Show notes
What happens when tiramisu ends up in a kiddie pool? Gemma Stafford and Ami Shukla kick off this episode with the viral baking trend you can’t unsee. From there, they dive into practical baking hacks perfect for back-to-school season: freezer-friendly breakfasts, make-ahead school treats, after-school snacks, and quick dinners that taste fresh even weeks later. Discover how mug meals, overnight oats, frozen pizza dough, dumplings, cookies, and brownies can make your life easier (and tastier).
Hot From the Oven
* The bizarre trend of tiramisu in wheelbarrows, drawers, and even kiddie pools
* Yogurt bark returns—Gemma’s OG take and why it still works today
In the Mix
* Back-to-school baking made easy: freezer waffles, pancakes, overnight oats, and mug meals
* The magic of prepped cookie dough, brownies, and blondies for school or office events
* Freezer dinners that save the day: pizza dough, dumplings, hand pies, and more
* Why little tricks like pre-mixed pancake batter tubs can change your mornings
Bold Baking Hotline
* Can you freeze pancake batter and still get fluffy results?
* What’s the best bake for a last-minute school event?
Recipes Referenced in this Episode
Frozen Yogurt Bark
Gemma’s Mug Meals Collection
Microwave Breakfast Cookie in a Mug
Homemade Frozen Pizza
Homemade Cake Mix
About Knead to Know
Knead to Know is the #1 baking entertainment podcast bringing you the latest baking trends, viral recipes, and kitchen tips—served fresh every week with professional chef Gemma Stafford and co-host Ami Shukla.
About the Bold Baking Network
The Bold Baking Network is a first-of-its-kind community of baking creators, shows, and personalities—led by Gemma Stafford—sharing the joy of baking with millions of fans worldwide.
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