Inside Julia's Kitchen - TopPodcast.com

View Top 200 Chart

Back to Rankings Page

Inside Julia’s Kitchen — Arts
Inside Julia’s Kitchen

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

Copyright: © 2018 Heritage Radio Network 113116

Latest Episodes:

Episode 14: Meet Sara Franklin May 17, 2018

Show notes

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to writer and food studies scholar Sara Franklin. Todd and Sara discuss her new book, Edna Lewis: At the Table with an American Original, as well as Sara’s oral history of legendary cookbook author Judith Jones, a project supported by the Foundation. As always, Sara shares her Julia moment. Don’t miss their fascinating conversation!

Inside Julia's Kitchen is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 13: Meet Daniel Boulud May 10, 2018

Show notes

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to the acclaimed Chef Daniel Boulud. Todd and Daniel discuss the late French chef Paul Bocuse’s incredible legacy including why Bocuse was delighted that America finally took gold in the Bocuse d’Or Cooking Competition. And Daniel shares his unique Julia moment.

Inside Julia's Kitchen is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 12: Meet Linda Novick O'Keefe Apr 12, 2018

Show notes

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Linda Novick O’Keefe, the Founding CEO of Common Threads, a national food literacy program for children supported by the Foundation. Todd and Linda discuss the vital link between teaching kids to cook and kids' health. As always, Linda shares her Julia moment.

Inside Julia's Kitchen is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 11: Meet John T. Edge Mar 28, 2018

Show notes

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with John T. Edge, delving into the uncomfortable but important history of Southern food as John T. discusses his latest book, The Potlikker Papers: A Food History of the Modern South and his column for the Oxford American 100th issue replete with video supported by the Foundation. John T. shares his #Juliamoment.

Inside Julia's Kitchen is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 10: Meet Joan Nathan Mar 21, 2018

Show notes

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with award-winning cookbook author and Jewish cooking authority Joan Nathan. Todd delves in to the insights from Joan's latest cookbook, King Solomon’s Table, and talks global Passover Seder traditions. As always, Joan shares her Julia moment.

Inside Julia's Kitchen is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 9: Meet Amelia Saltsman Mar 14, 2018

Show notes

The latest episode of Inside Julia’s Kitchen features Amelia Saltsman, an award-winning cookbook author, teacher and an expert on farmers markets. Host Todd Schulkin speaks with Amelia about the benefits of seasonal cooking, what's in season during the micro-season of March-April and how to apply the pleasure principle to find the best stuff at your local farmers market. This week, Amelia shares two Julia moments.

Inside Julia's Kitchen is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 8: Meet Jenny Dorsey Mar 07, 2018

Show notes

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Jenny Dorsey, a professional chef, artist, food writer, culinary consultant and host of the Why Food? podcast on Heritage Radio Network. Todd and Jenny discuss one of Jenny’s passions, the intersection of food and Virtual Reality, and dive into career changers, the subject of her podcast. Plus, Jenny shares her Julia moment.

Inside Julia's Kitchen is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 7: Meet Doug Margerum Feb 28, 2018

Show notes

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Doug Margerum, owner and director of winemaking at Margerum Wine Company in the Santa Ynez Valley. Todd and Doug discuss the impact of recent wildfires and mudslides that plagued Santa Barbara, where Julia spent her final years. Doug tells his survival story and talks about how the region is recovering in the aftermath. He also shares his Julia moment.

Inside Julia's Kitchen is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 6: Meet Stephen Satterfield Feb 21, 2018

Show notes

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to food writer, publisher, and multimedia producer Stephen Satterfield. Todd and Stephen debate cultural appropriation in food and discuss Stephen’s latest project, Whetstone, a quarterly print publication that focuses on food origin and culture. Stephen also shares his Julia moment.

Inside Julia's Kitchen is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 5: Meet Martha Holmberg Feb 14, 2018

Show notes

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Martha Holmberg, CEO of the International Association of Culinary Professionals (IACP). Todd and Martha discuss Julia’s past commitment to the group, the celebration of IACP's 40th anniversary at their annual conference in New York City later this month, and they’ll also reveal two exciting new ways the Foundation is continuing Julia’s legacy supporting IACP and its non-profit arm, The Culinary Trust.

Inside Julia's Kitchen is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Related Podcasts