Italian Wine Podcast

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**Italian Wine Podcast**

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!

Latest Episodes:

Ep. 399 Steve Raye U.S. Market-Ready | Import Options Part 1 Sep 20, 2020

Show notes

Italian Wine Podcast Episode 399: IWP presents "How to Get U.S. Market-Ready" with Steve Raye.

Steve covers ten different ways to import wine and spirits into the Unites States.

This week, in Part 1, we consider options 1-5.

Regardless of which method a wine/spirit producer chooses, it's worthwhile to become familiar with the all the options. This will make you more knowledgeable and prepared and, in turn, more attractive to potential importers.

Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market.

Bevology, Inc. | bevologyinc.com

How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

Ep. 398 #everybodyneedsabitofscienza | Antoinette Cialdella Question Sep 17, 2020

Show notes

Ready to rock and roll once again with Stevie Kim and il Professore!

This week we have another amazing personal question from Antoinette Cialdella, founder of FineWine007. Attilio tells us all about his extracurriculuar activities that include many, many, maaaaaany conferences and... 5 chickens. So jump on board, grab a snack, a glass of wine and get ready to start off your friday in the best way! Cin Cin!

Ep. 397 Sangiovese Lambrusco... | Family Atmosphere: Sauvignon Sep 16, 2020

Show notes

Italian Wine Podcast Episode 397: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston.

What examination of vines on the Italian peninsula would be complete without a review of Sauvignon?

"The shape of its leaf, reminiscent of selective vines, makes one think of a vine derived directly from wild flora."

This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio.

Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before.

"Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

Ep. 396 Roddy Ropner Sep 15, 2020

Show notes

Italian Wine Podcast Episode 396: Esteemed pod friend Roddy Ropner is back to talk with Monty Waldin from Japan.

Roddy is both a perennial student and instructor, helping WSET Diploma candidates achieve their goals while pursuing his own Institute of Master of Wine studies.

Since his last appearance on the Italian Wine Podcast, Roddy has become established in Tokyo after moving from Hong Kong.

Here, he shares some thoughtful takes on Japanese wine culture and wine education.

Ep. 395 Milena Pepe | Discover Italian Regions: Campania Sep 14, 2020

Show notes

Italian Wine Podcast Episode 395: Monty Waldin has the privilege of a few minutes on the phone with Milena Pepe of Tenuta Cavalier Pepe.

Milena's family winery hails from Irpinia near Avellino and Napoli.

Their wine, Taurasi DOCG Riserva “La Loggia del Cavaliere” 2013, was named best red wine by judges at 5StarWines 2020.

Presented by 5StarWines - the Book featuring Wine Without Walls.

Ep. 394 Steve Raye U.S. Market-Ready | Find the Right Import Solution Part 2 Sep 13, 2020

Show notes

Italian Wine Podcast Episode 394: IWP presents "How to Get U.S. Market-Ready" with Steve Raye.

The discussion on finding an import solution that works for you continues...

Steve has some practical considerations for how to identify a potential importer.

If you're hoping to bring your product to the U.S. Market, what criteria are you looking for in a prospective importer?

Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market.

Bevology, Inc. | bevologyinc.com

How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

Ep. 393 #everybodyneedsabitofscienza | Francesco Ditta Question Sep 10, 2020

Show notes

Today we take a look at the future: Scienza becomes a Fortune Teller and Stevie Kim is... not impressed. Francesco Ditta wonders what will the future hold for wine and we kinda want to know too. Are you ready to travel to the future with the professore? Ready, Steady...Wine!

Musical Guest: Illocanblo, check him out -> www.youtube.com/channel/UCAN7u6XFvTvNQuAeDjIJIbA

Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

Ep. 392 Sangiovese Lambrusco... | Dynasties of European Wine Sep 09, 2020

Show notes

Italian Wine Podcast Episode 392: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston.

This week we start to get to know some of the so-called international grape varieties in "Dynasties of European Wine."

Though Italy has a complex, nuanced, and unique wine landscape, Italian Wine does not exist in a vacuum and some major grape lineages have influenced worldwide wine culture, including that of Italy.

This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio.

Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before.

"Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

Ep. 391 Elmar Hofer Sep 08, 2020

Show notes

Italian Wine Podcast Episode 391: Monty Waldin and Elmar Hofer talk fine wines, fine dining, and professional sports.

Elmar is an Italian Wine Ambassador and AIS Sommelier and he also has a background in Hungarian wines.

His career path has been interesting and varied, and now he curates the wines for restaurant St. Hubertus in San Cassiano, Bolzano.

The restaurant occasionally recommends some food wine pairings that raise eyebrows, but leave diners pleasantly surprised.

Ep. 390 Diego Bosoni Sep 07, 2020

Show notes

Italian Wine Podcast Episode 390: Monty Waldin hears from Diego Bosoni of Cantina Lunae Bosoni.

All the way from the easternmost corner of the Ligurian region, between the Alps and the sea, Cantina Lunae partners with many small producers in their area to continually improve the wines produced.

This year's 5StarWine/Wine Without Walls guide awarded 96 points for the cantina's Colli di Luni DOC Vermentino “Etichetta Nera” 2019, naming it the best wine wine tasted.

Presented by 5StarWines - the Book featuring Wine Without Walls.

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