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    Italian Wine Podcast

    The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!

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    Copyright: © All rights reserved

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    Latest Episodes:
    Ep. 1932 Trebbiano Group, Vernaccia Group by Kevin Di Lucente | Italian Grape Geek May 19, 2024
    Show notes

    Welcome to Episode 1932 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.


    In this episode, Kevin Di Lucente geeks out on Trebbiano Group, Vernaccia Group exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.


    Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.


    Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.


    More about today’s host:

    Experienced wine sales professional with 14+ years of demonstrated industry success; honors, certifications, and ambassadorships with Vinitaly International Academy, Italian Wine Central, and Society of Wine Educators


    Connect:

    Instagram - kdilucente

    LinkedIn - https://www.linkedin.com/in/kevin-di-lucente-jr-a830712a/


    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!


    Ep. 1931 Victoria Cece interviews Margherita Sgubin | The Next Generation May 19, 2024
    Show notes

    Welcome to Episode 1931 in which host Victoria Cece interviews Margherita Sgubin this week on The Next Generation. They discuss the wines & cusines of Margherita’s hometown in Friuli Venezia Giulia, her aspirations following her wine studies in Burgundy, and her plans to implement her newfound knowledge in her family's winery business. Additionally, they share their perspectives on the wine world from the standpoint of their respective generations, Gen Z and Millenial.

    More about today’s guest

    Margherita represents the third generation of Ferruccio Sgubin Winery in Collio, Friuli-Venezia Giulia. After completing her studies in Business Management & Administration, she started to work at her family’s winery, and it was during this time that she discovered her passion for wines. In fact, it was not written that she would have ended up there as she has always considered to keep different options open.

    It was by taking part to different wine fairs and events, meeting with wine people, the sharing of experiences and opinions that triggered her curiosity and made her wanted to learn more. Therefore, a few months later she moved to France and started her MSc program in Wine Management in Burgundy. Spending one year of her life there was a priceless experience not only in terms of the knowledge gained, but also because of the opportunities of meeting other people from the industry such as producers, professionals, and other wine lovers. Learning about different point of views, perspectives, and approaches to wine was like putting all pieces together, and contributed to build her idea of wine and helped her to take awareness of the challenges related to the sector.

    Even if the ultimate goal is that of returning home to work in her family’s winery, she is currently exploring opportunities to gain experience elsewhere, particularly in the fields of marketing and communication. She indeed envisions herself taking charge of conveying an authentic image of their company, making sure it reflects the values and philosophy behind it effectively.


    Connect:

    Website: https://www.ferrucciosgubin.it/

    Instagram: https://www.instagram.com/margheritasgubin/?hl=it

    LinkedIn: www.linkedin.com/in/margherita-sgubin-5b3388252


    More about the host:

    Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti.


    Connect:

    Instagram: @sluttispaghetti

    Twitter: @sluttispaghetti

    LinkedIn: https://www.linkedin.com/in/victoria-cece/


    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Until next time, Cin Cin!


    If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!



    Ep. 1930 Marco Gandini Narrates Pt. 69 | Italian Wine Unplugged 2.0 May 18, 2024
    Show notes

    Welcome to Episode 1930 –Part 69 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Pt. 69 - Verdicchio, Verduzzo Friulano


    Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.


    Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category.


    Get a copy on Amazon: https://amzn.eu/d/ajX2gwN


    To learn more visit:

    Website: www.mammajumboshrimp.com


    More about the Narrator:

    Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!!


    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Until next time, Cin Cin!


    Remember to follow us so that you won't miss an episode of this very awesome set of narrations!


    Ep. 1929 Salami Making in Cantina Buglioni | On The Road With Stevie Kim May 18, 2024
    Show notes

    Welcome to Episode 1929 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode presents Salami Making with Mariano Buglioni


    Ever wanted to know how salami is made?


    In this On The Road Special Edition, Stevie Kim learns the secrets behind making the perfect salami at the famous Cantina Buglioni in Valpolicella near Verona.


    Discover the process, known in the local Veronese dialect as "femo su il porco", of making the perfect salami, from butchering the pork to maturing the finished salami. Learn about the ingredients that go into the salami, including the preparation of the cow's intestine used as a natural casing, as well as the special blend of herbs and spices that go into the mix.


    Finally, discover the perfect way to enjoy salami and the best wine to accompany it!


    Find out more about Cantina Buglioni at: https://buglioni.it


    Watch the video on our Youtube Channel, Mamma Jumbo Shrimp

    https://youtu.be/KjgvFFwflrM?feature=shared



    More about the host Stevie Kim:

    Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!


    Connect:

    Social Links: https://zaap.bio/steviekim

    Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/


    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Until next time, Cin Cin!


    Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!



    Ep. 1928 Lyka Caparas Pt 2 of 5 | Everybody Needs A Bit Of Scienza May 17, 2024
    Show notes

    Welcome to Episode 1928, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Lyka Caparas part 2 of 5


    Professor Scienza answers the question: Are there any emerging Italian wine regions to look out for in the near future? (except Etna) / Quali sono le regioni emergenti in Italia da tenere d'occhio in futuro per quanto riguarda il vino? (escludendo l'Etna)


    If you want to learn more about the Professor:

    The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

    To find out more about Attilio Scienza visit:

    https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/


    More about the host Stevie Kim:

    Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!


    Connect:

    Social Links: https://zaap.bio/steviekim

    Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/


    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Until next time, Cin Cin!


    Share your love for our lovely Professor if you are a true Italian Wine Geek :)


    Ep. 1927 The journey frrom wine student to Master of Wine  | wine2wine Business Forum 2023 May 16, 2024
    Show notes

    Welcome to Episode 1927, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into Taste Til You Drop: The journey frrom wine student to Master of Wine with Gabriele Gorelli MW, Andrea Lonardi MW, Robert Joseph


    Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023.


    wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide.


    About today’s session

    Italy’s two Masters of Wine, Gabriele Gorelli MW and Andrea Lonardi MW, bring the band back together and share the story of their infamous partnership, which has seen them supporting each other through years of work to achieve MW status. Discover the alchemy of their friendship, the strength of their study system and see them live and in person, tasting and evaluating wines to MW standard as participants taste along with them.


    Find more about wine2wine Business Forum: https://wine2wine.net/


    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Until next time, Cin Cin!


    Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!



    Ep. 1926 Tanya Morning Star interviews  Luca Formentini part 2 | Clubhouse Ambassadors’ Corner May 16, 2024
    Show notes

    Welcome to Episode 1926 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Tanya Morning Star interviews Luca Formentini part 2. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Today, Tanya and Luca focus on the correlation between creativity, music, and wine.


    Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?


    Co-Moderator -Tanya Morning Star

    Tanya Morning Star is a full-time wine educator with 3 decades of experience. Her school, Cellar Muse is the approved program provider for Wine Scholar Guild Certifications, she holds many high-level certifications, is an approved WSET instructor for L1-L4 curriculums, an official Ambassador of Bourgogne Wines, official Champagne Educator, the Official Global Educational Ambassador of Orvieto Wines, a Vinitaly Academy Italian Wine Ambassador, and was awarded French Wine Scholar Educator of the Year.

    Through her studies at the Sorbonne and New York University, coupled with her extensive independent research and travels, Tanya became interested in the intersection of food, wine, history, and cultural identity, representing the fulcrum of her work. She has taught Wine History at the college level and online for 11 years and has created a dynamic online Wine History course focusing on the old world.

    Tanya leads joyous, rigorous and immersive Educational Food and Wine tours in Italy and France, and is also proud to be a mentor and an industry leader in DE&I


    Connect:

    Facebook https://www.facebook.com/cellarmusewine/

    Instagram https://www.instagram.com/cellarmuse/

    Twitter https://twitter.com/cellarmuse

    LinkedIn https://www.linkedin.com/in/tanyamorningstar/

    Website https://www.cellarmuse.com/


    More about today’s guest:

    Luca is known both as a music composer and as a wine producer, having picked up his family's long heritage in the business.

    Both his activities are focused on a strong interest in the relation with the natural environment, being it seen as connection with what is surrounding us and with our inner life. This attitude has brought him to connect with sustainability since the very beginning of his professional path in the wine business, as a consequence of his approach with music.

    As a wine producer he's always dedicated part of his time to serving within associations dedicated to the protection and promotion of appellations and territories, such as the so called “Consorzi di Tutela” and others. His wines have been awarded with the most important recognitions.

    He's known for having lead a long debate on how infrastructures such as high-speed trains are impacting on fragile territories and how farmers should regard biodiversity as a productive tool. He's a promoter of circular economy and of a holistic and individual approach to sustainability.


    Connect:

    Facebook: https://www.facebook.com/PodereSelvaCapuzza

    Instagram https://www.instagram.com/selvacapuzza/

    LinkedIn https://www.linkedin.com/company/78780340

    Website https://www.selvacapuzza.it/


    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Until next time, Cin Cin!


    Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!


    Ep. 1925 Charlotte Gordon | Voices With Cynthia Chaplin May 15, 2024
    Show notes

    Welcome to Episode 1925, in which Cynthia Chaplin interviews Charlotte Gordon in this installment of Voices, on the Italian Wine Podcast. Charlotte is one the rising young talented women in UK luxury wine industry to look out for.


    More about today’s guest:

    Charlotte is the UK Wine Business & Brand Development Manager for Moet Hennessy, but started her career in Michelin star restaurants working in both front of house and sommelier positions. Sharing her passion for wine is at the core of her day to day role, and as a certified WSET educator (Wines and Spirits Education Trust), Charlotte hopes to inspire others by teaching in a relaxed and fun way. Although she represents Moet Hennessy’s still wine portfolio, she holds the prestigious Champagne Academy Diploma and currently sits on their committee and in 2022 was named as one of Harpers ‘30 under 30’ within the UK drinks industry. Last year she was lucky enough to receive an education based scholarship from Women of The Vine & Spirits which she is looking forward to using on an Italian wine based course soon.


    Connect:

    Instagram: www.instagram.com/charlottedrinkschampagne/

    LinkedIn: www.linkedin.com/in/charlotte-gordon-84a264bb/


    About today’s Host:

    Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry.


    Connect:

    Facebook: Italian Wines in English

    Instagram: kiss_my_glassx

    Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/


    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Until next time, Cin Cin!


    Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!


    Ep. 1924 Josephine Wennerho | Wine, Food & Travel With Marc Millon May 14, 2024
    Show notes

    Welcome to episode 1924 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Josephine Wennerholm. Today's show focuses on the art of home cooking with love in the wine hills of Frascati and the Colli Albani. They explore intriguing topics such as home cooking, seasonal cuisine, locally sourced ingredients, and the significance of family meals.


    More about today’s guest:

    Jo, as she is usually always called, was born to a Swedish father and an Italian mother who when widowed later married a Scotsman, so Jo grew up speaking Italian and English. Her stepfather’s work took the family to the Indian Subcontinent, Iran, Lebanon and Cyprus and Jo went to boarding school in England from the age of 13. Frascati, her mother’s home town, was always ‘home’ however and is where she has been living permanently since 1977. A lover of cuisines from all over the world, her desert island food remains the Italian table. She caters and gives Italian cooking classes to people visiting Frascati or Rome and started a food blog in 2010 (My home food that’s amore) and another in 2015, Frascati Cooking That’s Amore. Her love of food (and wine!) is all about sharing pleasure, bonding and maintaining ties of friendship.


    Connect:

    Website: Frascaticookingthatsamore.wordpress.com

    Instagram, LinkedIn, Facebook: Josephine Wennerholm


    More about the host Marc Millon:

    Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England


    Connect:

    quaypress.uk/

    marcmillon.co.uk

    vino.co.uk

    quaypress.com

    LinkedIn: linkedin.com/in/marc-millon-50868624

    Twitter: @Marc_Millon

    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Until next time, Cin Cin!


    Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!


    Ep. 1923 Dana Peixotto | Masterclass US Wine Market With Juliana Colangelo May 13, 2024
    Show notes

    Welcome to Episode 1923 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Dana Peixotto. Dana speaks about the market for Italian wine in Seattle and the greater Washington state area, drawing on her expertise and experience as a wine professional based in Seattle.


    More about today’s guest

    Dana Peixotto is a wine educator based out of Seattle, Washington. She’s understands that wine can be intimidating and is passionate about making wine approachable for everyone. Through her business Left on the Vine, she curates tastings and workshops, offering wine drinkers the confidence to enjoy wine on their own terms.


    Dana recently became a Vinitaly Italian Wine Ambassador, has completed her WSET Level 4 diploma, holds an Associate of Applied Science in Wine Making from the Northwest Wine Academy, and is also a certified French Wine Scholar.


    Connect:

    Instagram: www.instagram.com/leftonthevine

    LinkedIn: https://www.linkedin.com/in/danapeixotto/


    More about Juliana Colangelo:

    Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador.


    Connect:

    Instagram: www.instagram.com/julezcolang/

    Facebook: www.facebook.com/jules.colangelo/

    Twitter: twitter.com/JulezColang

    LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/


    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Until next time, Cin Cin!


    Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!


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