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    Italian Wine Podcast

    The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!

    Advertise

    Copyright: © All rights reserved

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    Latest Episodes:
    Ep. 2709 Ep.1: France Overview | Study Smart for your WSET Level 3 Jun 13, 2026
    Show notes

    Welcome to Episode 1 of Study Smart and Episode 2709 of the Italian Wine Podcast with Gill Gordon Smith.

    Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.

    With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way.

    This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.

    The series is delivered by the acclaimed wine educator Gill Gordon Smith.

    Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.

    Look out for new episodes every week wherever you get your podcasts!

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 2708 Opera in a wine bottle with Fulvia Tai IWA and Domenico Tappero Merlo | Clubhouse Ambassadors' Corner Jun 11, 2026
    Show notes

    Welcome to Clubhouse Ambassadors’ Corner and Episode 2708 of the Italian Wine Podcast. In this episode Fulvia Tai IWA interviews Domenico Tappero Merlo from Tappero Merlo winery in Piemonte. The conversation explores the winery’s pioneering approach to the Erbaluce grape, an indigenous white variety of Northern Piedmont, and its flagship wines, KIN and Acini Perduti.

    These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.


    Key Learning Objectives:

    • To understand how the Ivrea Morainic Amphitheatre’s glacial, sandy, mineral-rich soils shape the style and identity of Canavese wines.
    • To explore how Erbaluce di Caluso’s high acidity is balanced through winemaking choices while preserving its mineral character.
    • To examine the philosophy of “slow wine” at Tappero Merlo, including long aging, ritual service, and the role of time in wine expression.


    More about today’s host:

    Fulvia Tai IWA is a certified Italian Wine Ambassador and Sommelier based in Emilia-Romagna. Originally from Taiwan, she specializes in Italian wine education, tasting, and cross-cultural communication, with a focus on indigenous grape varieties.

    An AIS-certified taster, Italian Wine Scholar, and Vinitaly Wine Ambassador, she is also pursuing the WSET Diploma. Alongside her academic credentials, Fulvia has worked with international wine importers and founded Diffusa, a consultancy supporting wineries in accessing Asian markets. Today, she bridges Italy and Asia through wine education, strategic consulting, and storytelling.

    Connect:

    Website: http://www.diffusaitaly.com

    Instagram: https://www.instagram.com/fulvia.tai/


    More about today’s guest:

    The Tappero Merlo boutique winery is located in the Canavese region of Piedmont, Italy, at the edge of the Aosta Valley. Its vineyards stretch across about 3 hectares within the unique, glaciated Ivrea Morainic Amphitheater. Domenico Tappero Merlo is an acclaimed Italian winemaker, sommelier, and author. He is best known for his dedication to reviving and elevating Erbaluce di Caluso, a native white grape variety from the Canavese region in Piedmont. In 2001, he left the tech industry to return to his family's farming roots in the Ivrea Morainic Amphitheater, taking over his family's land to prevent the vineyards from disappearing.

    He utilizes plant extracts, essential oils, and minimal copper to protect the vines, while self-producing organic compost to enrich soil fertility. By championing biodiversity—fostering an ecosystem full of beneficial fauna—and using massal selection from ancient vines, he crafts exceptional wines that elevate his grandfather’s legacy.

    Connect:

    Website: https://www.tapperomerlo.it/en/

    Instagram: https://www.instagram.com/kintappero/

    Facebook: https://www.facebook.com/profile.php?id=61568259354306

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp


    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!


    Ep. 2707 Ep. 19: Da Capua a Pompei in viaggio nella viticoltura romana | Pellegrinaggio Enoico con Attilio Scienza Jun 10, 2026
    Show notes

    Welcome to Episode 2707 of the Italian Wine Podcast and the 19th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.

    Episode 19: Da Capua a Pompei in viaggio nella viticoltura romana

    Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available on Amazon.

    A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine.

    Join us on A Wine Pilgrimage with Professor Attilio Scienza.


    More about Professor Scienza:

    Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.

    He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

    To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/

    If you want to learn more about Stevie Kim, the Scienza wrangler:

    https://www.vinitaly.com/eventi/operawine/stevie-kim/

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂


    Ep. 2706 The Gravner Story: Reinventing Wine in Collio Through Georgian Qvevri with Mateja Gravner | Wine, Food & Travel with Marc Millon Jun 09, 2026
    Show notes

    Welcome to episode 2706 of the Italian Wine Podcast and episode 247 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Mateja Gravner, the global face of the renowned Collio winery, Gravner. They explore the history of Friuli Venezia Giulia, Collio, and Brda, and the visionary path of Josko Gravner, including his travels across Europe and the U.S. and the ideas he brought back. The conversation also covers a shift toward skin fermentation, and what led to the introduction of Georgian qvevri.


    More about today’s guest:

    The Gravner winery is located in Oslavia, a small hamlet in the Collio region of Friuli-Venezia Giulia in northeastern Italy, on the border with Slovenia. It is world-famous as a pioneering force behind the modern orange wine movement, and for reviving the ancient Georgian technique of fermenting wines in underground terracotta amphorae.

    Mateja Gravner is a winemaker and the global face of Gravner. Mateja leads the family’s estate and champions the legacy of her father, Joško Gravner, a pioneer who revolutionized the global wine world by reintroducing ancient, natural orange wine techniques.

    Connect:

    Website: https://www.gravner.it/#lang

    Instagram: https://www.instagram.com/joskogravner/

    Linkedin: https://www.linkedin.com/in/matejagravner/?originalSubdomain=it


    More about the host:

    Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.

    Connect:

    Website:

    https://www.quaypress.uk

    https://www.marcmillon.co.uk

    https://www.vino.co.uk

    https://www.quaypress.com

    LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/

    Twitter: https://www.twitter.com/Marc_Millon

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!


    Ep. 2705 Price-Transparent Wine Market: Demand, Sales Reps & Growth Strategy with Lauren Wiersma Ginter of Winebow | Masterclass US Wine Market Jun 08, 2026
    Show notes

    Welcome to Episode 2705 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with Lauren Wiersma Ginter, Italian Portfolio Manager at Winebow Imports. They explore what happens after securing an importer partnership, the factors that help a wine brand stand out in a competitive market, and the evolving role of sales representatives.


    Key Takeaways:

    • Distribution creates availability, but people create demand.
    • Price transparency has transformed the economics of wine importing, making it easier than ever to compare prices across states and retailers.
    • Human connection remains the most effective relationship-building tool, with people throughout the supply chain playing the greatest role in a wine’s success.


    More about the guest:

    Lauren Wiersma Ginter didn’t exactly come from a wine family, unless you count the great-grandfather who took the fall for his sons during Prohibition after they purchased a little too much sugar in Talladega, Alabama.

    Her journey into wine began at age 19 during a semester abroad in Chile, where a winery visit sparked a passion that would shape her career. More than 20 years later, she has worked across nearly every tier of the industry, including retail, distribution, national buying, and now as Italian Portfolio Manager at Winebow Imports. Along the way, she even spent time in Colorado’s craft brewing scene and recently added a WSET Diploma to her long list of accomplishments.

    Today, Lauren lives in Jersey City with her husband, who also works in the wine industry, her teenage stepson, and their two rescue dogs. When she’s not immersed in wine professionally, she enjoys cooking, traveling, and finding the perfect reason to open a bottle worth sharing.

    Connect:

    Website: https://www.winebow.com/

    Instagram: https://www.instagram.com/bubbles_and_nebbiolo/

    Linkedin: https://www.linkedin.com/in/lauren-wiersma-ginter-csw-dipwset-04152a86/

    Facebook: https://www.facebook.com/lauren.wiersma.7


    More about the host:

    With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries.

    As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US.

    Connect:

    Instagram: https://www.instagram.com/barbarajeanfitz/

    LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/

    Website: https://www.aprilacreative.com/

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 2704 Italian Wine in Brazil: what you need to know with Vinícius de Miranda Santiago IWA | Grandi Langhe e il Piemonte del Vino 2026 Jun 07, 2026
    Show notes

    Welcome to episode 2704 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.

    As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene.

    Today, Stevie Kim’s guest is Brazilian wine importer, educator and sommelier, Vinicius de Miranda Santiago IWA.

    In this conversation with the Italian Wine Podcast, Vinicius discusses his career as a wine educator and importer, the market for Italian wines in Brazil, and the challenges currently facing the Brazilian wine market. Vinicius also reveals his key takeaway from Grandi Langhe and his favourite wine from Piemonte.


    About the Grandi Langhe:

    Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market.

    Discover more: https://www.grandilanghe.com/

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 2703 How to Sound Wine Smart with Maryse Chevriere | Book Club with Richard Hough Jun 05, 2026
    Show notes

    Welcome to Book Club and Episode 2703 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Maryse Chevriere, author of “How to Sound Wine Smart: An Illustrated Guide”.


    Highlights of the conversation include:

    • The origins of Maryse Chevriere’s interest in wine
    • Her diverse career in wine hospitality
    • The inspiration behind her hand-drawn tasting notes
    • Her advice on approaching a wine list and enhancing your tasting experience
    • The use of drinking games as a study tool
    • The Boston wine scene and evolving consumer trends

    “How to Sound Wine Smart: An Illustrated Guide” is published by Simon & Schuster and is available to order at: https://www.simonandschuster.com/books/How-to-Sound-Wine-Smart/Maryse-Chevriere/9781668087763


    The Book Review by Richard Hough:

    “How to Sound Wine Smart: An Illustrated Guide” by Maryse Chevriere is an engaging and playful book aimed at demystifying the often stodgy world of wine in the form of a charmingly illustrated glossary. While there are many wine guides that serve a similar purpose, “How to Sound Wine Smart” takes a refreshingly irreverent approach to tackling some of the wine world’s most idiosyncratic jargon.


    About today’s guest:

    Maryse Chevriere is a writer, wine professional and illustrator based in Boston, Massachusetts. A certified sommelier, her career in wine has spanned New York City, San Francisco and Boston, where she has enjoyed roles as a retail consultant, restaurant wine director, and distribution sales representative. In 2016, her Instagram @FreshCutGardenHose was honored with a prestigious James Beard Award in the category of humor. In 2020, her account was nominated as a finalist for a IACP Digital Media Award.

    Connect:

    Website: https://www.fcghstudio.com/

    LinkedIn: https://www.linkedin.com/in/maryse-chevriere-0b511538/

    Instagram: https://www.instagram.com/freshcutgardenhose/

    More interviews hosted by Richard Hough:

    https://www.italianwinepodcast.com/episodes_category/italian-wine-book/

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 2702 From Cinema to Chianti Classico with Andrea Zingarelli from Rocca delle Macìe | Clubhouse Ambassadors' Corner Jun 04, 2026
    Show notes

    Welcome to Clubhouse Ambassadors’ Corner and Episode 2702 of the Italian Wine Podcast. In this episode Pablo Fernandez IWA interviews Andrea Zingarelli from the Rocca delle Macìe winery in Chianti Classico.

    These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.

    The conversation includes an overview of the family run winery, the life and legacy of famous Italian film producer Italo Zingarelli who established the winery in 1973, and Andrea’s role on the estate as a third generation winemaker.


    Key Learning Objectives:

    • Understand Rocca delle Macìe’s identity through structure, terroir, and style.
    • Explore leadership, legacy, and innovation across three generations of the Zingarelli family.
    • Examine the evolution of Chianti Classico in a global context.


    More about today’s host:

    Born in Florianópolis, Pablo graduated in civil engineering with a specialization in project and contracts management in the renewable energy industry. During his sabbatical year in 2019 he traveled 13,000 kilometers through Italy. Then, he decided to follow his passion for the Bel Paese and turn it into his professional hobby. During the COVID-19 pandemic, he began his wine education, earning several certificates. In 2022, he started his studies for the WSET Level 4 Diploma in Wines. Also, in 2022, Pablo became an Italian Wine Ambassador and in 2023 a Certified Educator for the Vinitaly International Academy.

    Pablo offers educational services for wine lovers and students of Italian wines in Brazil, with his project focused on Italy. He also regularly writes about wine for the digital wine magazine Única. He occasionally writes about Brazilian wines for the South America Wine Guide website.

    Connect:

    Instagram: https://www.instagram.com/psfernandez/

    Website: https://beboitalia.com

    LinkedIn: https://www.linkedin.com/in/psfernandez/


    More about today’s guest:

    Rocca delle Macìe is a historic Chianti Classico winery founded in 1973 in the heart of Tuscany by Italian film producer Italo Zingarelli. Today, it spans around 500 hectares across six estates and is known for its Chianti Classico, Riserva, Gran Selezione, and Super Tuscan wines, combining tradition and innovation with a strong international presence built by the Zingarelli family.

    Andrea Zingarelli is the third generation of the family and joined the company’s Board of Directors in 2012 after graduating in Economics from the University of Siena. He works across production, sales, and international development, contributing to the winery’s growth in key global markets including Europe and North America. Alongside his wine career, he is also a professional football referee, currently officiating in Serie A as a linesman.

    Connect:

    Website: https://roccadellemacie.com/en/

    Instagram: https://www.instagram.com/roccadellemacie/

    Linkedin: https://www.linkedin.com/in/andrea-zingarelli-6977a792/

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp


    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!


    Ep. 2701 Ep. 18: La Puglia antica tra Greci, Bizantini e grandi vini | Pellegrinaggio Enoico con Attilio Scienza Jun 03, 2026
    Show notes

    Welcome to Episode 2701 of the Italian Wine Podcast and the 18th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.

    Episode 18: La Puglia antica tra Greci, Bizantini e grandi vini

    Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available on Amazon.

    A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine.

    Join us on A Wine Pilgrimage with Professor Attilio Scienza.


    More about Professor Scienza:

    Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.

    He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

    To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/

    If you want to learn more about Stevie Kim, the Scienza wrangler:

    https://www.vinitaly.com/eventi/operawine/stevie-kim/

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂


    Ep. 2700 Sardinia Beyond the Coast: Agripunica, Basso Sulcis & the Legacy of Giacomo Tachis with Salvatore Santus | Wine, Food & Travel with Marc Millon Jun 02, 2026
    Show notes

    Welcome to episode 2700 of the Italian Wine Podcast and episode 246 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Salvatore Santus of the Agricola Punica winery located in the Basso Sulcis region of southwestern Sardinia.

    As well as considering Sicilian wine and cuisine more generally, this conversation explores the contribution of Giacomo Tachis (1933–2016), widely regarded as the founding father of the modern Italian wine renaissance, to the transformation of Sardinian winemaking.


    More about today’s guest:

    Salvatore Santus is the export and logistics manager for Agricola Punica, a prominent Sardinian winery. He acts as the winery's ambassador, promoting Sardinian and French blends in the international market. Santus has contributed to Sardinian winemaking by championing the "Super-Sardo" model popularized by the late winemaker Giacomo Tachis. He plays a key role in strengthening the winery’s global presence and building long-term relationships with international partners.

    Connect:

    Website: https://www.agripunica.it/

    LinkedIn: https://www.linkedin.com/in/salvatore-santus-13697327/

    Instagram: https://www.instagram.com/agripunica/


    More about the host:

    Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.

    Connect:

    Website:

    https://www.quaypress.uk

    https://www.marcmillon.co.uk

    https://www.vino.co.uk

    https://www.quaypress.com

    LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/

    Twitter: https://www.twitter.com/Marc_Millon

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    Youtube: https://www.youtube.com/@mammajumboshrimp

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!


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