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    Arts

    Lecker

    An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens.

    lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj}

    Produced and hosted by Lucy Dearlove

    Logo design by Holly Gorne

    Advertise

    Copyright: © Lucy Dearlove

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    S2 Ep6: Cooking and ADHD by Isabelle O'Carroll Sep 09, 2019
    Show notes Isabelle O'Carroll spent much of her adolescence and young adulthood being made to feel like an underachiever – until an ADHD diagnosis in her mid 30s made everything fall into place. She explains how the kitchen has always been a playground for her - and also a place of solace over the years.
    Isabelle's pieces:

    How Cooking Made Me See My ADHD as a Talent Instead of a Shame

    3 Refugees Living In The UK Cook Their Favourite Meals From Home


    Find Isabelle on instagram: @isabelle_oc and on twitter @isabelleoc. Check out her recent Lecker instagram takeover under the hashtag #leckeriso
    Transcription for this episode here.
    Music:
    Blue Dot Sessions - Smooth Stone

    S2 Ep5: A Parisian Heatwave Dinner with Ellen Quinn Banville Jul 29, 2019
    Show notes Lecker is in Paris! Eating the perfect tomato salad with Ellen Quinn Banville. Talking tuck, salt and explaining pulled pork to a Parisian butcher.
    Thanks to Ellen and Finola for permission to use tracks from Pembroke's album At Sea - in this episode you can hear Dizzy, Thump Thump and The Fear.
    https://www.pembroke-music.com/
    Find Ellen on Instagram @ellenquinnbanville
    Follow Lecker on Instagram @leckerpodcast

    S2 Ep4: The Misunderstanding of Regional German Food with Christie Dietz Apr 23, 2019
    Show notes London born and Wiesbaden based, food writer Christie Dietz is an authority on and enthusiastic consumer of German food. She prepares two Wiesbaden regional specialities: Frankfurter grüne Soße and Handkäse mit Musik and talks about the notion of home, the misalignment of regional German food and the murky history of the country's vegetable royalty.
    Christie writes about food at https://www.asausagehastwo.com/

    Transcript: https://docs.google.com/document/d/1MRx-VnU-DJmt9rCZMRVOgb1fn38RprcLJC6peNIrQnw/edit?usp=sharing
    Music:
    Blue Dot Sessions - Lemon and Melon
    Blue Dot Sessions - Sunday Lights
    Blue Dot Sessions - One Needle
    Blue Dot Sessions - Felt Lining

    S3 Ep4: Table For One: Pasta Apr 18, 2019
    Show notes

    Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a recent residency at this year's HearSay Audio Arts Festival in beautiful Kilfinane, Ireland.

    There are four stories in total, each one a different tale of eating alone, which visitors to the installation listened to while seated at a specially dressed table for one in the main square of the town. Everyone who shared their story with me has been left anonymous and is only identified by the food they eat alone.

    I spoke to more people while working on this project but didn't have space for all the stories I collected - I'm hoping to continue it in some way though. If anyone listening has a story about eating alone that they'd love to share then please do get in touch!

    Normal Lecker service will be resumed with a brand new episode next week.

    With thanks to Diarmuid, Mary, Daniel, Tereza and all of the HearSay Festival team, and to all of the solo diners too <3


    S3 Ep3: Table For One: Cereal Apr 18, 2019
    Show notes

    Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a recent residency at this year's HearSay Audio Arts Festival in beautiful Kilfinane, Ireland.

    There are four stories in total, each one a different tale of eating alone, which visitors to the installation listened to while seated at a specially dressed table for one in the main square of the town. Everyone who shared their story with me has been left anonymous and is only identified by the food they eat alone.

    I spoke to more people while working on this project but didn't have space for all the stories I collected - I'm hoping to continue it in some way though. If anyone listening has a story about eating alone that they'd love to share then please do get in touch!

    Normal Lecker service will be resumed with a brand new episode next week.

    With thanks to Diarmuid, Mary, Daniel, Tereza and all of the HearSay Festival team, and to all of the solo diners too <3


    S3 Ep2: Table For One: Brown Bread Apr 18, 2019
    Show notes

    Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a recent residency at this year's HearSay Audio Arts Festival in beautiful Kilfinane, Ireland.

    There are four stories in total, each one a different tale of eating alone, which visitors to the installation listened to while seated at a specially dressed table for one in the main square of the town. Everyone who shared their story with me has been left anonymous and is only identified by the food they eat alone.

    I spoke to more people while working on this project but didn't have space for all the stories I collected - I'm hoping to continue it in some way though. If anyone listening has a story about eating alone that they'd love to share then please do get in touch!

    Normal Lecker service will be resumed with a brand new episode next week.

    With thanks to Diarmuid, Mary, Daniel, Tereza and all of the HearSay Festival team, and to all of the solo diners too <3


    S3 Ep1: Table For One: Soup Apr 18, 2019
    Show notes

    Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a recent residency at this year's HearSay Audio Arts Festival in beautiful Kilfinane, Ireland.

    There are four stories in total, each one a different tale of eating alone, which visitors to the installation listened to while seated at a specially dressed table for one in the main square of the town. Everyone who shared their story with me has been left anonymous and is only identified by the food they eat alone.

    I spoke to more people while working on this project but didn't have space for all the stories I collected - I'm hoping to continue it in some way though. If anyone listening has a story about eating alone that they'd love to share then please do get in touch!

    Normal Lecker service will be resumed with a brand new episode next week.

    With thanks to Diarmuid, Mary, Daniel, Tereza and all of the HearSay Festival team, and to all of the solo diners too <3


    S2 Ep3: Leaps of Faith and Lemon Drizzle with Marie Mitchell Mar 25, 2019
    Show notes

    I met chef Marie Mitchell in mid 2017, when I booked her as a guest on another podcast I was producing, in honour of the supper club she was running with her parents, Pop's Kitchen, and was blown away by her charm, food ethics (she takes the sourcing of her ingredients very seriously) and most of all her incredible cooking. She bakes a lemon drizzle cake at her East London flat and talks about the leap of faith it took to start to cook professionally, London Caribbean identity, and why her family has played such an important part in her food education.

    Island Social Club is popping up at Curio Cabal in Dalston until the end of 2019 http://islandsocialclub.co.uk/.

    Nyamming 3: Ital Grounding with Denai Moore takes place on 4th April 2019 http://islandsocialclub.co.uk/nyamming-3

    Marie and her mum Barbara featured on the episode Sunday Lunch of the Guardian podcast series Let's Eat (hosted by Hersha Patel, produced by Lucy Dearlove). The episode was nominated for a 2018 Fortnum & Mason Food & Drink Award https://www.theguardian.com/lifeandstyle/audio/2017/sep/08/lets-eat-sunday-lunch-the-changing-face-of-british-mealtimes-podcast

    Illustation by Ben McDonald


    S2 Ep2: The Inimitable Saima Thompson Mar 11, 2019
    Show notes

    Saima Thompson, née Arshad, was one of my guests on the very first episode of Lecker back in late 2016 when I interviewed her and her mother Nabeela in their restaurant Masala Wala Cafe.

    Last year, aged just 29, Saima was diagnosed with incurable Stage 4 lung cancer. I met her again, this time to talk about living with cancer and how running a restaurant fits in with her diagnosis.

    Please note that as well as discussion around cancer this episode also mentions miscarriage.

    Produced and hosted by Lucy Dearlove

    Saima Thompson blogs at curryandcancer.com and you can find her on Twitter and Instagram @curryandcancer.

    You can listen to Lecker episode 1: Masala Wala with Saima and Nabeela here.

    Masala Wala Cafe serves delicious home-cooked Pakistani food in Brockley, South East London.

    Saima's Facebook support group for black, Asian and minority ethnic cancer patients can be found here.

    Saima recently appeared on the BBC Sounds podcast You, Me and the Big C on the episode About Cultures.

    Music: Blue Dot Sessions - OneEightFour


    S2 Ep1: Brooklyn Breakfast with Aysen Gerlach Feb 25, 2019
    Show notes

    Welcome to a brand new series of Lecker! We're in NYC for this first episode (South Brooklyn to be exact) as I meet Aysen Gerlach, an artist and cheesemonger whose illustrated food memoir Food Stuff caught my eye in the MoMA PS1 bookstore. She makes me bacon, egg and cheese on a biscuit as we talk baking tricks, the significance of breakfast sandwiches to East-Coasters and how she came to make a book about her life in food.

    Produced and hosted by Lucy Dearlove

    Featuring Aysen Gerlach https://www.aysengerlach.com/. Find Aysen on instagram @mediabitch and @mediadish

    Find physical stockists for Food Stuff here and you can also buy online https://aysengerlach.storenvy.com/

    Here's a few things featured in the episode:

    Biscuit recipe from the Cafe Sucre Farine https://thecafesucrefarine.com/ridiculously-easy-buttermilk-biscuits/

    Food in Studio Ghibli

    https://www.pastemagazine.com/articles/2017/01/studio-ghiblis-most-iconic-meals.html

    Central Park Bagel, Philadelphia (Steak, egg and cheese)

    https://goo.gl/maps/hK3atFc5NFN2

    The Physiology of Taste - Jean Anthelme Brillat-Savarin

    “The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”

    Music: Blue Dot Sessions - Patched In


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