Ingredient Insiders: Where Chefs Talk

116. Cabbage & Celery: Sean Hayes of Coke Farm | From the Farm Jul 06, 2026

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Sean Hayes of Coke Farm to explore the ever-evolving world of fresh produce and the ingredients inspiring today's chefs.
Sean shares his expertise on two vegetables that deserve far more attention than they often receive: cabbage and celery. From their versatility in the kitchen to their nutritional benefits and growing popularity on restaurant menus, the conversation highlights why these humble vegetables are enjoying a well-earned resurgence.
The discussion also dives into the latest trends in specialty produce, examining how chefs are embracing seasonal ingredients, discovering unique varieties, and creating menus that celebrate freshness and sustainability. Sean offers insights into what he's seeing from the farm, the changing preferences of chefs and consumers, and the exciting future of vegetable-forward cooking.
Whether you're a chef, grower, or simply someone who appreciates exceptional ingredients, this episode is a fascinating look at the people and produce helping shape the next generation of great cuisine.
Find Ingredient Insiders on YouTube HERE!
Follow @cokefarm @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

115. Cabbage: Chef Paul Kahan & Matthias Merges Jun 29, 2026

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome two of Chicago's most respected chefs and restaurateurs: Paul Kahan, James Beard Award-winning Executive Chef and Partner of One Off Hospitality Group, and Matthias Merges, chef, restaurateur, and proprietor of Folkart Restaurant Management.
The conversation explores their shared passion for Pilot Light, the nonprofit organization they helped build to bring meaningful food education into classrooms across the country. Paul and Matthias discuss why teaching children about food, nutrition, agriculture, and cooking empowers the next generation to make healthier choices while fostering curiosity, confidence, and community through the shared language of food.
They also shine a spotlight on one of the most underrated ingredients in the kitchen: cabbage. From its impressive nutritional value to its incredible versatility, Paul and Matthias explain why cabbage deserves a place on every chef's menu. Whether roasted, fermented, grilled, or served fresh, they share how this humble vegetable can deliver remarkable flavor, texture, and creativity.
From inspiring young minds to celebrating simple, seasonal ingredients, this episode is a thoughtful conversation about the power of food to educate, connect, and nourish communities.
Find Ingredient Insiders on YouTube HERE!
Follow @paulkahan @matthias1966 @pilotlightchefs @old_irvingfoodgroup @folkartmanagement @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

115. Celery: Chef Sarah Grueneberg Jun 22, 2026

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Sarah Grueneberg, James Beard Award-winning chef and owner of Monteverde Restaurant & Pastificio in Chicago.
Known for her inventive approach to Italian cuisine and her passion for exceptional ingredients, Sarah shares the experiences and influences that have shaped her culinary career. The conversation dives into her surprising love for celery, exploring why this often-overlooked ingredient deserves a starring role in the kitchen and how she incorporates it into some of her favorite dishes.
Sarah also gives listeners a peek behind the curtain of her "That Salad Though" recipe, discussing the ingredients, inspiration, and philosophy that have made it a standout favorite. Along the way, she reveals another source of inspiration outside the kitchen—her love of jam bands.
Filled with stories, culinary insights, and plenty of laughs, this episode offers a fascinating look into the mind of one of America's most celebrated chefs and the ingredients that inspire her every day.
Find Ingredient Insiders on YouTube HERE!
Follow @chefsarahjayne @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

114. Citrus Zest: Bianca Kaprielian of Fruit World | From the Farm Jun 15, 2026

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Bianca Kaprielian, Co-CEO and Owner of Fruit World, a company with deep roots in California agriculture.
Bianca shares the story of her family's history as fruit growers and how generations of experience have shaped Fruit World's commitment to quality, innovation, and exceptional citrus. The conversation explores Bianca's favorite citrus varieties, from everyday staples to unique specialty fruits, and dives into the friendly debate between California and Texas grapefruit—including what makes each region's fruit distinct.
In this citrus-packed conversation, listeners will gain a deeper appreciation for the farmers, growers, and experts who help bring bright, vibrant flavors to kitchens across the country.
Find Ingredient Insiders on YouTube HERE!
Follow @fruitworldco @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

113. Citrus Zest: Chef Hillary Sterling Jun 08, 2026

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Hillary Sterling, Executive Chef of Ci Siamo and author of the new cookbook AMMAZZA!
Hillary shares the story behind her culinary journey and the influences that have helped shape her distinctive cooking style. The conversation explores her love of citrus zest and how a simple ingredient can transform a dish with brightness, complexity, and balance. Hillary also discusses the inspiration behind her new cookbook, AMMAZZA!, and the recipes, techniques, and experiences that inspired its creation.
Filled with great stories, culinary insights, and a healthy dose of wanderlust, this episode is a celebration of the ingredients, cultures, and experiences that make cooking such a rewarding craft.
Find Ingredient Insiders on YouTube HERE!
Follow @chefhillarysterling @cisiamonyc @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

112. Baby Broccoli: Chef Thai Dang and Alex Richardson from Bimi Baby Broccoli Jun 01, 2026

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse are joined by Chef Thai Dang, the culinary force behind Chicago favorites HaiSous, Crying Tiger, and Ca Phe Da. Thai shares how his Vietnamese heritage continues to shape his approach to cooking, from the flavors he grew up with to the dishes he serves today.
The conversation dives into Thai’s surprising love for broccolini, why it has become one of his favorite vegetables to cook with, and how its versatility allows it to shine in a variety of cuisines. They also revisit the infamous Sriracha shortage, discussing how it impacted chefs and restaurants.
In the second part of the episode, John and Andrea welcome Alex Richardson, agrologist for Bimi Baby Broccoli. Alex takes listeners inside the world of specialty produce, explaining how Bimi Baby Broccoli is grown and what makes it different from traditional broccoli. From its sweeter flavor and tender stems to the farming practices that help it thrive, Alex shares why chefs around the world have embraced this unique vegetable.
From Vietnamese-inspired cuisine to innovative produce, this episode celebrates the ingredients, traditions, and agricultural expertise that help great food come to life.
Find Ingredient Insiders on YouTube HERE!
Follow @thai_dang_ @bimi_us @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

111. Persimmons: Chef Jeremy Fox and Sean Mindrum of Comanche Creek Farms | Holiday Miniseries Dec 15, 2025

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Jeremy Fox, acclaimed chef and owner of Rustic Canyon in Santa Monica, California. Known for his ingredient-driven, “seed-to-stalk” philosophy, Jeremy shares how his approach to cooking celebrates seasonality and sustainability while transforming humble ingredients into extraordinary dishes. They also discuss his love of persimmons—how he incorporates them into his menus and even uses them as natural décor to bring warmth and beauty into his restaurants.
In the second half of the episode, John and Andrea are joined by Sean Mindrum, farmer and owner of Comanche Creek Farms. Sean offers an inside look into how his farm prioritizes regenerative agriculture, nurturing the soil and environment while producing some of the finest persimmons, tomatoes, okra, lettuce, and more.
From the kitchen to the farm, this episode is a celebration of the synergy between chefs and growers—proving that the best dishes start with respect for the land, the seasons, and the ingredients themselves.
Find Ingredient Insiders on YouTube HERE!
Follow @chefjeremyfox @comanchecreekfarms @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

110. Olive Oil: Chef Karen Akunowicz and Joanne Lacina of Olive Oil Lovers | Holiday Miniseries Dec 08, 2025

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Karen Akunowicz, James Beard Award–winning chef and owner of Fox & the Knife in Boston, Massachusetts.
Karen shares how she developed her bold, crave-worthy style of cooking, blending Italian inspiration with her own creative flair. They discuss her experiences on Food Network competition shows like Tournament of Champions, what drives her love of competition, and how that spirit continues to push her and her culinary team to new heights. Karen also has a new cookbook, Crave: Bold Recipes That Make You Want Seconds.
In the second half of the episode, John and Andrea are joined by Joanne Lacina, President and Founder of Olive Oil Lovers. Joanne offers an insider’s look into the fascinating world of olive oil, explaining the meaning of olio nuovo and how expert tasters can identify an oil’s region just by its flavor. She also shares insights into what makes truly exceptional olive oil—and why freshness, origin, and care matter so much.
From the thrill of culinary competition to the subtleties of olive oil craftsmanship, this episode serves up flavor, expertise, and inspiration in equal measure.
Find Ingredient Insiders on YouTube HERE!
Follow @chefkarenakunowicz @oliveoillovers @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

109. Goat Cheese: Allison Hooper, Daryll Breau, and Austen Czymmek of Vermont Creamery | Holiday Miniseries Dec 01, 2025

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Allison Hooper, cheesemaker, entrepreneur, and founder of Vermont Creamery. Allison shares the inspiring story of how she founded the company that helped put American artisan cheese on the map. She reflects on the collaborative culture she built with other pioneering female cheesemakers and offers valuable advice for anyone looking to start a career in the cheese business today.
In the second part of the episode, John and Andrea visit the farm with goat farmer Daryll Breau, who provides an inside look at what goes into caring for goats, from their diet and health to the rhythms of farm life that make great milk possible.
Finally, the conversation continues with Austen Czymmek, Vermont Creamery’s Lead Scientist of Research and Development, who dives into the science and artistry behind Vermont Creamery’s award-winning cheeses. Austen discusses the variety of cheese offerings, what makes them unique, and how the brand continues to innovate while honoring traditional cheesemaking techniques.
From pasture to creamery, this episode is a deep and delicious look into the people, passion, and precision that make Vermont Creamery a leader in American artisan cheese.
Find Ingredient Insiders on YouTube HERE!
Follow @vermontcreamery @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

108. Allen Brothers Beef: Chef Danny Ganem and Harris Heckelman of Chef’s Warehouse | Holiday Miniseries Nov 17, 2025

On this special live episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Miami-based Chef Danny Ganem along with Harris Heckelman, Executive Vice President of Protein at Chef’s Warehouse.
Together, they dive into Danny’s culinary journey—from how he first discovered his passion for cooking to how he built his career in Miami’s vibrant food scene. Danny shares how he highlights unique Florida ingredients across his restaurants and why sourcing locally matters to him.
Harris and Danny also break down their collaborative process for selecting the right beef cuts, discussing flavor, consistency, sustainability, and what it takes to meet the high standards of Danny’s kitchens. The conversation expands to the current challenges facing the beef industry, offering an honest look at supply chains, farming practices, and the future of premium protein.
A flavorful and insightful episode for chefs, food lovers, and anyone curious about what it takes to build a standout menu.
Find Ingredient Insiders on YouTube HERE!
Follow @danny.ganem @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

107. Cookies: Chef Danielle Sepsy & Dawn Fallon of David’s Cookies | Holiday Miniseries Nov 10, 2025

Ever wonder what makes the perfect scone? This week on Ingredient Insiders, hosts John Magazino and Andrea Parkins from The Chef’s Warehouse sit down with Chef, Baker, and owner of The Hungry Gnome, Danielle Sepsy — also known as The Scone Queen. Danielle shares the story behind her royal nickname, her experience competing on Dan Levy’s The Big Brunch on HBO Max, and the secrets to crafting the ideal scone — from texture to flavor balance.
In the second half of the episode, John and Andrea chat with Dawn Fallon from David’s Cookies. They dive into the company’s sweet history, its roots as a New York City bakery favorite, and how their products have become a go-to menu addition for chefs across the country.
A delicious mix of inspiration, insider stories, and irresistible pastries — this episode is one you won’t want to miss.
Find Ingredient Insiders on YouTube HERE!
Follow @chefdaniellesepsy @davidscookies @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

(From the Vault) Chocolate: Amy Guittard & Guittard Chocolate Nov 03, 2025

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover the secrets behind Guittard's commitment to quality, sustainability, and the artistry that goes into every exquisite chocolate creation.
The chocolate debate takes center stage as Amy discusses the nuances of European chocolate versus American chocolate. Gain a deeper understanding of the distinct flavor profiles, manufacturing techniques, and cultural influences that set these chocolate traditions apart.And, of course, the episode wouldn't be complete without addressing the age-old question: How do you properly pronounce the name "Guittard"? Amy Guittard herself provides the definitive answer, putting an end to any pronunciation mysteries.
Tune in for a sweet symphony of history, flavors, and family heritage in this episode of Ingredient Insiders. Whether you're a chocolate enthusiast, a history buff, or simply curious about the world of cocoa, this conversation with Amy Guittard is a treat for your ears.Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: Bazzini Nuts .
Follow @‌guittardchocolate @‌ingredientsinsiders @‌wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @‌gothamproductionstudios

(From the Vault) Cocoa Powder: Chef Nicoll Notter & Barry Callebaut Oct 27, 2025

Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of cocoa.In this mouthwatering episode, your hosts John Magazino and Andrea Parkins sit down with Chef Nicoll to explore the subtle art of pronouncing the word "cocoa" – a topic that proves to be more intriguing than you might think!But that's not all – buckle up as we delve into the world of cocoa powder. Chef Nicoll, a true maestro in the chocolate realm, breaks down the varieties of cocoa powder, guiding us through their unique flavors, textures, and applications in the culinary landscape. Whether you're a baking enthusiast or a chocolate connoisseur, this episode is sure to elevate your understanding of cocoa's diverse forms.
And of course, what's a chocolate-themed episode without the ultimate showdown: dark chocolate versus milk chocolate? Nicoll Notter brings his expertise to the table, discussing the distinct characteristics of each and sharing insights into when and why you might choose one over the other.Join us for a delectable conversation that transcends the boundaries of a sweet tooth. Whether you're a seasoned chef or someone who simply enjoys a good chocolate bar, this episode of Ingredient Insiders with Nicoll Notter is a treat for your ears – and your taste buds!
Tune in and indulge in the world of chocolate mastery with Ingredient Insiders – because when it comes to cocoa, there's always more to discover.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts!
For more information, visit their website: Bazzini Nuts .
Follow @‌nicollnotter @‌chocolateacademynyc @‌barrycallebaut.group @‌ingredientsinsiders @‌wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @‌gothamproductionstudios

(From the Vault) Charcuterie: Sebastien Espinasse & Fabrique Delices Oct 20, 2025

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence.In this episode, Sébastien unveils the secrets and craftsmanship that go into curating Fabrique Délices's renowned offerings. Delve into the nuances of flavor profiles, textures, and the dedication to quality that has defined the brand for years.Sébastien shares insights into Fabrique Délices's latest venture – plant-based pâtés. Learn about the innovative process of creating plant-based alternatives that retain the essence of traditional charcuterie, catering to a growing demand for delicious and sustainable options.Whether you're a seasoned chef, a charcuterie enthusiast, or simply someone with an appreciation for the finer tastes in life, this episode of Ingredient Insiders promises to be a feast for your senses.
Join us as we celebrate the artistry of charcuterie and explore the cutting-edge flavors shaping the future of Fabrique Délices.Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: Bazzini Nuts .
Follow @‌fabrique_delices @‌ingredientsinsiders @‌wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @‌gothamproductionstudios

(From the Vault) Nuts: Rocco Damato & Bazzini Nuts Oct 13, 2025

Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots and evolution over the years.Rocco takes us on a global journey, offering insights into the fascinating realm of nut farming. From the meticulous cultivation processes to the diverse landscapes where nuts thrive, we uncover the secrets behind the scenes of one of the world's leading nut producers.As we peel back the layers of the nut industry, Rocco shares his visionary perspective on where the future of nuts is headed. From emerging trends to sustainable practices, get ready for a glimpse into the exciting developments shaping the industry.And, of course, we can't forget the fun part—Rocco spills the beans (or nuts, in this case) on his all-time favorite nuts. Join us for an engaging, informative, entertaining conversation as we crack open the world of nuts with Rocco Damato on Ingredient Insiders.Watch our interview on YouTube HERE!Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: Bazzini Nuts .Follow @‌truestoryfoods @‌ingredientsinsiders @‌wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.
https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find them on Instagram: @‌gothamproductionstudios

(From the Vault) Honey: Liz Prueitt & Savannah Bee Company Oct 06, 2025

We continue our California tour in San Francisco to speak with Liz Prueitt about all things honey! Fresh off the 20-year anniversary since starting Tartine, Liz brings us inside her decades-long journey in the bread and pastry world, her father’s beekeeping days, and how honey has endless possibilities to enrich our food, coffee, and more!
Joining the honey talk is Ted Dennard of Savannah Bee Company, also celebrating 20 years in the business! Ted is a bee expert who is passionate about education, sourcing honey from beekeepers across the world, and creating an impact through The Bee Cause Project, which has provided over 800 grants in schools across the country and beyond.
You can watch our interview with Liz on YouTube HERE!
Follow @‌tartine @‌savannahbee, @‌ingredients insiders, @‌wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @‌gothamproductionstudios

(From The Vault) Truffles: Food Journalist Rowan Jacobsen & Sabatino Truffles Sep 29, 2025

Truffles are a rare and prized ingredient. They can be described as having a powerful aroma, euphoric smell and intoxicating flavor. This season in particular, truffle prices are skyrocketing. Rowan Jacobsen, author of "Truffle Hound: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs" shares his quest to uncover the culinary delicacy. Sabatino Truffles founder and CEO Federico Balestra details the evolution of truffles from his company's hundred year history in Umbria, Italy to modern day cultivation around the world.
Follow @‌rowanjacobsen @trufflehoundbook @‌sabatinotruffles
Sabatino | The Truffle Family
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for 40 years @‌wherechefsshop
https://www.chefswarehouse.com/

(From The Vault) Caviar: Chef Michael White & Sasanian Caviar Sep 22, 2025

Up until 20 years ago, caviar was a wild and highly prized delicacy from the beluga, sevruga or osetra species of sturgeon. But in recent years, caviar is sustainably farmed, resulting in a high-quality delicacy that has increased in demand, allowed it to be more approachable and accessible, and has provided surprising nutritional benefits. Acclaimed chef Michael White, known for his luxurious pasta dishes, shares the evolution of caviar in fine dining and how he is preparing the ingredient at his new post Lido Restaurant, and its adjacent Champagne Bar at The Surf Club in Miami. Sasanian Caviar is among the leading farmed caviar importers in the U.S. and educates on the process of farming caviar and the variety of caviar offerings available.
Follow @‌chefbianco @sasaniancaviar @‌wherechefesshop @ingredientinsiders @‌truffledawg @theprosciuttoqueen
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for 40 years @‌wherechefsshop
https://www.chefswarehouse.com/

(From The Vault) Brisket: Chef Burt Bakman & Westholme Wagyu Sep 15, 2025

Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to perfect the craft at home. He developed a reputation for outstanding barbeque and gives us in-depth knowledge in this episode!From Westholme Wagyu, Deborah Funk joins John and Andrea in the NYC studio and deep dives into how Westholme “crafts contemporary Australian Wagyu for professional kitchens. Chefs love the fine, even marbling that creates deep, rounded flavors and delicate mouthfeel: the Westholme signature.”You can watch our interview with Burt on YouTube HERE!
Follow @‌burtbakman @‌slab @‌westholme @‌ingredients insiders @‌wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find us on Instagram: @‌gothamproductionstudios

(From The Vault) Beef: Chef Charlie Palmer & Allen Brothers Sep 08, 2025

We continue the west coast tour with a stop in beautiful Healdsburg, California, to speak with the legendary Chef Charlie Palmer about beef!Recording from Dry Creek Kitchen, Chef takes us through his culinary journey from running from one shift to another in New York City in the 80s, moving his family to California, to opening Charlie Palmer Steak.We also speak with Harris Heckelman of Allen Brothers about their meticulous aging methods to hand-cut custom portioning and how they use the highest grade of USDA Prime, representing the top three percent of all graded American beef.You can watch our interview with Charlie on YouTube HERE!Follow charliepalmer**, allenbrothers, ingredientinsiders, **wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find us on Instagram: @‌gothamproductionstudios

(From The Vault) Mozzarella: Chef Nancy Silverton & Di Stefano Cheese Aug 25, 2025

Award-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her favorite recipes with the ingredient. Stefano Bruno of di Stefano Cheese, a family-owned dairy company in Southern California, reflects on their tradition and passion for making cheese and the introduction of burrata to chefs in the United States, including Silverton.
Follow @nancysilverton @distefanocheese @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop

(From The Vault) California Tomatoes: Chef Kyle Connaughton & Munak Farms Aug 18, 2025

Single Thread Farm, Restaurant, & Inn is a 3-Michelin Star powerhouse helmed by Chef Kyle Connaughton. Today we dive deep into California tomatoes and how his wife, Katina Connaughton, farms their bountiful array of vegetables for their restaurants.
We then speak with Hugo Gomez of Munak Farms to talk about his family’s farm, selling at the California farmer's markets, and how they are meticulously growing some of the best tomatoes in the world.
Follow @kyleconnaughton @singlethread @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

(From The Vault) Greek Olive Oil: Chef Doug Psaltis & ILIADA Aug 11, 2025

Chef and restaurateur Doug Psaltis of Chicago's Andros Taverna opens up about his heritage and passion for Greek cuisine and the versatility Greek olive oil plays in his cooking. He shares his experiences using different olive oils in some of the world's most prestigious kitchens with chefs like Alain Ducasse in New York City and Monaco to Thomas Keller in San Francisco. ILIADA, a multi-awarded olive oil brand, is a favorite among some of the most lauded chefs, including Psaltis. ILIADA’s Kostas Peimanidis details the history, production and health benefits of cooking and consuming Greek olive oil.
Follow @eatatandros @iliada_us @wherechefsshop
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

(From The Vault) Tomatoes: Chef Dan Richer & Mutti Pomodoro Aug 04, 2025

Dan Richer, Chef & Owner of Razza Pizza Artigianal, details the art of tomatoes and how the ingredient is key to pizza making. He breaks down the variation among tomatoes from California to Italy and the several components he looks for when tasting tomatoes: color, viscosity, texture, seeds and skins, quantity, positive flavor attributes, negative flavor attributes, acidity and sweetness. Kim West of Mutti Tomatoes USA discusses the Italian company’s legacy spanning four generations, expanding their goods in U.S. markets and with top chefs, and how they sustain their renowned high-quality products.
Follow @danricher @razzanj @muttipomodorousa @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

(From The Vault) Salt: Melissa Clark and Jacobsen Salt Jul 28, 2025

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt.
Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John & Andrea discuss the history of salt and how they like to implement it into their recipes and cooking.
Then we travel to the Oregon coast to speak with Jacobsen Salt founder Ben Jacobsen. We sit outsde the salt factory when Ben details how he got into the salt business, how Jacobsen produces their salt, and why it is a pivotal part of cuisine.
Watch our interview on YouTube HERE
Follow @clarkbar @jacobsensaltco @ingredientinsiders @wherechefsshop
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveyng high quality artisan ingredients to chefs for over 30 years.

106. Chaat Masala: Chef Maneet Chauhan & Sana Javeri Kadri of Diaspora Spice Co. Jul 14, 2025

In this flavorful episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Maneet Chauhan, Food Network star, two-time Tournament of Champions winner, and owner of Chauhan Ale and Masala House in Nashville.
Maneet shares her deep love for chaat masala, her journey from India to the U.S., and what it’s like to both compete and judge on shows like Iron Chef and Chopped. She also opens up about finding a home—and culinary inspiration—in Nashville, and the importance of bringing bold, Indian flavors to American kitchens.
In the second half of the episode, John and Andrea chat with Sana Javeri Kadri, Founder and CEO of Diaspora Spice Co., a company on a mission to radically change the spice trade. Sana discusses her passion for chaat masala, why she started Diaspora to bring India’s heritage spices to chefs and home cooks in the U.S., and how the company is leading the way with sustainable, regenerative sourcing practices.
An inspiring, spice-packed conversation that’s equal parts heart, heat, and heritage.
Find Ingredient Insiders on YouTube HERE!
Follow @maneetchauhan @diasporaco @sanajaverikadri @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

105. Chilean Sea Bass: Chef Joe Cooper & Barry Markman and Josh Burman of Mark Foods Jul 07, 2025

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Joe Cooper, General Manager at Down East Seafood and a seasoned chef whose career spans iconic kitchens like The Plaza and Le Cirque.
Joe shares his remarkable journey—from culinary school to Paris, Venice, and finally New York City—offering insights into the evolution of fine dining and the lessons he’s learned along the way. They also dive into the fascinating story of the resurgence of Chilean Sea Bass, and the innovative sustainability practices that are helping protect its future.
In the second half of the episode, John and Andrea are joined by Barry Markman and Josh Burman of Mark Foods, a top-tier seafood supplier. They discuss the company’s founding, how they’ve built relationships with some of the best seafood sources in the world, and what makes their Chilean Sea Bass one of the most sought-after products by chefs.
An episode that celebrates global culinary experience, sustainability, and excellence in seafood.
Find Ingredient Insiders on YouTube HERE!
Follow @downeastseafood_ny @markfoodsnyc @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

104. Tea: Chef Robert Irvine & Michael and Paul Harney of Harney & Sons Jun 30, 2025

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Robert Irvine, renowned host of Restaurant: Impossible and other Food Network favorites. Robert shares his personal do’s and don’ts when it comes to tea, stories from his time in the British Royal Navy, and how that experience continues to shape his mission to support veterans and military families. Plus, he offers behind-the-scenes tales from years of filming for Food Network.
In the second half of the episode, John and Andrea are joined by Michael and Paul Harney of Harney & Sons Fine Teas. They discuss the company’s family roots, the art and craft of tea blending, and how Harney & Sons has built its stellar reputation for its vast catalogue of premium teas—from traditional blends to creative infusions.
An inspiring and flavorful episode steeped in purpose, passion, and a perfect cup of tea.Find Ingredient Insiders on YouTube HERE!
Follow @chefirvine @harneytea @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

103. Calabrian Chili: Chef David Nayfeld & Gian Paolo Celli of Tutto Calabria Jun 23, 2025

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome David Nayfeld, Executive Chef and Co-Owner of Che Fico in San Francisco and author of the new book Dad, What’s for Dinner?
David shares how growing up in the Bay Area shaped his love for fresh, seasonal ingredients, and how he fuses California’s bounty with Italian culinary traditions. He dives into his deep affection for Calabrian chili bomba, his family roots, and the creative influences that continue to inspire his cooking—both at the restaurant and at home.
In the second half of the episode, John and Andrea chat with Gian Paolo Celli of Tutto Calabria, the company behind some of the finest Calabrian chili products in the world. They explore the brand’s rich heritage, the distinctive flavor of Calabria’s regional peppers, and what makes their chilies a staple in kitchens around the globe.
Spicy, heartfelt, and packed with flavor, this episode is a celebration of tradition, heat, and home cooking.
Find Ingredient Insiders on YouTube HERE!
Follow @davidnayfeld @tuttocalabria @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

102. Bagels: Ed Levine & Melanie Frost of Ess-A-Bagel Jun 16, 2025

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Ed Levine, celebrated food writer, founder of Serious Eats, and host of the podcast Special Sauce.
Ed shares his expert take on the best bagel spots in NYC, weighs in on the ever-controversial California bagel scene, and talks about the rising love for bialys. From the perfect crust-to-chew ratio to what really matters when judging a bagel, Ed’s insights are as delicious as they are opinionated.
In the second half of the episode, John and Andrea are joined by Melanie Frost of Ess-A-Bagel, one of New York City’s most iconic bagel institutions. They explore the brand’s deep roots in NYC food culture, how it has grown and evolved while staying true to its signature recipe, and what’s next for this beloved bagel destination.
A must-listen for bagel obsessives and culinary culture lovers alike.
Find Ingredient Insiders on YouTube HERE!
Follow @seriouseatered @essabagel @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

101. Chocolate: Chef Jacques Torres & Michelle Roman of República Del Cacao Jun 09, 2025

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with the legendary Jacques Torres, the world-renowned pastry chef, chocolatier, and beloved judge on Netflix’s Nailed It!
They dive into Jacques’s incredible journey from pastry kitchens in France to becoming one of the most respected names in chocolate in New York City. He shares his thoughts on the current state of global cacao production, the story behind how he became known as “Mr. Chocolate,” and reveals which desserts still excite him most in the kitchen.
In the second half of the episode, John and Andrea are joined by Michelle Roman of República del Cacao to discuss the company’s commitment to balancing profit with purpose, their rigorous sustainability practices, and how they partner with local farmers to create high-quality chocolate with a conscience.
If you love chocolate—from bean to bar to bonbon—this episode is a must-listen!
Find Ingredient Insiders on YouTube HERE!
Follow @jacquestorres @jacquestorreschocolate @republicadelcacao @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

100. Vision: Chris and John Pappas of Chef’s Warehouse Jun 02, 2025

This special anniversary episode of Ingredient Insiders celebrates 40 incredible years of Chef’s Warehouse! Hosts John and Andrea sit down with Chris and John Pappas, CEO and COO of Chef’s Warehouse, to reflect on the company’s journey from its humble beginnings as Dairyland to becoming a leading provider of specialty ingredients for top chefs across the country.
Chris and John share how a passion for food and a dedication to chefs fueled decades of growth, innovation, and expansion. They dive into how new technologies are shaping the future of foodservice, what’s next for Chef’s Warehouse—including expansion into new markets—and some of their favorite meals (and funniest moments) from the past four decades.
Whether you’re a long-time partner or just discovering Chef’s Warehouse, this episode is a heartfelt tribute to the people, ingredients, and stories that made the last 40 years unforgettable.
Find Ingredient Insiders on YouTube HERE!
Follow @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

99. Eggs: Chef Amanda Freitag & Mark Sauder of Sauder Eggs May 19, 2025

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with celebrated chef and Chopped host Amanda Freitag. From her early days in the kitchens of New York City to becoming a familiar face on the Food Network, Amanda shares the journey of her culinary career, the behind-the-scenes reality of hosting Chopped, and her expert tips for cooking the perfect egg (spoiler: it’s trickier than it looks!).
In the second half of the episode, we turn to the source of those perfect eggs—Mark Sauder of Sauder Eggs. Mark, a fourth-generation “egg man,” shares the rich family history of the company, how Sauder Eggs became the very first vendor for Chef’s Warehouse, and what makes their eggs stand out in a competitive market.
From the skillet to the supply chain, this episode is all about the incredible, edible egg.Find Ingredient Insiders on YouTube HERE!
Follow @chefamandaf @saudereggs @ingredientsinsiders @wherechefsshop @loewsmiami
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

98. Creativity: Chef Duff Goldman & Ken Gordon of Mochidoki May 12, 2025

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with legendary pastry chef Duff Goldman. Known for Ace of Cakes and beloved for his creativity and humor, Duff shares stories from his early days in Baltimore, how he found his way to the Food Network, and why mastering cookies is more complex than it looks. He also teases his exciting new show, Super Mega Cakes, where he takes cake artistry to the next level.
In the second half of the episode, John and Andrea chat with Ken Gordon, founder of Mochidoki. Ken dives into his love for mochi, why it's the perfect blend of tradition and innovation, and how he continues to push boundaries with new and surprising mochi flavors.
This episode is packed with pastry passion, dessert innovation, and insider stories from two of the sweetest minds in the business.
Find Ingredient Insiders on YouTube HERE!
Follow @duffgoldman @mochi_doki @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

97. Competition: Chef Antonia Lofaso & Todd Gosule of B&W Quality Growers May 05, 2025

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse are joined by Antonia Lofaso—winner of Tournament of Champions VI and Executive Chef of Scopa Italian Roots and DAMA. Antonia opens up about her recent culinary victory, how her passion for golf influences her approach in the kitchen, the role of confidence in both cooking and leadership, and the mindset that’s fueled her success.
In the second half of the episode, John and Andrea speak with Todd Gosule of B&W Quality Growers. They dive into B&W’s newest innovation: the Power4 blend—a flavorful and nutrient-packed combination of watercress, spinach, arugula, and kale. Todd explains how the blend was developed and why it’s becoming a favorite among chefs and health-conscious eaters alike.
This episode is a celebration of excellence—from championship kitchens to powerhouse greens.Find Ingredient Insiders on YouTube HERE!
Follow @chefantonia @bwqualitygrowers @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

96. Brandt Beef: Chef Robbie Felice & Eric Brandt of Brandt Beef Apr 28, 2025

In this episode of Ingredient Insiders, hosts John and Andrea from Chef's Warehouse sit down with Robbie Felice, the award-winning chef and restaurateur behind Viaggio, Osteria Crescendo, pastaRAMEN, and Bar Mutz. Robbie shares his passion for working with Brandt Beef, the lessons they don’t teach you in culinary school, and how he pushed his creativity—and his businesses—forward during the challenges of the pandemic.
In the second half of the episode, John and Andrea speak with Eric Brandt of Brandt Beef. They explore the multi-generational roots of the family-run company, the ongoing conversation around corn-fed vs. grass-fed beef, and what truly sets Brandt Beef apart in terms of quality, sustainability, and flavor.
From kitchen to cattle ranch, this episode dives deep into what it takes to build excellence—from the ingredients to the people behind them.
Find Ingredient Insiders on YouTube HERE!
Follow @robbiefelice @brandt_beef @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

95. Tahini: Eden Grinshpan & Amy Zitelman of Soom Foods Apr 21, 2025

On this season premiere episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Eden Grinshpan, host of Top Chef Canada and author of the upcoming cookbook Tahini Baby (releasing April 22nd).
Eden shares what it’s like behind the scenes of Top Chef Canada, why tahini deserves a place in every kitchen, and how the ingredient is both delicious and packed with nutritional benefits. Plus, she dishes on her favorite Canadians and brings her signature energy to a conversation full of laughs, food love, and a little national pride.
Then John and Andrea sit down with Amy Zitelman, co-founder and CEO of Soom Foods, a brand that’s redefining tahini for the modern kitchen. They dive deep into the versatility, sourcing, and magic of tahini—from sweet to savory applications—and why Soom has become a pantry staple for chefs and home cooks alike.
Tune in for a fun, flavorful episode celebrating tahini, cooking, and community.Find Ingredient Insiders on YouTube HERE!
Follow @edeneats @amyzitelman @soomfoods @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Season Seven Trailer Apr 17, 2025

Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they celebrate 40 years of Chef's Warehouse! We’re talking with world-renowned chefs to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients.
See our trailer on YouTube HERE!
Follow us on Instagram: ingredientinsiders & wherechefsshop
In partnership with The Chef’s Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. https://www.gothamproductionstudios.com/
Find us on Instagram: @gothamproductionstudios

94. Seeds: Chef Dan Barber of Row 7 Seed Company Dec 16, 2024

John and Andrea from Chef's Warehouse are joined by Dan Barber, Executive Chef and Co-Owner of Blue Hill at Stone Barns and Co-Founder of Row 7 Seed Company, to dive into the transformative world of produce and seeds.
Dan explains why exceptional produce begins with a great seed, sharing insights into innovative creations like the cross between an onion and a leek. They discuss how a full, robust flavor profile often signals higher nutritional value and how Dan is working to reshape the future of the American produce industry.
Tune in to learn about the intersection of flavor, nutrition, and sustainability in this inspiring conversation.
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @row7seeds @bluehillfarm @chefdanbarber @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

93. California Organic Dairy: Albert Straus of Straus Family Creamery Dec 02, 2024

John and Andrea from Chef's Warehouse are joined by Albert Straus, Founder and CEO of Straus Family Creamery, to explore the rich history and sustainable practices of this pioneering organic dairy company.
Albert shares how his parents, Bill and Ellen Straus, inspired his commitment to organic farming and environmental stewardship. Learn how Straus Family Creamery grew from a small herd of 23 cows to working with 13 (soon-to-be 14) dairy farms. Albert also discusses the innovative steps Straus is taking to reduce methane emissions and make sustainable dairy farming the standard.
Don’t miss this episode filled with passion, innovation, and a dedication to protecting the planet.
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @strausmillk @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

92. Family: Lynn Giacomini Stray of Point Reyes Farmstead Cheese Co. Nov 25, 2024

Join John and Andrea from Chef's Warehouse as they chat with Lynn Giacomini Stray,
Co-Owner and COO of Point Reyes Farmstead Cheese Co., a family-run company rooted in
tradition and innovation.
Lynn shares the inspiring story of Point Reyes, co-owned by her and her three sisters, and the
journey of turning their family business into a renowned cheese producer. Discover why blue
cheese became the flagship product of Point Reyes, how their commitment to sustainability
shapes their practices, and what makes their cheeses a favorite among chefs and food
enthusiasts alike.
Tune in for an episode full of flavor, family, and forward-thinking!
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.
Follow @pointreyescheese @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

91. Goat Milk: Janne Rasmussen of Cypress Grove Nov 18, 2024

John and Andrea from Chef's Warehouse are joined by Janne Rasmussen, Marketing Manager for Cypress Grove Chevre, to explore the unique world of goat milk.
Janne dives into Cypress Grove’s celebrated goat cheese lineup, including fan favorites like Humboldt Fog and Truffle Tremor. They discuss the distinct differences between goat’s milk and cow’s milk, from flavor profiles to nutritional benefits. And for those who love a little indulgence, Janne shares why pairing cheese with champagne is always a winning combination.
Get ready for an episode filled with cheese insights, pairing tips, and culinary inspiration!
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.
Follow @cypressgrovers @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

90. Goat Cheese: Francois Challet of Laura Chenel Nov 11, 2024

Join John and Andrea from Chef's Warehouse as they explore the world of goat cheese with
Francois Challet, Head Cheesemaker at Laura Chenel.
Francois shares the inspiring story of Laura Chenel, who founded her namesake company in
1979 and became a true pioneer in the American cheese industry by introducing high-quality
goat cheese to the U.S. market. They dive into the unique benefits of goat cheese—from its
creamy texture and distinct flavor to its nutritional advantages over other cheeses. Francois also
reveals how chefs are incorporating Laura Chenel’s goat cheese into innovative dishes that
showcase its versatility.
Tune in to learn more about the legacy of Laura Chenel and how their goat cheese continues to
elevate culinary creations across the country.
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.
Follow @laurachenel @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

89. California Dairy: Matt Brown of Cowgirl Creamery Nov 04, 2024

Join Andrea and special guest host Michele Glancey from Chef's Warehouse for a delicious dive into the world of artisanal cheese with Matt Brown, head cheesemaker at Cowgirl Creamery.
In this episode, Matt shares the story behind Cowgirl Creamery, founded in California in 1997 by Sue Conley and Peggy Smith. He discusses Cowgirl Creamery’s unwavering commitment to organic, farm-to-table cheese-making and their dedication to using high-quality ingredients sourced directly from local farms. From their famous Mt. Tam to their award-winning Red Hawk, Matt explains what goes into creating Cowgirl Creamery’s standout cheeses that continue to win hearts (and awards) nationwide.
Whether you're a cheese lover or curious about the art of organic cheese-making, this episode brings you up close with the passion and precision behind every wheel.
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @cowgirlcreamery @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

88. Pigs: Chef Elias Cairo of Olympia Provisions Oct 28, 2024

In this episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Elias Cairo, co-founder of Olympia Provisions, the pioneering American charcuterie company he started with his sister Jess.
Elias takes us through his inspiring journey, from his teenage years as an avid snowboarder to training as a chef in Switzerland, where he developed a deep respect for the art of traditional European charcuterie. He shares how his experiences abroad fueled his dedication to crafting authentic, European-style salumi, which ultimately led him to start Olympia Provisions. Today, the company is celebrated for its high-quality, carefully crafted meat products that combine Old World techniques with American innovation.
Tune in for a taste of Elias's passion for exceptional charcuterie, insights into the art of salumi-making, and a behind-the-scenes look at the company that’s raising the bar for American-made charcuterie.
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @olympiaprovisions @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

87. Cheddar Cheese: Chef Josh Archibald of Tillamook County Creamery Association Oct 21, 2024

Join hosts John and Andrea from Chef's Warehouse for a special episode of Ingredient Insiders
featuring Josh Archibald, Executive Chef of Culinary Development at Tillamook County
Creamery Association.
In this episode, they dive into Tillamook’s rich history as a farmer-owned cooperative with over
100 years of commitment to producing high-quality dairy products. Josh shares how Tillamook's
dedication to craftsmanship and tradition is infused into every product they make, from their
iconic cheddar cheese to their beloved ice cream. Learn about the meticulous care and passion
that goes into creating Tillamook’s signature flavors and why their cheddar cheese continues to
stand out in kitchens across the country.
Whether you're a fan of Tillamook or curious about the brand's dedication to quality, this episode
offers a deep look into one of America's most beloved dairy companies.
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.
Follow @tillamook @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

86. Watercress: Todd Gosule of B&W Quality Growers Oct 14, 2024

Join your hosts, John and Andrea from Chef's Warehouse, for an enlightening episode of Ingredient Insiders, featuring Todd Gosule, Executive VP of Sales for B&W Quality Growers. B&W, a company with a 154-year history, is renowned for its commitment to quality and sustainability.
In this episode, Todd delves into the remarkable nutritional and medicinal properties of watercress, one of the most nutrient-dense leafy greens available. From its high levels of vitamins and antioxidants to its benefits for overall health, Todd explains why watercress deserves a place in every kitchen.
The conversation also covers B&W’s rich history and dedication to sustainability, showcasing how the company has grown and adapted over the years while maintaining responsible farming practices.
Whether you're interested in superfoods, sustainability, or just looking to learn more about a versatile and nutritious ingredient, this episode offers valuable insights into the world of watercress and the legacy of B&W Quality Growers.
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @bwqualitygrowers @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

85. Micro Greens: Nicolas Mazard & Chef Taylor Knapp of Flavour Fields Oct 09, 2024

Join John and Andrea from Chef's Warehouse for an insightful episode of Ingredient Insiders,
featuring Nicolas Mazard, Partner and Co-Founder of Flavour Fields. In this episode, they
explore the incredible versatility of micro greens and how these tiny greens can have a big
impact on dishes and drinks.
Nicolas shares the various applications of micro greens, from adding a burst of flavor to a
cocktail to enhancing the visual appeal of a dish. He also explains how Flavor Fields prioritizes
freshness to ensure their micro greens always deliver peak flavor.
The conversation continues with Flavour Fields Corporate Chef Taylor Knapp, who offers insights
into some of the most innovative and creative ways chefs are using micro greens in their
culinary creations.
Whether you're a chef, a mixologist, or a food lover, this episode is packed with inspiration on
how to incorporate micro greens into your recipes. Tune in to discover how these vibrant, fresh
ingredients can elevate any dish!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @flavourfields @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

84. Salami Rosa: Paul Bertolli Oct 02, 2024

In this episode of Ingredient Insiders, Andrea and John are joined by renowned chef, writer, and founder of Fra'Mani, Paul Bertolli. Fra'Mani is a celebrated salumi company rooted in the authentic flavors, techniques, and traditions of Italy, and Paul shares his passion for crafting high-quality, artisanal meats.
Paul Bertolli delves into the best ways to serve and enjoy dried meats like salumi, offering expert tips on how to incorporate these delicious products into everyday meals and special occasions. He also gives listeners a glimpse into the intimate dinners he hosts at his home, where Italian cuisine and culture come alive through food, wine, and conversation.
Throughout the episode, Paul reflects on his deep love for Italian cuisine and how it continues to inspire his culinary creations at Fra'Mani. Whether you're a fan of Italian food, salumi, or simplyinterested in learning more about the art of food craftsmanship, this episode is packed with flavor and insight.
Tune in for a savory exploration of Italian tradition and culinary excellence with Paul Bertolli. Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @eatframani @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

From the Archive: Plant-based Butter: Chef Laura Cronin & Susannah Schoolman of Tourlami Sep 18, 2024

Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park.
Join our hosts as they introduce two exceptional guests who will unveil the secrets behind this unique culinary collaboration. First on the menu, we have the culinary virtuoso, Chef Laura Cronin, who serves as the executive pastry chef at Eleven Madison Park. Chef Laura shares her journey in crafting exquisite vegan desserts and reveals how she's been redefining plant-based pastry making.
Next up, we have Susannah Schoolman, the visionary founder and CEO of Tourlami. Susannah takes us on a flavorful tour of her groundbreaking ingredient company and explains how Tourlami has become an essential ingredient in the culinary creations of chefs across the country. With its ability to enhance textures and flavors, Tourlami has truly revolutionized vegan pastry artistry.
Don't miss this delectable episode, where we unravel the intricacies of Eleven Madison Park's vegan gastronomic wonders and the incredible partnership with Tourlami. Whether you're a seasoned food enthusiast or just curious about the evolution of vegan fine dining, this episode promises to satisfy your cravings for culinary insight. Bon appétit!
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @susannahschoolman @lauracronin @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

83. Gelato: Ryan Rodriguez of Villa Dolce Gelato Aug 21, 2024

Join Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President of
Foodservice at Villa Dolce Gelato. John, Andrea, and Ryan take you on a flavorful journey into
the world of gelato, exploring what makes Villa Dolce a standout in the industry.
Ryan Rodriguez shares the story behind Villa Dolce's commitment to sourcing high-quality
ingredients, working closely with farms to ensure the freshest and finest components go into
every batch of gelato. Discover how this dedication to quality influences the rich, authentic
flavors that define Villa Dolce's offerings.
The conversation dives into the wide assortment of tasty gelato flavors available from Villa
Dolce, each crafted to perfection. Ryan also breaks down the key differences between gelato
and ice cream, offering insights into the texture, taste, and production methods that set gelato
apart.
Whether you're a gelato lover, a foodservice professional, or simply curious about the art of
frozen desserts, this episode offers a sweet and satisfying exploration of Villa Dolce Gelato.
Tune in to learn more about the passion and precision behind every scoop!
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.
Follow @villadolcegelato @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

From the Archive: Chocolate: Amy Guittard & Guittard Chocolate Aug 14, 2024

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States.
Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover the secrets behind Guittard's commitment to quality, sustainability, and the artistry that goes into every exquisite chocolate creation.
The chocolate debate takes center stage as Amy discusses the nuances of European chocolate versus American chocolate. Gain a deeper understanding of the distinct flavor profiles, manufacturing techniques, and cultural influences that set these chocolate traditions apart.
And, of course, the episode wouldn't be complete without addressing the age-old question: How do you properly pronounce the name "Guittard"? Amy Guittard herself provides the definitive answer, putting an end to any pronunciation mysteries.
Tune in for a sweet symphony of history, flavors, and family heritage in this episode of Ingredient Insiders. Whether you're a chocolate enthusiast, a history buff, or simply curious about the world of cocoa, this conversation with Amy Guittard is a treat for your ears.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @guittardchocolate @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

From the Archive: Fish Sauce: Chef Mark Andelbradt & Red Boat Fish Sauce Aug 08, 2024

Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce.
Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in the Red Rock Casino in Las Vegas to talk all things fish sauce. Then we take you around the world where Cuong Pham and Tiffany Pham, the father/daughter duo of Red Boat Fish Sauce, are recording from Vietnam and give us the amazing backstory of how the company was started, grown, and sustained through the years!
You can watch our interview with Mark on YouTube HERE!
Follow @lotusofsiam @redboatfishsauce @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

82. Cheese: Sheila Flanagan of Nettle Meadow Artisan Cheese and Cara Warren of Isigny Ste-Mère Jul 31, 2024

Join Ingredient Insiders for an exciting episode featuring Sheila Flanagan, owner of Nettle
Meadow Farm and Artisan Cheese, and Cara Warren, Senior Sales Account Manager at Isigny
Ste-Mère. In this episode, John and Andrea explore the recently announced partnership
between these two renowned cheese producers, diving into the rich traditions and innovative
spirit that make their collaboration special.
Sheila Flanagan shares her remarkable journey from a career in law to becoming an artisan
cheesemaker in upstate New York. Discover the passion and dedication that led her to create
Nettle Meadow Farm, known for its exceptional range of handcrafted cheeses. Sheila explains
how the unique characteristics of Nettle Meadow's cheeses can vary with the seasons,
reflecting the natural rhythms of the farm's animals and environment.
The conversation covers the diverse types of cheese produced by Nettle Meadow, each with its
own story and flavor profile. Whether you're a cheese lover, a culinary enthusiast, or interested
in the behind-the-scenes of artisan food production, this episode offers a fascinating glimpse
into the world of cheese-making.
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.
Follow @nettlemeadowfarm @isignyamerica @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

From the Archive: Octopus: Chef Brad Rubano & MARKFOODS FAO 34 Jul 24, 2024

The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and why it's a top-seller at restaurants today. MARKFOODS, a sustainable seafood partner of The Chefs' Warehouse, is among the most respected suppliers of octopus in the US, sourcing premium-quality, wild-caught product straight from the seas of Spain, aka FAO 34, a regional fishery designated by the Food and Agriculture Organization (FAO) of the United Nations.
Follow @seaspicemia @markfoodsinc @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/

From the Archive: Salt: Melissa Clark & Jacobsen Salt Jul 17, 2024

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt.
Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how they like to implement it into their recipes and cooking.
Then we travel to the Oregon coast to speak with Jacobsen Salt founder Ben Jacobsen. We sit outside the salt factory when Ben details how he got into the salt business, how Jacobsen produces their salt, and why it is a pivotal part of cuisine.
Watch our interview on YouTube HERE!
Follow @clarkbar @jacobsensaltco @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

From the Archive: Charcuterie: Sébastien Espinasse & Fabrique Délices Jul 10, 2024

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence.
In this episode, Sébastien unveils the secrets and craftsmanship that go into curating Fabrique Délices's renowned offerings. Delve into the nuances of flavor profiles, textures, and the dedication to quality that has defined the brand for years.
Sébastien shares insights into Fabrique Délices's latest venture – plant-based pâtés. Learn about the innovative process of creating plant-based alternatives that retain the essence of traditional charcuterie, catering to a growing demand for delicious and sustainable options.
Whether you're a seasoned chef, a charcuterie enthusiast, or simply someone with an appreciation for the finer tastes in life, this episode of Ingredient Insiders promises to be a feast for your senses. Join us as we celebrate the artistry of charcuterie and explore the cutting-edge flavors shaping the future of Fabrique Délices.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @fabrique_delices @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

From the Archive: American Cheese: Chef Eric Greenspan & New School American Cheese Jul 03, 2024

Take a deep dive into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese.
American cheese has long been a staple in households across the nation, but Chef Greenspan is here to challenge everything you thought you knew about it. With his culinary expertise and innovative approach, he's taking American cheese to a whole new level. Tune in as he reveals the secrets behind his artisanal creations and the story behind the founding of New School American Cheese.
From classic grilled cheese sandwiches to gourmet mac and cheese, Chef Greenspan discusses the versatility of American cheese and its potential to elevate your culinary creations. Whether you're a seasoned chef or a home cook looking to enhance your dishes, this episode is sure to leave you inspired and hungry for more.
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @chefgreeny @eatnewschool @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

From the Archive: Morel Mushrooms: Chef James Kent & Foods In Season Jul 01, 2024

Today's episode is a special tribute to Chef Jamal James Kent who passed away recently at the age of 45. We so enjoyed having Chef Kent on the show and wanted to once again share his love of cooking with our audience.
If there ever was an ingredient that played hard to get, it is the morel. Yet this elusive mushroom, available only for a short time in spring, is highly desirable among chefs who value their deliciously forest-like, nutty taste and meaty texture with honeycomb patterns that soak up the flavors of sautés and sauces. Find out what makes this forage-to-table ingredient so special. Joining us are Chef James Kent, owner of Saga, Overstory and Crown Shy, and Johnny Anderson, founder of Foods in Season, a second-generation mushroom forager.
Follow @chefjameskent @saga_nyc @CrownShynyc @overstory @foodsinseason @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com

81. Gluten-Free Flour: Thomas Keller Jun 12, 2024

Join Ingredient Insiders for an extraordinary episode featuring world-renowned chef Thomas
Keller, the visionary proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon
Bakery, and Ad Hoc. John and Andrea engage in a rich conversation with Chef Keller about his
groundbreaking contributions to the culinary world.
In this episode, Chef Keller shares the story behind the creation of Cup4Cup, his innovative
gluten-free flour company. Discover the inspiration and development process that led to a
product revolutionizing gluten-free baking, and learn about the best recipes and applications for
Cup4Cup flour from the master chef himself.
The discussion also explores the evolution of American dining culture over the past few
decades, offering insights into how tastes and trends have changed and what lies ahead for the
culinary landscape. Chef Keller reflects on his illustrious career and highlights some of the
amazing chefs who have trained under him and gone on to achieve great success in their own
right.
Whether you're a culinary enthusiast, a professional chef, or someone with a passion for fine
dining, this episode offers a fascinating glimpse into the mind of one of the most influential chefs
of our time. Tune in for an inspiring and informative conversation with Thomas Keller.
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.
Follow @chefthomaskeller @cup4cup @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

80. Bacon: Tony Baker and Steve Sacks of Baker’s Bacon Jun 05, 2024

Join Ingredient Insiders for a savory episode featuring Tony Baker and Steve Sacks, the
co-founders of Baker's Bacon. Your hosts, John and Andrea, delve into the world of premium
bacon, exploring what sets Baker's Bacon apart from the rest.
Tony Baker shares his journey from chef to bacon innovator, revealing the inspiration behind
creating a superior bacon product. Learn about the meticulous process involved in making
small-batch, dry-cured, and double-smoked bacon using heritage breed pork, and discover the
key differences that make Baker's Bacon stand out in quality and flavor.
The conversation also highlights the innovative ways chefs are incorporating Baker's Bacon into
their recipes, elevating dishes with its unique taste and texture. From classic breakfast plates to
gourmet creations, find out how this exceptional bacon is making waves in the culinary world.
Whether you're a bacon aficionado, a culinary professional, or simply a lover of high-quality
food, this episode offers a mouthwatering glimpse into the artistry behind Baker's Bacon. Tune
in for an engaging discussion filled with insights, stories, and delicious inspiration from Tony
Baker and Steve Sacks.
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.
Follow @bakersbacon @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

79. Tabasco Sauce: Christian Brown of McIlhenny Company May 29, 2024

Join Ingredient Insiders for an insightful episode featuring Christian Brown, Senior Manager of Strategic Sourcing at McIlhenny Company and a proud sixth-generation member of the McIlhenny family. Hosts John and Andrea explore the storied history and enduring legacy of the company behind the iconic Tabasco sauce.
Christian Brown takes us through the fascinating journey of McIlhenny Company, which started 156 years ago on Avery Island, Louisiana. Learn about the three simple yet powerful ingredients that go into making Tabasco sauce and the meticulous process that ensures its consistent, fiery flavor.
The conversation also highlights McIlhenny Company's innovative efforts to reduce waste and promote sustainability in their production processes. Discover how a company with such a rich heritage continues to evolve and embrace modern practices for a better future.
Whether you're a hot sauce enthusiast, a history buff, or someone interested in sustainable food production, this episode offers a deep dive into the world of Tabasco and the family that has kept its legacy alive for over a century and a half. Tune in for a spicy blend of history, innovation, and flavor with Christian Brown.
Watch our interview on YouTube HERE!Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @tabasco @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

78. French Butter: Cara Warren of Isigny Sainte-Mère May 22, 2024

Join Ingredient Insiders for a delightful episode featuring Cara Warren, Senior Sales Account Manager at Isigny Sainte-Mère and host of the podcast Cutting the Curd. Hosts John and Andrea explore the world of exceptional dairy products and the fascinating stories behind them.
Cara Warren takes us inside Isigny Sainte-Mère, a renowned cooperative of French dairy farmers dedicated to producing the finest cheese and butter. Discover the traditional methods and collective efforts that result in dairy products cherished by culinary professionals around the globe.
The conversation also delves into Cara's passion for cheese, showcased in her podcast Cutting the Curd. Learn about the inspiration behind her show, which covers everything from cheese-making techniques to the latest trends in the cheese world.
Find out why the best pastry chefs prefer Isigny Sainte-Mère's butter for their creations and how this superior ingredient enhances the flavor and texture of exquisite pastries.
Whether you're a dairy enthusiast, a cheese lover, or someone with a penchant for gourmet ingredients, this episode offers a rich and flavorful exploration of the dairy industry. Tune in to hear Cara Warren's insights and stories that celebrate the art and science of cheese and butter.
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @isignyamerica @cuttingthecurd @carawarren @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

77. Innovation: Dave Arnold of Bar Contra May 15, 2024

Dive into the world of innovative mixology with Ingredient Insiders as hosts Andrea and John welcome Dave Arnold, the inventor, innovator, podcast host of Cooking Issues, and author of Liquid Intelligence: The Art and Science of the Perfect Cocktail. In this episode, Dave shares his unique approach to cocktail crafting and his passion for chemistry and science that fuels his creativity.
Dave Arnold discusses his fascination with the technical side of mixology and how it influences his cocktails at Bar Contra, his latest venture in New York City. Learn how he blends traditional
techniques with cutting-edge science to create drinks that are as visually stunning as they are delicious.
The conversation explores the key elements of a great mocktail, emphasizing the importance of fruit and fresh ingredients. Dave also offers insights into the evolving cocktail scene in NYC, drawing from his extensive experience in the industry and highlighting the trends that have shaped modern mixology.
If you're a cocktail enthusiast, a science aficionado, or simply curious about the art of mixology, this episode promises a captivating journey through the world of innovative cocktails. Join us as Dave Arnold shares his knowledge, tips, and stories, providing a fresh perspective on what it takes to create the perfect drink.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @cookingissues @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

76. Mixers: Jillian Vose and David Vogel of Badger Bevs May 08, 2024

Shake things up on Ingredient Insiders as hosts Andrea and John welcome Jillian Vose and David Vogel from Badger Bevs, a company known for crafting premium cocktail mixers made entirely in the USA.
In this lively episode, they explore the secrets behind Badger Bevs' success and the unique approach they take to create high-quality mixers that elevate every drink. Discover the premium ingredients that go into Badger Bevs mixers, why the company chose a badger as its iconic symbol, and the crucial role of carbonation in cocktail mixers.
Jillian, an expert bartender with years of experience, shares her journey in the industry and how it influences the flavors and craftsmanship behind Badger Bevs while David delves into the manufacturing process and the company's commitment to producing top-notch mixers domestically.
Whether you're a cocktail enthusiast, a professional bartender, or simply curious about the art of crafting premium mixers, this episode offers a delightful mix of insights, stories, and tips. Tune in and raise a glass to Badger Bevs on Ingredient Insiders!
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @badgerbevs @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

75. Dried Fruit: Rocco Damato & Bazzini Nuts May 01, 2024

We're thrilled to welcome back the esteemed Rocco Damato, CEO of Bazzini Nuts, for another
enlightening episode of Ingredient Insiders! Join Andrea, John, and Rocco as they embark on a
deep dive into the fascinating world of dried fruit.
In this captivating conversation, Rocco shares his wealth of knowledge about the seasonal fluctuations that shape the dried fruit industry, offering insights into the ups and downs that drive market trends. Discover which dried fruits have soared in popularity over time and which have seen a decline, as Rocco sheds light on the ever-changing landscape of consumer preferences.
From the orchard to your pantry, learn about the meticulous process of transforming fresh fruits
into their delectably preserved dried forms. Rocco unravels the mysteries behind this age-old
practice, revealing the artistry and science that goes into each succulent bite.
But the exploration doesn't stop there – join the trio as they traverse the globe to uncover the
regions and countries renowned for producing the finest varieties of dried fruit. From sweet
raisins to tangy apricots, Rocco shares his expertise on where to find the best of each kind.
Whether you're a seasoned connoisseur or a curious epicurean, this episode of Ingredient
Insiders promises a flavorful journey through the bountiful world of dried fruit. Tune in and let
Andrea, John, and Rocco be your guides to the tantalizing delights that await!
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.
Follow @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

74. Plant-based Dairy: Chef Josh Capon & Violife Apr 24, 2024

Get ready for a sizzling episode of Ingredient Insiders featuring the 7-time Burger Bash champion himself, Chef Josh Capon! Andrea and John dive into the world of burgers and beyond with Chef Josh, renowned for his culinary prowess and unmatched expertise in crafting the perfect patty.
In this mouthwatering conversation, Chef Josh shares his secrets to burger success, including his love for using the delectable plant-based cheese by Violife to elevate his creations. Discover how innovation meets tradition as Chef Josh blends the best of both worlds to create burgers that are nothing short of legendary.
But the burger talk doesn't stop there! Chef Josh dishes out expert advice on hosting dinner parties, his passion for a spectacular carving station, and the delightful regional variations of the beloved sloppy joe.Whether you're a burger aficionado, a seasoned host, or simply someone who loves good food and great company, this episode promises to satisfy your cravings and ignite your culinary imagination. Join us as Chef Josh Capon serves up a feast of flavor, fun, and foodie wisdom that will leave you hungry for more!
Watch our interview on YouTube HERE!
Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @chefcapon @violifeus @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

73. Pecorino: Chef Ian Palazzola & Pierluigi Sini of Sini Fulvi Pecorino Jan 31, 2024

Join us on Ingredient Insiders for a tantalizing episode featuring Chef Ian Palazzola, the culinary maestro from Frasca Food and Wine in the picturesque Boulder, Colorado. Hosts John Magazino and Andrea Parkins embark on a flavorful journey through Ian's remarkable career, from his humble beginnings to his prestigious tenure at Michelin-starred restaurants, and finally finding his culinary home at Frasca Food and Wine.
In this engaging conversation, Ian Palazzola shares his personal odyssey with Pecorino cheese, revealing his favorite and most innovative ways to incorporate this delightful ingredient into his recipes. Explore the versatility of Pecorino under the guidance of a seasoned chef.
Chef Ian also unveils the unique benefits of being a chef in Boulder, where the vibrant culinary scene is complemented by the stunning backdrop of the Rocky Mountains.
Whether you're a food enthusiast, a skiing aficionado, or simply curious about the culinary landscape of Boulder, Colorado, this episode promises a feast for your ears. Tune in as Chef Ian Palazzola takes us behind the scenes of his culinary adventures, weaving tales of passion, innovation, and the art of crafting exceptional dishes at Frasca Food and Wine.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @iampalazzola @frascafoodwine @bridor_north_america @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

72. Croissants: Eric Lecoq & Bridor Jan 24, 2024

Embark on a delectable journey with Ingredient Insiders as we sit down with the visionary French Baker and Pastry Chef, Eric Lecoq. In this episode, your hosts John Magazino and Andrea Parkins explore Eric's incredible story, from his passionate pursuit of becoming a pastry chef at the tender age of 14 to his groundbreaking venture, Lecoq Cuisine.
Join us as Eric shares the heartfelt tale of following his dreams, navigating the intricacies of the culinary world, and honing his skills to become the accomplished pastry chef he is today. Learn how his unwavering dedication and love for the art of baking led him to make a name for himself.
The conversation unfolds into the creation of Lecoq Cuisine, a culinary endeavor that strives for perfection in every frozen, ready-to-bake pastry. Eric provides a behind-the-scenes glimpse into the art and science of crafting pastries that marry the finest ingredients with the convenience of easy preparation.
Whether you're an aspiring baker, a seasoned chef, or someone with a sweet tooth, this episode promises inspiration and insight into the world of pastries. Tune in as Eric Lecoq shares his passion, journey, and the artistry behind the creation of Lecoq Cuisine's irresistible frozen delights.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @bridor_north_america @lecoqcuisinecorp @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

71. Charcuterie: Sébastien Espinasse & Fabrique Délices Jan 17, 2024

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence.
In this episode, Sébastien unveils the secrets and craftsmanship that go into curating Fabrique Délices's renowned offerings. Delve into the nuances of flavor profiles, textures, and the dedication to quality that has defined the brand for years.
Sébastien shares insights into Fabrique Délices's latest venture – plant-based pâtés. Learn about the innovative process of creating plant-based alternatives that retain the essence of traditional charcuterie, catering to a growing demand for delicious and sustainable options.
Whether you're a seasoned chef, a charcuterie enthusiast, or simply someone with an appreciation for the finer tastes in life, this episode of Ingredient Insiders promises to be a feast for your senses. Join us as we celebrate the artistry of charcuterie and explore the cutting-edge flavors shaping the future of Fabrique Délices.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @fabrique_delices @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

70. Chocolate: Amy Guittard & Guittard Chocolate Jan 10, 2024

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States.
Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover the secrets behind Guittard's commitment to quality, sustainability, and the artistry that goes into every exquisite chocolate creation.
The chocolate debate takes center stage as Amy discusses the nuances of European chocolate versus American chocolate. Gain a deeper understanding of the distinct flavor profiles, manufacturing techniques, and cultural influences that set these chocolate traditions apart.
And, of course, the episode wouldn't be complete without addressing the age-old question: How do you properly pronounce the name "Guittard"? Amy Guittard herself provides the definitive answer, putting an end to any pronunciation mysteries.
Tune in for a sweet symphony of history, flavors, and family heritage in this episode of Ingredient Insiders. Whether you're a chocolate enthusiast, a history buff, or simply curious about the world of cocoa, this conversation with Amy Guittard is a treat for your ears.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @guittardchocolate @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

69. Success: Chef Tyler Florence Jan 03, 2024

Join us on this exciting episode of Ingredient Insiders as we sit down with the culinary guru himself, celebrity chef Tyler Florence. Known for his dynamic presence on the Food Network and his innovative approach to cooking, Tyler takes us on a flavorful journey through his illustrious career.
In this candid conversation, Tyler reflects on his humble beginnings at the Food Network, sharing stories of his early days and the challenges he faced in the competitive world of television culinary arts. Get ready to uncover the secrets from behind the scenes of his iconic shows, as Tyler spills the beans on the magic that goes into creating the delectable dishes that have become his signature.
But that's not all! Our Ingredient Insiders hosts delve into Tyler's exciting upcoming projects. From the inside scoop on his latest cookbook, filled with mouthwatering recipes and culinary wisdom, to the buzz about his new restaurants set to tantalize taste buds around the globe, this episode is a feast for the senses.
Whether you're a seasoned chef or a kitchen novice, this episode of Ingredient Insiders is a must-listen. Tune in as we explore the culinary world with Tyler Florence, gaining insight into his passion for food, the journey that led him to culinary stardom, and the exciting ventures that lie ahead. Get ready to be inspired, entertained, and, most importantly, hungry for more!
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @tylerflorence @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

68. Cocoa Powder: Chef Nicoll Notter & Barry Callebaut Dec 20, 2023

Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of cocoa.
In this mouthwatering episode, your hosts John Magazino and Andrea Parkins sit down with Chef Nicoll to explore the subtle art of pronouncing the word "cocoa" – a topic that proves to be more intriguing than you might think!
But that's not all – buckle up as we delve into the world of cocoa powder. Chef Nicoll, a true maestro in the chocolate realm, breaks down the varieties of cocoa powder, guiding us through their unique flavors, textures, and applications in the culinary landscape. Whether you're a baking enthusiast or a chocolate connoisseur, this episode is sure to elevate your understanding of cocoa's diverse forms.
And of course, what's a chocolate-themed episode without the ultimate showdown: dark chocolate versus milk chocolate? Nicoll Notter brings his expertise to the table, discussing the distinct characteristics of each and sharing insights into when and why you might choose one over the other.
Join us for a delectable conversation that transcends the boundaries of a sweet tooth. Whether you're a seasoned chef or someone who simply enjoys a good chocolate bar, this episode of Ingredient Insiders with Nicoll Notter is a treat for your ears – and your taste buds!
Tune in and indulge in the world of chocolate mastery with Ingredient Insiders – because when it comes to cocoa, there's always more to discover.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @nicollnotter @chocolateacademynyc @barrycallebaut.group @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

67. Nuts: Rocco Damato & Bazzini Nuts Dec 13, 2023

Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots and evolution over the years.
Rocco takes us on a global journey, offering insights into the fascinating realm of nut farming. From the meticulous cultivation processes to the diverse landscapes where nuts thrive, we uncover the secrets behind the scenes of one of the world's leading nut producers.
As we peel back the layers of the nut industry, Rocco shares his visionary perspective on where the future of nuts is headed. From emerging trends to sustainable practices, get ready for a glimpse into the exciting developments shaping the industry.
And, of course, we can't forget the fun part—Rocco spills the beans (or nuts, in this case) on his all-time favorite nuts. Join us for an engaging, informative, entertaining conversation as we crack open the world of nuts with Rocco Damato on Ingredient Insiders.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @truestoryfoods @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.
https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

66. Mustard: Chef Brandon Collins & Unilever Dec 06, 2023

Get ready to delve into the world of mustard on this flavorful episode of Ingredient Insiders!
Our first guest is Chef Brandon Collins, the Corporate Executive Chef for Unilever Food Solutions and Maille Mustard Sommelier. Join us as Chef Collins shares his passion for mustard, offering insights into his do's and don'ts regarding this versatile condiment. Discover the art of mustard appreciation and why Maille mustard holds a special place in his culinary heart.
In the second half of the episode, we sit down with Mico Mendoza, the Senior Marketing Manager at Unilever Food Solutions. Gain valuable industry perspectives as Mico discusses the broader landscape of mustard in the culinary world, exploring trends, innovations, and the role of mustard in the food service industry. Whether you're a seasoned chef or a culinary enthusiast, this episode promises to spice up your knowledge about the beloved mustard. Tune in to Ingredient Insiders and become a true mustard connoisseur!
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @chefbrandonc @mailleus @unileverfoodsolutions_us @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

65. Dry-aged Beef: Chef Rogelio Garcia & Flannery Beef Nov 29, 2023

Welcome to Ingredient Insiders, the podcast that takes you behind the scenes of the culinary world's most intriguing ingredients. In this episode, we delve into the world of dry-aged beef, a culinary artistry that elevates flavor to new heights.
Our first guest is the illustrious Chef Rogelio Garcia, the culinary virtuoso behind Auro at the Four Seasons Napa Valley Resort, recently adorned with its first Michelin star. Chef Garcia takes us on a journey from his Mexican roots, learning culinary traditions from his grandmother and mother to his meteoric rise through Northern California kitchens, including a memorable stint on Top Chef Season 15.
Tune in as he shares the secrets of his culinary journey and his passion for dry-aged beef and even dry-aged fish, unveiling his favorite preparations and the inspiration behind his creations.
Next up, we have Katie Flannery, the dynamic force in the father/daughter team of Flannery Beef. Join us as Katie unravels the intricacies of the dry-aging process for beef, providing a fascinating glimpse into her journey within her father's company. She delves into the molecular details, exploring the role of mold and the critical aspects of food safety associated with dry aging.
Whether you're a seasoned chef or a food enthusiast, this episode offers a unique insight into the fascinating world of dry-aged beef.Get ready to savor the flavor as Ingredient Insiders brings you exclusive interviews and in-depth discussions with the experts shaping the culinary landscape.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @chefrogeliogarcia @auronapavalley @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

64. American Prosciutto: Russ Kremer & Phil Gatto of True Story Foods Nov 22, 2023

In this savory episode of Ingredient Insiders, we dive deep into the world of American prosciutto with Russ Kremer and Phil Gatto, the dynamic duo behind True Story Foods. Join us as Russ shares his compelling journey as a fifth-generation farmer, cultivating heirloom-breed hogs and emphasizing the crucial role of ethical farming in today's food landscape.
Phil Gatto unveils the captivating backstory of True Story Foods, offering a behind-the-scenes look at the company's inception and remarkable growth over the years. From the farm to your table, discover the dedication and passion that go into producing high-quality, American-made prosciutto.
Tune in to gain a fresh perspective on the traditional art of prosciutto-making, rooted in a commitment to ethical farming practices and a genuine love for preserving culinary heritage. This episode is a must-listen for food enthusiasts, farmers, and anyone curious about the delicious journey from farm to fork.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @truestoryfoods @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

63. Carrots: Chef Dominica Rice & Comanche Creek Farms Nov 15, 2023

Welcome to another mouthwatering episode of Ingredient Insiders! In this edition, we're diving deep into the world of carrots. Our first guest is the culinary maestro, Chef Dominica Rice, owner of Bombera restaurant.
Join us as Chef Dominica unveils the secrets of "El Mexicano Zanahorias," the Mexican style of pickling carrots. Discover the unique flavors, techniques, and cultural inspiration behind this delightful culinary tradition.
But that's not all! Chef Dominica takes us behind the scenes at Bombera, sharing how she creatively incorporates pickled carrots into her restaurant's dishes. From appetizers to main courses, learn how these vibrant root vegetables stand out in Bombera's innovative and mouthwatering offerings.
Returning to the podcast is the ever-insightful Sean Mindrum, a chef turned farmer. Sean brings his wealth of experience to the table, offering a fascinating look into the world of carrot farming. From soil to harvest, Sean provides a farm-to-table perspective on what it takes to cultivate these multi-colored wonders.
Whether you're a food enthusiast, chef, or someone who enjoys a good podcast, join us for a captivating episode that peels back the layers of carrots in the kitchen and on the farm. Ingredient Insiders is serving a feast of knowledge, flavor, and inspiration!
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @dcberan @theippolitogroup @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years.
https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

62. Fennel: Chef Dave Beran & Ippolito International Nov 08, 2023

In Episode 5 of Ingredient Insiders, we dive headfirst into the fascinating world of fennel, a versatile and aromatic ingredient that has captivated chefs and food enthusiasts alike. Our first guest is the renowned Chef Dave Beran, owner and culinary mastermind behind the acclaimed restaurant Pasjoli. Chef Beran shares his incredible culinary journey, from his early days in the kitchen to his discovery and profound appreciation for the delicate flavors of fennel. Join us as we explore the secrets and creativity behind his exquisite fennel-infused dishes.
Our second guest, Sarah Clarke, the Sales Manager of Ippolito International, takes us behind the scenes of fennel farming. She sheds light on the intricacies of cultivating this unique ingredient, sharing insights into its growth, harvesting, and distribution. Sarah also delves into the diverse uses of fennel in the culinary world, offering tips and inspiration for home cooks and professional chefs alike.
Tune in to Episode 5 of Ingredient Insiders as we unlock the world of fennel with two remarkable guests, offering a comprehensive view of its journey from the field to your plate and celebrating its place in the culinary landscape. Whether you're a seasoned chef or a food enthusiast, this episode will leave you with a newfound appreciation for the wonderful world of fennel.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @dcberan @theippolitogroup @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

61. Plant-based Butter: Chef Laura Cronin & Susannah Schoolman of Tourlami Nov 01, 2023

Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park.
Join our hosts as they introduce two exceptional guests who will unveil the secrets behind this unique culinary collaboration. First on the menu, we have the culinary virtuoso, Chef Laura Cronin, who serves as the executive pastry chef at Eleven Madison Park. Chef Laura shares her journey in crafting exquisite vegan desserts and reveals how she's been redefining plant-based pastry making.
Next up, we have Susannah Schoolman, the visionary founder and CEO of Tourlami. Susannah takes us on a flavorful tour of her groundbreaking ingredient company and explains how Tourlami has become an essential ingredient in the culinary creations of chefs across the country. With its ability to enhance textures and flavors, Tourlami has truly revolutionized vegan pastry artistry.
Don't miss this delectable episode, where we unravel the intricacies of Eleven Madison Park's vegan gastronomic wonders and the incredible partnership with Tourlami. Whether you're a seasoned food enthusiast or just curious about the evolution of vegan fine dining, this episode promises to satisfy your cravings for culinary insight. Bon appétit!
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @susannahschoolman @lauracronin @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

60. Eggplant: Chef Mike Anthony & Comanche Creek Farms Oct 25, 2023

Join us on this flavorful episode of Ingredient Insiders as we dive deep into the world of eggplants. Our first guest, Chef Mike Anthony, the culinary mastermind behind New York's renowned Gramercy Tavern, shares his culinary expertise and creative insights into the versatile eggplant. Discover innovative cooking techniques, delicious recipes, and how to make eggplants the star of your next dish.
In the second half of the episode, Sean Mindrum, a seasoned farmer at Comanche Creek Farms, takes us on a journey through eggplant season. Learn about the intricacies of eggplant cultivation, the joys of harvesting, and what makes this season so special for eggplant lovers. Sean's knowledge and passion for farming will leave you with a newfound appreciation for this incredible vegetable.
Whether you're a home cook looking to elevate your eggplant game or a food enthusiast interested in the farm-to-table process, this episode of Ingredient Insiders is a must-listen. Tune in and get ready to explore the wonderful world of eggplants from two distinct perspectives – the kitchen and the field.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @chefmikeanthony @veritablevegetable @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

59. Sour Cream: Author John Kanell & The Preppy Kitchen Oct 18, 2023

In this delectable episode of Ingredient Insiders, we dive deep into the world of sour cream with a special guest who knows a thing or two about turning everyday ingredients into culinary wonders. Join us as we sit down with New York Times Bestselling author John Kanell, Founder of "The Preppy Kitchen," as he shares insights from his culinary journey and his appreciation for the unsung hero of the dairy world – sour cream.
Discover the fascinating history of sour cream, from its humble origins to its prominent place in modern cooking. John Kanell takes us through the pages of his book, "The Preppy Kitchen," where he explores the versatile and delightful uses of sour cream in both sweet and savory dishes. From mouthwatering cakes to savory stews, you'll be amazed at the ways sour cream can elevate your cooking to the next level.
Prepare to be inspired as John shares his personal experiences and favorite recipes that showcase the magic of sour cream in the kitchen. This episode is a must-listen for food enthusiasts, aspiring chefs, and anyone looking to add a touch of sophistication to their culinary creations.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @johnkanell @preppykitchen @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

58. American Cheese: Chef Eric Greenspan & New School American Cheese Oct 11, 2023

In our Season Five premiere episode of Ingredient Insiders, we dive deep into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese.
American cheese has long been a staple in households across the nation, but Chef Greenspan is here to challenge everything you thought you knew about it. With his culinary expertise and innovative approach, he's taking American cheese to a whole new level. Tune in as he reveals the secrets behind his artisanal creations and the story behind the founding of New School American Cheese.
From classic grilled cheese sandwiches to gourmet mac and cheese, Chef Greenspan discusses the versatility of American cheese and its potential to elevate your culinary creations. Whether you're a seasoned chef or a home cook looking to enhance your dishes, this episode is sure to leave you inspired and hungry for more.
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @chefgreeny @eatnewschool @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Season Five Trailer Oct 10, 2023

Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they sit with acclaimed chefs and food authors to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients.
See our trailer on YouTube HERE!
Follow us on Instagram: ingredientinsiders & wherechefsshop
In partnership with The Chef’s Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

57. Salt: Melissa Clark & Jacobsen Salt Jun 14, 2023

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt.
Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how they like to implement it into their recipes and cooking.
Then we travel to the Oregon coast to speak with Jacobsen Salt founder Ben Jacobsen. We sit outside the salt factory when Ben details how he got into the salt business, how Jacobsen produces their salt, and why it is a pivotal part of cuisine.
Watch our interview on YouTube HERE!
Follow @clarkbar @jacobsensaltco @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

56. Calabrian Chilis: Chef Carolynn Spence & Tutto Calabria Jun 07, 2023

Calabrian Chilis are a type of pepper grown in the Calabrian region of Italy. They’re smoky and spicy and add a layer of complexity to each bite in a dish. Today rockstar Chef Carolynn Spence, Executive Chef at the historic Chateau Marmont in Hollywood, California, talks about her love of Calabrian Chilis and how she incorporates them into her cuisine.
Joining us from Italy, we have Gianpaolo Celli, owner of Tutto Calabria, to give us all of the ins and outs of Calabrian Chili and how they have steadily grown in popularity over the years. We’re honored to have German Casati of the Chefs’ Warehouse team in this portion of the episode.
Watch our interview on YouTube HERE!
Follow @carolynnspence @tuttocalabria @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

55. Mole: Chef Bricia Lopez & Boonville Barn Collective May 31, 2023

Mole is a sauce derived from spices, dried chilies, seasonings, cocoa, and more. Each mole is different, and many are passed down from prior generations. Today we have the honor of speaking with Chef Bricia Lopez about her family’s incredible journey from Oaxaca to Los Angeles, the importance of community, and how she is keeping her family’s traditions alive.
Then we take a trip back to Boonville, California, to speak with Krissy Scommegna & Nacho Flores about his childhood memories of Mole and how Boonville Barn Collective tends its chilies each year.
Watch our interview on YouTube HERE!
Follow @bricialopez @boonvillebarn @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

From the Archive: Parmigiano-Reggiano: Chef Christian Petroni & Ambrosi Food USA May 24, 2023

Christian Petroni, chef and TV personality, shares his love for parmesan cheese, what he refers to as the "undisputed king of cheese." He walks through its flexibility and versatility, from grating and microplaning to shaving and slicing. Giacomo Veraldi, CEO of Ambrose Food USA, a leading parmesan cheese producer and importer, details the history of the cheese, the aging process and color profiles, and its everyday use in Italy.
Follow @christianpetroni @ambrosicheeseusa @ingredientinsiders
This episode is sponsored by Ambrose Food USA https://www.ambrosifoodusa.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. @wherechefsshop
https://www.chefswarehouse.com/

From the Archive: Ramen Noodle: Chef Ivan Orkin & Sun Noodle May 17, 2023

Please enjoy this episode from the Ingredient Insiders Archive!
Self-described ramen junkie Ivan Orkin, owner of Ivan Ramen, shares the philosophy of the ramen noodle - from falling in love with the ramen noodle in Tokyo, Japan, to opening up his famed slurp shop in New York City. Sun Noodle President Kenshiro Uki talks about the noodle company's relationship with chefs like Orkin, the art and soul of making fresh ramen noodles, and the company's fascinating family history.
Follow @ramenjunkie @sunnoodles @ingredientinsiders
This episode is sponsored by Sun Noodle https://sunnoodle.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality ingredients to chefs for over 30 years. @wherechefsshop
https://www.chefswarehouse.com/

From the Archive: Mozzarella: Chef Nancy Silverton & Di Stefano Cheese May 10, 2023

Please enjoy this episode from the Ingredient Insiders Archive!
Award-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her favorite recipes with the ingredient. Stefano Bruno of di Stefano Cheese, a family-owned dairy company in Southern California, reflects on their tradition and passion for making cheese and the introduction of burrata to chefs in the United States, including Silverton.
Follow @nancysilverton @distefanocheese @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/

54. Miso: Chef Thomas McNaughton, Ryan Pollnow, & Shared Cultures May 03, 2023

While miso isn't an ingredient commonly associated with Italian cuisine, Chefs Thomas McNaughton and Ryan Pollnow reveal how miso plays an integral role in the menu at their restaurant Flour & Water in San Francisco.
Supplying the miso to Flour & Water and many restaurants in the San Francisco area are Kevin Gondo and Eleana Hsu from Shared Cultures. These small business owners, foragers, and fermentation experts detail how they became interested in foraging and more!
Watch our interview on YouTube HERE!
Follow @thomasmcnaughton @ryanpollnow @sharedcultures @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

53. California Tomatoes: Chef Kyle Connaughton & Munak Farms Apr 26, 2023

Single Thread Farm, Restaurant, & Inn is a 3-Michelin Star powerhouse helmed by Chef Kyle Connaughton. Today we dive deep into California tomatoes and how his wife, Katina Connaughton, farms their bountiful array of vegetables for their restaurants.
We then speak with Hugo Gomez of Munak Farms to talk about his family’s farm, selling at the California farmer's markets, and how they are meticulously growing some of the best tomatoes in the world.
Watch our interview with Kyle on YouTube HERE!
Follow @kyleconnaughton @singlethread @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

52. Cruschi Pepper: Chef Nicole Brisson & Manicaretti Italian Foods Apr 19, 2023

Chef Nicole Brisson has an incredible story, from leaving home at 14 years old to completing her culinary degrees at Johnson & Wales University to moving to Italy at age 21 and working for Fabio Picchi at Cibrèo in Florence and Chef Dario Cecchini’s butcher shop, Antica Macelleria Cecchini, in Tuscany to moving across the country to Las Vegas and building her culinary career to new heights.
We also have a returning guest, Rolando Beramendi from Manicaretti Italian Foods! Chef Brisson and Rolando deeply appreciate Cruschi peppers and the sweet, even herbaceous, note they bring to dishes.
Watch our interview with Nicole on YouTube HERE!
Follow @chefnicolebrisson @manicaretti_italian @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

51. Fish Sauce: Chef Mark Andelbradt & Red Boat Fish Sauce Apr 12, 2023

Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce.
Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in the Red Rock Casino in Las Vegas to talk all things fish sauce. Then we take you around the world where Cuong Pham and Tiffany Pham, the father/daughter duo of Red Boat Fish Sauce, are recording from Vietnam and give us the amazing backstory of how the company was started, grown, and sustained through the years!
You can watch our interview with Mark on YouTube HERE!
Follow @lotusofsiam @redboatfishsauce @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

50. Foie Gras: Chef Gabriel Rucker and Labelle Farms Apr 05, 2023

In this episode, we sit with a Portland rockstar, Chef Gabriel Rucker. Gabriel holds multiple James Beard awards, was Food & Wine’s “Best New Chef” in 2007, and owns Canard and Le Pigeon restaurants.
Then we sit with Bob Ambrose and Sergio Saravia at La Belle Farms, a 40-acre, family-run duck farm located in Sullivan County, NY, to talk all things duck and foie gras!
You can watch our interview with Gabriel on YouTube HERE!
Follow @ruckergabriel @labellefarm @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

49. Brisket: Chef Burt Bakman & Westholme Wagyu Mar 29, 2023

Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to perfect the craft at home. He developed a reputation for outstanding barbeque and gives us in-depth knowledge in this episode!
From Westholme Wagyu, Deborah Funk joins John and Andrea in the NYC studio and deep dives into how Westholme “crafts contemporary Australian Wagyu for professional kitchens. Chefs love the fine, even marbling that creates deep, rounded flavors and delicate mouthfeel: the Westholme signature.”
You can watch our interview with Burt on YouTube HERE!
Follow @burtbakman @slab @westholme @ingredients insiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

48. Paprika: Chef Attila Bollok & La Boîte Mar 22, 2023

Smoked, sweet, or hot, and made from crushed red bell peppers, Paprika brings elevation to many dishes. Joining us today is Chef Attila Bollok, Executive Chef at Barton G in Los Angeles. Chef Attila details his Hungarian background, summers in Hungary, and how Paprika influenced his culinary upbringing.
Then we speak with Chef Lior Lev Sercarz, owner of La Boîte, a destination spice atelier in New York City, and the author of Mastering Spice and The Spice Companion. Lior gives us insight into properly storing and using your spices and much more!
You can watch our interview with Attila on YouTube HERE!
Follow @bartong, @laboiteny, @ingredients insiders, @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

47. Honey: Liz Prueitt & Savannah Bee Company Mar 15, 2023

We continue our California tour in San Francisco to speak with Liz Prueitt about all things honey! Fresh off the 20-year anniversary since starting Tartine, Liz brings us inside her decades-long journey in the bread and pastry world, her father’s beekeeping days, and how honey has endless possibilities to enrich our food, coffee, and more!
Joining the honey talk is Ted Dennard of Savannah Bee Company, also celebrating 20 years in the business! Ted is a bee expert who is passionate about education, sourcing honey from beekeepers across the world, and creating an impact through The Bee Cause Project, which has provided over 800 grants in schools across the country and beyond.
You can watch our interview with Liz on YouTube HERE!
Follow @tartine @savannahbee, @ingredients insiders, @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

46. Thaan Charcoal: Chef Bonnie Morales & Thaan Charcoal Mar 08, 2023

In Portland, Oregon, Bonnie Morales creates dishes from the former Soviet Union through a Pacific Northwest lens in her restaurant, Kachka.
Bonnie details her full-circle culinary journey from her parents immigrating to the United States from the former Soviet Union, preparing traditional, elaborate meals, then training at The Culinary Institute of America, and working in Michelin-starred restaurants in New York City and Chicago, to opening Kachka in 2014 with her husband.
We also spoke with Toby Roberts of Thaan Charcoal, a charcoal made from rambutan wood, a renewable resource. Thaan Charcoal burns clean and evenly for hours, making it a great alternative to mesquite charcoal.
You can watch our interview with Bonnie on YouTube HERE!
Follow @kachka, @ingredients insiders, @wherechefsshop

45. California Espelette Pepper: Chef Perry Hoffman & Boonville Barn Collective Mar 01, 2023

Chef Perry Hoffman joins John and Andrea at Offspring Wood Fire Pizza to discuss what it was
like growing up in a well-known restaurant family, his return to Mendocino County as Executive
Chef at the Boonville Hotel, and how he incorporates the California Espelette pepper in his
dishes.
Krissy Scommegna and Gideon Burdick, owners of Boonville Barn Collective, share the history
of Espelette pepper and their California-twist creation, Piment d’Ville Espelette pepper, which
has become the most significant source for this sweet, mildly spicy chile powder outside of
Europe.
You can watch our interview with Perry on YouTube HERE!
Follow @boonvillebarn, @ingredientsinsiders, @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

44. Mortadella: Chef Paul Bertolli & Fra' Mani Feb 22, 2023

Tune into Ingredient Insiders as we visit the Berkley Hills home of acclaimed chef, author, and artisan food producer Chef Paul Bertolli, founder of Fra’ Mani.
Chef Bertolli gives us a look into his upbringing with food, from growing up in an Italian family to working as a butcher at 14 through his time as executive chef at Chez Panisse and Oliveto. Discover what led this James Beard award-winning chef to create Fra' Mani, known for its delicious food inspired by the flavors, techniques, traditions, and culture of Italy.
In this episode, we'll explore Fra' Mani's famous handcrafted, classic mortadella,
and learn what makes this labor of love so unique.
You can watch our interview with Paul on YouTube HERE!
Follow @eatframani , @ingredientsinsiders , @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

43. Beef: Chef Charlie Palmer & Allen Brothers Feb 15, 2023

We continue the west coast tour with a stop in beautiful Healdsburg, California, to speak with the legendary Chef Charlie Palmer about beef!
Recording from Dry Creek Kitchen, Chef takes us through his culinary journey from running from one shift to another in New York City in the 80s, moving his family to California, to opening Charlie Palmer Steak.
We also speak with Harris Heckelman of Allen Brothers about their meticulous aging methods to hand-cut custom portioning and how they use the highest grade of USDA Prime, representing the top three percent of all graded American beef.
You can watch our interview with Charlie on YouTube HERE!
Follow charliepalmer, allenbrothers, ingredientinsiders, wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

42. Sleeping Beauty Cheese: Chef Sarah Minnick & Cascadia Creamery Feb 08, 2023

Season Four of Ingredient Insiders kicks off the West Coast tour with a stop in Portland, Oregon, with Chef Sarah Minnick, owner of Lovely’s Fifty Fifty.
Sarah gives us an inside look at how she pivots the menu, sometimes daily, to reflect the in-season offerings of the local Pacific Northwest farmers. A true farm-to-table restaurant, Lovely’s Fifty Fifty creates some of Portland's best pizza and ice cream and was featured in Netflix’s Chef’s Table pizza season.
Part of Sarah’s commitment to working with local producers brings us to John Shuman of Cascadia Creamery and his Sleeping Beauty Cheese. This local, organic, raw milk cheese is produced from the milk of cows that graze on the grass of the Cascade mountains.
Smooth and buttery with a supple sharpness and named after the legendary “Beauty” that came between the mighty Pahto (Mt. Adams) and Wy'East (Mt. Hood) peaks, this cheese can move mountains.
You can watch our interview with Sarah on YouTube HERE!
Follow @sarahminnick, @cascadiacreamery, ingredientinsiders, wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

Season Four Trailer Feb 01, 2023

Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they sit with acclaimed west-coast chefs to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients.
Travel with us from San Francisco, Oakland, LA, Napa Valley, Healdsburg, California, to Portland, the Oregon coast, & Las Vegas for insightful interviews with some of the world's top chefs.
See our trailer on YouTube HERE!
Follow us on Instagram: ingredientinsiders & wherechefsshop
In partnership with The Chef’s Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

41. Bones: Chef Thomas Keller & Mitch Mitchell Dec 05, 2022

As the first and only American-born Chef to be awarded multiple three-star Michelin ratings for his restaurants, The French Laundry and Per Se, Chef Thomas Keller brings his expertise to discuss Bones in this very special episode of Ingredient Insiders.
Recorded in Yountville, California, and joined by his business partner Chef Mitch Mitchell, these friends and colleagues divulge us in the backstory of their culinary upbringings, how they formed their new venture, Proper Stock and Sauce Company, and the precise nature of how they select and prepare bones.
FIND OUT MORE
Ingredient Insiders: https://www.instagram.com/ingredientinsiders/
Thomas Keller: https://www.thomaskeller.com/
Mitch Mitchell: https://truefoodsltd.com/
This podcast is in partnership with The Chefs’ Warehouse, purveyors and curators of the world’s finest specialty foods and ingredients in North America. Visit our website to learn more: https://www.chefswarehouse.com/
Produced by Gotham Production Studios, https://www.gothamproductionstudios.com/.

What's In Chef Ignacio Mattos' Pantry? Nov 25, 2022

Celebrated New York City Chef Ignacio Mattos of Estela, Altro Paradiso, Lodi and Nine Orchard, shares the umami ingredients that he always has in his at-home kitchen pantry from anchovies to bottarga.
You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

40. Squid Ink: Chef Ignacio Mattos & Nortindal Sea Products Nov 23, 2022

With its briny, umami-rich flavor and dramatic black-blue hue, squid ink, aka cuttlefish ink, delivers a lot of excitement for one ingredient. Famously used in Japanese (ramen), Spanish (arròs negre), and Italian (spaghetti al nero di seppia) cooking, today, it’s in the spotlight inspiring an array of innovative dishes. Find out what makes this versatile and timeless ingredient so beloved. Joining us are Chef Ignacio Mattos (owner of the Michelin-star Estela, Altro Paradiso, Lodi) and Ignacio Rodrigues from Nortindal, producers of premium cuttlefish ink from Spain.
Follow @ignaciomattos @estelanyc @altroparadiso @lodinyc @cornerbarnyc @nortindal_ @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia https://haynowmedia.com/

What's In Chef James Kent's Pantry? Nov 18, 2022

New York City Chef James Kent of Crown Shy, Saga and Overstory, shares the top ingredients in his at-home kitchen pantry.
You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

39. Morel Mushrooms: Chef James Kent & Foods In Season Nov 16, 2022

If there ever was an ingredient that played hard to get, it is the morel. Yet this elusive mushroom, available only for a short time in spring, is highly desirable among chefs who value their deliciously forest-like, nutty taste and meaty texture with honeycomb patterns that soak up the flavors of sautés and sauces. Find out what makes this forage-to-table ingredient so special. Joining us are Chef James Kent, owner of Saga, Overstory and Crown Shy, and Johnny Anderson, founder of Foods in Season, a second-generation mushroom forager.
Follow @chefjameskent @saga_nyc @CrownShynyc @overstory @foodsinseason @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia https://haynowmedia.com/

What's In Chef Michelle Bernstein's Pantry? Nov 11, 2022

Award-winning chef Michelle Bernstein is a fixture in Miami's culinary scene, the name behind restaurant favorites like Café La Trova and Michy's, and she has the kitchen pantry of dreams. She shares how she built a floor dedicated to her favorite at-home ingredients, from anchovies to Calabrian Chiles.
You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

38. Spanish Jamón: Chef Michelle Bernstein & Cinco Jotas Nov 09, 2022

If you have ever been to Spain, you know that jamón is a beloved national treasure enjoyed in tapas bars and seen hanging from the ceilings of restaurants and markets. This is a food with a rich history made by following age-old traditions.
Find out what makes the popular serrano and Ibérico, considered the most exclusive ham in the world, so exemplary. Joining us is Chef Michelle Bernstein, a James Beard Foundation Award-winner known for infusing Latin flavors into her dishes and currently juggling four Miami restaurants, and Maria Castro of Cinco Jotas, producers of the most exclusive Ibérico jamón in the world.
Follow @chefmichy @cafelatrovamiami @mbcmiami @sweetlibertymia @lacanitamiami @cincojotas @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia https://haynowmedia.com/

What's In Eataly's Tess McNamara Pantry? Nov 04, 2022

Eataly's Tess McNamara, head of salumi and formaggi, shares the mouthwatering ingredients found in her kitchen pantry at home with partner Chef Hillary Sterling of the critically acclaimed Ci Siamo restaurant in New York City.
You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

37. Balsamic Vinegar: Chef Marc Forgione & Sparrow Lane Vinegars Nov 02, 2022

Balsamic vinegar is a ubiquitous ingredient in restaurant kitchens and food markets around the world. But choosing the right balsamic vinegar can be overwhelming as there are dozens of varieties, each one coming from a different producer, bearing a different label and different bottle shape. Acclaimed Chef Marc Forgione of the iconic wood-fired destination Peasant, the eponymous Restaurant Marc Forgione, and the recently opened One Fifth, fell in love in balsamic vinegar at a young age and shares how, like a fine wine, the longer a balsamic vinegar is aged, the more deep and complex its flavors will be. He also opens up about his culinary career and the legacy of his father, Larry Forgione (known as “The Godfather” of American Cuisine).
Sparrow Lane Vinegars is dedicated to producing premium, handcrafted vinegars from California's Napa Valley. Sparrow Lane's April Mesa and Walter Nicolau reveal the humble beginnings of the label and explain how the vinegars are carefully crafted.
Follow @MarcForgione @restaurant_marc_forgione @peasantnyc @onefifthnycc @sparrowlanevinegar @vinegarchef @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

What's In Chef Melissa Rodriguez's Pantry? Oct 28, 2022

When New York City Chef Melissa Rodriguez is not in one of her three restaurant kitchens (Mel's Pizzeria, Al Coro and Discolo), she's at home cooking with her chef husband, Garett McMahan. She shares the top ingredients stocked in her home kitchen pantry from olive oils to chili crisps.
You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

36. Herbs: Chef Melissa Rodriguez & KLP Specialties Oct 26, 2022

From fresh to dried, herbs are a fantastic way to add flavor and color to any sort of dish or drink, whether sweet or savory, without adding fat, salt or sugars. To name a few favorites: basil, parsley, oregano, dill, chives, mint, rosemary, thyme, sage, tarragon... the list goes on. Chef Melissa Rodriguez is taking over a corner of Manhattan's Chelsea neighborhood with three hot spots: Mel's Pizzeria, Al Coro and Discolo, a restaurant and bar combo. She shares the secrets to the influence of herbs in her cooking. KLP Specialities grows, harvests and distributes some of the finest herbs on the planet from their Colombian farms and farm partners worldwide. John MacPherson and Kathy Powell weigh in on how herbs have become such a staple in cooking since the 1990s.
Follow @meljrodriguez @alcoro.nyc @mels_nyc @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

What's In Chef Antonio Bachour's Pantry? Oct 21, 2022

Miami-based pastry chef Antonio Bachour of Bachour Bakery has a kitchen pantry stocked with sweet ingredients at home. He shares his favorite products from sugar to flour.
You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

35. Chocolate: Chef Antonio Bachour & Valrhona Oct 19, 2022

Chocolate is one of the most common flavors in the world with a recognizable decadence and sweet taste. But the origins of chocolate are bitter, derived from cacao trees, typically in tropical climates in South and Central Americas and West Africa, and the history of chocolate goes back centuries with medicinal and ritualistic uses. Pastry chef Antonio Bachour of Miami's Bachour Bakery shares the many different types of chocolate, describes the creative ways he uses chocolate in his pastries, and explains how his Puerto Rican upbringing inspires his desserts. Bachour only uses Valrhona luxury chocolate, made purely from cocoa bean, and teaches classes across the globe with the premium French chocolates. Valrhona has been a leader in the pastry world for more than a century, a must-have ingredient in many top chefs kitchens. Marine Leman, Director of Marketing at Valrhona, reveals the secrets to their high-quality chocolates, health benefits and mission as a B-Corp company.
Follow @antonio.bachour @valrhonausa @valrhona @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

What's In Chef Danny Ganem's Pantry? Oct 14, 2022

Miami-based chef Danny Ganem of Fiola Miami has had many international experiences cooking and traveling around the world. He shares the pantry ingredients in his home kitchen from Middle Eastern to Spanish flavors.
You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

34. Lamb: Chef Danny Ganem & Mosner Family Brands Oct 12, 2022

Lamb is a universal protein found in almost every culture from the US to Europe and the Middle East. Common cuts of lamb include lamb chops, lamb shoulder, lamb loin, lamb shank, leg of lamb, rack of lamb and ground lamb. Chef Danny Ganem of Fiola Miami describes the various ways to prepare lamb including braising, grilling and roasting. Mosner Family Brands produces the premium-quality lamb for more than three generations. Jessica Mosner and Ben Mosner explain the differences between lamb raised in the Rocky Mountain region versus Australia and New Zealand, and how the size, breed and diet all impact the flavor of the meat.
Follow @dannygamme @mosnerfambrands @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

What's In Melissa Clark's Pantry? Oct 05, 2022

Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series. She shares the pantry ingredients in her home kitchen and the inspiration behind hundreds of recipes in more than 40 of her cookbooks.
You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

33. Anchovies: Food Journalist Melissa Clark & Conservas Ortiz Sep 28, 2022

Do you like anchovies? It's a question asked on each episode, and the genesis of this podcast. Those who don't like anchovies, likely haunted by cheap pizza dishes from youth, haven't had the right anchovy. Premium quality anchovies are tender and meaty with a smooth texture. Anchovies hold a hidden umami and depth of flavor. Food writer and cookbook author Melissa Clark, who pens the New York Times column "A Good Appetite," uses anchovies in many of her recipes for different purposes - from salad dressings and pasta sauces to meat garnishes and straight up. Conservas Ortiz produces some of the best anchovies and packed tuna from the Cantabrian Sea. Iker Fernandez explains the laborious process of packaging anchovies and the powerful health benefits from the omega-3 fatty acids, protein and vitamins.
Follow @clarkbar @conservasortiz @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

What's In Chef Michael Laiskonis' Pantry? Sep 21, 2022

Pastry Chef Michael Laiskonis spent nearly a decade as the executive pastry chef at Le Bernardin. He has long been one of the industry's most creative and talented chefs, noted for helping Le Bernardin earn four stars from The New York Times and three Michelin stars. He shares his favorite ingredients and go-to staples in his home pantry from hot sauce to cheese.
You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

32. Fruit Purée: Chef Michael Laiskonis & Boiron Sep 14, 2022

Fruit purees are often a staple in restaurant kitchens, especially among pastry chefs and mixologists. Because fresh fruits are seasonal, frozen fruit purees procure that fruit when it is the ripest at its peak season so chefs can have a consistent color, flavor and texture to use that ingredient in various pastry applications or cocktails. Acclaimed pastry chef Michael Laiskonis reveals the value of fruit purees in professional kitchens, and why it is also introduced to chefs early on in culinary schools. Boiron is among the highest quality of frozen fruit purees on the market, with a strong fine food product for nearly four generations. President Alan Boiron shares the history of the freshness of Boiron purees and what's ahead for the future.
Follow @mlaiskonis @les_vergers_boiron @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

What's In Chef Dominique Ansel's Pantry? Sep 07, 2022

Acclaimed French Pastry Chef Dominique Ansel of his namesake bakeries, Dominique Ansel Bakery and Dominique Ansel Workshop, is the man behind the world famous cronut ™, croissant-doughnut pastry. But he likes to cook savory too, especially Chinese food. He shares his favorite ingredients and go-to staples in his home pantry.
You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

31. Flour: Chef Dominique Ansel & Tribeca Oven Aug 31, 2022

Flour is a quintessential pantry staple ingredient for both baking and cooking. There’s more than just all-purpose flour, but also pastry flour, cake flour and bread flour. And to break it down even further, bleached and unbleached, white and whole-wheat — and the wide world of alterna-grain (non-wheat) flours. Flour is key to acclaimed French pastry chef Dominique Ansel, the man behind the beloved cronut ™, croissant-doughnut pastry, at his various namesake bakeries around the world. He shares his favorite flours and why you should use specific flours for certain recipes. He reveals the secret to why aging flour helps the gluten content and elasticity of the pastry. Flour is also a main ingredient in traditional bread making, and Tribeca Oven prides itself on sourcing flour for its artisan bread products to retailers, restaurants, and distributors across the country.
Follow @dominiqueansel @DominiqueAnselBakery @DominiqueAnselWorkshop @tribecaoveninc @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

What's In Lee Schrager's Pantry? Aug 24, 2022

Lee Schrager is the undisputed king of Miami cuisine. He is the creator and force behind the South Beach Wine & Food Festival (SOBEWFF) and serves as the Senior Vice President of Southern Glazer's Wine and Spirits. He shares his favorite ingredients and go-to staples in his home pantry.
You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

30. Grana Padano: Grist Provisions & Atalanta Aug 17, 2022

Grana Padano is one of the best-selling PDO cheeses in the world for good reason. This Italian staple delivers a savory and nutty flavor with a unique (grana) texture, and world-class quality. Husband-and-wife chef duo Patrick and Casey Van Voorhis are big users of Grana Padano at their shop Grist Provisions in Dayton, Ohio. They go through more than 40 pounds of Grana Padano per week, and share the many ways they use the cheese from pasta fillings to microplanning on sandwiches to using the rind for soup broths. Andrea Berti, Head of Business Development at Atalanta Corporation, importers of the finest international ingredients, shares in great detail the differences between Grana Padano and Parmigiano-Reggiano, as well as the history of Grana Padano, how it was created by monks, and the geographical impact from the Po River Valley in northeastern Italy.
Follow @gristprovisions @granapadano @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

What's In Chef Jamie Bissonnette's Pantry? Aug 10, 2022

Chef Jamie Bissonnette, the James Beard award-winning chef and partner of Boston favorites Coppa, an Italian enoteca, Toro, the Barcelona-style tapas bar, and Little Donkey, Cambridge's eclectic neighborhood restaurant, shares his favorite ingredients and go-to staples in his home pantry.
You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by Haynow Media @haynowmedia http://haynowmedia.com

29. Italian Olive Oil: Chef Albert DeAngelis & Monini Aug 03, 2022

Extra virgin olive oil is cultivated in a handful of different countries throughout the Mediterranean, but Italian olive oil reigns as the gem of all. More than just a simple pantry staple, it’s the cornerstone of Italian cooking and at the heart of nearly every Italian dish. Chef Albert DeAngelis of Connecticut’s Z Hospitality Group – Terra, Mediterraneo, Eastend, Sole – explains why Monini’s superior quality products are consistent flavors in his kitchen for decades and what dishes he prepares with the variety of oils from sautéing to finishing. Monini products from the region of Umbria, Italy have been a foundational partner of The Chefs’ Warehouse for over 35 years. Marco Petrini, President of Monini North America, shares the secrets to the family-owned, third-generation business – from harvesting and blending to aging and cooking – and educates on the very different qualities in extra virgin olive oils.
Follow @monini_usa @@wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Check out Monini's collaboration with the Van Gogh Museum. Limited edition 100% EVOO. The tins portrait some olive tree themed painting that Vincent Van Gogh painted during his late life years in Arles. If you are curious about this, you can find more info here:
https://www.monini.com/en/n/monini-and-van-gogh
Produced by Haynow Media @haynowmedia http://haynowmedia.com

What's In Chef Michael White's Pantry? Jul 27, 2022

Acclaimed Chef Michael White of Lido Restaurant, and its adjacent Champagne Bar at the Four Seasons Hotel at The Surf Club in Miami reveals his favorite ingredients and go-to staples in his home pantry.
You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia http://haynowmedia.com

28. Mayonnaise: Food Journalist Jess Damuck & Hellmann’s Mayonnaise Jul 21, 2022

When you think about that ingredient list, it's obvious why mayonnaise makes food taste better: it adds fat, salt, and acidity. Mayonnaise, colloquially known as "mayo", is an emulsion of oil, egg and lemon juice and/or vinegar, plus seasonings. Food stylist and writer Jess Damuck, author of "Salad Freak" shares here ode to mayonnaise and the secret ingredient in many of her salad dressings. Mayonnaise was a product made at home until Hellmann's Mayonnaise, one of the world’s most famous brands of mayonnaise, was founded and distributed to markets in the 1900s. Unilever Chef Brandon Collins sheds light on the history of mayo and why it's such a staple in recipes from tartar sauces to chicken marinades and turkey sandwiches to mexican corn recipes.
Follow @jessdamuck @hellmannsmayonnaise @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia http://haynowmedia.com

What's In Chef Brad Rubano's Pantry? Jul 13, 2022

Chef Brad Rubano of Seaspice Miami reveals his favorite ingredients and go-to staples in his home pantry.
You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia http://haynowmedia.com

27. Octopus: Chef Brad Rubano & MARKFOODS FAO 34 Jul 07, 2022

The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and why it's a top-seller at restaurants today. MARKFOODS, a sustainable seafood partner of The Chefs' Warehouse, is among the most respected suppliers of octopus in the US, sourcing premium-quality, wild-caught product straight from the seas of Spain, aka FAO 34, a regional fishery designated by the Food and Agriculture Organization (FAO) of the United Nations.
Follow @seaspicemia @markfoodsinc @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia http://haynowmedia.com

What's In Chef Michael Schwartz's Pantry? Jun 29, 2022

Miami-based chef and restauranteur Michael Schwartz reveals his favorite ingredients and go-to staples in his home pantry.
You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia http://haynowmedia.com

26. Citrus: Chef Michael Schwartz & Perricone Farms Jun 26, 2022

From orange and grapefruit to lemon and lime, citrus is one of the most popular fruit commodities in the world because of its refreshing flavor and nutritional values. The citrus industry in the United States is intimately tied to Florida, and citrus agriculture plays an integral role in the state’s economy. James Beard award-winning chef and author, Michael Schwartz of The Genuine Hospitality Group, has founded a collection of Miami-based restaurants – Michael’s Genuine, Amara, Harry’s Pizzeria – that thoughtfully source Florida’s local citrus ingredients to compliment the variety of dishes and recipes. Perricone Farms, a third generation, family-owned grower and manufacturer of premium citrus produce juices, has become one of the largest and most well-known fresh squeezed juice companies in the country. Bob VanDine, Vice President of Sales, explains the not from concentrate process – from unpasteurized and pasteurized to HPP (High Pressure Processing) cold press.
Follow @chefmschwartz @michaelsgenuine @amaraatparaiso @harryspizzeria @michaelsgenuinecle @perriconefarms @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia http://haynowmedia.com

What's In Chef Daniel Boulud's Pantry? Jun 15, 2022

Acclaimed chef and restauranteur Daniel Boulud reveals his favorite ingredients and go-to staples in his home pantry.
You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia http://haynowmedia.com

25. Pastrami: Chef Nicky Liberato & Schaller & Weber Jun 09, 2022

Pastrami sandwiches are the quintessential dish at traditional Jewish delis, which are few and far between in this day and age. The smoked and cured deli meat is seasoned with a flavorful spice, served in delicate slices. Chef Nicky Liberato has his own take on pastrami at his restaurant, The Borscht Belt, what he calls a "a love letter to Jewish Delicatessen." The celebrity chef behind Netflix's "Restaurant on the Edge" shares the facts about pastrami in the kitchen and in history books. Jeremy Schaller of the old-school German market and New York City butcher shop, Schaller & Weber, reveals their famous pastrami recipe and how it's stuck around for more than three generations.
Follow @chefnicky @theborschtbelt @schallerweber @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia http://haynowmedia.com

What's In Your Pantry? Jun 01, 2022

A favorite question to ask guests on the program is "what's in your pantry?" It's an insider look into the ingredients and pantry staples that top chefs, acclaimed food writers and more have in their home kitchens. Expect these special bonus clips in between episode releases. In this bonus clip, Ingredient Insiders' hosts John Magazino and Andrea Parkins share all of their essential pantry items.
You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia http://haynowmedia.com

24. Scallops: Chef Daniel Boulud & Bristol Seafood & The Right Scallops by The Chefs' Warehouse May 23, 2022

Scallops are easy to love. The luxurious and delicate seafood dish is versatile in nearly every cultural cuisine where it can be dressed up with different flavors. Among the most well-known scallop dishes is “Sea Scallops in Black Tie,” crafted by acclaimed French chef and restauranter Daniel Boulud. His iconic recipe was made famous at Le Cirque, and was a dish that helped put him on the map as one of the most respected and talented chefs. Today, he is named the best restauranter around the world with 20 namesake restaurants from New York to Dubai. Scallops are usually wild and rarely farmed. Bristol Seafood harvests and distributes the freshest scallops from Maine. The Right Scallops by The Chefs’ Warehouse are harvested off the coast of New England and frozen-at-sea within hours, ensuring a totally dry scallop retaining only its natural juices.
Follow @danielboulud @bristolofmaine @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/ Produced by HayNow Media @haynowmedia http://haynowmedia.com

23. Pasta: Chef Michele Casadei Massari & Felicetti May 04, 2022

Boxes of dried pasta -- in all shapes, sizes and textures -- are a staple in kitchen pantries around the world. Italian Chef Michele Casadei Massari of New York City’s Lucciola boils down the differences between dried pasta and fresh pasta. Both are worthy of a restaurant-quality meal -- the one you choose depends on the pasta sauce you pair it with. Felicetti Pasta has a strong reputation for a high-quality dried pasta. Riccardo Felicetti represents the fourth generation to provide the authentic, conventional organic pasta, using Italian wheat and producing in the middle of the Italian Alps.
Follow @michelecasadeimassari @lucciolanyc @felicettius @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com

22. Pepperoni: Anthony Falco & Ezzo Sausage Co. Apr 22, 2022

Pepperoni is among the most popular pizza toppings in America. The spicy sausage made from cured pork and beef is seasoned with paprika or other chili pepper. In recent years, cupping pepperoni has become a fan favorite, especially on social media. Anthony Falco, author of "Pizza Czar," is an international pizza consultant who spent nearly a decade firing up pizza at Roberta's, the Brooklyn establishment that kick-started the new Neapolitan pie movement. He shares his take on pepperoni and experiences traveling around the world creating pizza brands. Ezzo is a legacy sausage company from Ohio that has gained a strong reputation for the quality of their pepperoni. Darren Ezzo reveals how the passion, ingredients and tradition have held for more than three generations.
Follow @millennium_falco @ezzosausageco @wherechefesshop @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com

21. Maple Syrup: Chef Jamie Bissonette & McLure’s Apr 06, 2022

Maple syrup is made from the sap of sugar maple trees found primarily in North America. It is used to sweeten many dishes, from pancakes and waffles to bacon and salmon. Boston-based restauranteur and award-winning chef Jamie Bissonnette of Toro, Coppa and Little Donkey shares the creative ways his restaurants are cooking with maple syrup, and how growing up as a vegan inspired his love for cooking. McLure’s Maple Syrup - Dutch Gold Honey is among the most credible - and rare - maple syrup producers in the U.S. Their sales manager Evan Himes explains the different grades of maple syrup characterized by color, and advises on the health benefits of the sweet sugar.
Follow @jamiebiss @wherechefesshop @ingredientinsiders @truffledawg @theprosciuttoqueen
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com

20. Caviar: Chef Michael White & Sasanian Caviar Mar 23, 2022

Up until 20 years ago, caviar was a wild and highly prized delicacy from the beluga, sevruga or osetra species of sturgeon. But in recent years, caviar is sustainably farmed, resulting in a high-quality delicacy that has increased in demand, allowed it to be more approachable and accessible, and has provided surprising nutritional benefits. Acclaimed chef Michael White, known for his luxurious pasta dishes, shares the evolution of caviar in fine dining and how he is preparing the ingredient at his new post Lido Restaurant, and its adjacent Champagne Bar at The Surf Club in Miami. Sasanian Caviar is among the leading farmed caviar importers in the U.S. and educates on the process of farming caviar and the variety of caviar offerings available.
Follow @chefbianco @sasaniancaviar @wherechefesshop @ingredientinsiders @truffledawg @theprosciuttoqueen
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com

19. Irish Butter: Food Journalist Colman Andrews & Kerrygold Butter Mar 09, 2022

Everything is better with butter, but is there a butter that stands out above the rest? Answer: Irish Butter. Irish butter is silky, creamy and just the right balance of salty and sweet with a distinct yellow hue from primarily grass-fed cows. Award-winning food writer and editor Colman Andrews, author of “The Country Cooking of Ireland,” shares his wisdom about how the geography of Ireland makes Irish butter so special and why its softer and more spreadable than other butters. Kerrygold is a beloved brand of Irish butter that is recognizable in any dairy aisle of a grocery market with its defined gold and silver packaging. Kerrygold’s Jeanne Kelly explains how Kerrygold has made butter a valuable commodity from Ireland.
Follow @colmanandrews @kerrygoldusa @wherechefesshop @ingredientinsiders @truffledawg @theprosciuttoqueen
The Country Cooking of Ireland by Colman Andrews: https://amzn.to/3vQlOVf
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com

18. Fried Chicken: Lee Schrager & Freebird Chicken Feb 24, 2022

Fried chicken is a global fanfare. The crispy, savory dish is enjoyed around the world, and nearly every country has a different spin on how to prepare it. Few know more about fried chicken than Lee Schrager, the creator and force behind the South Beach Wine & Food Festival (SOBEWFF), and author of Fried & True, a cookbook with the best recipes of fried chicken across the U.S. When cooking chicken, seek out high-quality poultry among the likes of Freebird Chicken, raising ethical flocks with fortified diet of vegetarian grains and nutrients.
Follow @leeschrager @sobewffest @freebirdchicken @wherechefesshop @ingredientinsiders @truffledawg @theprosciuttoqueen
SOBEWFF: https://sobewff.org/
Fried & True book: https://bit.ly/3HhUSzM
Freebird Chicken: https://www.freebirdchicken.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

17. Feta: Chef Charles Bililies & Kolios Greek Dairy Feb 09, 2022

Feta is having a moment thanks to a TikTok feta pasta recipe. But the soft, salty and briny block of cheese has been around for centuries, and nearly every Greek meal incorporates it in some manner. Charles Bililies is the founder and CEO of Souvla, a group of fast-fine Greek restaurants inspired by the casual souvlaki joints found throughout Greece. The Greek-American comes from a family tradition of restaurateurs and is deeply passionate about the unique application and production process of feta. Kolios Greek Dairy is among the top feta cheesemakers, exporting high-quality products from the region around the world. Dr. Rosemary Antonomanolaki, Kolios’ quality manager, shares the company’s devotion to tradition and quality from salted in barrels to matured in brine.
Follow @cbililies @souvla @kolios.gr @wherechefesshop @ingredientinsiders @truffledawg @theprosciuttoqueen
https://www.souvla.com/
https://www.kolios.gr/en/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

16. Kalamata Olives: Chef Einat Admony & Siouras Jan 26, 2022

Kalamata olives are a classic Mediterranean flavor that are commonly served as table olives, in a Greek-style salad or featured in tapenades that can be spread on warm pita bread. Chef Einat Admony is the ultimate balaboosta ("perfect housewife" in Yiddish) behind the famed fried olives with labne dish at her Middle Eastern restaurant Balaboosta in New York, and the beloved falafel chain, Taim. She shares how her Israeli roots compliment her cooking today and some interesting ways to bring kalamata olives into any home. Siouras is among the premier Greek olive producers for nearly a century. As the third-generation owner, Harry Siouras explains the history of exporting their products, as well as the fermentation and harvesting processes.
Follow @chefeinat @TaimFalafel @BalaboostaNYC @siouras_sa @wherechefesshop @ingredientinsiders @truffledawg @theprosciuttoqueen
https://siouras.gr/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

15. Prosciutto: Eataly's Tess McNamara & Prosciutto di Parma Jan 12, 2022

Prosciutto is the Italian word for ham. Each paper-thin slice boasts a sweet and salty flavor, thanks to a traditional curing process that has been around since ancient Roman times. Few in the U.S. know more about it than Eataly's Tess McNamara, head of salumi and formaggi, who goes into great detail about the ingredients and process for curing the meat. She shares Eataly's variety of prosciutti sourced from the very best salumifici (cured meat producers) throughout Italy. Among them, Prosciutto di Parma, a delicate, sweet cured pork made in Parma, a small province in the heart of Emilia-Romagna, which is considered one of the oldest varieties of prosciutto.
Follow @eatalyflatiron @tessofthecaves @prosciuttodiparma_it @ingredientinsiders @truffledawg @theprosciuttoqueen
https://www.prosciuttodiparma.com/
https://www.eataly.com/us_en/stores/prosciutto/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

14. Brown Sugar: Chef Auzerais Bellamy & Wholesome Sweeteners Dec 29, 2021

Brown sugar is an ingredient with widespread use contributing a dark sweetness to both baked goods -- and savory dishes for sweet sauces and glazes. Its distinctive brown color due to the presence of molasses adds depth in flavor -- and has been a familiar taste since it originated during the sugar trade in the 1490s. Professional pastry chef Auzerais Bellamy of Blondery, a female and minority owned direct-to-consumer bakery, shares why brown sugar is essential to her baking, how the ingredient has evolved over decades, and her efforts to bring more diversity and equity to fine dining kitchens. Wholesome Sweeteners' Mitchell Kruesi reveals how the brand became the first to bring high-quality, organic and Fair Trade sweeteners to the US, and their expansive portfolio of sugar, honey and agave products that are changing the sweetener market today.
Follow @blondery @wholesomesweet
https://blondery.com/
https://shop.wholesomesweet.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

13. Truffles: Food Journalist Rowan Jacobsen & Sabatino Truffles Dec 15, 2021

Truffles are a rare and prized ingredient. They can be described as having a powerful aroma, euphoric smell and intoxicating flavor. This season in particular, truffle prices are skyrocketing. Rowan Jacobsen, author of "Truffle Hound: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs" shares his quest to uncover the culinary delicacy. Sabatino Truffles founder and CEO Federico Balestra details the evolution of truffles from his company's hundred year history in Umbria, Italy to modern day cultivation around the world.
Follow @rowanjacobsen @trufflehoundbook @sabatinotruffles
https://www.sabatinotruffles.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

12. Lemons: Food Journalist Ruth Reichl & Manicaretti Italian Foods Dec 01, 2021

From the juicy pulp to the zesty peel, lemons balance the flavors of both sweet and savory dishes, adding acidity and brightness to just about every meal. It is one of the most essential ingredients for novice cooks and professional chefs alike. Acclaimed food writer Ruth Reichl discusses why lemons are always a staple in her pantry, the "magical properties" of lemons and why she prefers organic lemons over Meyer lemons. She shares some of her favorite lemon recipes and talks about the evolution of sustainable ingredients over the last several decades. Rolando Beremendi, founder of Manicaretti Italian Imports, reveals why argumato lemon olive oil is a perfect condiment, and shares his story behind importing Italy’s finest artisanal products to the US: pasta, olive oil, vinegar and more.
Follow @ruthreichl @manicaretti_italian @autentico_cookbook
https://www.manicaretti.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

11. Vanilla: Chef Natasha Pickowicz & Nielsen-Massey Oct 13, 2021

Pastry chef Natasha Pickowicz is passionate about vanilla – where it comes from, how it’s made and its versatility. She was nominated for three James Beard awards as the former executive pastry chef at New York City’s Flora Bar and Café Altro Paradiso and now runs her own pop-up called Never Ending Taste. She opens up about the impact her Chinese heritage has on her baking and the opportunities that arose out of the pandemic. Beth Nielsen of Nielsen-Massey Vanillas shares the company’s decade-long history, where they source their vanilla from, and how their production process plays a role in their top quality products.
Follow @natashapickowicz @NielsenMassey @ingredientinsiders
https://nielsenmassey.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

10. Panna: Hallie Meyer & Five Acre Farms Sep 29, 2021

Ice cream aficionado Hallie Meyer, founder of New York City's Caffè Panna, is serving ice cream with a twist using some of the best Italian and local ingredients available. She shares where her obsession with panna comes from, opens up about her secret panna source, details her experiences tasting panna at all of the gelaterie across Italy, and explains the difference between ice cream and gelato. Five Acre Farms founder and CEO Dan Horan details his food and farming journey producing consistent dairy quality products from local farms and bringing them to the mainstream market.
Follow @halliemeyer @cafepanna @trattoriapanna @fiveacrefarms
https://www.fiveacrefarms.com/
https://www.caffepanna.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

9. Oregano: Chef Sasha Grumman & The Chefs' Warehouse Spices Sep 06, 2021

Oregano is often considered an underrated ingredient despite people using it for thousands of years to add flavor to dishes and to treat health conditions. Houston-based chef Sasha Grumman reveals why oregano is the secret ingredient to her focaccia bread, Sasha's Focaccia, and key to her cooking based on her Italian roots and experience competing on Bravo's Top Chef. The Chefs' Warehouse spice expert Stephen Morino details the sourcing and vetting process of importing herbs like oregano and distributing them to restaurants and food markets across the country.
Follow @thefiercechef @sashas_focaccia @wherechefsshop
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

8. Burgers: Chef Eric Greenspan & Allen Brothers Aug 25, 2021

Eric Greenspan aka Chef Greeny is a self-described creator and curator of delicious – and he knows a thing or two about burgers as a partner behind MrBeast Burger and acclaimed chef of Los Angeles restaurants The Foundry and Patina. He is leading the charge in “ghost kitchens” through his Virtual Dining Concepts and embarking on another project to create a premium American cheese called “New School American Cheese.” Christopher Auth of Allen Brothers, a Chefs’ Warehouse company and the premier purveyor of the finest prime meats, details their ground beef process and what goes into a perfect burger grind and blend.
Follow @chefgreeny @absteaks @wherechefsshop
This episode is sponsored by Allen Brothers @absteaks
https://www.allenbrothers.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

7. Greek Olive Oil: Chef Doug Psaltis & ILIADA Aug 18, 2021

Chef and restaurateur Doug Psaltis of Chicago's Andros Taverna opens up about his heritage and passion for Greek cuisine and the versatility Greek olive oil plays in his cooking. He shares his experiences using different olive oils in some of the world's most prestigious kitchens with chefs like Alain Ducasse in New York City and Monaco to Thomas Keller in San Francisco. ILIADA, a multi-awarded olive oil brand, is a favorite among some of the most lauded chefs, including Psaltis. ILIADA’s Kostas Peimanidis details the history, production and health benefits of cooking and consuming Greek olive oil.
Follow @eatatandros @iliada_us @wherechefsshop
This episode is sponsored by ILIADA Olive Oil @iliada_us
https://www.agrovim.gr/iliada-olive-oil/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

6. Ricotta: Chef Missy Robbins & Calabro Cheese Aug 09, 2021

Acclaimed chef Missy Robbins of Lilia and Misi restaurants in Williamsburg, Brooklyn, shares her affinity for ricotta cheese, produced by Calabro, and her many dishes inspired by the ingredient. She also opens up about her background specializing in Italian cuisine, her storied career from executive chef at Spiaggia in Chicago to A Voce in New York City, and launching MP, her very own specialty food products line. Calabro Cheese’s Morena Febbo, Vice President of Sales, joins from Italy to detail the history of the company, the story behind its memorable branding and packaging, and what makes their ricotta cheese so unique from others in the market.
Follow @missyrobbins @lilianewyork @misinewyork @calabrocheese @wherechefsshop
This episode is sponsored by Calabro Cheese
https://calabrocheese.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

5. Kelp: Chef Victoria Blamey & Atlantic Sea Farms Aug 02, 2021

Kelp, a type of edible seaweed, is starting to catch on as more chefs are incorporating the ingredient on their menus. Groundbreaking chef Victoria Blamey opens up about her creativity with the nutrient-rich saltwater vegetable and how her Chilean roots have inspired her to include the superfood ingredient in many of her dishes. Brianna Warner, CEO of Atlantic Sea Farms, the first commercially viable seaweed farm in the United States, shares her company's commitment to producing kelp, the many nutritional benefits of kelp, and the impact farming kelp in Maine has on the environment and improving the health of the ocean.
Follow @victoriablamey @atlanticseafarms @ingredientinsiders @wherechefsshop
This episode is sponsored by Atlantic Sea Farms @atlanticseafarms
https://atlanticseafarms.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

4. Tomatoes: Chef Dan Richer & Mutti Pomodoro Jul 26, 2021

Dan Richer, Chef & Owner of Razza Pizza Artigianal, details the art of tomatoes and how the ingredient is key to pizza making. He breaks down the variation among tomatoes from California to Italy and the several components he looks for when tasting tomatoes: color, viscosity, texture, seeds and skins, quantity, positive flavor attributes, negative flavor attributes, acidity and sweetness. Kim West of Mutti Tomatoes USA discusses the Italian company’s legacy spanning four generations, expanding their goods in U.S. markets and with top chefs, and how they sustain their renowned high-quality products.
Follow @danricher @razzanj @muttipomodorousa @ingredientinsiders
This episode is sponsored by Mutti Pomodoro USA @muttipomodorousa
https://mutti-parma.com/us/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

3. Parmigiano-Reggiano: Chef Christian Petroni & Ambrosi Food USA Jul 12, 2021

Christian Petroni, chef and TV personality, shares his love for parmesan cheese, what he refers to as the "undisputed king of cheese." He walks through its flexibility and versatility, from grating and microplaning to shaving and slicing. Giacomo Veraldi, CEO of Ambrosi Food USA, a leading parmesan cheese producer and importer, details the history of the cheese, the aging process and color profiles, and its everyday use in Italy.
Follow @christianpetroni @ambrosicheeseusa @ingredientinsiders
This episode is sponsored by Ambrosi Food USA @ambrosicheeseusa
https://www.ambrosifoodusa.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

2. Mozzarella: Chef Nancy Silverton & Di Stefano Cheese Jul 05, 2021

Award-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her favorite recipes with the ingredient. Stefano Bruno of di Stefano Cheese, a family-owned dairy company in Southern California, reflects on their tradition and passion for making cheese and the introduction of burrata to chefs in the United States, including Silverton.
Follow @nancysilverton @distefanocheese @ingredientinsiders
This episode is sponsored by Di Stefano Cheese @distefanocheese
https://distefanocheese.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

1. Ramen Noodle: Chef Ivan Orkin & Sun Noodle Jun 28, 2021

Self-described ramen junkie Ivan Orkin, owner of Ivan Ramen, shares the philosophy of the ramen noodle – from falling in love with the ramen noodle in Tokyo, Japan to opening up his famed slurp shop in New York City. Sun Noodle President Kenshiro Uki talks about the noodle company's relationship with chefs like Orkin, the art and soul of making fresh ramen noodles and the company’s fascinating family history.
Follow @ramenjunkie @sunnoodles @ingredientinsiders
This episode is sponsored by Sun Noodle @sunnoodles
https://sunnoodle.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/

Introducing Ingredient Insiders Jun 10, 2021

Inside the minds of the world’s top chefs and the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop.
Produced by HayNow Media @haynowmedia.

Our TOPPODCAST Picks

Follow Us

Stay Connected

Ingredient Insiders: Where Chefs Talk

Related Podcasts

Links

Stay Connected