pressurecook_fm

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Carlos Sainz: The drive to win Jan 23, 2024

Live in Las Vegas, Spain's legendary rally racer talks with José about life on the road, life off the road and how to turn a medical helicopter around when you've merely suffered a spinal fracture in the middle of Saudi Arabia. José, in turn, applies for a job.

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Michele Norris: Your mama's kitchen, her mama's kitchen, everybody's kitchen Jan 09, 2024

What began as a warmup question became a portal into our lives. The acclaimed journalist reveals what an old interview prompt of hers has taught her about the kitchens of our childhoods -- and then discusses "The Race Card Project," her long-running and often jaw-dropping exploration of our private racial narratives.

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The best of Longer Tables! Dec 26, 2023

It takes a lonnnnng table to seat the likes of Anderson Cooper, Jane Goodall, Lin-Manuel Miranda, Padma Lakshmi, Susan Rice, Antony Blinken, Sen. Cory Booker and Eva Longoria. We're grateful to have laughed and cried with so many brilliant and fascinating people, and we invite you enjoy some highlights from the year.

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Katie Button: Tapas by Way of Asheville Dec 12, 2023

The North Carolina restaurateur may not be Spanish, but according to José, she's one of the most inspiring chefs cooking Spanish food in America today. As Katie explains, this was not the original plan.

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Steve Orlando & Mike Mignola: Feeding—and Drawing!—Dangerously Nov 28, 2023

In celebration of their new graphic novel about World Central Kitchen, José and co-author Steve Orlando discuss comics, disasters and everything in between, alongside legendary Hellboy creator Mike Mignola.

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Lin-Manuel Miranda: The interview where it happens! Nov 14, 2023

Before a live audience, José doesn't waste his shot, asking the legendary playwright/songwriter/actor/filmmaker for the backstory behind beloved lines, his culinary secrets -- even an on-the-fly songwriting seminar. Sorry, you're gonna have "Hamilton" lines in your head for another month.

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Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays. Nov 07, 2023

Yep, it's that time of year again: Thanksgiving. And who better to give advice than the doyenne of the American table, Martha Stewart. That's why we're bringing back one of our favorite episodes: José and Martha's 2022 conversation about wine, CBD gummies, and, of course, turkey. Plus, José whips up a surprising vegetarian dish for your holiday buffet and answers a listener question.

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Rowan Jacobsen: Swashbuckling tales of truffles and truffles Oct 31, 2023

The award-winning science and food writer takes us behind the scenes of his wild reporting on truffles -- both kinds. You might not think you care about these foods. Prepare to be corrected.

Plus: A caller wonders which expensive ingredients are worth the money and which aren't.

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Ambassador Susan E. Rice: How Change Happens Oct 17, 2023

The former National Security Advisor opens up about the family dinners that shaped her, her mother’s surprising legacy and the mixed experience of growing up under affirmative action.

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JJ Johnson: Against the Grain Oct 02, 2023

They told him a restaurant about rice in Harlem was crazy. The award-winning chef proved them wrong — and began to discover some deeper truths along the way. Plus: José chops it up on the topic of onion intolerance.

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Fan Fave: My daughters tell all! Sep 26, 2023

José's TV show, José Andrés and Family in Spain, airs for the next six week on CNN. So go behind the scenes with Longer Tables most important guests ever: José's daughters, Carlota, Inés and Lucía. On this episode, the girls dish on what it's like to grow up with a famous chef as a dad and what it was like to travel through Spain and film their new show.

Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

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Longer Tables Leaves the Planet! Sep 19, 2023

What’s it like to eat in space? How does space change a person? Why go to space in the first place? This week astronauts Michael López-Alegría and Peggy Whitson take the show where no podcast has gone before. Plus José receives his first-ever low-Earth-orbit food review, and chews the (chicken) fat with a caller.

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Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy Sep 05, 2023

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce.

Recipe: Asparagus with Romesco

Sales and distribution by Lemonada Media.

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Introducing the Salt Air Margarita: Time to level up your favorite cocktail Aug 22, 2023

José recounts the wild epiphany behind his legendary margarita upgrade, and cocktail innovator Miguel Lancha explains how to make it. Plus: José answers questions from listeners.

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Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions Aug 08, 2023

Today we re-air our very first episode, featuring the legendary Eric Ripert of Le Bernardin in New York.

Eric's one of the world’s great chefs — but he was supposed to have a career as a server, not a cook. He and José swap hilarious stories of kitchen missteps from over the years, and talk about the future of restaurant food. Plus, a live cooking lesson — squid! — and José takes his first questions from listeners.

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Tamar Adler: Rethinking meals with the leftover queen Jul 25, 2023

José talks with the James Beard-winning cook and writer about cooking more creatively and economically. Her new book, An Everlasting Meal Cookbook, is an encyclopedia of leftovers, from banana peels to Dorito dust.

Sales and distribution by Lemonada Media.

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Hoda Kotb: Connecting better with the people at your table Jul 11, 2023

The Today co-anchor talks about the morning show lifestyle, growing up the daughter of Egyptian immigrants and how to disagree more productively. Plus: A caller asks for tips on feeding last-minute dinner guests.

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The Secret to More Delicious Veggies: How José became a baby corn lover, plus thoughts on the unaffordable, unsustainable restaurant scene Jun 27, 2023

In the latest edition of One Good Thing, Jose sings the praises of baby vegetables—and tells listeners where they can find the best of them. José also reminisces about the early days of his first restaurant, Jaleo, and answers a meaty listener question.

Hints from José:

José’s favorite source for baby vegetables is Chef’s Garden, run by the charismatic Farmer Lee Jones. The farm used to only sell to restaurants but now sells direct to consumer.
If you’re in the Washington, D.C. area, Tuscarora Organic Growers Coop, which sells a local farmers markets.
Trader Joe’s sells a wide variety of baby vegetables, including terrific baby corn.

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Yo-Yo Ma: On Tiger Parents, Parisian Pastries -- Plus a Private Concert Jun 13, 2023

The first time Yo-Yo Ma met José, he played a private concert for him on a loading dock outside a conference center in Washington, D.C. How things have NOT changed. On this episode, José probes Yo-Yo about his early life in Paris, how he gives back through music, and enjoys a second spontaneous private concert from the world's greatest cellist.

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Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fixable May 30, 2023

Senator Cory Booker is Washington's most famous vegan. And the reason he's a vegan? Because he has spent a lot of time trying to untangle the complexities and problems in America's food system. On this week's episode, he shares his big ideas, how to get them done--and drops hints about his own political future.

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Anderson Cooper on life, grief and Soylent May 16, 2023

In the first-ever live taping of Longer Tables, acclaimed journalist Anderson Cooper joins José to discuss love, loss and his deep ambivalence about food. (And goes to his happy place when José mentions sports.) This podcast was recorded at Spanish Diner, inside José's New York food hall, Mercado Little Spain on April 11, 2023.

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Arnold Schwarzenegger and José: Twins! May 02, 2023

After establishing how much the two men have in common, the former Terminator and governor discusses his goulash days of yore, how his diet (and thinking) have evolved, and where we need to be headed as a nation. Hint: It involves tables.

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Eva Longoria: Your post-taco Mexican food ambassador Apr 18, 2023

Eva Longoria is anything but your typical Hollywood star. For one, she LOVES to eat. In this episode, she tells José about growing up on a Texas ranch, eating her way through Mexico for a new TV show and her advocacy for farmworkers who "have always been essential workers."

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Jen Psaki: The ingredients of a White House life Apr 04, 2023

Jen Psaki, President Biden's first press secretary, is known for keeping her cool under fire. But apparently those White House reporters never bothered to ask her about her cooking! Listen in as Jen confesses (and José soothes) her kitchen insecurities and talks about what it's really like to work in the White House.

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Dominique Crenn is a rock star! Mar 21, 2023

Dominique Crenn, chef-owner of San Franciscos's Atelier Crenn, was the first woman in America to win three Michelin stars--and no wonder, when its menu includes elegant, ethereal dishes like razor clams with carrot foam and velvety black squid ink. But on today's episode, José and Dominique talk about more personal subjects, including Dominique's search for her birth mother and the real reasons she came to America. (Hint: One is a classic 1970s detective show.)

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Consider the sardine. Plus, Jose talks turkey with a dedicated vegan Mar 07, 2023

José is back with a new recommendation for One Good Thing--the segement in which he chooses foods, ideas, books that you need more of in your life. This week: sardines! Also: José gets in touch with his inner vegan to share recipes where you won't miss the meat.

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Secretary of State Antony Blinken: How food is national security Feb 21, 2023

Secretary of State Antony Blinken joins José to talk about his childhood--wait till you hear about his most memorable meal as a child in Paris!--and to discuss the U.S. efforts to end the war in Ukraine, the vital role food plays in many international conflicts, and how we can strengthen global food security.

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Andrew Zimmern: Addiction, immigration and the perfect family dinner Feb 07, 2023

In this episode, José talks to Andrew Zimmern, the host of the popular TV show Bizarre Foods. But the story of how Andrew became the Andrew Zimmern we all know is equally remarkable. He conquered drug addiction and become a tireless advocate for those still struggling with drug and alcohol. He’s also one of our country’s great thinkers about food and its role in our society. Plus, José answers listener questions about WCK.

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What’s missing in your life? Pitaya! Plus, Jose talks candidly about dieting in a food-filled career. Jan 24, 2023

José introduces a new segment on the show today: One Good Thing. In it, he gives his personal recommendation for foods, ideas, books that you need more of in your life. This week: pitaya! (And if you don't know what that is: listen!) Also: José talks with remarkable candor to a listener about managing his weight and eating healthily, despite the perils of his job.

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What it's really like to travel with me Jan 10, 2023

Being a parent is the hardest (and the very best) job in the world. Listen in as José's daughters mercilessly tease--and love on--their famous dad as they recount stories of filming with him in Spain.

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My daughters tell all! Dec 28, 2022

Longer Tables hosts its most important guests ever this week: José's daughters, Carlota, Inés and Lucía. On this show (and a part 2, coming soon) the girls dish on what it's like to grow up with a famous chef as a dad and what it was like to travel through Spain and film their new show, José Andrés and Family in Spain.

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Michael Twitty on how food reveals our roots. Plus, an unforgettable warm radicchio salad recipe. Dec 13, 2022

Anyone who knows José knows he's obsessed with food history. So who better to dig into the roots of American and Spanish cuisine than culinary historian Michael Twitty, a leading scholar of African American foodways and a pioneering thinker on race and identity? Listen in to know more about the roots of "American" cornbread, jollof rice, and more. José also teaches listeners to make a crunchy radicchio salad with warm garlic dressing and answers listeners questions.

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Jane Goodall: Chimps have a food culture, too. Plus José's fave holiday dessert. Nov 29, 2022

Jane Goodall changed the way we see the natural world. But did you know that she also discovered that chimps, like humans, have a food culture, passed down from generation to generation? Jane talks chimps, plus food's role in memory and conservation--and delivers a special chimpanzee greeting from the animal kingdom. Plus, José cooks and answers listeners questions.

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Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays. Nov 15, 2022

At 81, Martha Stewart remains the queen of entertaining. But if you've been following her, you may have noticed she's loosened up--a lot. So join José and Martha to drink wine, taste CBD gummies, and, of course, talk turkey. Plus, José whips up a surprising vegetarian dish for your holiday buffet and answers a listener question.

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Liev Schreiber: Finding the meaning in 15,000 gallons of borscht. Plus a recipe for Catalan spinach and José answers questions Nov 01, 2022

Liev Schreiber shares his experiences cooking in Poland with World Central Kitchen along with memories of growing up on the Lower East Side of New York in the 1970s. Plus, José cooks one of his favorite vegetable dishes, Catalan spinach, and answers a listener's question.

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Marcus Samuelsson: On race in the kitchen and the pandemic's silver lining Oct 18, 2022

On this episode, José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon.

Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

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Ron Howard: How food saved my movie career. Plus José whips up marinated olives and answers your questions Oct 04, 2022

In this episode, José talks to Ron Howard the Emmy nominated documentary "We Feed People" and about how food saved his movie career. (Hint: the secret recipe was a rack of lamb.) Plus he makes his favorite tapa and answers your questions.

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Stacey Abrams: On cheesecake and saving souls. Plus José rethinks the fried egg and answers questions Sep 20, 2022

In this episode José and Stacey talk about how to bolster democracy, be persuasive in a polarized world--and Stacey's amazing cheesecake. José also teaches listeners to make a great fried egg and answers listeners' questions.

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Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions Sep 06, 2022

On the very first episode of Longer Tables, José talks to his good friend, the one and only Eric Ripert of Le Bernardin in New York. He’s one of the best chefs in the world. But there's a lot people don't know about Eric: the laugh-out-loud story how his teachers wanted him to be a server, not a cook--and just how much weight he gained on a one-week vacation with José. José also shows us how to make a fast squid-ink pasta with mussels and, as always, takes questions from listeners.

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Coming soon May 30, 2022

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Yo-Yo Ma, Eric Ripert, and Liev Schreiber, and more. He also takes listeners into his home kitchen to learn his favorite recipes, and answers their burning culinary questions.

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