Stay ConnectedLife on a Plate is the podcast from Waitrose. Join hosts Yasmin Khan and Alison Oakervee, as they talk to some very special people about what food really means to them. From favourite dishes and childhood treats to memorable meals and even kitchen disasters, Yasmin and Alison dig into the lives of their guests – creating conversations that are fascinating, moving and funny. So make yourself a coffee and pull up a chair.
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Copyright: © Waitrose & Partners
This episode, Jimi and Alison are joined by Joanne Harris, the author of more than 20 bestselling works of fiction. Joanne was born above a Yorkshire sweet shop and food flavours many of her novels – most famously Chocolat, which was turned into an Oscar-nominated film. She talks about why French food is part of her cultural identity, what it was like to become famous overnight, and the quiet pleasure of growing her own vegetables.
Joanne’s latest book is Ten Things About Writing. You can follow her on Twitter and Instagram @Joannechocolat.
To find out more about the series go to waitrose.com/podcast
Host: Jimi Famurewa
Co-host: Alison Oakervee
Producer: Sera Berksoy
Executive Producer: Nikki Duffy
Editor: Nathan Copelin
A John Brown production for Waitrose & Partners
Hosted on Acast. See acast.com/privacy for more information.
Jimi and Alison meet Asma Khan, the groundbreaking chef using food to make the world a better place. The founder of London restaurant Darjeeling Express, where home-style Indian dishes are cooked by a team of women, Asma is passionate about championing sidelined communities. She explains why food can help us connect with each other – and why you’ll never find okra fries on her menu.
Follow Asma Khan on Instagram @asmakhanlondon and on Twitter @Asma_KhanLDN.
To find out more about the series go to waitrose.com/podcast
Host: Jimi Famurewa
Co-host: Alison Oakervee
Producer: Sera Berksoy
Executive Producer: Nikki Duffy
Editor: Nathan Copelin
A John Brown production for Waitrose & Partners
Hosted on Acast. See acast.com/privacy for more information.
Join Jimi and Alison as they delve into the world of campaigner and broadcaster Hugh Fearnley-Whittingstall. Celebrated for his work on animal welfare and sustainability, Hugh’s focus these days is on human health, as well as the health of the planet. He talks low-sugar baking, alcohol-free cocktails and the joy of simple, whole foods. You’ll also hear about Hugh’s very short career as a pastry chef, how he persuades his kids to love veg, and his new obsession with cold-water swimming.
Hugh’s latest book, Eat Better Forever, is out now. You can follow him on Instagram @hughfearnleywhittingstall and on Twitter @HughFW
To find out more about the series go to waitrose.com/podcast
Host: Jimi Famurewa
Co-host: Alison Oakervee
Producer: Sera Berksoy
Executive Producer: Nikki Duffy
Editor: Nathan Copelin
A John Brown production for Waitrose & Partners
Hosted on Acast. See acast.com/privacy for more information.
Jimi and Alison talk to Tom Kerridge, the multi-award-winning chef and author. Tom explains his love affair with the ‘pirate ship’ that is a professional kitchen, revealing that it’s the chaos, noise and broken plates that help to keep him going. Plus, his passion for pubs, what he likes to cook for Sunday lunch – and tips on how not to grow pumpkins…
Tom’s latest book, The Hand and Flowers Cookbook, is out now and his series Saving Britain’s Pubs is on BBC iPlayer. You can follow him on Instagram @cheftomkerridge and on Twitter @ChefTomKerridge
To find out more about the series go to waitrose.com/podcast
Host: Jimi Famurewa
Co-host: Alison Oakervee
Producer: Sera Berksoy
Executive Producer: Nikki Duffy
Editor: Nathan Copelin
A John Brown production for Waitrose & Partners
Hosted on Acast. See acast.com/privacy for more information.
Jimi and Alison chat to Sarah Millican, one of Britain’s most popular comedians and a devoted home baker.
Loved for her warmth and down-to-earth humour, Sarah is a regular on programmes such as Have I Got News for You and Mock the Week, and also has her own podcast, Standard Issue. In this episode of Life on a Plate, she explains why she thinks we should eat what makes us happy – whether that’s roast dinners every day of the week or chocolate biscuits for breakfast.
Tickets to Sarah’s 2021/22 Bobby Dazzler tour are available now and you can follow her on Instagram @thesarahmillican and on Twitter @sarahmillican75
To find out more about the series, go to waitrose.com/podcast
Host: Jimi Famurewa
Co-host: Alison Oakervee
Producer: Sera Berksoy
Executive Producer: Nikki Duffy
Editor: Nathan Copelin
A John Brown production for Waitrose & Partners
Hosted on Acast. See acast.com/privacy for more information.
In the very first episode of Life on a Plate, Jimi and Alison beam into the kitchen of Nadiya Hussain, trail-blazing winner of The Great British Bake Off 2015. A whirlwind of creativity, Nadiya has written five cookbooks, broadcast six TV series and even produced several children’s books since then, while also working to foster better public conversations about anxiety and mental health. As well as asking how she does it, Jimi and Alison talk to her about eating cake for the first time, overcoming fear and making space for a new generation of cooks and bakers.
Nadiya’s new book Nadiya Bakes is out now and you can follow her on Instagram @nadiyajhussain and on Twitter @nadiya_official
To find out more about the series go to waitrose.com/podcast
Host: Jimi Famurewa
Co-host: Alison Oakervee
Producer: Sera Berksoy
Executive Producer: Nikki Duffy
Editor: Nathan Copelin
A John Brown production for Waitrose & Partners
Hosted on Acast. See acast.com/privacy for more information.
Welcome to Life on a Plate, the brand-new podcast from Waitrose. Join hosts Jimi Famurewa and Alison Oakervee as they talk to some very special people about what food really means to them.
Food connects us all, we all have something to say about it and it reveals elements of our past, present and future. From favourite dishes and childhood treats to memorable meals and even kitchen disasters, Jimi and Alison take a deep dive into the lives of their guests to create conversations that are fascinating, moving and funny.
In season 1, baking guru Nadiya Hussain talks chicken doughnuts and cow’s tongue, the hilarious Sarah Millican explains why it’s absolutely fine to eat chocolate biscuits for breakfast and chef extraordinaire Tom Kerridge reveals how chaos and broken plates keep him motivated.
To find out more about the series, go to waitrose.com/podcast
Host: Jimi Famurewa
Co-host: Alison Oakervee
Producer: Sera Berksoy
Executive Producer: Nikki Duffy
A John Brown production for Waitrose & Partners
Hosted on Acast. See acast.com/privacy for more information.
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