Kochleffel (From Let's Talk About Food)

Latest Episodes:

Claire Cheney, The Spice Girl Feb 17, 2022

Show notes

Our guest today is Claire Cheney, the founder and owner of the renowned Curio Spice Company. Curio is a mission-driven spice company, importing spices sustainably and directly from growers all over the world.
Claire has an obsession for spices, which she discovered in her early travels to South East Asia. She is “the blender in chief” -- she selects the spices, and she unleashes her incredible sensory abilities to create unique spice blends. We were curious how Claire learned to trust her “nose” and her palate. How did she know she was special?

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No Farms No Future: A Show About the Issues Facing Farmers and Ranchers Feb 10, 2022

Show notes

If you enjoyed our last episode with John Piotti, we have good news! Heritage Radio Network is producing a monthly show hosted by John. The show is called No Farms No Future, the podcast of American Farmland Trust. The show will dig into the issues facing farms and farmers today. We all need to eat, and as a result, we all need to know what faces the folks who raise our food. Today we are proud to premiere the very first episode of No Farms No Future.

For more than 40 years, American Farmland Trust (AFT) has fought to keep farmers on their land, promote environmentally sound farming practices, and protect U.S. farmland. At a time when independent farmers and ranchers face ever-increasing financial and climate challenges, AFT works nationwide with them to help create innovative solutions for a sustainable food system.

In this opening episode of No Farms No Future, American Farmland Trust, and the Food Voice, AFT president and CEO John Piotti explains how reversing the trend toward fewer local farms and declining soil health is critical to preserving our food supply and the planet. You’ll also meet two farmers—one at the end of a career and one who is just beginning—who show how ingenuity and collaboration can brighten the future, one farm at a time.

You can find No Farms No Future on Heritage Radio Network, or wherever you get your podcasts. Be Sure to Subscribe, so you don't miss an episode. (Apple Podcasts | Stitcher | Spotify| RSS).

Resources:

Feature story on Sandy Gordon and Gordon Farms

Post and video featuring Sandy and Josh

To learn more about American Farmland Trust go to farmland.org.

Episode photo by Shawn Linehan

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Mr. Piotti Goes to Washington Feb 03, 2022

Show notes

Our guest is John Piotti, the president and CEO of American Farmland Trust, the nation’s leading non-profit dedicated to protecting farmland, promoting sound farming practices, and keeping farmers on the land. How did a kid growing up on Nantucket Island, hoping to design sailboats, end up in Maine (and now in Washington DC), and become laser focused on preserving rural life and the livelihood of America’s farmers?

Photo Courtesy of American Farmland Trust.

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Finding the Light: Photographer Michael Piazza Jan 29, 2022

Show notes

Food photography is a marvel. Beautiful photos make me want to own the book, cook the dish, visit the restaurant, travel to the source. But how do you become a celebrated food photographer? You may not know his name, but you’ve been admiring his art for years in best-selling cookbooks, magazines, websites and more. Michael Piazza will tell us how he became a food-focused photographer, and why “it’s all about the light.”

Photo Courtesy of Michael Piazza.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by becoming a member!

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Tamar Haspel: Washington Post Columnist and Former "Teacher's Pest" Jan 20, 2022

Show notes

Our guest today is Tamar Haspel. Tamar is a columnist for the Washington Post. Her column UNEARTHED focuses on the intersection of food and science. She's a force of nature -- and food. In High School she was awarded the Teacher's Pest Award for her incessant curiosity and willingness to challenge authority. Now she has a James Beard award to match.

Photo Courtesy of Tamar Haspel.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by becoming a member!

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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Who wouldn't want to escape to Italy right now? Jan 13, 2022

Show notes

Today is a real treat for those of us with lock-down wanderlust. A married couple – Rachel Greenberger and Cristiano Bonino. Rachel is a 2020 Eisenhower Fellow working on Regenerative Agriculture and Food Systems – she was one of the creators of Food Sol – a thought leadership initiative for Food Entrepreneurs at Babson College. Rachel also works with her husband, Cristiano, on his Italian Tour Company Food.Stories.Travel. I love his voice – and couldn’t we all use a little escape to the countryside of Italy right now? Spoiler alert: There’s a lot of anchovies in this piece.

Photo Courtesy of FoodStoriesTavel.com.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by becoming a member!

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From Pizza Truck to the Prince of Provincetown Dec 09, 2021

Show notes

John Yingling's story is a classic one-foot-in-front-of-other tale of entrepreneurship— how he started as a pizza delivery boy in high school in the 70's, made dough in high school, and decided to put a pin in Provincetown and opened up P'Town's first pizza shop on a shoestring. (This included bunking down in a graveyard for a rent-free bed.) His flagship Spiritus Pizza is still successful, as well as a string of other food ventures and owning much of the prime real estate in town.

Photo Courtesy of John Yingling.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by becoming a member!

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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When Dumplings Make You a Star Dec 02, 2021

Show notes

Our guest today is Irene Li. And my god, is she a powerhouse. A six-time James Beard Nominee for Rising Star Chef, plus, Zagat’s 30 under 30, Eater’s Young Gun and so much more. She has now become one of the shining stars and entrepreneurs, a true community leader in the culinary space around Boston and beyond––especially noted for her huge heart and nimbleness in our post-covid food world. The youngest of three siblings who founded Mei Mei, a Dumpling FOOD truck (that’s oversimplified by many leagues), like a contestant in an obstacle course, Irene Li is leaping over barriers as she grows.

Photo Courtesy of Michael Piazza.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by becoming a member!

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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Liz Hauck Writes: Home Made Nov 18, 2021

Show notes

A book that could change your life. Home Made author Liz Hauck decided to follow-up on an idea she hatched with her father just before he passed away: she would show up and make and eat dinner with the boys who lived in the group home where he worked. She did just that. For three full years, Liz showed up every week with bags of groceries and made dinner with the teenagers who lived in the home. The book is so well-written and inspiring that none other than the Times book review gave this first time author a rave. Read it here.

Photo Courtesy of Liz Hauck.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by becoming a member!

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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The One and Only Christopher Kimball Revealed. (Just kidding.) Nov 11, 2021

Show notes

Our conversation with food media baron Chris Kimball was a hoot. Although he produces his own Milk Street podcast and radio show (carried on over 200 radio stations) he was willing to come on our show. He’s wry man with amazing energy and a boundless entrepreneurial spirit. Founding Cook's Illustrated, Cook's Magazine, America’s Test Kitchen––and now Milk Street––not to mention his seven books (and counting!) –– have all been centered around food and food media. An empire builder of the first order, we asked him “Why Food”?

Photo Courtesy of Milk Street Kitchen.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by becoming a member!

Let’s Talk About Food is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.