-
Contests
-
7QP - 7th Call Area QSO Party
-
1300Z, May 5 to 0700Z, May 6
-
Source: https://lhs.fyi/6B
-
New England QSO Party
-
2000Z, May 5 to 0500Z, May 6 and 1300Z-2400Z, May 6
-
Source: https://lhs.fyi/6C
-
Indiana QSO Party
-
1500Z, May 5 to 0300Z, May 6
-
Source: https://lhs.fyi/6D
-
Delaware QSO Party
-
1700Z, May 5 to 2359Z, May 6
-
Source: https://lhs.fyi/6E
-
Contests Next Weekend
-
VOLTA WW RTTY Contest
-
1200Z, May 12 to 1200Z, May 13
-
Source: https://lhs.fyi/6F
-
Special Events
-
1869 Transcontinental Rail Road Golden Spike Commemorative
-
Source: https://lhs.fyi/6G
-
Announcements
-
LHS Hamvention campaign is live on GoFundMe!
-
LHS Ham Radio Challenge
-
Use a digital mode other than PSK-31, RTTY or the WSJT-X modes (FT-8, etc) to make a successful contact.
-
Hutch**’s Recipe Corner**
-
Cajun Pulled Pork
-
Ingredients
-
5 lbs Pork Shoulder or Boston Butt
-
Cajun Tasso Seasoning (see below)
-
12 oz Coca Cola or Dr Pepper, room temp
-
Directions
-
Rub pork completely with 1 cup of tasso seasoning. Discard any leftover seasoning that’s touched pork. Allow pork to rest, uncovered 6 - 12 hours in fridge. When ready to cook: Preheat oven to 220F. Pour room temp soda in roasting pan. Place tassoed pork in roasting pan. Cover with aluminum foil. Cook 8 - 12 hours or until “fork tender” - (usually 2 hours per pound and pork easily pulls apart.) Drain and place pork in a bowl and shred with fork.
-
Basic Tasso Seasoning – An Easy Cajun Rub
-
Ingredients
-
1 part each, by volume
-
Kosher Salt
-
Coarse Ground Black Pepper
-
Cayenne Powder
-
Granulated Garlic
-
Paprika
-
Brown Sugar
-
Directions
-
Mix well. Store tasso seasoning at room temp in an airtight container. Great as a rub or seasoning on any kind of meat.
-
Suggestions
-
Sandwiches/Sliders: Place shredded pork in hot dog, hamburger buns or dinner rolls. Store extra shredded pork in a sealed container in fridge.
-
Dry Style: Sprinkle with extra tasso seasoning.
-
Wet Style: Cover in your favorite BBQ sauce.
-
Tailgate Style: Wet or dry, then top with coleslaw and serve with your favorite beverage.
-
This recipe also works well with pork or beef ribs. Adjust times accordingly.
-
TurboDog or Amber Abita is suggested for the pulled pork
-
Additional Info:
-
https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/videos/homemade-homebrewed (DDD, Season 7, Episode 12)
-
Russ’s Drink Corner
-
The Singleton of Glendullan 12
-
ABV: 40% (80 Proof)
-
Color: Old gold
-
Region: Speyside
-
Nose: Fruity sweetness, vanilla, leather, malted barley, dry grain
-
Taste: Generally fruity, citrus, raisins, vanilla, honey, sandalwood, maple syrup
-
Cost: $33 (750ml)
-
Rating: 86
-
Bill’s Corner
-
Columbia Crest H3 Les Chevaux Red Blend 2014
-
Cost: $10.99 in MT
-
Blend: 63% Syrah, 33% Merlot, 4% Viognier
-
ABV: 14.5% (29 Proof)
-
Taste: This lively red blend presents rose petal aromas and dark fruit cherry flavors, followed by smooth tannins that lead in to a vibrant finish. (Wine.com)
-
Rating: 87 Points (Wine Magazine)
Our TOPPODCAST Picks 
Stay Connected
