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    Italian Wine Podcast

    The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!

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    Latest Episodes:
    Ep. 1077 Julie Farricker Interviews Enzo Barbi | Clubhouse Ambassador's Corner Sep 07, 2022
    Show notes

    Welcome to Episode 1077 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode, Julie Farricker interviews Enzo Barbi. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!

    Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?

    About today’s guest host:

    Julie Farricker is a Vinitaly Italian Wine Ambassador and Wine Educator, as well as an owner of The Italian Cellar, a wine shop that exclusively sells Italian wines. She has also traveled to all 20 regions of Italy and recently became certified as an Italian Olive Oil Sommelier, as well as an Official Ambassador of Orvieto Wines. When she is not educating customers about Italian wine and gastronomy, she is also a high school English and history teacher and is currently in her 19th year.

    To learn more visit:

    Instagram: @giuliafarr

    Twitter @farrjul

    LinkedIn: Julianne Farricker

    Website: www.theitaliancellar.com

    About today’s guest producer:

    Enzo Barbi was born Brescia, northern Italy. Since childhood he spent his summers at Decugnano, 300 miles south, near the town of Orvieto (Umbria), where his father had established the Decunano dei Barbi winery.

    He graduated in Business Administration and not Agriculture or Winemaking, since he didn’t want to work in the family business and he wanted to travel the world. He worked in Corporate Finance for 5 years for GE in several countries (UK, USA, Ireland, Germany and Hungary). In 2008 he decided to resign and join Decugnano dei Barbi temporarily, to help his father. His passion for wine grew quickly and he decided to go full time at the winery. He became the CEO of Decugnano dei Barbi in 2015, and he currently produces around 13,000 cases a year.

    If you want to learn more visit:

    www.decugnanodeibarbi.com/en/

    More about the moderator Stevie Kim:

    Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

    To find out more about Stevie Kim visit:

    Facebook: @steviekim222

    Instagram: @steviekim222

    Website: vinitalyinternational.com/wordpress/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Ep. 1076 Iris Rideau | Voices With Cynthia Chaplin Sep 06, 2022
    Show notes

    Welcome to Episode 1076 Cynthia Chaplin interviews Iris Rideau, in this installment of Voices, on the Italian Wine Podcast.

    More about today’s guest:

    Iris Duplantier Rideau was born in the Crescent City section of New Orleans in 1936. She learned how to “pass for white” from her light-skinned grandmother. To escape the blatant racism of the South, Rideau convinced her mother to move to Los Angeles when Rideau was 12 years old. Forced to drop out of school when she became pregnant at 15, Rideau enrolled in night classes, determined not to spend her life working in dead-end jobs available to women of color. On her own, she landed a front-office job at an insurance agency. In 1967, Rideau founded her own insurance business, becoming the first minority/woman-owned firm to specialize in federally funded programs. She assisted LA’s Mayor Tom Bradley in developing the city’s first Affirmative Action Program. In the 1970s, she founded Rideau Securities and Investment Firm that specialized in pension planning for municipalities, ultimately leading to her illustrious career as California’s state director for a national pension planning company. She was awarded the city’s Deferred Compensation Plan contract, resulting in $500 million under management by the time Rideau retired in 1999. Rideau left Los Angeles to build her dream home in the Santa Ynez Valley. Nearby, she discovered an abandoned Santa Barbara Historic Monument adobe house built in 1884 sitting on 22 acres of property. Combining her love of entertaining with her business savvy— (though nothing in the winery world!)—Rideau boldly purchased the property and restored the old house. She planted the vineyards to imported Rhone vines from the south of France, built the winery, and created the award-winning Rideau Winery, one of California’s top wineries in the Santa Ynez Valley. Rideau has always given back to her communities, first Los Angeles, then the Santa Ynez Valley. As a woman-owned winery, she hired female winemakers, assistant winemakers, and tasting room staff —something unheard of in the 1990s. During her lifetime, Iris Rideau has proved that her belief in a higher power and her confidence in herself have guided her successful life’s journey—shattering those glass ceilings one by one. Rideau’s memoir, From WHITE to BLACK: One Life Between Two Worlds chronicling the events in her extraordinary life will be published on Juneteenth (June 19, 2022) in hardcover, softbound and e-book formats.

    To learn more visit:

    Website: Iris Rideau Website

    Instagram: Iris Rideau

    Facebook: Iris Rideau

    About today’s Host:

    Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry.

    To learn more visit:

    Facebook: Italian Wines in English

    Instagram: kiss_my_glassx

    Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 1075 Elija Muzic | Wine, Food & Travel With Marc Millon Sep 05, 2022
    Show notes

    Welcome to Episode 1075 Marc Millon interviews Elija Muzik of Cantina Muzic in this episode of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast.

    More about today’s winery:

    Our company is located in San Floriano del Collio, a small village on the highest hills of Collio production area. Our winery is focused on white wines. Local varieties include Ribolla Gialla, Friulano and Malvasia, and international varieties include Pinot Grigio, Sauvignon and Chardonnay. We also produce a Collio Bianco: a blend of the three local varieties that age in oak barrels for six months and one year in bottle before sale. A small part of the production is also dedicated to red wines: Cabernet Sauvignon, Merlot and Cabernet Franc.

    Our winery follows all the production phases: we work 24 hectars of vineyards, and produce about 110.000 bottles of wine per year. Our company is a family company: Ivan is the owner that runs the estate with his two sons Elija and Fabijan. Fabijan also focuses on the cellar production. Orieta (Ivan’s wife) works in the office and carries out all the administration responsibilities.

    To learn more visit:

    Website: www.cantinamuzic.it

    Instagram: muzic_wine

    Facebook: www.facebook.com/people/Muzic/100057230780312

    More about the host Marc Millon:

    Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England

    To learn more visit:

    quaypress.uk/

    marcmillon.co.uk

    vino.co.uk

    quaypress.com

    LinkedIn: linkedin.com/in/marc-millon-50868624

    Twitter: @Marc_Millon

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 1074 Tom Wark | Get US Market Ready With Italian Wine People Sep 04, 2022
    Show notes

    Welcome to Episode 1074 in which Steve Raye interviews Tom Wark, author of “Fermentation” in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast.

    About today’s guest:

    Tom Wark is a veteran marketer and media consultant who has worked in the wine and alcohol industry since 1990. Since 2007 he has served as executive director of the National Association of Wine Retailers. In that position he has advocated for reforms to the alcohol regulatory system, overseen legislative and litigation initiatives and helped grown NAWR to on of the most important trade organizations in the United States. Since 2004 he has authored “Fermentation”, a newsletter that covers issues of alcohol and business, media, politics and culture. That newsletter is accessible at www. tomwark.substack.com/

    To learn more visit:

    Website: www.warkcommunications.com – www.nawr.org

    Facebook: www.facebook.com/tomcwark

    Twitter: @tomcwark

    More about the host Steve Raye:

    Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready!

    To learn more visit:

    Website: www.bevologyinc.com/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 1073 Robert Joseph In Georgia | Uncorked Sep 03, 2022
    Show notes

    Welcome to episode 1073 in which host Polly Hammond interviews Robert Joseph, this week on Uncorked.

    In this episode, we welcome my partner in crime, Robert Joseph, live from the streets of Tbilisi. Robert brings us the very latest from the American Association of Wine Economists conference, as well as his thoughts on the Georgian wine market. We’re talking history, potential, differentiation, and blindspots. If you were a fan of the Real Business of Wine series, this conversation is right up your alley. Let’s get into it.

    More about today’s guest:

    Robert Joseph is a wine thinker, consultant, commentator, and brand-creator. One of the most widely experienced and widely travelled members of the wine industry, he was editor of WINE International Magazine and wine critic for the London Sunday Telegraph, and is an award winning author of over 25 books including The Complete Encyclopedia of Wine, Bordeaux & its Wines and the Art of the Wine Label.

    As a consultant, his list of clients includes Accolade, Torres, Chateau Brane Cantenac, Berry Bros & Rudd, Wines of Moldova, Wines of Brazil and Wines of Australia. In 2020, Robert and Polly co-hosted the popular series Real Business of Wine.

    To learn more visit:

    www.winethinker.com/

    twitter.com/robertjoseph

    More about the host:

    Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter.

    Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioral Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years’ experience in growing successful companies, Polly knows first-hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world.

    To learn more visit:

    Twitter: @mme_hammond

    Instagram: @5forests

    website: 5forests.com/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 1072 Susanna Grassi & Andrea Cinuzzi | On The Road Edition With Stevie Kim Sep 02, 2022
    Show notes

    Welcome to episode 1072, another installment of 'On The Road Edition', hosted by Stevie Kim. Today she is in Lamole.

    More about today’s winery:

    Lamole is in Chianti, Tuscany. Here Stevie visits the wineries, meets the producers, and participates in the I Profumi di Lamole, an event where she receives the Lamole DOCG 2022 award. In this episode she sits down with Andrea Daldin from Lamole di Lamole and Susanna Grassi.

    "I profumi di Lamole" is a wine event now in its 19th edition. The event was held at the beginning of June, on the 4th and 5th, thanks to the collaboration of the municipality of Greve in Chianti and the I Profumi di Lamole association. Eight producers from the area took part, offering tastings of their special Chianti Classico cultivated and produced in the Lamole area.

    To learn more about “I profumi di Lamole” visit:

    www.facebook.com/profumidilamole

    More about the host:

    Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

    To learn more visit:

    Facebook: @steviekim222

    Instagram: @steviekim222

    Website: vinitalyinternational.com/wordpress/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 1071 Map 36 French Sparkline Wine | Jumbo Shrimp Maps Sep 01, 2022
    Show notes

    Welcome to Episode 1071 The Jumbo Shrimp Maps Series. Today we are going to talk about Map 36, talking about French Sparkling Wines.

    About the Series:

    We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker’s hand drawn maps on Instagram, our in house editorial and graphics team has been working on this project, and now the maps are available to purchase in Beta form, while they undergo the final proofing and editing by our Expert Advisory Board. It’s a 3 layered project, because we know everyone learns differently. We now offer the complete box set of 39 maps, this series of podcasts with the maps narrated by our crack team of wine educators, and finally the Study Guide Book which will be publish later this year. Our map project is in no way a substitute for the material set out by other educational organisations, but we hope all the Wine Students out there will find our map project a new, exciting and useful tool for learning.

    To purchase the Beta version box set of maps, please visit mammajumboshrimp.com

    To find out more about Mamma Jumbo Shrimp and how to buy the Maps visit:

    www.mammajumboshrimp.com

    More about the Gill Gordon-Smith IWE:

    Gill Gordon-Smith IWE is a VIA expert, Artisan Producer, Retailer, Writer, Judge and Educator based in Australia’s McLaren Vale Region. With Diplomas in Training Design and Development as well as Vocational Education and Training she is a WSET Certified Educator, worked with Qantas Airways developing the renowned Sommelier in the Sky Program, presents internationally for Wine Australia and co-ordinates the award winning Wine and Spirit School TAFE SA . Passionate about Italian Grapes and Wine she also produces Italian Grape Varieties in McLaren Vale. She is currently Wine Communicators Australia 2017 Educator of The Year and 2017 Australian Wine Communicator of the Year.in 2020 Gill was named AWIWA Woman of Inspiration.

    To find out more visit:

    Instagram: @gillgordonsmith

    Twitter: @fallfromgrace1

    To learn more visit:

    Facebook: Italian Wines in English

    Instagram: kiss_my_glassx

    Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 1069 Map 34 Sherry | Jumbo Shrimp Maps Sep 01, 2022
    Show notes

    Welcome to Episode 1069 The Jumbo Shrimp Maps Series. Today we are going to talk about Map 34, talking about Sherry.

    About the Series:

    We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker’s hand drawn maps on Instagram, our in house editorial and graphics team has been working on this project, and now the maps are available to purchase in Beta form, while they undergo the final proofing and editing by our Expert Advisory Board. It’s a 3 layered project, because we know everyone learns differently. We now offer the complete box set of 39 maps, this series of podcasts with the maps narrated by our crack team of wine educators, and finally the Study Guide Book which will be publish later this year. Our map project is in no way a substitute for the material set out by other educational organisations, but we hope all the Wine Students out there will find our map project a new, exciting and useful tool for learning.

    To purchase the Beta version box set of maps, please visit mammajumboshrimp.com

    To find out more about Mamma Jumbo Shrimp and how to buy the Maps visit:

    www.mammajumboshrimp.com

    More about the Gill Gordon-Smith IWE:

    Gill Gordon-Smith IWE is a VIA expert, Artisan Producer, Retailer, Writer, Judge and Educator based in Australia’s McLaren Vale Region. With Diplomas in Training Design and Development as well as Vocational Education and Training she is a WSET Certified Educator, worked with Qantas Airways developing the renowned Sommelier in the Sky Program, presents internationally for Wine Australia and co-ordinates the award winning Wine and Spirit School TAFE SA . Passionate about Italian Grapes and Wine she also produces Italian Grape Varieties in McLaren Vale. She is currently Wine Communicators Australia 2017 Educator of The Year and 2017 Australian Wine Communicator of the Year.in 2020 Gill was named AWIWA Woman of Inspiration.

    To find out more visit:

    Instagram: @gillgordonsmith

    Twitter: @fallfromgrace1

    To learn more visit:

    Facebook: Italian Wines in English

    Instagram: kiss_my_glassx

    Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 1068 Michael Snodgrass | Everybody Needs A Bit Of Scienza Sep 01, 2022
    Show notes

    Welcome to Episode 1068 in which Stevie Kim asks Professore Attilio Scienza another wine question, taken from the pool of questions posed by listeners all over Italy and beyond. Today’s question comes from Michael Snodgrass!

    If you want to learn more about the Professore:

    The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

    To find out more about Attilio Scienza visit:

    vinitalyinternational.com/wordpress/via-faqs/

    winenews.it/en/an-italian-profe…l-be-one-of_307764/

    If you want to learn more about Stevie Kim, the Scienza wrangler:

    Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

    To find out more about Stevie Kim visit:

    Facebook: @steviekim222

    Instagram: @steviekim222

    Website: vinitalyinternational.com/wordpress/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 1070 Map 35 Port | Jumbo Shrimp Maps Sep 01, 2022
    Show notes

    Welcome to Episode 1070 The Jumbo Shrimp Maps Series. Today we are going to talk about Map 35, talking about Port.

    About the Series:

    We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker’s hand drawn maps on Instagram, our in house editorial and graphics team has been working on this project, and now the maps are available to purchase in Beta form, while they undergo the final proofing and editing by our Expert Advisory Board. It’s a 3 layered project, because we know everyone learns differently. We now offer the complete box set of 39 maps, this series of podcasts with the maps narrated by our crack team of wine educators, and finally the Study Guide Book which will be publish later this year. Our map project is in no way a substitute for the material set out by other educational organisations, but we hope all the Wine Students out there will find our map project a new, exciting and useful tool for learning.

    To purchase the Beta version box set of maps, please visit mammajumboshrimp.com

    To find out more about Mamma Jumbo Shrimp and how to buy the Maps visit:

    www.mammajumboshrimp.com

    More about the Gill Gordon-Smith IWE:

    Gill Gordon-Smith IWE is a VIA expert, Artisan Producer, Retailer, Writer, Judge and Educator based in Australia’s McLaren Vale Region. With Diplomas in Training Design and Development as well as Vocational Education and Training she is a WSET Certified Educator, worked with Qantas Airways developing the renowned Sommelier in the Sky Program, presents internationally for Wine Australia and co-ordinates the award winning Wine and Spirit School TAFE SA . Passionate about Italian Grapes and Wine she also produces Italian Grape Varieties in McLaren Vale. She is currently Wine Communicators Australia 2017 Educator of The Year and 2017 Australian Wine Communicator of the Year.in 2020 Gill was named AWIWA Woman of Inspiration.

    To find out more visit:

    Instagram: @gillgordonsmith

    Twitter: @fallfromgrace1

    To learn more visit:

    Facebook: Italian Wines in English

    Instagram: kiss_my_glassx

    Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


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