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    News

    Innovation Hub

    Innovation Hub looks at how to reinvent our world – from medicine to education, relationships to time management. Great thinkers and great ideas, designed to make your life better.

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    Copyright: © 2017 WGBH Educational Foundation

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    Latest Episodes:
    What We Can Learn From Termites. Yes, Termites. Sep 07, 2018
    Show notes

    Termites get a bad rap. Ask pretty much anyone on the street, and they’ll likely say that termites are gross, and you definitely don’t want them in your house. And while it may be true that you don’t want them in your house, termites are also so much more than structure-destroyers. At least according to Lisa Margonelli, whose new book Underbug: An Obsessive Tale of Termites and Technology explores the surprisingly wild world of the much-maligned bug. Because it turns out, there’s a lot we can learn from termites.


    Full Show: What A Way To Make A Living Aug 31, 2018
    Show notes

    Work defines all of our lives, but in a myriad of different ways. On this week’s Innovation Hub we take a step back and think about work’s payoffs, its pitfalls, and its future.

    First, Stanford’s Jeffrey Pfeffer argues that our jobs are literally hurting us - and that work environments have to be rethought.

    Then, Liza Mundy tells the incredible story of female WWII vets whose work was absolutely vital… but who never got the credit they deserved.

    And finally, chess champ Garry Kasparov says: we shouldn’t hate robots; we should work with them.


    The Health Risks Of A Terrible Workplace Aug 31, 2018
    Show notes

    When you think of dangerous work, you probably conjure up images of crab fishermen braving the frigid Atlantic, lumberjacks operating chainsaws, or truckers navigating icy roads. You probably don’t think of late nights at the office, or working overtime at the cash register. But maybe you should. Jeffrey Pfeffer, a professor of organizational behavior at Stanford University, argues that seemingly-innocuous workplaces have become increasingly bad for our health over the past few decades. He’s the author of “Dying for a Paycheck: How Modern Management Harms Employee Health and Company Performance — and What We Can Do About It.”


    The Women Who Broke World War II Codes Aug 31, 2018
    Show notes

    During World War II, a flurry of coded messages were sent by the Axis powers. Data on troop movements, supplies, ship locations... all transmitted via code. But these messages didn't necessarily stay coded for long. The Allies were able to intercept, decode, and learn the vital wartime secrets contained within many of these transmissions. These codebreaking efforts were vital in ending the war. And the people who actually did a lot of this work were women - over ten thousand of them. Liza Mundy is the author of “Code Girls: The Untold Story of the American Women Code Breakers of World War II,” and she tells us about this little-known part of American history.


    Garry Kasparov And The Game Of Artificial Intelligence Aug 31, 2018
    Show notes

    For more than a 30-year span, chess grandmaster Garry Kasparov was nearly unbeatable. But, in 1997, he faced an unlikely competitor: the IBM supercomputer Deep Blue. Kasparov lost the final match, which ended up being a turning point both for him and for our understanding of artificial intelligence. We talk with Kasparov about his new book, “Deep Thinking: Where Machine Intelligence Ends and Human Creativity Begins.”


    Full Show: Fooling Ourselves (Rebroadcast) Aug 24, 2018
    Show notes

    Willpower isn’t the only thing dictating what you eat. Neuroscientist Rachel Herz says the color, shape, and presentation of food has a major impact on our diet.

    Then, there’s not as much evidence-based decision-making in medicine as you might expect. We take a look at why.

    Finally, we talk with physics professor Robbert Dijigraaf about why funding basic scientific research can yield powerful results down the road.


    How Your Brain Interacts With Food Aug 24, 2018
    Show notes

    We know that our brain plays tricks on us, but did you know the size of your plate can dictate how much you eat? Or that a bowl filled with jelly beans in a variety of colors will induce you to eat more than a series of bowls with the jelly beans separated out by color? Rachel Herz, a neuroscientist at Brown University and the author of “Why You Eat What You Eat: The Science Behind Our Relationship With Food,” describes the psychology that influences our eating habits.


    Are You Getting Evidence-Based Healthcare? Aug 24, 2018
    Show notes

    Nearly half of medical procedures may not be based on sound science. That’s according to Eric Patashnik, director of Brown University’s public policy program. And he says it’s not necessarily your doctor’s fault. How did we get to this point? We put that question to Patashnik, who is co-author of the new book, “Unhealthy Politics: The Battle over Evidence-Based Medicine.”


    When 'Useless' Research Has Long-Term Benefits Aug 24, 2018
    Show notes

    Back in the 1990s, the Digital Libraries Initiative from the National Science Project supported a small project out of Stanford University. It sounded obscure, and a lot of people thought it wasn’t exciting, and would have little real-world application. But on that team were two graduate students – Larry Page and Sergey Brin – the founders of Google.

    The modest grant ended up paying off very well, according to Robbert Dijkgraaf, a physics professor and the director of the Institute for Advanced Studies at Princeton. He recently wrote a companion essay to Abraham Flexner’s 1939 piece, “The Usefulness of Useless Knowledge,” explaining why Flexner’s ideas are even more relevant today.

    We talk with Dijkgraaf about why governments should fund more basic research that doesn’t necessarily have immediate results, like the project at Stanford – and how it can actually reap huge rewards in the long run.


    Full Show: Body Talk Aug 17, 2018
    Show notes

    First, if you think about the design of the human body, it’s not actually all that intelligent. We have tailbones, but no tails. We swallow food through the same tube we use to breathe. And don’t get us started on tonsils. Biologist Nathan Lents explains these human errors.

    Then, P.T. Barnum is probably best known for his outrageous exhibits and larger-than-life personality. But he also shaped our idea of what it means to be an American.

    Finally, can someone really be guilty of committing a crime if their brain isn’t fully developed? There’s no easy answer to that one. But the emerging field of neurolaw is trying to figure out those types of questions.


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