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    Italian Wine Podcast

    The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!

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    Copyright: © All rights reserved

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    Latest Episodes:
    Ep. 2820 Italianity for Me Is: Embracing the Roots We Once Hid with Anthony Giglio | Italianity Series with Jessica Dupuy Oct 21, 2026
    Show notes

    Welcome to episode 2820 of the Italian Wine Podcast and episode 2 of the Italianity series with Jessica Dupuy. In this episode, Jessica is in conversation with sommelier, author and storyteller Anthony Giglio, to explore what it means to grow up Italian in America and the legacy an immigrant great-grandfather can leave behind.

    Anthony reflects on the differences between Italian and Italian-American culture, the challenges immigrants faced in the US, and how shame around their origins shaped later generations. Through memories of Sunday lunches, homemade food and family wine traditions — including the childhood drink known as the “spaghetti spritz” — he shares how food and wine kept his Italian heritage alive and sparked his love of cooking.


    More about the guest:

    Anthony Giglio is a New York-based sommelier, writer, educator and raconteur, known for his witty, unpretentious approach to wine. He is Wine Director for the American Express Centurion Lounge network, a longtime contributing editor to Food & Wine, and the author of 11 books on wine, cocktails and travel, including Passport to Italian Wine, Cocktails in New York, and the annual Food & Wine Wine Guide. He has appeared on NBC’s Today Show and the Food Network and has twice been invited to speak at The Moth. Anthony grew up in an Italian-American family in New Jersey, and is also the creator of Side Gig SuperSalt.

    Connect:

    Website: https://www.anthonygiglio.com/

    Instagram: https://www.instagram.com/anthonygiglio/

    More about the host:

    Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published The Wines of Southwest USA in addition to six regional cookbooks. Her book Italianity, released this year and co-authored with Andrea Lonardi MW, explores and celebrates the culture of Italian wine. She also co-hosts the podcast Another Bottle Down.

    Connect:

    Website: https://www.jessicadupuy.com/

    LinkedIn: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/

    Instagram: https://www.instagram.com/jessicandupuy/


    More interviews on Italianity Series: https://www.italianwinepodcast.com/episodes_category/italianity-series-with-jessica-dupuy/

    _______________________________

    Let’s keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp


    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 2819 Stolen Paradise, Sacred Tears & The Secrets of Ancient Volcanic Vines with Vincenzo Orabona of Villa Dora | Wine, Food & Travel with Marc Millon Oct 20, 2026
    Show notes

    Welcome to Episode 2819 of the Italian Wine Podcast and Episode 266 of Wine, Food & Travel with Marc Millon. Marc speaks with Vincenzo Orabona of Villa Dora about winemaking on the volcanic slopes of Vesuvius, where old, ungrafted vines and indigenous varieties give the wines their distinctive character.

    They explore the legend of Lacrima Christi, the evolution of vineyard practices, and the potential of Caprettone to produce age-worthy wines. Vincenzo also discusses Catalanesca, a grape reflecting Spain’s historical influence on Campania, and shares local food pairings, from spaghetti alle vongole to Neapolitan pizza and ragù napoletano.


    More about the guest:

    Vincenzo Orabona is the nephew of Vincenzo Ambrosio, who founded Villa Dora in 1997, and now runs the estate. Villa Dora farms organically on the southern slopes of Vesuvius, inside the Vesuvius National Park near Terzigno, on volcanic soils of ash and lapilli. The vineyards are planted with ungrafted vines averaging around 70 years old, including Caprettone, Falanghina, Piedirosso and Aglianico. Vincenzo’s idea to bottle varieties such as Piedirosso and Caprettone on their own helped bring the estate’s wines wider recognition.

    Connect:

    Website: https://www.cantinevilladora.com

    Instagram: https://www.instagram.com/cantinevilladora/?hl=en

    Facebook: https://www.facebook.com/vinivilladora/


    More about the host:

    Marc Millon, a VIA Italian Wine Ambassador since 2021, is an award-winning author of 15 books on wine, food, and travel, and host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series, now well over 220 episodes. His latest book, “Italy in a Wineglass – the Taste of History,” won the Guild of Food Writers’ 2025 Drinks Writer Award and the World Gourmand’s 2025 Best Wine History Book award. Marc also hosts gastronomic cultural tours to Italy with Martin Randall Travel and lives along the River Exe in Devon, England.

    Connect:

    Website: https://www.quaypress.uk

    Website: https://www.marcmillon.co.uk

    Website: https://www.vino.co.uk

    Website: https://www.quaypress.com

    LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/

    Twitter: https://www.twitter.com/Marc_Millon


    More interviews on Wine, Food & Travel: https://www.italianwinepodcast.com/episodes_category/food-travel/

    _______________________________

    Let’s keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp


    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!


    Ep. 2818 Making Italian Wine More Relevant, Engaging, and Fun with Amari Collins, aka Vin Dealer | Masterclass US Wine Market Oct 19, 2026
    Show notes

    Welcome to Episode 2818 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Juliana Colangelo is joined by Amari Collins, the New York wine educator and creator known as Vin Dealer, to explore how wine can be made more culturally relevant, more fun, and more exciting for the next generation of drinkers.

    Amari shares her approach to teaching and tasting at Swirl School, her three-hour wine experience that mixes education, games, and movement, and who actually shows up to her events. She talks about taking Swirl School from New York out on the road, and how she chooses the wines to pour at each stop. The conversation turns to what Italy needs to do to connect with younger wine consumers and keep them curious. They also look at social media: what people want to learn from wine content, and how wineries can make their own stories relatable.


    Key Takeaways:

    • Making wine education more fun, engaging, and culturally relevant.
    • Finding new ways to connect Italian wine with younger consumers.
    • Cultivating the next generation of wine drinkers by sparking curiosity and excitement.


    More about the guest:

    Amari Collins is a New York-based wine educator and digital creator, known online as Vin Dealer. She is the founder of Swirl School, an interactive wine event series that has traveled across the US and to Europe, built around the idea that wine should be social, accessible, and free of snobbery. Before moving into wine, Amari worked as a television casting producer, a background that shaped her storytelling and her eye for event design. She was named to Wine Enthusiast’s Future 40 Tastemakers list for 2025 and has been featured in outlets including Bon Appétit and The New York Times.

    Connect:

    Instagram: https://www.instagram.com/vin_dealer/

    Linkedin: https://www.linkedin.com/in/amari-collins-8599b979


    More about the host:

    Juliana Colangelo is the Director of Marketing at T. Edward Wines & Spirits, the NYC-based national importer and distributor. She leads the company’s marketing strategy across a growing portfolio of global wine and spirits producers, driving brand development, trade engagement, and national visibility during a period of significant expansion.

    Previously, Juliana was Senior Brand Manager at Frederick Wildman & Sons, where she played a key leadership role in the Italian wine division, overseeing marketing strategy for shareholder brands within the Gruppo Italiano Vini and Cantine Riunite portfolios. Prior to that, she served as Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S., where she opened the firm’s first secondary headquarters in California in 2016, establishing its Bay Area office. Over the past decade, Juliana has become one of the most dynamic and influential marketing and communications executives in the wine industry. She is widely recognized as a mentor and connector for women in beverage alcohol, leveraging her network to create opportunities and elevate others in the field. Juliana has been featured in Forbes, Fortune, and other leading publications speaking on the future of wine marketing and consumer growth.

    Connect:

    Instagram: https://www.instagram.com/julezcolang/

    Facebook: https://www.facebook.com/jules.colangelo/

    Twitter: https://x.com/JulezColang

    LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/


    More interviews on the US Wine Market: https://www.italianwinepodcast.com/episodes_category/masterclass-us-wine-market/

    ______________________________

    Let’s keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp


    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 2817 Ep. 19: USA Overview | Study Smart for your WSET Level 3 Oct 17, 2026
    Show notes

    Welcome to Episode 19 of Study Smart and Episode 2817 of the Italian Wine Podcast with Gill Gordon-Smith.

    Ep. 19: USA Overview

    Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.


    With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way.


    This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.


    The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.


    Look out for new episodes every week wherever you get your podcasts!


    More episodes from Study Smart for your WSET Level 3:

    https://www.italianwinepodcast.com/episodes_category/study_smart_for_your_wset_level_3/

    _______________________________


    Let's keep in touch!

    Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/


    Until next time, Cin Cin!


    Ep. 2816 Singapore: A Gateway to Premium Wine in Asia with Gerald Lu of Praelum Part 2 | Asia Wine Market Oct 16, 2026
    Show notes

    Welcome to the Asia Wine Market and Episode 2816 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova speaks with Gerald Lu, President of the Sommelier Association of Singapore, seasoned sommelier, and director and owner of Praelum Wine Bistro, one of Singapore’s best-known wine spots.

    In Part 2, they discuss career opportunities and salary expectations in the wine industry, the role of the Sommelier Association of Singapore, and advice for Italian wine producers looking to enter the market.

    Listen to Part 1:

    https://www.italianwinepodcast.com/Episodes/ep-2805-singapore-a-gateway-to-premium-wine-in-asia-with-gerald-lu-of-praelum-part-1-asia-wine-market/


    Gerald also shares his favourite wine spots across the city:

    • Luxury: 67 Pall Mall, Park90
    • Cosy: Soif & Co, Patrimonio Wines, Convivial
    • Natural wine: Revolution, Temple Cellars

    Key Takeaways:

    • Understand Singapore's Role as Asia's Wine Hub: Explore why Singapore has become one of Asia's most important markets for premium wine, re-export, hospitality and international trade.
    • Discover What Drives Singaporean Wine Consumers: Learn about Praelum, consumer preferences and opportunities for Italian wines.
    • Learn How Sommeliers Shape Wine Culture: Understand how education, competitions and professional associations influence both consumers and the wine trade.


    About today’s guest:

    After completing his national service in 2007, Gerald Lu began his wine career with the IndoChine Group of Restaurants. He earned qualifications from the Wine & Spirit Education Trust and Court of Master Sommeliers, and in 2009 received the Singapore Experience Award for Best Service in Food & Beverage. He went on to win Singapore’s National Sommelier Competition in 2010 and again in 2017.

    In 2011, Gerald opened Praelum Wine Bistro in Duxton Hill, which today encompasses a restaurant and bar, wine education, events and wine tourism. He is an Advanced Sommelier with the Court of Master Sommeliers and President of the Sommelier Association of Singapore. He is also Chief Critic at Asian Wine Review and a judge and speaker for international wine publications and events including Decanter, IWSC, Vinexpo and ProWein.

    Connect:

    Website: https://praelum.com.sg/

    Instagram: https://www.instagram.com/whiningndying/

    Linkedin: https://www.linkedin.com/in/gerald-lu-a3445646/


    About the host:

    Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine.

    Connect:

    Instagram: https://www.instagram.com/le_vin_en_rose/

    LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/


    More interviews on Asia Wine Market:

    https://www.italianwinepodcast.com/episodes_category/asia-wine-market-almaty-special-edition/

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp


    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 2815 Family Legacy and the Future of Amarone della Valpolicella with Luca Speri & Ekaterina Vislinskaya IWA | Clubhouse Ambassadors' Corner Oct 15, 2026
    Show notes

    Welcome to Clubhouse Ambassadors' Corner and Episode 2815 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA meets Luca Speri, sixth-generation member and export manager of the Speri family winery in Valpolicella Classica and newly appointed president of Famiglie Storiche.

    Luca shares the family’s commitment to estate-grown grapes, native varieties and organic viticulture, as well as the association’s mission to protect Amarone’s quality and identity. They also discuss the 2026 harvest, adapting to warmer summers and welcoming visitors to the family’s restored 15th-century home.

    About today's host:

    Ekaterina Vislinskaya is a certified wine sommelier and content creator from Yekaterinburg, Russia, specializing in Italian wines. She holds WSET Level 3 and is an accredited Italian Wine Ambassador (IWA) through Vinitaly International Academy. Ekaterina is also a guest blogger for the Italian Wine Podcast and a passionate wine traveler, sharing insights on wine tourism, viticulture, and Italian wine culture.

    Connect:

    Instagram: https://www.instagram.com/vislinskaya.wine/

    More about today's guest:

    Luca Speri is the sixth generation of the Speri family, one of the historic producers of Valpolicella Classica, with the seventh generation already involved in the winery. Having grown up immersed in every aspect of the family business, he is now Export Manager, overseeing sales across approximately 65 countries.

    Involved with Famiglie Storiche since its foundation in 2009, Luca also served as president of the board of Verona’s Bottega del Vino. After three years as vice-president, he was elected president of Famiglie Storiche, the association of historic Amarone producers.

    Connect:

    Website: http://www.speri.com

    Instagram: https://www.instagram.com/speriwinery/?hl=en

    Linkedin: https://www.linkedin.com/company/speri-viticoltori/?originalSubdomain=it

    More interviews on Clubhouse Ambassadors’ Corner:

    https://www.italianwinepodcast.com/episodes_category/clubhouse-ambassadors-corner/

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning in!


    Ep. 2814 Italianity for Me Is: The Art of Feeling Welcomed with Yannick Benjamin | Italianity Series with Jessica Dupuy Oct 14, 2026
    Show notes

    Welcome to episode 2814 of the Italian Wine Podcast and episode 1 of the Italianity series with Jessica Dupuy. In this episode, Jessica is in conversation with Yannick Benjamin, owner of the Beaupierre wine store in NYC, about Italian hospitality and the people who made him feel welcome and inspired his career in wine.

    From Lidia Bastianich’s “nonna” treatment to his early days at Le Cirque under Sirio Maccioni, Yannick shares the experiences that shaped his journey. He also discusses changing wine tastes, his discovery of lighter reds, the influence of Stoicism on his work, his connection to Rome and his love for the wines of Valle d’Aosta.


    More about the guest:

    Yannick Benjamin is a New York City-based sommelier, wine educator and advocate for accessibility in hospitality. He is Director of Wine at the University Club of New York, co-founder of Beaupierre Wines & Spirits and founder of Wine on Wheels, a nonprofit that empowers people with disabilities through community, education and advocacy. He co-founded Beaupierre with his wife and fellow sommelier, Heidi Turzyn, and the shop is named after his father, Pierre. A car accident in 2003 left him paralyzed, but he went on to become a sommelier, working at Le Cirque, Jean-Georges, Felidia and Atelier at the Ritz-Carlton. He also co-founded Contento in East Harlem, and starred in the Esquire TV documentary series "Uncorked". He received the Michelin Guide New York Sommelier Award in 2023, and was named Sommelier/Wine Director of the Year at the 2021 Wine Enthusiast Wine Star Awards.

    Connect:

    Instagram: https://www.instagram.com/yannickbenjamin/

    LinkedIn: https://www.linkedin.com/in/yannick-benjamin-b50a5b5/

    Wine on Wheels: https://wineonwheels.org

    Twitter: https://www.twitter.com/YannickBenjamin


    More about the host:

    Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her book Italianity, released this year and co-authored with Andrea Lonardi MW, explores and celebrates the culture of Italian wine. She also co-hosts podcast, Another Bottle Down.

    Connect:

    Website: https://www.jessicadupuy.com/

    Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/

    Instagram: https://www.instagram.com/jessicandupuy/

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp


    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 2813 The Taste of Devon: Cheese, Farming & English Wine with Greg Parsons of Sharpham Cheese | Wine, Food & Travel with Marc Millon Oct 13, 2026
    Show notes

    Welcome to episode 2813 of the Italian Wine Podcast and episode 265 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Greg Parsons of Sharpham Cheese.

    They discuss the landscape of Southern Devon, the current state of farming and the market, the history of cheesemaking in Devon, the challenges of taking over the business in 2019, the product range, and English wine and cheese pairings.


    More about the guest:

    Greg Parsons is the owner and managing director of Sharpham Dairy, a prominent artisan cheesemaking business based in South Devon, England. Along with his wife, Nicky Parsons, he acquired the company in 2019 after working as a food industry veteran for roughly 40 years with major brands like Unilever and Dairy Crest.

    Connect:

    Website: https://sharphamcheese.co.uk/

    Instagram:https://www.instagram.com/sharphamcheese/

    LinkedIn: https://www.linkedin.com/in/greg-parsons-a9209b5/


    More about the host:

    Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the 'Wine, Food, and Travel with Marc Millon' weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc's latest book is "Italy in a Wineglass – the Taste of History" published by Hurst, London and Melville House, New York (Guild of Food Writers 'Drinks Writer Award' 2025 and the World Gourmand 'Best Wine History Book in the World Award' 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.

    Connect:

    Website:

    https://www.quaypress.uk

    https://www.marcmillon.co.uk

    https://www.vino.co.uk

    https://www.quaypress.com

    LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/

    Twitter: https://www.twitter.com/Marc_Millon


    More interviews on Wine, Food & Travel:

    https://www.italianwinepodcast.com/episodes_category/food-travel/

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp


    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!


    Ep. 2812 Brooklyn’s New Wine Palate: Italian Wine Beyond the Classics with Andrea Mancin | Masterclass US Wine Market Oct 12, 2026
    Show notes

    Welcome to Episode 2812 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Marissa Muoio IWA speaks with Brooklyn-based sommelier, wine director, and restaurateur Andrea Mancin about Brooklyn’s evolving wine scene, pairing Italian wines with creative pasta dishes, and the opportunities for small, sustainable producers in New York City.


    Key Takeaways:

    • Understanding Brooklyn’s evolving palate: How local diners are moving beyond established Italian appellations toward organic wines, skin-contact whites, and low-intervention styles, with authenticity increasingly taking precedence over prestige.
    • Pairing pasta and wine: How to train restaurant staff to match high-acid, structured wines and funkier natural wines with inventive pasta dishes.
    • Reaching the modern NYC wine buyer: How Italian wineries and importers can present smaller-scale, sustainability-focused producers in an increasingly competitive New York market.


    More about the guest:

    Andrea Mancin is an Italian sommelier, wine director, and restaurateur based in Brooklyn, New York. He is best known as a co-owner and the wine curator behind popular Brooklyn dining spots, LaRina Pastificio & Vino and Briscola Trattoria, managing extensive wine lists heavily focused on natural wines, small-scale producers, and indigenous Italian varietals

    Connect:

    Instagram: https://www.instagram.com/tydonado/

    Website: https://larinabrooklyn.com/


    More about the host:

    Equal parts wine geek and storyteller, Marissa Muoio turns up the volume on the Italian Wine Podcast as a host of the Masterclass US Wine Market series! Marissa’s love affair with Italian wine started with a simple realization: behind every bottle of Nebbiolo, Brunello, or Fiano is a wild story of ancient history, passionate families, and incredible food pairings. But getting those stories onto American tables takes strategy.

    In the Masterclass US Wine Market, Marissa bridges the gap between Italian cellars and the American trade. She brings high energy, sharp questions, and plenty of laughs while chatting with top industry insiders, sommeliers, and importers on the East Coast. When she’s not in front of the mic geeking out over volcanic soils and forgotten appellations, you’ll usually find Marissa on the hunt for the perfect plate of pasta, road-testing new wine bars, or swirling something new with friends. Her ultimate motto? No acqua, solo vino.

    Connect:

    Website: http://linktr.ee/marissamuoio

    Instagram: https://www.instagram.com/marissamuoio/c

    Linkedin: https://www.linkedin.com/in/marissa-muoio/


    More interviews on the US Wine Market: https://www.italianwinepodcast.com/episodes_category/masterclass-us-wine-market/

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp


    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 2811 Ep. 18: Canada | Study Smart for your WSET Level 3 Oct 10, 2026
    Show notes

    Welcome to Episode 18 of Study Smart and Episode 2811 of the Italian Wine Podcast with Gill Gordon-Smith.

    Ep. 18: Canada

    Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.

    With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way.

    This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.

    The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.

    Look out for new episodes every week wherever you get your podcasts!

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


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