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    Italian Wine Podcast

    The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!

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    Latest Episodes:
    Ep. 1813 The UK Fine wine market in a post-pandemic world | wine2wine Business Forum 2023 Feb 29, 2024
    Show notes

    Welcome to Episode 1813, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into The UK Fine Wine Market In a Post-Pandemic World with Claudio Povero, Adam Lechmere, and Hermione Ireland

    Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023.

    wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide.


    Abstract:

    The UK has long been considered one of the most dynamic wine markets in the world, its supermarkets, fine wine merchants, e-commerce retailers and other platforms offering a dizzying choice. In any high street you might find a Feteasca Regala from Romania, an English Bacchus or a Ribolla Gialla from northern Italy, alongside more traditional offerings from a dozen classic regions. What does this wealth of choice mean for those who make and sell the wines – and the communicators who write, blog and vlog about them? What’s the most effective way of promoting a 50-year-old Tawny Port compared with a white wine from Etna? What’s the difference between selling a natural wine to 30-year-old in a trendy bar in Shoreditch, to getting your top cuvée into a fine wine merchant in Mayfair?


    Find more about wine2wine Business Forum: https://wine2wine.net/


    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Until next time, Cin Cin!


    Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!


    Ep. 1812 Barbara Fitzgerald interviews Sergio Germano | Clubhouse Ambassadors’ Corner Feb 29, 2024
    Show notes

    Welcome to Episode 1812 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Barbara Fitzgerald interviews Sergio Germano. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!


    Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?


    Co-Moderator - Barbara Fitzgerald

    With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US.


    Guest Moderator: Barbara Fitzgerald

    Instagram @aprilabottiglia

    LinkedIn www.linkedin.com/in/barbara-fitzgerald-iwa/

    Website www.aprilacreative.com


    Guest Bio - Sergio Germano

    Sergio was born in 1965, and as a child helped his parents in the vineyards after school. After finishing his enology studies in Alba, he worked for three important wineries in the area, all the while continuing to help out his father and contributing to the conversion of the family farm to a full-fledged winery. In 1988 the first 5,000 bottles of Barolo, Dolcetto, and Barbera were placed on the market together with a small production of Chardonnay. However, the turning point came in 1993 when all the family’s grapes produced were vinified and bottled. In 1995 Sergio bought about two hectares of Cerretta and started the challenge of producing white wines in Alta Langa, planting the first vineyards of Chardonnay, Reisling in Cigliè. In 1997 he married Elena Bonnelli who has given great support to the winery, helping Sergio with business administration as well as hospitality. The family then grew with the joy of the birth of two children: Elia born in 1998 and Maria born in 2001. After a few years, Sergio purchased another hectare in the vineyards of Prapò (2002), Lazzarito (2002), and Pradone (a parcel of Lazzarito) and also another parcel in Cerretta(2001). In 2010 Sergio’s mother inherited from her cousin Tommaso Canale half of a hectare in the most historic and famous vineyard of Serralunga d’Alba: Vigna Rionda.

    Sergio’s goal is to express the territory and the character of the various vines, trying to express elegance and finesse in the wines, which as a Piedmontese tradition, are generally combined with gastronomy.


    Guest Speaker: Sergio Germano

    Facebook: ettoregermanowinery

    Instagram: ettoregermano

    Website www.ettoregermano.com


    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Ep. 1811 Sam Parra | Voices With Cynthia Chaplin Feb 28, 2024
    Show notes

    Welcome to Episode 1811, in which Cynthia Chaplin interviews Sam Parra in this installment of Voices, on the Italian Wine Podcast.


    More about today’s guest

    Born and raised in St. Helena, CA, Sam was destined to be in the wine industry. After graduating from St. Helena High School he attended Napa Valley College before transferring to Sonoma St University. Sam has been active with philanthropic organizations for decades including in his hometown with the St. Helena IOOF Lodge. He also volunteered for the Napa Valley Wine Auction, Yountville Veterans Home and the Napa Valley Film Festival. After 15 years in the wine industry through Napa and Sonoma counties, Sam and his wife moved to the Willamette Valley in the summer of 2016. He continued his philanthropic efforts in Oregon volunteering for Salud! plus the Lutheran Community Services Northwest. In 2019 he launched PARRA Wine Co where his single vineyard Oregon wines will be sold strictly through his mailing list. In his spare time Sam loves to hike, cook, attending live music shows, organizing wine tasting groups and traveling. He has traveled through England, Netherlands, France, Spain and Portugal. Next on his list Italy and Switzerland. Sam lives in Dallas, OR with his wife Allison and their Boston Terrier Noelle.

    Connect:

    Website: parrawineco.com

    Instagram: @parrawineco

    Facebook: Parra Wine CO


    About today’s Host:

    Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry.


    Connect:

    Facebook: Italian Wines in English

    Instagram: kiss_my_glassx

    Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/


    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Until next time, Cin Cin!


    Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!


    Ep. 1810 Michael Caines MBE | Wine, Food & Travel With Marc Millon Feb 27, 2024
    Show notes

    Welcome to Episode 1810 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Michael Caines MBE


    More about today’s guest

    Michael has built his reputation on a highly personal and distinctive modern cuisine that celebrates the finest local and seasonal produce and ingredients from Devon and the South West along with drawing on influences from his travels around the world.

    Michael appears regularly on Saturday Kitchen, and has made numerous appearances on MasterChef, The Great British Menu, Sunday Brunch and other broadcasts. He has numerous business interests and is extensively involved in community and charity work.

    Michael held two Michelin stars for 18 consecutive years before he took the leap of faith to create his own country house hotel. Just six months from opening Lympstone Manor, Michael and the team were awarded their first Michelin star. Amongst his many accolades, Michael cooked in 10 Downing Street for the Prime Minister, was awarded AA Chef’s Chef of the Year in 2007, and received an MBE in 2006 for services to the hospitality industry. In 2015 he was made freeman of the City of Exeter “in recognition of his outstanding services to the field of cookery which has led to Exeter’s name being known around the world as one which supports cookery”. More recently, Michael has been honoured to be named Deputy Lieutenant to the Lord Lieutenant of Devon. Michael retains his Michelin stars along with his five AA Rosettes for Lympstone Manor.


    Connect:

    Website: https://www.michaelcaines.com/about-michael/


    More about the host Marc Millon:

    Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England


    Connect:

    quaypress.uk/

    marcmillon.co.uk

    vino.co.uk

    quaypress.com

    LinkedIn: linkedin.com/in/marc-millon-50868624

    Twitter: @Marc_Millon

    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Until next time, Cin Cin!


    Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!



    Ep. 1809 Charlie Friedmann | Masterclass US Wine Market With Juliana Colangelo Feb 26, 2024
    Show notes

    Welcome to Episode 1809 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Charlie Friedmann


    About today’s guest

    Charlie Friedmann is the Co-Founder and President of Proxies—the non-alcoholic wine alternative that has brought a new level of credibility to the NA space by collaborating with top chefs, sommeliers, and winemakers including Dominique Crenn, Sean Brock, André Mack, and Division Winemaking Co. Proxies are a new take on non-alc wine, bot dealcoholized wine but complex beverages built from the ground up with varietal wine grapes, verjus, teas, spices, and natural botanicals to properly serve the wine occasion. You can find Proxies at drinkproxies.com, at top restaurants across North America, and hundreds of wine and fine food retailers.


    Connect:

    Website: https://drinkproxies.com/

    Instagram: drinkproxies

    LinkedIn: https://www.linkedin.com/company/drinkproxies or https://www.linkedin.com/in/cfriedmann/

    Facebook: https://www.facebook.com/drinkproxies/



    More about Juliana Colangelo:

    Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador.


    Connect:

    Instagram: www.instagram.com/julezcolang/

    Facebook: www.facebook.com/jules.colangelo/

    Twitter: twitter.com/JulezColang

    LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/



    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Until next time, Cin Cin!


    Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!



    Ep. 1808 Petit Rouge & Picolit By Stephanie Guth | Italian Grape Geek Feb 25, 2024
    Show notes

    Welcome to Episode 1808 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.

    In this episode, Stephanie Guth geeks out on Petit Rouge & Picolit, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.

    Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.

    Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.

    More about today’s host:

    Upon completing the CMS certification Stephanie worked as a sommelier in Canada, the UK and New Zealand. Having completed an MBA in Wine Marketing and Management in France she moved back to Toronto to work as the Portfolio Manager at The Living Vine, specializing in organic, biodynamic and natural wines. She holds the WSET Diploma in Wine and Spirits and works as a wine educator.

    Connect:

    Instagram: steph.guth

    LinkedIn: www.linkedin.com/in/stephanie-gut…et-mba-5793865b/

    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!


    Ep. 1807 McKenna Cassidy Interviews Simone Foti | The Next Generation Feb 25, 2024
    Show notes

    Welcome to Episode 1807 in which host McKenna Cassidy interviews Simone Foti of i Vigneri di Salvo Foti this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene.

    More about today’s guest

    Simone Foti , was born in Catania in 1994. Salvo's son, he showed an extreme interest in viticulture from an early age, following his father among the vineyards and cellars. After finishing high school and after a harvest in California, he attended the prestigious wine school in Beaune, in Burgundy, where he graduated in 2018. He continued his foreign experience in Burgundy and in other wine-growing areas of France (Loire, Champagne, Jura) where he came from in contact with the excellence of French enology. Having returned to Etna, he is an active part of the family business where he takes care in particular of the vineyards.

    Connect

    Website: www.ivigneri.it/

    More about the host:

    McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years.

    Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023).

    She loves country swing dancing, hosting brunch parties, and sipping Italian Wine.

    Connect:

    Facebook @mckennacassidy

    Instagram @mckennacassidy

    LinkedIn McKenna Cassidy

    Website Youtube: McKenna Cassidy

    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!


    Ep. 1806 Marco Gandini Narrates Pt. 57 | Italian Wine Unplugged 2.0 Feb 24, 2024
    Show notes

    Welcome to Episode 1806 –Part 57 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Incrocio Bruni 54, Lacrima, Lagrein

    Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.

    Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category.

    Get a copy on Amazon: amzn.eu/d/ajX2gwN

    To learn more visit:

    Website: www.mammajumboshrimp.com

    More about the Narrator:

    Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!!

    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Remember to follow us so that you won't miss an episode of this very awesome set of narrations!


    Ep. 1805 Pietro Russo MW | On The Road With Stevie Kim Feb 23, 2024
    Show notes

    Welcome to Episode 1805 and another installment of "On The Road Edition", hosted by Stevie Kim. Our special episode today commemorates Pietro Russo's recent achievement as Italy's Master of Wine, marking a significant milestone in Italian wine history by attaining the most prestigious title in the world of wine.

    More about today’s guest

    Pietro Russo was born in 1985 in Marsala and comes from a family long dedicated to winemaking. He graduated in Viticulture and Winemaking from Conegliano Veneto and holds a master's degree from Bordeaux. His career includes periods spent in Bordeaux and Languedoc, Andalusia, New Zealand and Piedmont, where he gained hands-on experience in winemaking and an insatiable passion for wine. Since 2010 Pietro has been working for Donnafugata, where he has the opportunity to produce wines from the most compelling appellations across Sicily. He participates regularly in international wine competitions as a judge.


    Connect:

    LinkedIn: www.linkedin.com/in/pietro-russo-4a03a6129/

    Instagram: www.instagram.com/pietro.russo_eno/

    More about the host Stevie Kim:

    Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

    Connect:

    Social Links: https://zaap.bio/steviekim

    Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/


    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!


    Ep. 1804 What Does 'natural' Mean In Wine? Pt. 1 | wine2wine Business Forum 2023 Series Feb 23, 2024
    Show notes

    Welcome to Episode 1804. Today's episode is a recording of Prof. Scienza's seminar with Gabriele Gorelli MW, titled 'What does 'natural' mean in wine? How to engage wine lovers with science.' This is part 1 of 4.

    The seminar’s abstract:

    The European Commission has prohibited the use of the words “natural wine” on labels in Europe. Why? Primarily because there exists an underlying misunderstanding about what “natural” actually refers to in the wine sector. One side of the argument sees “natural” wines as those with zero interventions (i.e., no chemicals, no sulfites, no pesticides, etc.), while forgetting that the harvest, fermentation and bottling processes all involve human intervention. The other side of the argument says the only wines that are truly “natural” must be those made from wild vines with no genetic selection over time – and these wines simply do not exist.

    While both arguments can be viewed as extreme, both have at heart a desire for sustainability, care for the environment and attention to the health of consumers. Recent trends, especially among young/new wine consumers and often fuelled by social media, point to an emphasis on the desire for “wholesome” food and beverage products that demonstrate a respect for nature and consumers’ health. These trends are not new, but the escalation of focus on these issues has caused a battle with existing consumers who value and recognize the key sensory references basic to the traditional evaluation of wine. Producers of “natural” wines contribute to the confusion by ignoring both sides of the argument and insisting that their winemaking choices stem solely from their beliefs about how wines should be made.

    Is “natural” wine a myth? A marketing ploy? The darling of social media? If we focus on the “naturalness” of wine, do we risk foregoing ground-breaking research on precision viticulture, technique and technology that could represent the most effective way to enhance the terroir while respecting environmental and economic sustainability? How do we combat fake news and alarmism? We must address the great shortage of trainers and communicators who combine technical skills with the ability to make themselves not only understood, but also to fascinate those who listen or read.

    If you want to learn more about the Professor:

    The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

    To find out more about Attilio Scienza visit:

    www.vinitaly.com/formazione/vinit…attilio-scienza/

    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Share your love for our lovely Professor if you are a true Italian Wine Geek :)


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