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**Linux in the Ham Shack**

Linux in the Ham Shack Podcast in MP3 Format

Latest Episodes:

LHS Episode #195: I Broke My Funny Bone Jul 31, 2017

Show notes

Listen Now

[audio:https://bsmarchive.info/lhs/mp3/lhs195.mp3]Segment 1 (Amateur Radio)

K2BSA Receives Recognition from the ARRL
FT8 is Taking the Bands by Storm
CQ WW DX Contest Has Some Rule Tweaking
Source: https://lhs.fyi/44 (CQWW)

Segment 2 (Open Source)

Debian 9.1 Released
Source: https://lhs.fyi/43 (FOSS Bytes)
15 Ways to Empower Students with Open Source Tools
Source: https://lhs.fyi/42 (OpenSource.com)
Mozilla Firefox Upgrades End for XP, Vista
Source: https://lhs.fyi/48 (Blorge)
Intel Releases AI on a USB Stick
Source: https://lhs.fyi/49 (Digital Journal)
ffmpeg
Source: https://lhs.fyi/4c (ffmpeg)
Additional Info: https://lhs.fyi/4f (YouTube)

Segment 3 (Linux in the Ham Shack)

Rename the Dive Into GitHub Segment
Additional Info: https://lhs.fyi/gitq (GitQ)
Trunk Recorder and Trunk Player
Source: https://github.com/robotastic/trunk-recorder (GitHub)
Additional Info:
https://lhs.fyi/openmhz (Commercial Source)
https://lhs.fyi/46 (Hosting Software)
https://lhs.fyi/47 (Hosting Example)
Deepin 15.4.1 Release
Source: https://lhs.fyi/4a (Beta News)
Additional Info: https://lhs.fyi/deepin (Deepin)

Music

“Congregacion” by Stone Nipples, courtesy of Jamendo.
Duration: 5:52
Location: Malaga, Spain
Released: July 2017
Source: https://lhs.fyi/41 (Jamendo)

Segment 4 (Announcements and Feedback)

E-mail from Jon Spriggs, G7VRI
Additional Info: https://lhs.fyi/oggcamp (OGG Camp)
Solar Eclipse Sparks Many Amateur Radio Special Events
Source: https://lhs.fyi/4b (ARRL)

Segment 5 (Cheryl’s Recipe Corner)

Fried Cheese Curds
Description
It is fair time in the US… state fairs, county fairs, regional fares, etc. SO, I decided to share a few recipes of food that you’ll find at fairs in the Midwest. Here, in Missouri, we are in the middle of “Dairy Country” (it’s not just in Wisconsin!), and one of the big things here is Fried Cheese Curds! SO… that is one of today’s recipes - and the other if fried pies. Russ is a HUGE fan of both of these… but we love cheese and pies! Next time, I’ll share more fair recipes with you!
Ingredients
1 cup buttermilk
1 cup beer
2 pounds cheese curds
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups vegetable oil
Directions
In a large bowl, combine buttermilk and beer. Add cheese curds and mix until evenly coated; set aside. In a shallow dish, combine flour, baking powder, salt, and pepper; mix well. In a soup pot over medium heat, heat oil until hot. Remove curds from buttermilk mixture using a slotted spoon, making sure to drain curds well. Place 1/4 of the curds in flour mixture and toss until evenly coated. Place curds in oil making sure not to crowd, and fry 3 to 5 minutes, or until light golden. Drain on paper towels. Repeat with remaining curds; serve immediately.
Notes
For a tasty dipping sauce, try mixing 1/4 cup of ranch dressing with 2 teaspoons of hot sauce. Of course, you can dip your cheese curds into any of your other favorite dipping sauces, too! If you’re having a hard time finding cheese curds in your local supermarket, you can buy them online at The Ellsworth Cooperative Creamery.
Fried Pies
Ingredients
1 (14.1-ounce) package refrigerated pie crusts
1/4 cup semisweet chocolate chips
8 mini peanut butter cups, chopped
1/2 cup vegetable oil
Directions
If you don’t want chocolate/peanut butter… you can substitute pie filling of any flavor. Unroll one pie crust and, using a knife, square the edges. Cut into 6 squares, 3-1/2-inches wide by 3-1/2-inches long. Place 5-6 chocolate chips in center of square, and a few pieces of peanut butter candy. Fold the dough over the candy, forming triangles. With a fork, press the edges together firmly to seal. Repeat with remaining pie crust and candy. In a medium skillet, over medium heat, heat oil until hot. Place a few pies into skillet and cook 1-2 minutes on each side, or until golden brown. Remove to a paper towel lined plate. Repeat with remaining pies. Cool slightly before serving.

Segment 6 (Russ’s Whiskey Corner)

The Arran Malt 10
ABV: 46% (92 Proof)
Region: Island
Color: Light, spun gold
Nose: Slightly herbal, sugar cookie, malt, honey, dry grass
Taste: Sweet, malt, baked bread, herbs, green apple peel, dried apple
Cost: $40 (750ml)
Rating: 83

Segment 7 (Social Media Roundup)

Facebook
Daniel Gunderson
Kenneth Loki Harrison
Christopher Rowan
Twitter
@lbdwag
@JimHRT
@db8ts
@va3on
@N4NOM
@VerstegenAdam
@bellachan18
@KC2VWI
@Darrell_VA
Mailing List
John (J.D. Muskrat)

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LHS Episode #194: Dumpster Diving Jul 17, 2017

Show notes

Listen Now

[audio:https://bsmarchive.info/lhs/mp3/lhs194.mp3]

Segment 1 (Amateur Radio)

Band Plan Proposed for 630 Meters
Source: https://lhs.fyi/3T (ARRL)
Where’s the NE4RD?
National Boy Scout Jamboree
ARISS to Celebrate Annniversary with SSTV Event
Source: https://lhs.fyi/40 (ARRL)

Segment 2 (Open Source)

Linux Owns Supercomputing
Source: https://lhs.fyi/3S (ZDNet)
Microsoft Open-Sources****Visual Studio Code Extension for Arduino
Source: https://lhs.fyi/3U (Betanews)
Linux Laptop Survey Reveals Most Popular Linux Machines
Source: https://lhs.fyi/3V (Fossbytes)

Segment 3 (Linux in the Ham Shack)

A Dive I****nto Github!
LoRaHam
Source: https://lhs.fyi/3W
Ham radio VFO with Arduino & AD8950
Source: https://lhs.fyi/3X
TR4W updates to 4.6.3
TRLOG 4 Windows
Source: https://lhs.fyi/3Y
CQRLog Forks
Source: https://lhs.fyi/3Z
Ultra-Quick CrossOver Linux Primer
Source: https://lhs.fyi/3C (CodeWeavers)
Windows Software on Linux (CrossOver Linux)
MMTTY
Source: https://lhs.fyi/mmtty
Ham Radio Deluxe
Source: https://lhs.fyi/hrd
N1MM Logger+
Source: https://lhs.fyi/N1MM

Music

“Cupid Kills” by Falling Blind from the album Comets, courtesy of Jamendo.
Duration: 4:24
Location: Seattle, Washington, United States
Released: October 2010
Source: https://lhs.fyi/cupidkills (Jamendo)

Segment 4 (Announcements and Feedback)

Comment on Google+ from Rick Stoner
Comment on Facebook from Kevin Murray (K2FN)

Segment 5 (Cheryl’s Recipe Corner)

Marinated Tomato Salad
Description
This recipe is a great summer recipe, when garden fresh tomatoes are taking over the garden and farmers markets! The marinating time MUST be AT LEAST 4 hours, but all day is even better! This recipe is a great “summer salad”!
Ingredients
5 medium tomatoes, sliced
Thinly Sliced FRESH mozzarella (or mozzarella pearls)
1/4 pound fresh mushrooms, sliced
3/4 cup vegetable oil
1/4 cup red wine vinegar (or balsamic vinegar; your choice)
3 garlic cloves, minced
1 tablespoon minced fresh parsley
1/2 teaspoon salt
Directions
In a large shallow dish, layer the tomatoes, mozzarella and mushrooms. In a bowl, whisk the oil, vinegar, garlic, parsley and salt. Pour over vegetables. Cover and refrigerate for at least 4 hours, turning occasionally. Serve with a slotted spoon.

Segment 6 (Russ’s Whiskey Corner)

Talisker Storm
ABV: 45.8% (91.6 Proof)
Region: Islay
Color: Deep, rich caramel with a hit of mahogany
Nose: Brine, smoke, hickory, citrus, cream, vanilla, banana or plaintain
Taste: Smoke, peat, brine, band aid, cream, red pepper, white pepper, lemon, metallic(?)
Cost: $40-$80 per 750ml
Rating: 91

Segment 7 (Social Media Roundup)

Facebook
Doug Wilkerson
Robert Petry
Shakti Das
Dennis Bauer
K.P. Murray
Michael Joseph
Tom Sayles
Tom Foy
Greg Wolfe
Google+
Cass Fitzgerald
Nathan Reitcheck, KCOGLA
Twitter
@slrcamera2017
@k2za_john
@inaction_figure
@ki7klt
@tsayles
@Randy_WU2S
@WaleriusJason
@jcsmith
@KellyGirlGreen3
YouTube
Paula Jaimz
Mailing List
Larry McGimsey

Podcast: Play in new window | Download

LHS Episode #193: All About AREDN Jul 03, 2017

Show notes

Listen Now

[audio:https://bsmarchive.info/lhs/mp3/lhs193.mp3]Segment 1 (Amateur Radio)

Field Day Wrap-Up
Additional Info: https://lhs.fyi/3I (YouTube)
Adventures into 6m JT65
Additional Info: https://lhs.fyi/3J (Wikipedia)
FT8 Mode is in Beta
Source: https://lhs.fyi/3R (Yahoo Groups)
Additional Info:
https://lhs.fyi/3P (PA7GMU Blog)
https://lhs.fyi/3Q (JTDX)

Segment 2 (Open Source)

The NSA is on GitHub
Source: https://lhs.fyi/3K (The Hacker News)
Additional Info: https://lhs.fyi/3L (NSA)
Split
Source: https://lhs.fyi/3M (Wikipedia)
Additional Info: https://lhs.fyi/3N (Stack Overflow)
Federal Circuit Hits Stupid Patent Owner With Fee Award
Source: https://lhs.fyi/3O (EFF)
Additional Info: https://lhs.fyi/4d (Ars Technica)

Segment 3 (Linux in the Ham Shack)

Debian 9
LHS Readiness Score: 1.0
Source: https://lhs.fyi/deb (Debian)
Interview with Joe Ayers, AE6XE on AREDN
Source: https://lhs.fyi/AREDN (AREDN)

Music

“Already Here” by Kinematic from the album Kites, courtesy of Jamendo.
Duration: 3:03
Location: Australia
Released: September 2008
Source: https://lhs.fyi/4e (Jamendo)

Segment 4 (Announcements and Feedback)

E-mail from Jonas Rullo
Comment on Episode #183 by Dave, KF7JAF

Segment 5 (Cheryl’s Recipe Corner)

Broccoli Salad
Description
Since summer is the height of summer BBQ season (and our 4th of July holiday is coming up next week), I decided to post a great summertime picnic salad. This is one of my favorite salads… sweet, salty, crunchy, etc.
Ingredients
2 heads fresh broccoli (or 1 pound frozen broccoli, rinsed until thawed and drained well)
1 red onion
1/2 pound bacon
2 cups whole grapes (smaller ones) OR 3/4 cup raisins
3/4 cup sliced almonds or nuts of your choice (optional)
1 cup mayonnaise
1/2 cup white sugar
2 tablespoons white wine vinegar
Directions
Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble. Cut the broccoli into bite-size pieces and cut the onion into very thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

Segment 6 (Russ’s Whiskey Corner)

Monkey Shoulder
ABV: 40% (80 proof)
Region: Highland (Blended)
Color: Reddish gold
Nose: Oak, hint of peat, vanilla, sweet cream, red pepper spice
Taste: Oak, citrus, vanilla, red pepper spice
Cost: $30 (750ml)
Rating: 85

Segment 7 (Social Media Roundup)

Subscriptions
Steven Harp
Michael Jacobs
Thor Wiegman
Todd Bowers
Facebook
Deb Hutchinson
Gary Holzschuh
David H Malin
Tim Mark Jacobs
Gregory E Germek
David Clark
David Spence
Eric P Holmes
Tony Williamitis
William Large
Twitter
@ve3rhf
@hamweekly
@ka4rcv
@oslegel
@augustinewtab
@cpac2
@n8bd_
@k1os
@toxicbloodz
@arrl_nnj
@zb2tt
@doctoresquire
@5_9_gamma
@kw4g1983
@n8sl_arc
@conreedseed
@sircamera2017
@inaction_figure
@ki7kit
YouTube
mjwh205
Scott Charles
Mailing List
David Potter
Michael Jacobs
VA3MA
WB8JWE
W5QCP
Bill Jones
David Malin

Podcast: Play in new window | Download

LHS Episode #192: Getting High Jun 19, 2017

Show notes

Listen Now

[audio:https://bsmarchive.info/lhs/mp3/lhs192.mp3]Segment 1 (Amateur Radio)

No More Morse Code for Tech Radio Operators in Jamaica
Source: https://lhs.fyi/3D (Jamaica Observer)
K2BSA at the National Jamboree 2017
Source: https://lhs.fyi/jota (K2BSA)
VHF Contest Weekend
Additional Info: https://lhs.fyi/3E (DX Maps)

Segment 2 (Open Source)

Linux Malware Makes CryptoCurrency Mining Zombies from RPis
Source: https://lhs.fyi/3F (Hot Hardware)
Qubes OS
Source: https://lhs.fyi/qubes (Qubes OS)
Debian 9.0 Will Be Released on June 17, 2017
Source: https://lhs.fyi/deb (Debian)
Handy Things: jot, shuf, seq
Additional Info: https://lhs.fyi/3G (Computer World)

Segment 3 (Linux in the Ham Shack)

Net-Control Manager
Source: https://lhs.fyi/netcontrol (Net Control)
Toyota to Introduce Open Source Infotainment System
Source: https://lhs.fyi/3B (Quebec Times)

Music

“Lost and Found” by Vitne from the album Make Believe, courtesy of Jamendo.
Duration: 3:46
Location: California, United States
Released: January 2017
Source: https://lhs.fyi/3H (Jamendo)

Segment 4 (Announcements and Feedback)

Voice Mail from KA2PBT

Segment 5 (Cheryl’s Recipe Corner)

Grilled Corn Salad
Ingredients
6 ears freshly shucked corn
1 green pepper, diced
2 Roma (plum) tomatoes, diced
1/4 cup diced red onion
1/2 bunch fresh cilantro, chopped, or more to taste
2 teaspoons olive oil, or to taste
salt and ground black pepper to taste
Directions
Preheat an outdoor grill for medium heat; lightly oil the grate. Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl. Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.

Segment 6 (Russ’s Whiskey Corner)

Bruichladdich Port Charlotte
ABV: 50% (100 Proof)
Region: Islay
Color: Light gold
Nose: Brine, peat smoke, lemon, vanilla, sugar, lightly floral, caramel
Taste: Lemon, lemon zest, floral, lavender, cilantro, brine, peat smoke
Cost: $65-$70 (750ml)
Rating: 87

Segment 7 (Social Media Roundup)

Facebook
Ken Nowinski
Denton Larson
Corey Shields
Glenn Packer
Noah Adamson
Sean Robison
Nicholas Rondeau
Mike Jacobs
Jim Lindeman
Stephen Richardson
Google+
Anthony Ortega
Billy Jones
Twitter
@izirlei
YouTube
mjwh205
Scott Charles
Susan Seaford

Podcast: Play in new window | Download

LHS Episode #191: Hamvention Wrap-Up Jun 05, 2017

Show notes

Episode 191

Hello, everyone! In this episode, our hosts recount their last hours at Hamvention 2017, give props where they are do, and talk about what’s coming up for the show. They …

LHS Episode #190: Hamvention 2017 Day Two May 21, 2017

Show notes

Episode 190

In this episode of Linux in the Ham Shack, we recount our experiences from day two of Hamvention 2017 live from its new home at the Greene County Fairgrounds in …

LHS Episode #189: Hamvention 2017 Day One May 20, 2017

Show notes

Episode 189

In this episode of Linux in the Ham Shack, we recount our experiences from day one of Hamvention 2017 live from its new home at the Greene County Fairgrounds in …

LHS Episode #188: A Sniffle of Coughers May 08, 2017

Show notes

Listen Now

[audio:https://bsmarchive.info/lhs/mp3/lhs188.mp3]Segment 1 (Amateur Radio)

FCC Personal Radio Service Revisions Will Affect GMRS, FRS, CB
Source: https://lhs.fyi/3k (QRZNow)
Taiwan Drops Morse Code Requirement
Source: https://lhs.fyi/3n (Taipei Times)
FCC Wireless Auctions Conclude
Source: https://lhs.fyi/3s (Sweetwater)

Segment 2 (Open Source)

Tech Troll Sues EFF to Silence Stupid Patent of the Month
Source: https://lhs.fyi/3p (The Register)
Comparing the Terms Open Source and Free Software
Sources:
https://lhs.fyi/3x (First One - NaughtyComputer)
https://lhs.fyi/3y (Second One - NaughtyComputer)
Insomnia - An Application Built With Late Night Developers In Mind
Source: https://lhs.fyi/3l (Github IO)
Android in a Box
Source: https://lhs.fyi/3m (Anbox)
Linux 4.11 Released
Source: https://lhs.fyi/3q (The Register)

Segment 3 (Linux in the Ham Shack)

Amateur Radio - Random Wire Length Tool
Source: https://lhs.fyi/3o (GitHub)
AB4UG PHP Logger
Source: https://lhs.fyi/3u (GitHub)
Packet-to-Twitter Bridge
Source: https://lhs.fyi/3v (GitHub)
HamLTE
Source: https://lhs.fyi/3w (GitHub)
Ubuntu 17.04
LHS Readiness: 4.8
Source: https://lhs.fyi/3r (Ubuntu Budgie)
OpenSuSE HAM Radio Portal
Source: https://lhs.fyi/3t (OpenSuSE Wiki)
LinPac
Additional Info:
https://lhs.fyi/linpac
https://lhs.fyi/linpac2

Segment 4 (Announcements and Feedback)

Thanks to Jonas Rullo
E-mail from Steve, KD0IJP
Additional Info: https://lhs.fyi/3z (RTL-SDR.com)
E-mail from Dan, N5DBL
E-mail from Greg, WA8FJK
E-mail from Nate, N0CALL
Additional Info: https://lhs.fyi/3A (OpenSUSE)

Segment 5 (Cheryl’s Recipe Corner)

Chicken Marsala
Ingredients
1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
Directions
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear. Serve over bow-tie pasta.
Pan-Fried Asparagus
Ingredients
1/4 cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed
Directions
Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. Once finished, spritz with a tiny bit of lemon juice and sprinkle with parmesan.

Segment 6 (Russ’s Whiskey Corner)

Lagavulin 16
ABV: 43% (86 proof)
Region: Islay
Color: Deep Amber
Nose: Smoke, peat, oak, sherry, brine, latex, dried fruit
Taste: Peat, smoke, sherry, vanilla, bay leaf, basil, dried fruit, latex, oak, lemon zest
Cost: $52-$108 (750ml)
Rating: 96

Segment 7 (Social Media Roundup)

Facebook
Robert Kaldenbach
Eric Wells
Wilson Da Fonseca
Matthew Pray
Jan Staphorst
Vincent Corbo
Tim Tapio
Jacob Daniels
Rob Gasparek
Larry Johnston
Google+
Steve Reed
Twitter
@BrianDEvans
@katia_ingke
@VA3AGV
@brara2016
@Beezel_Bug
@kc8qch
@Bcbc579
@GNome2726
@2e0sja
@wynger99
@PrincyBhardwaj2
@thereal50ohm
@linhlit88
@garreth_holmes
@ok7an
@PeakAerialTX
@8chtech
YouTube

J.D. East

Mailing List
Lonnie Ayers

Podcast: Play in new window | Download

LHS Episode #187: New Tile on Your Noise Floor Apr 17, 2017

Show notes

Episode 187

This is Episode #187 of Linux in the Ham Shack. In tonight’s episode, we have a special round table discussion. We’ve brought in listeners and a total outsider to talk …

LHS Episode #186: A Bad Case of CIFS Mar 27, 2017

Show notes

Listen Now

[audio:https://bsmarchive.info/lhs/mp3/lhs186.mp3]Segment 1 (Amateur Radio)

New Ham Radio Regulations in the Netherlands
Source: https://lhs.fyi/3c (Southgate ARC)
April Fools Day Activities
Additional Info:
https://lhs.fyi/amrally (AM Rally)
https://lhs.fyi/3d (Southgate ARC)
https://lhs.fyi/3e (Southgate ARC)
Distracted Driving in Canada: An Update
Source: https://lhs.fyi/3b (Southgate ARC)

Segment 2 (Open Source)

Samba
Source: https://lhs.fyi/samba (Samba)
Open Source World
Source: https://lhs.fyi/3f (NPR)
LinkedIn Open-Sources Flashback: Internet Traffic Mocking Tool
Source: https://lhs.fyi/3g (TechCrunch)
Additional Info: https://lhs.fyi/3h (GitHub)
Tickr
Source: https://lhs.fyi/3a (Open Tickr)
Additional Info: https://lhs.fyi/39 (Phillip Smith)

Segment 3 (Linux in the Ham Shack)

Community Editions in Manjaro (Arch)
GeckoLinux
Source: https://lhs.fyi/geckolinux (GeckoLinux)
LHS Readiness Score: 4.0
Variable Sized Icons

Music

“Blow It Away” by The Green Duck, courtesy of Jamendo.
Duration: 4:13
Location: France
Released: November 2016
Source: https://lhs.fyi/3j (Jamendo)

Segment 4 (Announcements and Feedback)

Ambassadors for RARSfest, Southeast LinuxFest
Additional Info:
https://lhs.fyi/rarsfest (RARSfest)
https://lhs.fyi/self (Southeast Linuxfest)
OARS Hamfest
Additional Info: https://lhs.fyi/w0oar (W0OAR)
Hamvention 2017
Additional Info:
https://lhs.fyi/hamvention (Hamvention)
https://lhs.fyi/hamvention2017 (Generosity)

Segment 5 (Cheryl’s Recipe Corner)

Muffin Tin Omelets
Description
For those that are always running short on time in the mornings, but would love to have time to have something warm to eat, here is your answer! I used to make these for us all the time (I admit, I’ve gotten lazy!) so Russ would have something hot to eat on his way to work. These are FANTASTIC and can be modified with whatever ingredients you prefer!
Ingredients
8-12 eggs
½ cup milk or heavy cream
1 cup shredded cheese
1 cup chopped meat (like deli ham, canadian bacon, sausage, bacon, etc)
1 cup chopped vegetables (like onion, green peppers, green onions, mushrooms, etc)
Salt and pepper (or any other spices and herbs you prefer) to taste
Directions
In large bowl, beat together eggs and milk/cream until well blended. Stir in all other ingredients. Spoon into well greased muffin tin, dividing evenly among the cups. Bake at 350 for 20 minutes, or until set in the center. Allow to cool slightly before removing from muffin tin. Allow to cool fully before placing in zipper seal bag and storing in the fridge (Eat within 5 days). Before eating, wrap in a paper towel and microwave for approximately 1 minute.