I'll Drink to That! Wine Talk

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65: Piero Incisa della Rocchetta Feb 12, 2013

Show notes

Piero Incisa della Rocchetta is the owner of Bodega Chacra in Patagonia, as well as a member of the family that owns Tenuta San Guido, the producer of Sassicaia.

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64: Richard Betts (Part 2) Feb 08, 2013

Show notes

Richard Betts is an author, spirits producer, and former sommelier. This is part two of a two episode interview.

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63: Richard Betts (Part 1) Feb 05, 2013

Show notes

Richard Betts is an author, spirits producer, and former sommelier. This is part one of a two episode interview.

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62: Marta Rinaldi and Fabio Alessandria Feb 01, 2013

Show notes

During the 2012 grape harvest in the Piemonte region of Italy, Levi sat down separately with two vigneron. This episode consists of short interviews with Marta Rinaldi of the the Giuseppe Rinaldi winery in the Barolo commune and Fabio Alessandria of the G.B. Burlotto winery in the Verduno commune.

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61: Jon Langley Jan 29, 2013

Show notes

At the time of this interview, Jon Langley was a beer sommelier in New York City. He discussed the beer-focused restaurant Tørst, located in Brooklyn, which was about to open at the time.

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60: Charlie Woods Jan 25, 2013

Show notes

Charlie Woods is the owner of wine importer and distributor Bonhomie Wine Imports, based in New York.

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59: Deirdre Heekin Jan 22, 2013

Show notes

Deirdre Heekin is a writer, winemaker, and restaurateur. She's the author of "Libation, A Bitter Alchemy" and the founder of the la garagista winery, located in Vermont. At the time of this interview she was also a co-owner, along with her husband Caleb Barber, of a restaurant named Osteria Pane e Salute.

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58: Yannick Benjamin Jan 18, 2013

Show notes

At the time of this interview, Yannick Benjamin was a sales associate at Le Du's Wines, a wine retail shop in the New York City's West Village.

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57: John Gilman Jan 15, 2013

Show notes

John Gilman is a wine critic, and the publisher of wine newsletter "View From the Cellar".

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56: Liz Nicholson Jan 11, 2013

Show notes

At the time of this interview, Liz Nicholson was the Wine Director of Maialino restaurant, within the Gramercy Park Hotel in New York City.

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