Show notes
Scott and Jenny define the term "feeding insulin," which involves eating extra food to compensate for too much insulin. This guide explains the importance of correct basal settings in order to avoid constantly having to overcompensate with food for too much basal.
Scott and Jenny Smith, CDE define the terms that are at the center of your type 1 diabetes care.
Show notes for people who are Bold with Insulin
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About Jenny Smith
Jennifer holds a Bachelor's Degree in Human Nutrition and Biology from the University of Wisconsin. She is a Registered (and Licensed) Dietitian, Certified Diabetes Educator, and Certified Trainer on most makes/models of insulin pumps and continuous glucose monitoring systems. You can reach Jenny at jennifer@integrateddiabetes.com
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