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    Arts

    Inside Julia’s Kitchen

    Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

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    Copyright: © 2018 Heritage Radio Network 113116

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    Latest Episodes:
    Meet Hooni Kim Jul 02, 2020
    Show notes

    This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Hooni Kim, chef of NYC’s Danji and Hanjan, and author of the new cookbook, My Korea. Todd and Hooni discuss making authentic Korean food in America and the impact of Covid-19 on his restaurants. Plus, Hooni shares his Julia Moment.

    Image courtesy of Kristin Teig.

    In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

    Keep Inside Julia's Kitchen on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

    Inside Julia's Kitchen is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Meet Julia Blanton Jun 18, 2020
    Show notes

    This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Julia Blanton from the Community Environmental Council in Santa Barbara. Todd and Julia discuss food rescue and how it’s been used to address food insecurity and put restaurants back to work during the Covid-19 pandemic. Plus, Julia shares her Julia Moment.

    Image courtesy of Julia Blanton.

    In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

    Keep Inside Julia's Kitchen on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

    Inside Julia's Kitchen is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Meet Leah Penniman Jun 11, 2020
    Show notes

    This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Leah Penniman, co-founder of Soul Fire Farm and author of Farming While Black. They discuss making the American food system more just and bringing more people of color back to farming. Plus, as always, Leah shares her Julia Moment.

    HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.

    Image courtesy of Abby Rose

    Inside Julia's Kitchen is powered by Simplecast

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Meet David Lebovitz Jun 04, 2020
    Show notes

    This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Paris-based blogger and cookbook author David Lebovitz. Todd and David discuss French drinking culture and David’s latest book, Drinking French. Plus, David shares his Julia Moment.

    Photo courtesy of David Lebovitz.

    Inside Julia's Kitchen is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Meet Eric Werner May 28, 2020
    Show notes

    This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Eric Werner, chef-owner of Hartwood in Tulum. They discuss what it’s like to run a sustainable restaurant in the Yucatan and wood-fire grilling, the focus of Eric’s new book, The Outdoor Kitchen. Plus, Eric shares his Julia Moment.

    Image courtesy of Gentl and Hyers.

    Inside Julia's Kitchen is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Meet Melissa Clark May 21, 2020
    Show notes

    This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and journalist Melissa Clark. Todd and Melissa discuss her latest cookbook, Dinner in French, and her best pantry-inspired recipes and tips. Plus, Melissa shares her Julia Moment.

    Image courtesy of Melissa Clark

    Inside Julia's Kitchen is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Meet Sara Moulton May 14, 2020
    Show notes

    This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrity chef and cookbook author Sara Moulton. Todd asks Sara about taping the new PBS show Dishing with Julia Child and what it was like to have Julia as a mentor. As always, Sara shares her Julia Moment.

    Image courtesy of Lucy Schaeffer.

    Inside Julia's Kitchen is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Meet Kim Jordan May 07, 2020
    Show notes

    This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Kim Jordan, co-founder of New Belgium Brewing. Todd and Kim discuss the impact of Covid-19 on the beer industry and what it means to run a progressive business. Plus, Kim shares her #JuliaMoment.

    Image courtesy of Kim Jordan

    Inside Julia's Kitchen is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Meet Angie Mar Apr 16, 2020
    Show notes

    This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Angie Mar, chef and owner of the Beatrice Inn in New York City. They discuss Angie’s very meat-centric cooking style and what it’s like to celebrate in the age of Covid-19. Plus, Angie shares her Julia Moment.

    Image courtesy of Johnny Miller.

    Inside Julia's Kitchen is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Meet Nate Mook Apr 09, 2020
    Show notes

    On this week’s Inside Julia’s Kitchen, host Todd Schulkin welcomes Nate Mook, Executive Director of World Central Kitchen, the non-profit organization founded by José Andrés that’s currently turning its expertise to Covid-19 food relief. Todd and Nate discuss how World Central Kitchen’s approach delivers food to those in need, while also putting restaurants back to work.

    Image courtesy of Nate Mook.

    Inside Julia's Kitchen is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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