For curious food lovers everywhere, jump onboard for a trip to discover the wonders of our simplest ingredients and to the furthest reaches of culinary imagination.
13: Heston's Sweet Shop Menu Secrets featuring John Hurt
Sep 21, 2020
Show notes
Join Heston as he reveals all the stories and secrets behind his magical Fat Duck Sweet Shop. From white chocolate playing cards to edible sweet wrappers, capturing the smell of the sweet shop to a special appearance from John Hurt, this is an episode for anyone who fondly remembers their childhood sweet shop adventures.
12: Eating Baby Powder - Fat Duck Menu Secrets Pt-5
Sep 14, 2020
Show notes
Discover how to transform a smell and an idiom into a magical dessert, as Heston reveals the inspiration and techniques behind one of the Fat Duck's most multi-sensory dishes 'Counting Sheep'. A wonderful journey to the centre of comforting flavours, smells and tastes and a reveal of just what a difference a fluffy spoon can make.
11: The Sound of the Sea - Fat Duck Menu Secrets - Pt 4
Sep 07, 2020
Show notes
Join Heston and his long time TV Producer Jay on a trip to the seaside, as Heston explains all the secrets and stories behind the remarkable Sound of the Sea, one of the iconic dishes of the Fat Duck. Discover the power of sound to alter how you perceive food, how you make sand taste nice and how a dish can send people into tears of nostalgic joy.
10: Fat Duck Menu Secrets - Pt-3 - Crab Ice Cream
Aug 31, 2020
Show notes
Heston shares the secrets behind the remarkable Crab Ice Cream, a dish that changed his whole approach to cooking and evolved the culinary world. In this 25th anniversary special Heston shares the stories behind its inspiration, creation and cooking.
9: Tasting a Smell - Menu Secrets of the Fat Duck Part 2
Aug 24, 2020
Show notes
To celebrate 25 years of the Fat Duck, join Heston as he reveals the stories and secrets of the FD menu and unpacks the techniques and inspiration behind this magical experience. In this show Heston takes long time TV Producer Jay inside the remarkable Quail Jelly dish, that sees diners eating the smell of the forest!
8: 25 Years of The Fat Duck - Menu Secrets Pt 1
Aug 17, 2020
Show notes
Join Heston as he takes on an exclusive journey inside the 25th anniversary of his iconic restaurant The Fat Duck, revealing the secrets and stories behind his most cherished dishes in a special series of podcasts. This week discover the magic behind Aerated Beetroot, Nitro-Poached Green Tea and Lime Moose, Orange and Beetroot Jellies and Red Cabbage Gazpacho with Mustard Ice Cream. By walking in Heston’s footsteps, you will discover for yourself the story of the Fat Duck, with all its ground-breaking originality, experimentation and innovation.
7: Burger Magic
Aug 10, 2020
Show notes
Join Heston as he reveals his secrets for how to make the perfect summer BBQ dish, the burger. An adventure that goes from Genghis Khan to the streets of Germany, New York to Wimpy in London and covers everything from Heston's 'secret sauce' recipe to his quest for soft buns! A journey inside the iconic burger in a way only Heston can.
6: The Wonder of Beef
Aug 03, 2020
Show notes
Join Heston and his long time TV Producer Jay, as they take a trip inside the amazing history and science of beef. From roast to steak Heston shares all the knowledge he has built over his career as one of the world's most inquisitive chefs. A deep dive into how to choose, cook and serve the most iconic of ingredients right down to the molecular level...plus the story of how beef won Britain the Olympics and where best to eat Puffin.
5: Awesome Onions
Jul 27, 2020
Show notes
Heston takes a deep dive inside the amazing world of onions. Exploring our long culinary relationship with them, his tips on how best to cut and cook them and some special onion memories.
4: Perfect Potatoes
Jul 20, 2020
Show notes
Join Heston as he deep dives inside the humble potato to reveal its amazing hidden depths. From how to cook the perfect chips to calculating the ideal 'dry matter' inside a potato, injecting chips with ketchup to getting kicked out of supermarkets for measuring his spuds, this is potatoes Heston style.
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